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Derrick O. Okull, Ph.D.

Affiliations: 
2005 Pennsylvania State University, State College, PA, United States 
Area:
Food Science and Technology Agriculture, Microbiology Biology, Agricultural Engineering
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Luke F. LaBorde grad student 2005 Penn State
 (Evaluation of treatments to control Penicillium expansum in model apple handling systems.)

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Okull DO, Demirci A, Rosenberger D, et al. (2006) Susceptibility of Penicillium expansum spores to sodium hypochlorite, electrolyzed oxidizing water, and chlorine dioxide solutions modified with nonionic surfactants. Journal of Food Protection. 69: 1944-8
Okull DO, LaBorde LF. (2004) Activity of Electrolyzed Oxidizing Water Against Penicilium expansum in Suspension and on Wounded Apples Journal of Food Science. 69
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