Rohan V. Tikekar, Ph.D.
Affiliations: | 2010 | Pennsylvania State University, State College, PA, United States |
Area:
Food Science and Technology Agriculture, Agricultural EngineeringGoogle:
"Rohan Tikekar"Parents
Sign in to add mentor| R C. (Swamy) Anantheswaran | grad student | 2010 | Penn State (E-Tree) | |
| (Ultraviolet light induced degradation of patulin and ascorbic acid in apple juice.) | ||||
| Luke F. LaBorde | grad student | 2010 | Penn State | |
| (Ultraviolet light induced degradation of patulin and ascorbic acid in apple juice.) | ||||
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Publications
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| de Oliveira EF, Yang X, Basnayake N, et al. (2020) Screening of antimicrobial synergism between phenolic acids derivatives and UV-A light radiation. Journal of Photochemistry and Photobiology. B, Biology. 112081 |
| Zhang H, Wang S, Goon K, et al. (2020) Inactivation of foodborne pathogens based on synergistic effects of ultrasound and natural compounds during fresh produce washing. Ultrasonics Sonochemistry. 64: 104983 |
| Zhang H, Tsai S, Tikekar RV. (2020) Inactivation of Listeria innocua on blueberries by novel ultrasound washing processes and their impact on quality during storage Food Control. 121: 107580 |
| Zhang H, Dolan HL, Ding Q, et al. (2019) Antimicrobial action of octanoic acid against Escherichia coli O157:H7 during washing of baby spinach and grape tomatoes. Food Research International (Ottawa, Ont.). 125: 108523 |
| Wang Q, Leong WF, Elias RJ, et al. (2019) UV-C irradiated gallic acid exhibits enhanced antimicrobial activity via generation of reactive oxidative species and quinone. Food Chemistry. 287: 303-312 |
| Sherman‐Wood R, Tikekar RV. (2019) Decontamination of irrigation water using a combined sand filtration and UV‐C light treatment Journal of Food Safety. 40 |
| Ding Q, Tikekar RV. (2019) The synergistic antimicrobial effect of a simultaneous UV‐A light and propyl paraben (4‐hydroxybenzoic acid propyl ester) treatment and its application in washing spinach leaves Journal of Food Process Engineering. 43 |
| Wang Q, Buchanan RL, Tikekar RV. (2019) Evaluation of adaptive response in E. coli O157:H7 to UV light and gallic acid based antimicrobial treatments Food Control. 106: 106723 |
| de Oliveira EF, Tikekar R, Nitin N. (2018) Combination of aerosolized curcumin and UV-A light for the inactivation of bacteria on fresh produce surfaces. Food Research International (Ottawa, Ont.). 114: 133-139 |
| Cossu A, Huang K, Cossu M, et al. (2018) Fog, phenolic acids and UV-A light irradiation: A new antimicrobial treatment for decontamination of fresh produce. Food Microbiology. 76: 204-208 |