Kalmia E. Kniel, Ph.D.

2002 Virginia Polytechnic Institute and State University, Blacksburg, VA, United States 
Microbiology Biology, Food Science and Technology Agriculture
"Kalmia Kniel"


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Susan S. Sumner grad student 2002 Virginia Tech
 (Evaluation of chemical treatments and ozone on the viability of Cryptosporidium parvum oocysts in fruit juices.)
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Nyarko E, Kniel KE, Millner PD, et al. (2016) Survival and growth of Listeria monocytogenes on whole cantaloupes is dependent on site of contamination and storage temperature. International Journal of Food Microbiology. 234: 65-70
Shearer AE, LeStrange K, Castañeda Saldaña R, et al. (2016) Transfer of Pathogens from Cantaloupe Rind to Preparation Surfaces and Edible Tissue as a Function of Cutting Method. Journal of Food Protection. 79: 764-70
Zhao D, Barrientos JU, Wang Q, et al. (2015) Efficient reduction of pathogenic and spoilage microorganisms from apple cider by combining microfiltration with UV treatment. Journal of Food Protection. 78: 716-22
Shearer AE, Hoover DG, Kniel KE. (2014) Effect of bacterial cell-free supernatants on infectivity of norovirus surrogates. Journal of Food Protection. 77: 145-9
Shearer AEH, Snider OS, Kniel KE. (2014) Implementation and Assessment of Food Safety Educational Materials for Secondary and Postsecondary Education Journal of Food Science Education. 13: 4-11
Hirneisen K, Reith JL, Wei J, et al. (2014) Comparison of pressure inactivation of caliciviruses and picornaviruses in a model food system Innovative Food Science and Emerging Technologies. 26: 102-107
Markland SM, Farkas DF, Kniel KE, et al. (2013) Pathogenic psychrotolerant sporeformers: an emerging challenge for low-temperature storage of minimally processed foods. Foodborne Pathogens and Disease. 10: 413-9
Shearer AEH, Snider OS, Kniel KE. (2013) Development, dissemination, and preimplementation evaluation of food safety educational materials for secondary education Journal of Food Science Education. 12: 28-37
Markland SM, Kniel KE, Setlow P, et al. (2013) Nonthermal inactivation of heterogeneous and superdormant spore populations of Bacillus cereus using ozone and high pressure processing Innovative Food Science and Emerging Technologies. 19: 44-49
Ingram DT, Callahan MT, Ferguson S, et al. (2012) Use of zero-valent iron biosand filters to reduce Escherichia coli O157:H12 in irrigation water applied to spinach plants in a field setting. Journal of Applied Microbiology. 112: 551-60
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