Kristen E. Matak, Ph.D.

2004 Virginia Polytechnic and State University, United States 
Food Science and Technology Agriculture
"Kristen Matak"


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Susan S. Sumner grad student 2004 Virginia Tech
 (Effects of UV irradiation on the reduction of bacterial pathogens and chemical indicators of milk.)
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Tesfai A, Beamer SK, Matak KE, et al. (2014) Effect of electron beam on chemical changes of nutrients in infant formula Food Chemistry. 149: 208-214
Tesfai AT, Beamer SK, Matak KE, et al. (2011) Radioresistance development of DNA repair deficient Escherichia coli DH5α in ground beef subjected to electron beam at sub-lethal doses International Journal of Radiation Biology. 87: 571-578
Simmons CA, Turk P, Beamer S, et al. (2011) The effect of a flaxseed oil-enhanced diet on the product quality of farmed brook trout (Salvelinus fontinalis) fillets. Journal of Food Science. 76: S192-7
Gailunas KM, Matak KE, Boyer RR, et al. (2008) Use of UV light for the inactivation of Listeria monocytogenes and lactic acid bacteria species in recirculated chill brines. Journal of Food Protection. 71: 629-33
Matak KE, Sumner SS, Duncan SE, et al. (2007) Effects of ultraviolet irradiation on chemical and sensory properties of goat milk. Journal of Dairy Science. 90: 3178-86
Matak KE, Churey JJ, Worobo RW, et al. (2005) Efficacy of UV light for the reduction of Listeria monocytogenes in goat's milk. Journal of Food Protection. 68: 2212-6
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