Kristen E. Matak, Ph.D.
Affiliations: | 2004 | Virginia Polytechnic Institute and State University, Blacksburg, VA, United States |
Area:
Food Science and Technology AgricultureGoogle:
"Kristen Matak"Parents
Sign in to add mentor| Susan S. Sumner | grad student | 2004 | Virginia Tech | |
| (Effects of UV irradiation on the reduction of bacterial pathogens and chemical indicators of milk.) | ||||
BETA: Related publications
See more...
Publications
|
You can help our author matching system! If you notice any publications incorrectly attributed to this author, please sign in and mark matches as correct or incorrect. |
| Boyer RR, Matak K, Sumner SS, et al. (2009) Survival of Listeria monocytogenes, Listeria innocua, and lactic acid bacteria in chill brines. Journal of Food Science. 74: M219-23 |
| Gailunas KM, Matak KE, Boyer RR, et al. (2008) Use of UV light for the inactivation of Listeria monocytogenes and lactic acid bacteria species in recirculated chill brines. Journal of Food Protection. 71: 629-33 |
| Matak KE, Sumner SS, Duncan SE, et al. (2007) Effects of ultraviolet irradiation on chemical and sensory properties of goat milk. Journal of Dairy Science. 90: 3178-86 |
| Matak KE, Churey JJ, Worobo RW, et al. (2005) Efficacy of UV light for the reduction of Listeria monocytogenes in goat's milk. Journal of Food Protection. 68: 2212-6 |
| Matak KE, Wilson JH, Duncan SE, et al. (2003) The influence of lactose hydrolysis on the strength and sensory characteristics of vanilla ice cream Transactions of the American Society of Agricultural Engineers. 46: 1589-1593 |