Kristen E. Matak, Ph.D.

Affiliations: 
2004 Virginia Polytechnic Institute and State University, Blacksburg, VA, United States 
Area:
Food Science and Technology Agriculture
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"Kristen Matak"

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Susan S. Sumner grad student 2004 Virginia Tech
 (Effects of UV irradiation on the reduction of bacterial pathogens and chemical indicators of milk.)
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Publications

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Sell C, Beamer S, Jaczynski J, et al. (2015) Sensory characteristics and storage quality indicators of surimi franks nutritionally enhanced with omega-3 rich flaxseed oil and salmon oil International Journal of Food Science and Technology. 50: 210-217
Tesfai A, Beamer SK, Matak KE, et al. (2014) Effect of electron beam on chemical changes of nutrients in infant formula Food Chemistry. 149: 208-214
Sedoski HD, Beamer SK, Jaczynski J, et al. (2012) Sensory evaluation and quality indicators of nutritionally-enhanced egg product with ω-3 rich oils Lwt - Food Science and Technology. 47: 459-464
Otto RA, Beamer S, Jaczynski J, et al. (2011) The effect of using citric or acetic acid on survival of Listeria monocytogenes during fish protein recovery by isoelectric solubilization and precipitation process. Journal of Food Science. 76: M579-83
Tesfai AT, Beamer SK, Matak KE, et al. (2011) Radioresistance development of DNA repair deficient Escherichia coli DH5α in ground beef subjected to electron beam at sub-lethal doses International Journal of Radiation Biology. 87: 571-578
Simmons CA, Turk P, Beamer S, et al. (2011) The effect of a flaxseed oil-enhanced diet on the product quality of farmed brook trout (Salvelinus fontinalis) fillets. Journal of Food Science. 76: S192-7
Tesfai AT, Beamer SK, Matak KE, et al. (2011) Microbial radio-resistance of Salmonella Typhimurium in egg increases due to repetitive irradiation with electron beam Radiation Physics and Chemistry. 80: 591-596
James DL, Jaczynski J, Matak KE. (2010) Electron beam irradiation on nalidixic acid-resistant salmonella montevideo in cooked tomato puree of various pH values Journal of Food Safety. 30: 515-525
Kassis N, Drake SR, Beamer SK, et al. (2010) Development of nutraceutical egg products with omega-3-rich oils Lwt - Food Science and Technology. 43: 777-783
Boyer RR, Matak K, Sumner SS, et al. (2009) Survival of Listeria monocytogenes, Listeria innocua, and lactic acid bacteria in chill brines. Journal of Food Science. 74: M219-23
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