Syeda K. Hussain, Ph.D.
Affiliations: | 2009 | Auburn University, Auburn, AL, United States |
Area:
Microbiology Biology, Food Science and Technology AgricultureGoogle:
"Syeda Hussain"Parents
Sign in to add mentor| Omar A. Oyarzabal | grad student | 2009 | Auburn University | |
| (Effect of different atmospheres for isolation, molecular characterization, pathogenicity gene screening, and control of Campylobacter spp. from processed broiler meat.) | ||||
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| Gharst G, Oyarzabal OA, Hussain SK. (2013) Review of current methodologies to isolate and identify Campylobacter spp. from foods. Journal of Microbiological Methods. 95: 84-92 |
| Zhou P, Hussain SK, Liles MR, et al. (2011) A simplified and cost-effective enrichment protocol for the isolation of Campylobacter spp. from retail broiler meat without microaerobic incubation. Bmc Microbiology. 11: 175 |
| Liu L, Hussain SK, Miller RS, et al. (2009) Efficacy of mini VIDAS for the detection of Campylobacter spp. from retail broiler meat enriched in Bolton broth, with or without the supplementation of blood. Journal of Food Protection. 72: 2428-32 |
| Oyarzabal OA, Backert S, Nagaraj M, et al. (2007) Efficacy of supplemented buffered peptone water for the isolation of Campylobacter jejuni and C. coli from broiler retail products. Journal of Microbiological Methods. 69: 129-36 |