Jennifer Quinlan
Affiliations: | Drexel University, Philadelphia, PA, United States |
Area:
Microbiology Biology, Molecular BiologyGoogle:
"Jennifer Quinlan"Children
Sign in to add traineeBrian P. Dirks | grad student | 2012 | Drexel |
Jeffrey Paul Holt | grad student | 2012 | Drexel |
Shauna C. Henley | grad student | 2013 | Drexel |
Patricia A. Borrusso | grad student | 2014 | Drexel |
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Publications
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Kavanaugh M, Fisher K, Quinlan JJ. (2021) Use of Focus Groups to Identify Food Safety Risks for Older Adults in the U.S. Foods (Basel, Switzerland). 11 |
Kavanaugh M, Quinlan JJ. (2020) Consumer knowledge and behaviors regarding food date labels and food waste Food Control. 115: 107285 |
Borrusso PA, Quinlan JJ. (2017) Prevalence of Pathogens and Indicator Organisms in Home Kitchens and Correlation with Unsafe Food Handling Practices and Conditions. Journal of Food Protection. 590-597 |
Henley SC, Stein SE, Quinlan JJ. (2015) Characterization of raw egg and poultry handling practices among minority consumers: Identification of unique practices British Food Journal. 117: 3064-3075 |
Dirks BP, Quinlan JJ. (2014) Development of a modified gentamicin protection assay to investigate the interaction between Campylobacter jejuni and Acanthamoeba castellanii ATCC 30010. Experimental Parasitology. 140: 39-43 |
Borrusso P, Quinlan JJ. (2013) Development and Piloting of a Food Safety Audit Tool for the Domestic Environment. Foods (Basel, Switzerland). 2: 572-584 |
Quinlan JJ. (2013) Foodborne illness incidence rates and food safety risks for populations of low socioeconomic status and minority race/ethnicity: a review of the literature. International Journal of Environmental Research and Public Health. 10: 3634-52 |
Gurtler JB, Douds DD, Dirks BP, et al. (2013) Salmonella and Escherichia coli O157:H7 survival in soil and translocation into leeks (Allium porrum) as influenced by an arbuscular mycorrhizal fungus (Glomus intraradices). Applied and Environmental Microbiology. 79: 1813-20 |
Henley SC, Stein SE, Quinlan JJ. (2012) Identification of unique food handling practices that could represent food safety risks for minority consumers. Journal of Food Protection. 75: 2050-4 |
Holt JP, Grant AJ, Coward C, et al. (2012) Identification of Cj1051c as a major determinant for the restriction barrier of Campylobacter jejuni strain NCTC11168. Applied and Environmental Microbiology. 78: 7841-8 |