Lillian C. Hsu, Ph.D.
Affiliations: | 2012 | Cornell University, Ithaca, NY, United States |
Area:
Microbiology Biology, Food Science and Technology AgricultureGoogle:
"Lillian Hsu"Parents
Sign in to add mentor| Carmen I. Moraru | grad student | 2012 | Cornell | |
| (Food safety engineering strategies for combating foodborne bacteria in food processing environments.) | ||||
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Publications
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| Proulx J, Sullivan G, Marostegan LF, et al. (2017) Pulsed light and antimicrobial combination treatments for surface decontamination of cheese: Favorable and antagonistic effects. Journal of Dairy Science |
| Uesugi AR, Hsu LC, Worobo RW, et al. (2016) Gene expression analysis for Listeria monocytogenes following exposure to pulsed light and continuous ultraviolet light treatments Lwt - Food Science and Technology. 68: 579-588 |
| Proulx J, Hsu LC, Miller BM, et al. (2015) Pulsed-light inactivation of pathogenic and spoilage bacteria on cheese surface. Journal of Dairy Science |
| Feng G, Cheng Y, Wang SY, et al. (2014) Alumina surfaces with nanoscale topography reduce attachment and biofilm formation by Escherichia coli and Listeria spp. Biofouling. 30: 1253-68 |
| Uesugi AR, Hsu L, Moraru CI. (2013) Effect of pulsed light treatments on the growth and resistance behavior of Listeria monocytogenes 10403S, Listeria innocua, and Escherichia coli ATCC 25922 in a liquid substrate. Journal of Food Protection. 76: 435-9 |
| Hsu LC, Fang J, Borca-Tasciuc DA, et al. (2013) Effect of micro- and nanoscale topography on the adhesion of bacterial cells to solid surfaces. Applied and Environmental Microbiology. 79: 2703-12 |
| Hsu L, Moraru CI. (2011) A numerical approach for predicting volumetric inactivation of food borne microorganisms in liquid substrates by pulsed light treatment Journal of Food Engineering. 105: 569-576 |
| Hsu L, Moraru CI. (2011) Quantifying and mapping the spatial distribution of fluence inside a pulsed light treatment chamber and various liquid substrates Journal of Food Engineering. 103: 84-91 |