Reza Tahergorabi, Ph.D.
Affiliations: | 2012 | West Virginia University, Morgantown, WV, United States |
Area:
Food Science and Technology Agriculture, Agricultural EngineeringGoogle:
"Reza Tahergorabi"Parents
Sign in to add mentor| Jacek Jaczynski | grad student | 2012 | West Virginia University | |
| (Development of Value-added Food Products from Isoelectrically Recovered Proteins.) | ||||
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Publications
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| Mahmud N, Islam J, Oyom W, et al. (2023) A review of different frying oils and oleogels as alternative frying media for fat-uptake reduction in deep-fat fried foods. Heliyon. 9: e21500 |
| Ananey-Obiri D, Matthews L, Tahergorabi R. (2020) Chicken processing by-product: A source of protein for fat uptake reduction in deep-fried chicken Food Hydrocolloids. 101: 105500 |
| Sharaf Eddin A, Ibrahim SA, Tahergorabi R. (2019) Egg quality and safety with an overview of edible coating application for egg preservation. Food Chemistry. 296: 29-39 |
| Sharaf Eddin A, Tahergorabi R. (2019) Efficacy of Sweet Potato Starch-Based Coating to Improve Quality and Safety of Hen Eggs during Storage Coatings. 9: 205 |
| Azahrani MH, Ananey-Obiri D, Matthews L, et al. (2019) Development of low-fat fried fish using a two-prong strategy Cyta - Journal of Food. 17: 882-891 |
| Ananey-Obiri D, Matthews L, Azahrani MH, et al. (2018) Application of protein-based edible coatings for fat uptake reduction in deep-fat fried foods with an emphasis on muscle food proteins Trends in Food Science & Technology. 80: 167-174 |
| Sharifi-Rad M, Ozcelik B, Altın G, et al. (2018) Salvia spp. plants-from farm to food applications and phytopharmacotherapy Trends in Food Science & Technology. 80: 242-263 |
| Alotaibi S, Tahergorabi R. (2018) Development of a sweet potato starch-based coating and its effect on quality attributes of shrimp during refrigerated storage Lwt. 88: 203-209 |
| Issa A, Ibrahim SA, Tahergorabi R. (2017) Impact of Sweet Potato Starch-Based Nanocomposite Films Activated With Thyme Essential Oil on the Shelf-Life of Baby Spinach Leaves. Foods (Basel, Switzerland). 6 |
| Rafiq R, Hayek SA, Anyanwu U, et al. (2016) Antibacterial and Antioxidant Activities of Essential Oils from Artemisia herba-alba Asso., Pelargonium capitatum × radens and Laurus nobilis L. Foods (Basel, Switzerland). 5 |