Alison C. Lacombe, Ph.D.
Affiliations: | 2012 | The University of Maine, Orono, ME, United States |
Area:
Microbiology Biology, Botany BiologyGoogle:
"Alison Lacombe"Parents
Sign in to add mentor| Vivian C. H. Wu | grad student | 2012 | University of Maine | |
| (Investigation into the beneficial maintenance of native gastointestinal flora and the inhibition of foodborne pathogens through the consumption of cranberry and lowbush wild blueberry.) | ||||
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Publications
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| Min SC, Roh SH, Niemira BA, et al. (2016) Dielectric barrier discharge atmospheric cold plasma inhibits Escherichia coli O157:H7, Salmonella, Listeria monocytogenes, and Tulane virus in Romaine lettuce. International Journal of Food Microbiology. 237: 114-120 |
| Lacombe A, Tadepalli S, Hwang CA, et al. (2013) Phytochemicals in lowbush wild blueberry inactivate Escherichia coli O157:H7 by damaging its cell membrane. Foodborne Pathogens and Disease. 10: 944-50 |
| Lacombe A, McGivney C, Tadepalli S, et al. (2013) The effect of American cranberry (Vaccinium macrocarpon) constituents on the growth inhibition, membrane integrity, and injury of Escherichia coli O157:H7 and Listeria monocytogenes in comparison to Lactobacillus rhamnosus. Food Microbiology. 34: 352-9 |
| Lacombe A, Wu VC, White J, et al. (2012) The antimicrobial properties of the lowbush blueberry (Vaccinium angustifolium) fractional components against foodborne pathogens and the conservation of probiotic Lactobacillus rhamnosus. Food Microbiology. 30: 124-31 |
| Lacombe A, Wu VC, Tyler S, et al. (2010) Antimicrobial action of the American cranberry constituents; phenolics, anthocyanins, and organic acids, against Escherichia coli O157:H7. International Journal of Food Microbiology. 139: 102-7 |