Ernest Frederick Gale
Affiliations: | 1983 | Biochemistry | University of Cambridge, Cambridge, England, United Kingdom |
Area:
Chemical MicrobiologyWebsite:
https://doi.org/10.1098/rsbm.2007.0012Google:
"Ernest Frederick Gale"Bio:
(1914 - 2005)
http://archive.is/oFA7#selection-3281.17-3281.21
https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.599272
Parents
Sign in to add mentor| Marjory Stephenson | grad student | 1939 | Cambridge (Chemistry Tree) | |
| (Bacterial deamination and enzyme variation.) | ||||
Children
Sign in to add trainee| John Frome Wilkinson | grad student | 1950 | Cambridge |
| George A. M. Cross | grad student | 1969 | Cambridge (Cell Biology Tree) |
| Peter A. B. Orlean | grad student | 1982 | Cambridge (Chemistry Tree) |
| Victor A. Najjar | research scientist | 1948-1949 | Cambridge (Cell Biology Tree) |
BETA: Related publications
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Publications
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| GALE EF. (2010) The assimilation of amino-acids by bacteria; the effect of protein synthesis on glutamic acid accumulation and the action thereon of sulphathiazole. Journal of General Microbiology. 1: 327-34 |
| GALE EF, TAYLOR ES. (2010) The assimilation of amino acids by bacteria; the action of penicillin in preventing the assimilation of glutamic acid by Staphylococcus aureus. Journal of General Microbiology. 1: 314-26 |
| GALE EF, TAYLOR ES. (2010) The assimilation of amino-acids by bacteria; the action of tyrocidin and some detergent substances in releasing amino-acids from the internal environment of Streptococcus faecalis. Journal of General Microbiology. 1: 77-84 |
| GALE EF. (2010) The assimilation of amino-acids by bacteria; the passage of certain amino-acids across the cell wall and their concentration in the internal environment of Streptococcus faecalis. Journal of General Microbiology. 1: 53-76 |
| Gale EF. (2010) A new factor involved in amino acid incorporation and nucleic aced synthesis Recueil Des Travaux Chimiques Des Pays-Bas. 77: 602-610 |
| GALE EF. (2008) The assimilation of amino-acids by bacteria; trace metals in glutamic acid assimilation and their inactivation by 8-hydroxyquinoline. Journal of General Microbiology. 3: 369-86 |
| GALE EF, RODWELL AW. (2008) The assimilation of amino-acids by bacteria; the nature of resistance to penicillin in Staphylococcus aureus. Journal of General Microbiology. 3: 127-42 |
| Najjar VA, Gale EF. (2006) The assimilation of amino-acids by bacteria. 9. The passage of lysine across the cell wall of Streptococcus faecalis. The Biochemical Journal. 46: 91-5 |
| Freeland JC, Gale EF. (2006) The amino-acid composition of certain bacteria and yeasts. The Biochemical Journal. 41: 135-8 |
| Taylor ES, Gale EF. (2006) Studies on bacterial amino-acid decarboxylases: 6. Codecarboxylase content and action of inhibitors. The Biochemical Journal. 39: 52-8 |