Gerald J. Silverman
Affiliations: | Nutrition and Food Science | Massachusetts Institute of Technology, Cambridge, MA, United States |
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"Gerald J. Silverman"Bio:
Parents
Sign in to add mentor| Frank V. Kosikowski | grad student | 1955 | Cornell | |
| (The Qualitative and Quantitative Determination of Certain Nitrogenous Compounds in Cheddar Cheese Made from Raw and Pasteurized Milk) | ||||
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| Pober Z, Silverman GJ. (2010) Modified radioimmunoassay determination for staphylococcal enterotoxin B in foods. Applied and Environmental Microbiology. 33: 620-5 |
| NOAMAN MA, SILVERMAN GJ, DAVIS NS, et al. (1964) Radiosensitization of Streptococcus faecalis and Escherichia coli Journal of Food Science. 29: 80-86 |
| SILVERMAN GJ, DAVIS NS, GOLDBLITH SA. (1963) Modification of Radiolethality by Vitamin K5and Certain Analogs in Model Systems and in Foods Journal of Food Science. 28: 687-691 |
| Silverman G, Wolin A, Kosikowski F. (1959) Simplification of Standard Methods for Salt Analysis in Cheese Journal of Dairy Science. 42: 1095-1096 |
| Silverman G, Kosikowski F. (1956) Amines in Cheddar Cheese Journal of Dairy Science. 39: 1134-1141 |
| Silverman G, Kosikowski F. (1955) Tyrosine in Cheddar Cheese Journal of Dairy Science. 38: 950-958 |
| Silverman G, Kosikowski F. (1955) A Bacterial Enzymatic Method for Determining Tyrosine in Cheese Journal of Dairy Science. 38: 941-949 |