Carlos Gabriel Nieto Peñalver, Ph. D.

2007-2020 Fungal Biotechnology PROIMI CONICET 
"Carlos Nieto Peñalver"
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Bertini EV, Leguina AC, Castellanos de Figueroa LI, et al. (2019) Endophytic microorganisms Agrobacterium tumefaciens 6N2 and Meyerozyma guilliermondii 6N serve as models for the study of microbial interactions in colony biofilms Revista Argentina De MicrobiologíA. 51: 286-287
Leguina AC, Barrios AC, Rosales Soro M, et al. (2019) Copper alters the physiology of tomato rhizospheric isolates of Papiliotrema laurentii. Scientia Horticulturae. 243: 376-384
Nieto Peñalver CG. (2018) Inactivation of bacterial quorum sensing signals N-acyl homoserine lactones is widespread in yeasts Fungal Biology. 122: 52-62
Romero CM, Martorell PV, López AG, et al. (2018) Architecture and physicochemical characterization of Bacillus biofilm as a potential enzyme immobilization factory Colloids Surf B Biointerfaces. 162: 246-255
D'Almeida RE, Molina RDI, Viola CM, et al. (2017) Comparison of seven structurally related coumarins on the inhibition of Quorum sensing of Pseudomonas aeruginosa and Chromobacterium violaceum Bioorganic Chemistry. 73: 37-42
Nieto-Peñalver CG, Savino MJ, Bertini EV, et al. (2014) Gluconic acid produced by Gluconacetobacter diazotrophicus PAL5 possesses antimicrobial properties Research in Microbiology. 165: 549-558
Bertini EV, Nieto Peñalver CG, Leguina AC, et al. (2014) Gluconacetobacter diazotrophicus PAL5 possesses an active quorum sensing regulatory system Antonie Van Leeuwenhoek. 106: 497-506
Irazusta VP, Nieto Peñalver CG, Cabral ME, et al. (2013) Relationship among carotenoid production, copper bioremediation and oxidative stress in Rhodotorula mucilaginosa RCL-11 Process Biochemistry. 48: 803-809
Nieto-Peñalver CG, Bertini EV, de Figueroa LI. (2012) Identification of N-acyl homoserine lactones produced by Gluconacetobacter diazotrophicus PAL5 cultured in complex and synthetic media Archives of Microbiology. 194: 615-622
Nieto Peñalver CG. (2011) CMY-2-type Plasmid-Mediated AmpC ß-lactamases Emerging in Tucumán, Argentina Revista Argentina De MicrobiologíA. 43: 24-27
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