David R. Nielsen

Affiliations: 
Chemical Engineering Arizona State University, Tempe, AZ, United States 
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Liu A, Machas M, Mhatre A, et al. (2023) Synergistic co-utilization of biomass-derived sugars enhances aromatic amino acid production by engineered Escherichia coli. Biotechnology and Bioengineering
Webb JP, Paiva AC, Rossoni L, et al. (2022) Multi-omic based production strain improvement (MOBpsi) for bio-manufacturing of toxic chemicals. Metabolic Engineering. 72: 133-149
Flores AD, Holland SC, Mhatre A, et al. (2021) A coculture-coproduction system designed for enhanced carbon conservation through inter-strain CO recycling. Metabolic Engineering
Machas M, Kurgan G, Abed OA, et al. (2021) Characterizing Escherichia coli's transcriptional response to different styrene exposure modes reveals novel toxicity and tolerance insights. Journal of Industrial Microbiology & Biotechnology
Flores AD, Choi HG, Martinez R, et al. (2020) Catabolic Division of Labor Enhances Production of D-Lactate and Succinate From Glucose-Xylose Mixtures in Engineered Co-culture Systems. Frontiers in Bioengineering and Biotechnology. 8: 329
Sarnaik A, Liu A, Nielsen D, et al. (2020) High-throughput screening for efficient microbial biotechnology. Current Opinion in Biotechnology. 64: 141-150
Flores AD, Ayla EZ, Nielsen DR, et al. (2019) Engineering a Synthetic, Catabolically-Orthogonal Co-Culture System for Enhanced Conversion of Lignocellulose-Derived Sugars to Ethanol. Acs Synthetic Biology
Flores A, Wang X, Nielsen DR. (2019) Recent trends in integrated bioprocesses: aiding and expanding microbial biofuel/biochemical production. Current Opinion in Biotechnology. 57: 82-87
Kurgan G, Panyon LA, Rodriguez-Sanchez Y, et al. (2019) Bioprospecting of native efflux pumps to enhance furfural tolerance in ethanologenic . Applied and Environmental Microbiology
Machas M, Kurgan G, Jha AK, et al. (2018) Emerging tools, enabling technologies, and future opportunities for the bioproduction of aromatic chemicals Journal of Chemical Technology & Biotechnology. 94: 38-52
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