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| Livingston JR, Peterson JJ, Martinez GA, et al. (2015) The Antioxidant and DNA Repair Activities of Resveratrol, Piceatannol, and Pterostilbene Journal of Food Research. 4: 9 |
| Garrett AR, Weagel EG, Martinez AD, et al. (2014) A novel method for predicting antioxidant activity based on amino acid structure. Food Chemistry. 158: 490-6 |
| Garrett AR, Gupta-Elera G, Keller MA, et al. (2013) Bioactive Foods in Aging: The Role in Cancer Prevention and Treatment Bioactive Food as Dietary Interventions For the Aging Population. 33-45 |
| Gupta-Elera G, Garrett AR, Robison RA, et al. (2012) The role of oxidative stress in prostate cancer. European Journal of Cancer Prevention : the Official Journal of the European Cancer Prevention Organisation (Ecp). 21: 155-62 |
| Gupta-Elera G, Garrett A, Martinez A, et al. (2012) A Comparison of Antioxidant Properties in Organic and Conventional Blueberries Journal of Food Research. 1: 1 |
| Kraus RD, Martinez A, Measom K, et al. (2012) Abstract 5437: Blueberries: Conventional cancer prevention Cancer Research. 72: 5437-5437 |
| Jensen J, Garrett A, O'Neill K, et al. (2011) Abstract 4614: The organic panic Cancer Research. 71: 4614-4614 |
| Bluemel TS, Sanderson MQ, Jensen JR, et al. (2011) Abstract 4613: Serum levels of antioxidants in college aged, elderly, and cancer patients Cancer Research. 71: 4613-4613 |
| Gupta-Elera G, Garrett AR, Martinez A, et al. (2011) The antioxidant properties of the cherimoya (Annona cherimola) fruit Food Research International. 44: 2205-2209 |
| Garrett AR, Murray BK, Robison RA, et al. (2010) Measuring antioxidant capacity using the ORAC and TOSC assays. Methods in Molecular Biology (Clifton, N.J.). 594: 251-62 |