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Scott J. Britton, M.S., M.B.A

Affiliations: 
2003-2007 Biology Utica University 
 2009-2011 Biotechnology Johns Hopkins University, Baltimore, MD 
 2017-2019 Business Marist College, Poughkeepsie, NY, United States 
 2019- Biological Chemistry, Biophysics, and Bioengineering Heriot-Watt University, Edinburgh, Scotland, UK 
Area:
Microbiology, Yeast, Brewing, Food Science
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Parents

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Lawrence Aaronson research assistant 2003-2007 Utica University
Dawn Maskell grad student 2019- Heriot-Watt University, Edinburgh, UK
Hedwig Neven research scientist 2015- KU Leuven

Children

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Collaborators

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Kevin Verstrepen collaborator 2015- KU Leuven / VIB (Evolution Tree)
Barbara Dunn collaborator 2018- Stanford University Medical School (Cell Biology Tree)
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Publications

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Britton SJ, Rogers LJ, White JS, et al. (2023) Disparity in pseudohyphal morphogenic switching response to the quorum sensing molecule 2-phenylethanol in commercial brewing strains of . Fems Microbes. 4: xtad002
Britton SJ, Rogers LJ, White JS, et al. (2022) HYPHAEdelity: a quantitative image analysis tool for assessing peripheral whole colony filamentation. Fems Yeast Research. 22
Wauters R, Britton SJ, Verstrepen KJ. (2021) Old yeasts, young beer-The industrial relevance of yeast chronological life span. Yeast (Chichester, England). 38: 339-351
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