Syed S. H. Rizvi
Affiliations: | Food Science | Cornell University, Ithaca, NY, United States |
Area:
food process engineeringWebsite:
https://cals.cornell.edu/syed-sh-rizviGoogle:
"Syed Shaukat Husain Rizvi" OR "Syed S. H. Rizvi" OR "Syed Rizvi"Bio:
https://www.proquest.com/openview/8ad7058d0d43997095c265e04d191d4d/1
Parents
Sign in to add mentorJohn Lewis Blaisdell | grad student | 1976 | Ohio State | |
(The influence of pH, temperature, and proteins on the electrophoretic, thermal, textural, and elastic properties of model meat analogs) |
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Publications
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Alavi SH, Chen KH, Rizvi SS. (2002) Rheological characteristics of intermediate moisture blends of pregelatinized and raw wheat starch. Journal of Agricultural and Food Chemistry. 50: 6740-5 |