Larry R. Beuchat
Affiliations: | Food Science and Technology | University of Georgia, Griffin, GA |
Area:
food microbiologyWebsite:
https://cfs.caes.uga.edu/people/faculty/larry-beuchat.htmlGoogle:
"Larry R. Beuchat"Bio:
https://www.psu.edu/news/administration/story/alumnus-creates-first-endowed-professorship-food-science/
https://books.google.com/books?id=Np1e_Cc9fJUC
https://books.google.com/books?id=52OFViEbPwEC
Parents
Sign in to add mentor| Richard V. Lechowich | grad student | 1967 | Michigan State (E-Tree) | |
| (M.Sc. thesis: Survival of Heated Streptococcus Faecalis as Affected by Age, Incubation Temperature, and Recovery Media) | ||||
| Richard V. Lechowich | grad student | 1970 | Michigan State (E-Tree) | |
| (Morphological and Biochemical Alterations in Bacillus Megaterium NRRL B-1368 as Produced by Aflatoxin B1) | ||||
Children
Sign in to add trainee| Witoon Prinyawiwatkul | grad student | 1996 | University of Georgia (E-Tree) |
BETA: Related publications
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Publications
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| Lee T, Yeom W, Kim H, et al. (2023) Influence of diluent on antimicrobial activity of cinnamon bark essential oil vapor against Staphylococcus aureus and Salmonella enterica on a laboratory medium and beef jerky. Food Microbiology. 115: 104335 |
| Yeom W, Kim H, Beuchat LR, et al. (2021) Inactivation of Escherichia coli O157:H7 on radish and cabbage seeds by combined treatments with gaseous chlorine dioxide and heat at high relative humidity. Food Microbiology. 99: 103805 |
| Shin HJ, Kim H, Beuchat LR, et al. (2020) Antimicrobial activities of organic acid vapors against Acidovorax citrulli, Salmonella enterica, Escherichia coli O157:H7, and Listeria monocytogenes on Cucurbitaceae seeds. Food Microbiology. 92: 103569 |
| Lee S, Kim H, Beuchat LR, et al. (2020) Synergistic antimicrobial activity of oregano and thyme thymol essential oils against Leuconostoc citreum in a laboratory medium and tomato juice. Food Microbiology. 90: 103489 |
| Qi Y, He Y, Beuchat LR, et al. (2020) Glove-mediated transfer of Listeria monocytogenes on fresh-cut cantaloupe. Food Microbiology. 88: 103396 |
| Cho Y, Kim H, Beuchat LR, et al. (2020) Synergistic activities of gaseous oregano and thyme thymol essential oils against Listeria monocytogenes on surfaces of a laboratory medium and radish sprouts. Food Microbiology. 86: 103357 |
| Kim Y, Kim H, Beuchat LR, et al. (2019) Inhibition of Listeria monocytogenes using biofilms of non-pathogenic soil bacteria (Streptomyces spp.) on stainless steel under desiccated condition. Food Microbiology. 79: 61-65 |
| Ji H, Kim H, Beuchat LR, et al. (2018) Synergistic antimicrobial activities of essential oil vapours against Penicillium corylophilum on a laboratory medium and beef jerky. International Journal of Food Microbiology. 291: 104-110 |
| Lee H, Beuchat LR, Ryu JH, et al. (2018) Inactivation of Salmonella Typhimurium on red chili peppers by treatment with gaseous chlorine dioxide followed by drying. Food Microbiology. 76: 78-82 |
| Kim Y, Kim H, Beuchat LR, et al. (2018) Development of non-pathogenic bacterial biofilms on the surface of stainless steel which are inhibitory to Salmonella enterica. Food Microbiology. 69: 136-142 |