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J. C. Brooks, Ph.D. - Publications

Affiliations: 
2000 Texas A & M University, College Station, TX, United States 
Area:
Animal Physiology Biology, Food Science and Technology Agriculture, Anatomy Biology
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18 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2018 Roseland JM, Nguyen QV, Douglass LW, Patterson KY, Howe JC, Williams JR, Thompson LD, Brooks JC, Woerner DR, Engle TE, Savell JW, Gehring KB, Cifelli AM, McNeill SH. Fatty acid, cholesterol, vitamin, and mineral content of cooked beef cuts from a national study Journal of Food Composition and Analysis. 66: 55-64. DOI: 10.1016/J.Jfca.2017.12.003  0.518
2017 McNeill SH, Cifelli AM, Roseland JM, Belk KE, Woerner DR, Gehring KB, Savell JW, Brooks JC, Thompson LD. A Research Communication Brief: Gluten Analysis in Beef Samples Collected Using a Rigorous, Nationally Representative Sampling Protocol Confirms That Grain-Finished Beef Is Naturally Gluten-Free. Nutrients. 9. PMID 28841165 DOI: 10.3390/Nu9090936  0.445
2017 Martinez HA, Arnold AN, Brooks JC, Carr CC, Gehring KB, Griffin DB, Hale DS, Mafi GG, Johnson DD, Lorenzen CL, Maddock RJ, Miller RK, VanOverbeke DL, Wasser BE, Savell JW. National Beef Tenderness Survey–2015: Palatability and Shear Force Assessments of Retail and Foodservice Beef Meat and Muscle Biology. 1: 138. DOI: 10.22175/mmb2017.05.0028  0.61
2016 Roseland J, Williams J, Nguyen Q, Pehrsson P, Patterson K, Thompson L, Woerner D, Brooks J, Savell J, Cifelli A, Gehring K. USDA provides new and updated meat nutrient data and applications, through university and industry collaborations Meat Science. 112: 148-149. DOI: 10.1016/J.Meatsci.2015.08.107  0.435
2015 Acheson RJ, Woerner DR, Martin JN, Belk KE, Engle TE, Brown TR, Brooks JC, Luna AM, Thompson LD, Grimes HL, Arnold AN, Savell JW, Gehring KB, Douglass LW, Howe JC, et al. Nutrient database improvement project: Separable components and proximate composition of raw and cooked retail cuts from the beef loin and round. Meat Science. 110: 236-244. PMID 26280470 DOI: 10.1016/J.Meatsci.2015.06.001  0.554
2015 Acheson RJ, Woerner DR, Martin JN, Belk KE, Engle TE, Brown TR, Brooks JC, Luna AM, Thompson LD, Grimes HL, Arnold AN, Savell JW, Gehring KB, Douglass LW, Howe JC, et al. Nutrient database improvement project: Separable components and proximate composition of raw and cooked retail cuts from the beef loin and round Meat Science. 110: 236-244. DOI: 10.1016/j.meatsci.2015.06.001  0.49
2015 Roseland JM, Nguyen QV, Williams JR, Douglass LW, Patterson KY, Howe JC, Brooks JC, Thompson LD, Woerner DR, Engle TE, Savell JW, Gehring KB, Cifelli AM, McNeill SH. Protein, fat, moisture and cooking yields from a U.S. study of retail beef cuts Journal of Food Composition and Analysis. 43: 131-139. DOI: 10.1016/J.Jfca.2015.04.013  0.534
2014 Tedford JL, Rodas-González A, Garmyn AJ, Brooks JC, Johnson BJ, Starkey JD, Clark GO, Derington AJ, Collins JA, Miller MF. U. S. consumer perceptions of U. S. and Canadian beef quality grades. Journal of Animal Science. 92: 3685-92. PMID 24802035 DOI: 10.2527/jas.2014-7739  0.309
2014 West SE, Harris KB, Haneklaus AN, Savell JW, Thompson LD, Brooks JC, Pool JK, Luna AM, Engle TE, Schutz JS, Woerner DR, Arcibeque SL, Belk KE, Douglass L, Leheska JM, et al. Nutrient database improvement project: the influence of USDA quality and yield grade on the separable components and proximate composition of raw and cooked retail cuts from the beef chuck. Meat Science. 97: 558-67. PMID 24769877 DOI: 10.1016/j.meatsci.2014.01.018  0.73
2013 Martin JN, Brooks JC, Thompson LD, Savell JW, Harris KB, May LL, Haneklaus AN, Schutz JL, Belk KE, Engle T, Woerner DR, Legako JF, Luna AM, Douglass LW, Douglass SE, et al. Nutrient database improvement project: the influence of U.S.D.A. Quality and Yield Grade on the separable components and proximate composition of raw and cooked retail cuts from the beef rib and plate. Meat Science. 95: 486-94. PMID 23793084 DOI: 10.1016/J.Meatsci.2013.05.031  0.73
2013 Guelker MR, Haneklaus AN, Brooks JC, Carr CC, Delmore RJ, Griffin DB, Hale DS, Harris KB, Mafi GG, Johnson DD, Lorenzen CL, Maddock RJ, Martin JN, Miller RK, Raines CR, et al. National Beef Tenderness Survey-2010: Warner-Bratzler shear force values and sensory panel ratings for beef steaks from United States retail and food service establishments. Journal of Animal Science. 91: 1005-14. PMID 23230117 DOI: 10.2527/Jas.2012-5785  0.682
2009 Mason CL, Nicholson KL, Brooks JC, Delmore RJ, Henning WR, Johnson DD, Lorenzen CL, Maddock RJ, Miller RK, Morgan JB, Wasser BE, Gwartney BL, Harris KB, Griffin DB, Hale DS, et al. National Beef Market Basket Survey - 2006: External fat thickness measurements and separable component determinations for beef from US retail establishments. Meat Science. 81: 335-43. PMID 22064172 DOI: 10.1016/J.Meatsci.2008.08.010  0.728
2009 Boler DD, Holmer SF, McKeith FK, Killefer J, VanOverbeke DL, Hilton GG, Delmore RJ, Beckett JL, Brooks JC, Miller RK, Griffin DB, Savell JW, Lawrence TE, Elam NA, Streeter MN, et al. Effects of feeding zilpaterol hydrochloride for twenty to forty days on carcass cutability and subprimal yield of calf-fed Holstein steers. Journal of Animal Science. 87: 3722-9. PMID 19574574 DOI: 10.2527/Jas.2009-1830  0.492
2007 Voges KL, Mason CL, Brooks JC, Delmore RJ, Griffin DB, Hale DS, Henning WR, Johnson DD, Lorenzen CL, Maddock RJ, Miller RK, Morgan JB, Baird BE, Gwartney BL, Savell JW. National beef tenderness survey - 2006: Assessment of Warner-Bratzler shear and sensory panel ratings for beef from US retail and foodservice establishments. Meat Science. 77: 357-64. PMID 22061788 DOI: 10.1016/J.Meatsci.2007.03.024  0.665
2004 Brooks JC, Savell JW. Perimysium thickness as an indicator of beef tenderness. Meat Science. 67: 329-34. PMID 22061330 DOI: 10.1016/J.Meatsci.2003.10.019  0.478
2003 Belew JB, Brooks JC, McKenna DR, Savell JW. Warner-Bratzler shear evaluations of 40 bovine muscles. Meat Science. 64: 507-12. PMID 22063134 DOI: 10.1016/S0309-1740(02)00242-5  0.447
2002 McKenna DR, Roebert DL, Bates PK, Schmidt TB, Hale DS, Griffin DB, Savell JW, Brooks JC, Morgan JB, Montgomery TH, Belk KE, Smith GC. National Beef Quality Audit-2000: survey of targeted cattle and carcass characteristics related to quality, quantity, and value of fed steers and heifers. Journal of Animal Science. 80: 1212-22. PMID 12019608  0.515
2000 Brooks JC, Belew JB, Griffin DB, Gwartney BL, Hale DS, Henning WR, Johnson DD, Morgan JB, Parrish FC, Reagan JO, Savell JW. National Beef Tenderness Survey-1998. Journal of Animal Science. 78: 1852-60. PMID 10907827 DOI: 10.2527/2000.7871852X  0.575
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