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Ashley N. Haneklaus, Ph.D. - Publications

Affiliations: 
2012 Coals Texas A & M University, College Station, TX, United States 
Area:
Animal Physiology Biology, Food Science and Technology Agriculture, Anatomy Biology
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9 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2014 West SE, Harris KB, Haneklaus AN, Savell JW, Thompson LD, Brooks JC, Pool JK, Luna AM, Engle TE, Schutz JS, Woerner DR, Arcibeque SL, Belk KE, Douglass L, Leheska JM, et al. Nutrient database improvement project: the influence of USDA quality and yield grade on the separable components and proximate composition of raw and cooked retail cuts from the beef chuck. Meat Science. 97: 558-67. PMID 24769877 DOI: 10.1016/j.meatsci.2014.01.018  0.564
2013 Martin JN, Brooks JC, Thompson LD, Savell JW, Harris KB, May LL, Haneklaus AN, Schutz JL, Belk KE, Engle T, Woerner DR, Legako JF, Luna AM, Douglass LW, Douglass SE, et al. Nutrient database improvement project: the influence of U.S.D.A. Quality and Yield Grade on the separable components and proximate composition of raw and cooked retail cuts from the beef rib and plate. Meat Science. 95: 486-94. PMID 23793084 DOI: 10.1016/J.Meatsci.2013.05.031  0.573
2013 Guelker MR, Haneklaus AN, Brooks JC, Carr CC, Delmore RJ, Griffin DB, Hale DS, Harris KB, Mafi GG, Johnson DD, Lorenzen CL, Maddock RJ, Martin JN, Miller RK, Raines CR, et al. National Beef Tenderness Survey-2010: Warner-Bratzler shear force values and sensory panel ratings for beef steaks from United States retail and food service establishments. Journal of Animal Science. 91: 1005-14. PMID 23230117 DOI: 10.2527/Jas.2012-5785  0.545
2012 Haneklaus AN, Harris KB, Griffin DB, Edrington TS, Lucia LM, Savell JW. Salmonella prevalence in bovine lymph nodes differs among feedyards. Journal of Food Protection. 75: 1131-3. PMID 22691483 DOI: 10.4315/0362-028X.Jfp-11-530  0.447
2012 Haneklaus AN, Harris KB, Cuervo MP, Ilhak OI, Lucia LM, Castillo A, Hardin MD, Osburn WN, Savell JW. Response Journal of Food Protection. 75: 629-630. DOI: 10.4315/0362-028X.75.4.628  0.323
2011 Haneklaus AN, Harris KB, Cuervo MP, Ilhak OI, Lucia LM, Castillo A, Hardin MD, Osburn WN, Savell JW. Evaluation of additional cooking procedures to achieve lethality microbiological performance standards for large, intact meat products. Journal of Food Protection. 74: 1741-5. PMID 22004824 DOI: 10.4315/0362-028X.Jfp-11-085  0.53
2011 Smith AM, Harris KB, Haneklaus AN, Savell JW. Proximate composition and energy content of beef steaks as influenced by USDA quality grade and degree of doneness. Meat Science. 89: 228-32. PMID 21663807 DOI: 10.1016/J.Meatsci.2011.04.027  0.524
2011 Haneklaus AN, Hodgen JM, Delmore RJ, Lawrence TE, Yates DA, Allen DM, Griffin DB, Savell JW. Effects of zilpaterol hydrochloride on retail yields of subprimals from beef and calf-fed Holstein steers. Journal of Animal Science. 89: 2867-77. PMID 21478448 DOI: 10.2527/Jas.2010-3823  0.547
2011 Haneklaus AN, Harris KB, Márquez-González M, Lucia LM, Castillo A, Hardin MD, Osburn WN, Savell JW. Alternative cooling procedures for large, intact meat products to achieve stabilization microbiological performance standards. Journal of Food Protection. 74: 101-5. PMID 21219768 DOI: 10.4315/0362-028X.Jfp-10-213  0.511
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