Linda F Bisson - Publications

Affiliations: 
1985-2017 Viticulture and Enology University of California, Davis, Davis, CA 
Area:
Microbiology Biology
Website:
https://news.bftv.ucdavis.edu/viticulture-and-enology/dr-linda-bisson-retires-after-32-years-department

84 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2016 Bisson LF, Fan Q, Walker GA. Sugar and Glycerol Transport in Saccharomyces cerevisiae. Advances in Experimental Medicine and Biology. 892: 125-68. PMID 26721273 DOI: 10.1007/978-3-319-25304-6_6  1
2015 Joseph CML, Albino EA, Ebeler SE, Bisson LF. Brettanomyces bruxellensis Aroma-Active compounds determined by SPME GC-MS olfactory analysis American Journal of Enology and Viticulture. 66: 379-387. DOI: 10.5344/ajev.2015.14073  1
2015 Bokulich NA, Swadener M, Sakamoto K, Mills DA, Bisson LF. Sulfur dioxide treatment alters wine microbial diversity and fermentation progression in a dose-dependent fashion American Journal of Enology and Viticulture. 66: 73-79. DOI: 10.5344/ajev.2014.14096  1
2014 Jarosz DF, Brown JC, Walker GA, Datta MS, Ung WL, Lancaster AK, Rotem A, Chang A, Newby GA, Weitz DA, Bisson LF, Lindquist S. Cross-kingdom chemical communication drives a heritable, mutually beneficial prion-based transformation of metabolism. Cell. 158: 1083-93. PMID 25171409 DOI: 10.1016/j.cell.2014.07.025  1
2014 Domizio P, Liu Y, Bisson LF, Barile D. Use of non-Saccharomyces wine yeasts as novel sources of mannoproteins in wine Food Microbiology. 43: 5-15. PMID 24929876 DOI: 10.1016/j.fm.2014.04.005  1
2014 Liu Y, Wang C, Joseph CML, Bisson LF. Comparison of two PCR-based genetic fingerprinting methods for assessment of genetic diversity in Saccharomyces strains American Journal of Enology and Viticulture. 65: 109-116. DOI: 10.5344/ajev.2013.13056  1
2014 Bisson LF, Walker GA. The microbial dynamics of wine fermentation Advances in Fermented Foods and Beverages: Improving Quality, Technologies and Health Benefits. 435-476. DOI: 10.1016/B978-1-78242-015-6.00019-0  1
2013 Vigentini I, Joseph CM, Picozzi C, Foschino R, Bisson LF. Assessment of the Brettanomyces bruxellensis metabolome during sulphur dioxide exposure. Fems Yeast Research. 13: 597-608. PMID 23809758 DOI: 10.1111/1567-1364.12060  1
2013 Lucy Joseph CM, Gorton LW, Ebeler SE, Bisson LF. Production of volatile compounds by wine strains of Brettanomyces bruxellensis grown in the presence of different precursor substrates American Journal of Enology and Viticulture. 64: 231-240. DOI: 10.5344/ajev.2013.12095  1
2013 Stockert CM, Bisson LF, Adams DO, Smart DR. Nitrogen status and fermentation dynamics for merlot on two rootstocks American Journal of Enology and Viticulture. 64: 195-202. DOI: 10.5344/ajev.2013.12065  1
2013 Place WR, Bisson LF. Identification of HXT7 as a suppressor of the snf3 growth defect in wine and wild-type strains of Saccharomyces cerevisiae American Journal of Enology and Viticulture. 64: 251-257. DOI: 10.5344/ajev.2012.12101  1
2012 Dietzel KL, Ramakrishnan V, Murphy EE, Bisson LF. MTH1 and RGT1 demonstrate combined haploinsufficiency in regulation of the hexose transporter genes in Saccharomyces cerevisiae. Bmc Genetics. 13: 107. PMID 23234240 DOI: 10.1186/1471-2156-13-107  1
2012 Bisson LF. Geographic origin and diversity of wine strains of saccharomyces American Journal of Enology and Viticulture. 63: 165-176. DOI: 10.5344/ajev.2012.11083  1
2010 Bisson LF, Karpel JE. Genetics of yeast impacting wine quality. Annual Review of Food Science and Technology. 1: 139-62. PMID 22129333 DOI: 10.1146/annurev.food.080708.100734  1
2010 Linderholm A, Dietzel K, Hirst M, Bisson LF. Identification of MET10-932 and characterization as an allele reducing hydrogen sulfide formation in wine strains of Saccharomyces cerevisiae. Applied and Environmental Microbiology. 76: 7699-707. PMID 20889780 DOI: 10.1128/AEM.01666-10  1
2010 Spayd S, Butzke C, McAnnany J, Trela B, Bisson L, Osborne J, Ritchie GS. Wine clarification, stabilization and preservation Winemaking Problems Solved. 98-126. DOI: 10.1533/9781845690188.98  1
2010 Dharmadhikari MR, Bisson L, Specht G, Delteil D, Dukes B. Yeast fermentation in wine Winemaking Problems Solved. 52-76. DOI: 10.1533/9781845690188.52  1
2010 Payette TJ, Butzke C, Harbertson JF, Dharmadhikari MR, Bisson L, McAnnany J. Particular wine quality issues Winemaking Problems Solved. 345-386. DOI: 10.1533/9781845690188.345  1
2010 Bisson L, Van de Water L. Brettanomyces infection in wine Winemaking Problems Solved. 290-344. DOI: 10.1533/9781845690188.290  1
2010 Kumar GR, Ramakrishnan V, Bisson LF. Survey of hydrogen sulfide production in wine strains of Saccharomyces cerevisiae American Journal of Enology and Viticulture. 61: 365-371.  1
2009 Bisson LF, Joseph CML. Yeasts Biology of Microorganisms On Grapes, in Must and in Wine. 47-60. DOI: 10.1007/978-3-540-85463-0_3  1
2008 Linderholm AL, Findleton CL, Kumar G, Hong Y, Bisson LF. Identification of genes affecting hydrogen sulfide formation in Saccharomyces cerevisiae. Applied and Environmental Microbiology. 74: 1418-27. PMID 18192430 DOI: 10.1128/AEM.01758-07  1
2008 Karpel JE, Place WR, Bisson LF. Analysis of the major hexose transporter genes in wine strains of Saccharomyces cerevisiae American Journal of Enology and Viticulture. 59: 265-275.  1
2008 Kumar GR, Goyashiki R, Ramakrishnan V, Karpel JE, Bisson LF. Genes required for ethanol tolerance and utilization in Saccharomyces cerevisiae American Journal of Enology and Viticulture. 59: 401-411.  1
2007 Bisson LF, Karpel JE, Ramakrishnan V, Joseph L. Functional genomics of wine yeast Saccharomyces cerevisiae. Advances in Food and Nutrition Research. 53: 65-121. PMID 17900497 DOI: 10.1016/S1043-4526(07)53003-2  1
2007 Ramakrishnan V, Theodoris G, Bisson LF. Loss of IRA2 suppresses the growth defect on low glucose caused by the snf3 mutation in Saccharomyces cerevisiae. Fems Yeast Research. 7: 67-77. PMID 17311585 DOI: 10.1111/j.1567-1364.2006.00159.x  1
2007 Joseph CML, Kumar G, Su E, Bisson LF. Adhesion and biofilm production by wine isolates of Brettanomyces bruxellensis American Journal of Enology and Viticulture. 58: 373-378.  1
2007 Miller AC, Wolff SR, Bisson LF, Ebeler SE. Yeast strain and nitrogen supplementation: Dynamics of volatile ester production in chardonnay juice fermentations American Journal of Enology and Viticulture. 58: 470-483.  1
2006 Karpel JE, Bisson LF. Aquaporins in Saccharomyces cerevisiae wine yeast. Fems Microbiology Letters. 257: 117-23. PMID 16553841 DOI: 10.1111/j.1574-6968.2006.00161.x  1
2006 Linderholm AL, Olineka TL, Hong Y, Bisson LF. Allele diversity among genes of the sulfate reduction pathway in wine strains of Saccharomyces cerevisiae American Journal of Enology and Viticulture. 57: 431-440.  1
2006 Conterno L, Joseph CML, Arvik TJ, Henick-Kling T, Bisson LF. Genetic and physiological characterization of Brettanomyces bruxellensis strains isolated from wines American Journal of Enology and Viticulture. 57: 139-147.  1
2005 Sacchi KL, Bisson LF, Adams DO. A review of the effect of winemaking techniques on phenolic extraction in red wines American Journal of Enology and Viticulture. 56: 197-206.  1
2004 Bisson LF. The biotechnology of wine yeast Food Biotechnology. 18: 63-96. DOI: 10.1081/FBT-120030385  1
2003 Bisson LF, Kunathigan V. On the trail of an elusive flux sensor. Research in Microbiology. 154: 603-10. PMID 14596896 DOI: 10.1016/S0923-2508(03)00170-0  1
2003 Lee WJ, Kim MD, Ryu YW, Bisson L, Seo JH. Kinetic studies on glucose and xylose transport in Saccharomyces cerevisiae Applied Microbiology and Biotechnology. 60: 186-191. PMID 12382062 DOI: 10.1007/s00253-002-1085-6  1
2002 Bisson LF, Waterhouse AL, Ebeler SE, Walker MA, Lapsley JT. The present and future of the international wine industry. Nature. 418: 696-9. PMID 12167877 DOI: 10.1038/nature01018  1
2002 Weiss KC, Bisson LF. Effect of bentonite treatment of grape juice on yeast fermentation American Journal of Enology and Viticulture. 53: 28-36.  1
2001 Backhus LE, DeRisi J, Bisson LF. Functional genomic analysis of a commercial wine strain of Saccharomyces cerevisiae under differing nitrogen conditions. Fems Yeast Research. 1: 111-25. PMID 12702356 DOI: 10.1016/S1567-1356(01)00019-8  1
2001 Theodoris G, Bisson LF. DDSE: Downstream targets of the SNF3 signal transduction pathway Fems Microbiology Letters. 197: 73-77. PMID 11287149 DOI: 10.1016/S0378-1097(01)00088-X  1
2001 Weiss KC, Bisson LF. Optimisation of the Amido Black assay for determination of the protein content of grape juices and wines Journal of the Science of Food and Agriculture. 81: 583-589. DOI: 10.1002/jsfa.847  1
2001 Weiss KC, Lange LW, Bisson LF. Small-scale fining trials: Effect of method of addition on efficiency of bentonite fining American Journal of Enology and Viticulture. 52: 275-279.  1
2000 Spiropoulos A, Bisson LF. MET17 and hydrogen sulfide formation in Saccharomyces cerevisiae Applied and Environmental Microbiology. 66: 4421-4426. PMID 11010893 DOI: 10.1128/AEM.66.10.4421-4426.2000  1
2000 Cocolin L, Bisson LF, Mills DA. Direct profiling of the yeast dynamics in wine fermentations Fems Microbiology Letters. 189: 81-87. PMID 10913870 DOI: 10.1016/S0378-1097(00)00257-3  1
2000 Bisson LF, Butzke CE. Diagnosis and rectification of stuck and sluggish fermentations American Journal of Enology and Viticulture. 51: 168-177.  1
2000 Dizy M, Bisson LF. Proteolytic activity of yeast strains during grape juice fermentation American Journal of Enology and Viticulture. 51: 155-167.  1
2000 Spiropoulos A, Tanaka J, Flerianos I, Bisson LF. Characterization of hydrogen sulfide formation in commercial and natural wine isolates of Saccharomyces American Journal of Enology and Viticulture. 51: 233-248.  1
1999 Türkel S, Bisson LF. Transcription of the HXT4 gene is regulated by Gcr1p and Gcr2p in the yeast S. cerevisiae Yeast. 15: 1045-1057. PMID 10455229 DOI: 10.1002/(SICI)1097-0061(199908)15:11<1045::AID-YEA433>3.0.CO;2-Y  1
1999 Bisson LF. Stuck and sluggish fermentations American Journal of Enology and Viticulture. 50: 107-119.  1
1999 Dizy M, Bisson LF. White wine protein analysis by capillary zone electrophoresis American Journal of Enology and Viticulture. 50: 120-127.  1
1998 Vagnoli P, Bisson LF. The SKS1 gene of Saccharomyces cerevisiae is required for long-term adaptation of snf3 null strains to low glucose Yeast. 14: 359-369. PMID 9559544 DOI: 10.1002/(SICI)1097-0061(19980315)14:4<359::AID-YEA227>3.0.CO;2-#  1
1998 Vagnoli P, Coons DM, Bisson LF. The C-terminal domain of Snf3p mediates glucose-responsive signal transduction in Saccharomyces cerevisiae. Fems Microbiology Letters. 160: 31-6. PMID 9495009 DOI: 10.1016/S0378-1097(98)00005-6  1
1998 Kudo M, Vagnoli P, Bisson LF. Imbalance of pH and potassium concentration as a cause of stuck fermentations American Journal of Enology and Viticulture. 49: 295-301.  1
1998 Weiss KC, Yip TT, Hutchens TW, Bisson LF. Rapid and sensitive fingerprinting of wine proteins by matrix-assisted laser desorption/ionization time-of-flight (MALDI-TOF) mass spectrometry American Journal of Enology and Viticulture. 49: 231-239.  1
1997 Coons DM, Vagnoli P, Bisson LF. The C-terminal domain of Snf3p is sufficient to complement the growth defect of snf3 null mutations in Saccharomyces cerevisiae: SNF3 functions in glucose recognition. Yeast (Chichester, England). 13: 9-20. PMID 9046082 DOI: 10.1002/(SICI)1097-0061(199701)13:1<9::AID-YEA51>3.0.CO;2-U  1
1997 Bisson LF. Metabolic Syndrome X and the French Paradox Acs Symposium Series. 661: 180-195.  1
1996 Yang Z, Bisson LF. The SKS1 protein kinase is a multicopy suppressor for snf3 mutation of Saccharomyces cerevisiae Yeast. 12: 1407-1419. PMID 8948096 DOI: 10.1002/(SICI)1097-0061(199611)12:14<1407::AID-YEA36>3.0.CO;2-1  1
1996 Butzke CE, Bisson LF. Genetic engineering of yeast for wine production Agro Food Industry Hi-Tech. 7: 26-30.  1
1996 Bisson LF, Butzke CE. Technical enzymes for wine production Agro Food Industry Hi-Tech. 7: 11-14.  1
1995 Coons DM, Boulton RB, Bisson LF. Computer-assisted nonlinear regression analysis of the multicomponent glucose uptake kinetics of Saccharomyces cerevisiae. Journal of Bacteriology. 177: 3251-8. PMID 7768825  1
1994 Wendell DL, Bisson LF. Expression of high-affinity glucose transport protein Hxt2p of Saccharomyces cerevisiae is both repressed and induced by glucose and appears to be regulated posttranslationally Journal of Bacteriology. 176: 3730-3737. PMID 8206851  1
1994 Vallier LG, Coons D, Bisson LF, Carlson M. Altered regulatory responses to glucose are associated with a glucose transport defect in grr1 mutants of Saccharomyces cerevisiae. Genetics. 136: 1279-85. PMID 8013905  1
1994 Theodoris G, Fong NM, Coons DM, Bisson LF. High-copy suppression of glucose transport defects by HXT4 and regulatory elements in the promoters of the HXT genes in Saccharomyces cerevisiae. Genetics. 137: 957-66. PMID 7982576  1
1993 Bisson LF, Coons DM, Kruckeberg AL, Lewis DA. Yeast sugar transporters. Critical Reviews in Biochemistry and Molecular Biology. 28: 259-308. PMID 8403984 DOI: 10.3109/10409239309078437  1
1993 Wendell DL, Bisson LF. Physiological characterization of putative high-affinity glucose transport protein Hxt2 of Saccharomyces cerevisiae by use of anti-synthetic peptide antibodies Journal of Bacteriology. 175: 7689-7696. PMID 8244939  1
1991 Lewis DA, Bisson LF. The HXT1 gene product of Saccharomyces cerevisiae is a new member of the family of hexose transporters Molecular and Cellular Biology. 11: 3804-3813. PMID 2046678  1
1991 Marshall-Carlson L, Neigeborn L, Coons D, Bisson L, Carlson M. Dominant and recessive suppressors that restore glucose transport in a yeast snf3 mutant. Genetics. 128: 505-12. PMID 1874412  1
1990 Chen CI, McDonald KA, Bisson L. Oscillatory behavior of Saccharomyces cerevisiae in continuous culture: I. Effects of pH and nitrogen levels. Biotechnology and Bioengineering. 36: 19-27. PMID 18592605 DOI: 10.1002/bit.260360104  1
1990 Kruckeberg AL, Bisson LF. The HXT2 gene of Saccharomyces cerevisiae is required for high-affinity glucose transport Molecular and Cellular Biology. 10: 5903-5913. PMID 2233722  1
1990 Does AL, Bisson LF. Isolation and characterization of Pichia heedii mutants defective in xylose uptake Applied and Environmental Microbiology. 56: 3321-3328.  1
1990 Jimenez-Flores R, Richardson T, Bisson LF. Expression of bovine β-casein in Saccharomyces cerevisiae and characterization of the protein produced in vivo Journal of Agricultural and Food Chemistry. 38: 1134-1141.  1
1989 Does AL, Bisson LF. Comparison of glucose uptake kinetics in different yeasts Journal of Bacteriology. 171: 1303-1308. PMID 2646277  1
1989 Does AL, Bisson LF. Characterization of xylose uptake in the yeasts Pichia heedii and Pichia stipitis Applied and Environmental Microbiology. 55: 159-164.  1
1988 Bisson LF. Derepression of high-affinity glucose uptake requires a functional secretory system in Saccharomyces cerevisiae Journal of Bacteriology. 170: 2654-2658. PMID 3286616  1
1988 McClellan CJ, Bisson LF. Glucose uptake in Saccharomyces cerevisiae grown under anaerobic conditions: effect of null mutations in the hexokinase and glucokinase structural genes. Journal of Bacteriology. 170: 5396-400. PMID 3053666  1
1988 Bisson LF. High-affinity glucose transport in Saccharomyces cerevisiae is under general glucose repression control Journal of Bacteriology. 170: 4838-4845. PMID 3049551  1
1987 Bisson LF, Neigeborn L, Carlson M, Fraenkel DG. The SNF3 gene is required for high-affinity glucose transport in Saccharomyces cerevisiae Journal of Bacteriology. 169: 1656-1662. PMID 3549699  1
1984 Bisson LF, Fraenkel DG. Expression of kinase-dependent glucose uptake in Saccharomyces cerevisiae Journal of Bacteriology. 159: 1013-1017. PMID 6384176  1
1983 Bisson LF, Fraenkel DG. Transport of 6-deoxyglucose in Saccharomyces cerevisiae Journal of Bacteriology. 155: 995-1000. PMID 6350275  1
1983 Bisson LF, Fraenkel DG. Involvement of kinases in glucose and fructose uptake by Saccharomyces cerevisiae Proceedings of the National Academy of Sciences of the United States of America. 80: 1730-1734. PMID 6300872  1
1982 Bisson LF, Thorner J. Effect of halogenated pyrimidine 5'-mononucleotides on dTMP-permeable yeast strains and the isolation and characterization of resistant mutants. Molecular & General Genetics : Mgg. 186: 467-74. PMID 6752656 DOI: 10.1007/BF00337949  1
1982 Bisson LF, Thorner J. Exogenous dTMP utilization by a novel tup mutant of Saccharomyces cerevisiae. Journal of Bacteriology. 152: 111-9. PMID 6749802  1
1982 Bisson LF, Thorner J. Mutations in the pho80 gene confer permeability to 5'-mononucleotides in Saccharomyces cerevisiae. Genetics. 102: 341-59. PMID 6293915  1
1981 Bisson LF, Thorner J. Thymidylate synthetase from Saccharomyces cerevisiae. Purification and enzymic properties. The Journal of Biological Chemistry. 256: 12456-62. PMID 7028756  1
1977 Bisson L, Thorner J. Thymidine 5'-monophosphate-requiring mutants of Saccharomyces cerevisiae are deficient in thymidylate synthetase. Journal of Bacteriology. 132: 44-50. PMID 334734  1
Show low-probability matches.