| Year |
Citation |
Score |
| 2020 |
Steinbrunner P, Marks BP, Ryser ET, Suehr QJ, Jeong S. Fate of Salmonella and Enterococcus faecium During Pilot-Scale Spray Drying of Soy Protein Isolate. Journal of Food Protection. PMID 33270864 DOI: 10.4315/JFP-20-284 |
0.326 |
|
| 2020 |
Villegas BM, Hall NO, Ryser ET, Marks BP. Influence of physical variables on the transfer of Salmonella Typhimurium LT2 between potato (Solanum tuberosum) and stainless steel via static and dynamic contact. Food Microbiology. 92: 103607. PMID 32950143 DOI: 10.1016/J.Fm.2020.103607 |
0.356 |
|
| 2020 |
Kang C, Sloniker N, Ryser E. Research Paper Use of a novel sanitizer to Inactivate Salmonella Typhimurium and spoilage microorganisms during flume washing of diced tomatoes. Journal of Food Protection. PMID 32692851 DOI: 10.4315/Jfp-20-134 |
0.378 |
|
| 2019 |
Steinbrunner PJ, Limcharoenchat P, Suehr QJ, Ryser ET, Marks BP, Jeong S. Effect of Food Structure, Water Activity, and Long-Term Storage on X-Ray Irradiation for Inactivating Enteritidis PT30 in Low-Moisture Foods. Journal of Food Protection. 1405-1411. PMID 31335188 DOI: 10.4315/0362-028X.Jfp-19-091 |
0.328 |
|
| 2019 |
Garces-Vega FJ, Ryser ET, Marks BP. Relationships of Water Activity and Moisture Content to the Thermal Inactivation Kinetics of in Low-Moisture Foods. Journal of Food Protection. 963-970. PMID 31099596 DOI: 10.4315/0362-028X.Jfp-18-549 |
0.3 |
|
| 2019 |
Jayeola V, Jeong S, Almenar E, Marks BP, Vorst KL, Brown JW, Ryser ET. Predicting the Growth of Listeria monocytogenes and Salmonella Typhimurium in Diced Celery, Onions, and Tomatoes during Simulated Commercial Transport, Retail Storage, and Display. Journal of Food Protection. 287-300. PMID 30682265 DOI: 10.4315/0362-028X.Jfp-18-277 |
0.68 |
|
| 2019 |
Kearns EA, Gustafson RE, Castillo SM, Alnughaymishi H, Lim DV, Ryser ET. Rapid large-volume concentration for increased detection of Escherichia coli O157:H7 and Listeria monocytogenes in lettuce wash water generated at commercial facilities Food Control. 98: 481-488. DOI: 10.1016/J.FOODCONT.2018.12.006 |
0.3 |
|
| 2018 |
Casulli KE, Garces-Vega FJ, Dolan KD, Ryser ET, Harris LJ, Marks BP. Impact of Process Temperature, Humidity, and Initial Product Moisture on Thermal Inactivation of Salmonella Enteritidis PT 30 on Pistachios during Hot-Air Heating. Journal of Food Protection. 1351-1356. PMID 30019958 DOI: 10.4315/0362-028X.Jfp-17-439 |
0.376 |
|
| 2018 |
Smolinski HS, Wang S, Ren L, Chen Y, Kowalcyk B, Thomas E, Doren JV, Ryser ET. Transfer and Redistribution of Salmonella Typhimurium LT2 and Escherichia coli O157:H7 during Pilot-Scale Processing of Baby Spinach, Cilantro, and Romaine Lettuce. Journal of Food Protection. 953-962. PMID 29745756 DOI: 10.4315/0362-028X.Jfp-17-420 |
0.452 |
|
| 2018 |
Limcharoenchat P, Buchholz SE, James MK, Hall NO, Ryser ET, Marks BP. Inoculation Protocols Influence the Thermal Resistance of Salmonella Enteritidis PT 30 in Fabricated Almond, Wheat, and Date Products. Journal of Food Protection. 606-613. PMID 29528705 DOI: 10.4315/0362-028X.Jfp-17-297 |
0.355 |
|
| 2017 |
Maroni B, Lopez T, Neal C, Verver S, Puente C, Lauffer J, Garcia J, Groschel B, Dreyling E, Chaney WE, Bastin B, Bird P, Benzinger MJ, Agin J, Goins D, ... ... Ryser E, et al. Method Modification for the Atlas Listeria Environmental LE Detection Assay Using FoodChek Actero Listeria Enrichment Media and Half-Fraser Media for the Detection of Listeria spp. from Environmental Surfaces. Journal of Aoac International. PMID 28859699 DOI: 10.5740/Jaoacint.17-0273 |
0.327 |
|
| 2017 |
Davidson GR, Kaminski-Davidson CN, Ryser ET. Persistence of Escherichia coli O157:H7 during pilot-scale processing of iceberg lettuce using flume water containing peroxyacetic acid-based sanitizers and various organic loads. International Journal of Food Microbiology. 248: 22-31. PMID 28237883 DOI: 10.1016/J.Ijfoodmicro.2017.02.006 |
0.682 |
|
| 2017 |
Wengert SL, Aw TG, Ryser ET, Rose JB. Postharvest Reduction of Coliphage MS2 from Romaine Lettuce during Simulated Commercial Processing with and without a Chlorine-Based Sanitizer. Journal of Food Protection. 80: 220-224. PMID 28221984 DOI: 10.4315/0362-028X.Jfp-16-061 |
0.335 |
|
| 2016 |
Hildebrandt IM, Marks BP, Ryser ET, Villa-Rojas R, Tang J, Garces-Vega FJ, Buchholz SE. Effects of Inoculation Procedures on Variability and Repeatability of Salmonella Thermal Resistance in Wheat Flour. Journal of Food Protection. 79: 1833-1839. PMID 28221914 DOI: 10.4315/0362-028X.Jfp-16-057 |
0.335 |
|
| 2016 |
Caballero O, Alles S, Le QN, Gray RL, Hosking E, Pinkava L, Norton P, Tolan J, Mozola M, Rice J, Chen Y, Ryser E, Odumeru J. Validation of the ANSR(®) Listeria monocytogenes Method for Detection of Listeria monocytogenes in Selected Food and Environmental Samples. Journal of Aoac International. 99: 112-23. PMID 26833248 DOI: 10.5740/Jaoacint.15-0200 |
0.376 |
|
| 2016 |
Page N, González-Buesa J, Ryser ET, Harte J, Almenar E. Interactions between sanitizers and packaging gas compositions and their effects on the safety and quality of fresh-cut onions (Allium cepa L.). International Journal of Food Microbiology. 218: 105-13. PMID 26656528 DOI: 10.1016/J.Ijfoodmicro.2015.11.017 |
0.343 |
|
| 2016 |
Scollon AM, Wang H, Ryser ET. Transfer of Listeria monocytogenes during mechanical slicing of onions Food Control. 65: 160-167. DOI: 10.1016/J.Foodcont.2016.01.021 |
0.424 |
|
| 2016 |
Brown W, Ryser E, Gorman L, Steinmaus S, Vorst K. Transit temperatures experienced by fresh-cut leafy greens during cross-country shipment Food Control. 61: 146-155. DOI: 10.1016/J.Foodcont.2015.09.014 |
0.648 |
|
| 2015 |
Benoit AN, Marks BP, Ryser ET, Jeong S, Crandall PG. Image analysis of a fluorescent physical surrogate for quantifying listeria monocytogenes transfer between delicatessen meats and product contact surfaces Applied Engineering in Agriculture. 31: 939-948. DOI: 10.13031/Aea.31.11000 |
0.373 |
|
| 2015 |
Zhang L, Yan Z, Hanson EJ, Ryser ET. Efficacy of chlorine dioxide gas and freezing rate on the microbiological quality of frozen blueberries Food Control. 47: 114-119. DOI: 10.1016/J.Foodcont.2014.06.008 |
0.364 |
|
| 2014 |
Breslin TJ, Tenorio-Bernal MI, Marks BP, Booren AM, Ryser ET, Hall NO. Evaluation of Salmonella thermal inactivation model validity for slow cooking of whole-muscle meat roasts in a pilot-scale oven. Journal of Food Protection. 77: 1897-903. PMID 25364923 DOI: 10.4315/0362-028X.Jfp-14-035 |
0.319 |
|
| 2014 |
Wang H, Ryser ET. Efficacy of various sanitizers against Salmonella during simulated commercial packing of tomatoes. Journal of Food Protection. 77: 1868-75. PMID 25364919 DOI: 10.4315/0362-028X.Jfp-14-213 |
0.409 |
|
| 2014 |
Davidson GR, Kaminski CN, Ryser ET. Impact of organic load on Escherichia coli O157:H7 survival during pilot-scale processing of iceberg lettuce with acidified sodium hypochlorite. Journal of Food Protection. 77: 1669-81. PMID 25285483 DOI: 10.4315/0362-028X.Jfp-14-067 |
0.711 |
|
| 2014 |
Buchholz AL, Davidson GR, Marks BP, Todd EC, Ryser ET. Tracking an Escherichia coli O157:H7-contaminated batch of leafy greens through a pilot-scale fresh-cut processing line. Journal of Food Protection. 77: 1487-94. PMID 25198839 DOI: 10.4315/0362-028X.Jfp-14-058 |
0.805 |
|
| 2014 |
Magaña S, Schlemmer SM, Davidson GR, Ryser ET, Lim DV. Laboratory and pilot-scale dead-end ultrafiltration concentration of sanitizer-free and chlorinated lettuce wash water for improved detection of Escherichia coli O157:H7. Journal of Food Protection. 77: 1260-8. PMID 25198586 DOI: 10.4315/0362-028X.Jfp-13-421 |
0.705 |
|
| 2014 |
Kaminski CN, Davidson GR, Ryser ET. Listeria monocytogenes transfer during mechanical dicing of celery and growth during subsequent storage. Journal of Food Protection. 77: 765-71. PMID 24780331 DOI: 10.4315/0362-028X.Jfp-13-382 |
0.663 |
|
| 2014 |
Wang H, Ryser ET. Salmonella transfer during pilot plant scale washing and roller conveying of tomatoes. Journal of Food Protection. 77: 380-7. PMID 24674428 DOI: 10.4315/0362-028X.Jfp-13-314 |
0.413 |
|
| 2014 |
Zeng W, Vorst K, Brown W, Marks BP, Jeong S, Pérez-RodrÃguez F, Ryser ET. Growth of Escherichia coli O157:H7 and Listeria monocytogenes in packaged fresh-cut romaine mix at fluctuating temperatures during commercial transport, retail storage, and display. Journal of Food Protection. 77: 197-206. PMID 24490913 DOI: 10.4315/0362-028X.Jfp-13-117 |
0.726 |
|
| 2014 |
González-Buesa J, Page N, Kaminski C, Ryser ET, Beaudry R, Almenar E. Effect of non-conventional atmospheres and bio-based packaging on the quality and safety of Listeria monocytogenes-inoculated fresh-cut celery (Apium graveolens L.) during storage Postharvest Biology and Technology. 93: 29-37. DOI: 10.1016/J.Postharvbio.2014.02.005 |
0.337 |
|
| 2014 |
Moosekian SR, Jeong S, Ryser ET. Inactivation of sanitizer-injured Escherichia coli O157: H7 on baby spinach using X-ray irradiation Food Control. 36: 243-247. DOI: 10.1016/J.Foodcont.2013.08.024 |
0.413 |
|
| 2013 |
Davidson GR, Buchholz AL, Ryser ET. Efficacy of commercial produce sanitizers against nontoxigenic Escherichia coli O157:H7 during processing of iceberg lettuce in a pilot-scale leafy green processing line. Journal of Food Protection. 76: 1838-45. PMID 24215685 DOI: 10.4315/0362-028X.Jfp-13-111 |
0.809 |
|
| 2013 |
Sansawat T, Zhang L, Jeong JY, Xu Y, Hessell GW, Ryser ET, Harte JB, Tempelman R, Kang I. Inhibition of Listeria monocytogenes in full- and low-sodium frankfurters at 4, 7, or 10°C using spray-dried mixtures of organic acid salts. Journal of Food Protection. 76: 1557-67. PMID 23992500 DOI: 10.4315/0362-028X.Jfp-12-388 |
0.332 |
|
| 2013 |
Tenorio-Bernal MI, Marks BP, Ryser ET, Booren AM. Evaluating the predictive ability of a path-dependent thermal inactivation model for salmonella subjected to prior sublethal heating in ground turkey, beef, and pork. Journal of Food Protection. 76: 220-6. PMID 23433368 DOI: 10.4315/0362-028X.Jfp-12-279 |
0.306 |
|
| 2012 |
Buchholz AL, Davidson GR, Marks BP, Todd EC, Ryser ET. Transfer of Escherichia coli O157:H7 from equipment surfaces to fresh-cut leafy greens during processing in a model pilot-plant production line with sanitizer-free water. Journal of Food Protection. 75: 1920-9. PMID 23127700 DOI: 10.4315/0362-028X.Jfp-11-558 |
0.806 |
|
| 2012 |
Buchholz AL, Davidson GR, Marks BP, Todd EC, Ryser ET. Quantitative transfer of Escherichia coli O157:H7 to equipment during small-scale production of fresh-cut leafy greens. Journal of Food Protection. 75: 1184-97. PMID 22980000 DOI: 10.4315/0362-028X.Jfp-11-489 |
0.805 |
|
| 2012 |
Zhang L, Moosekian SR, Todd EC, Ryser ET. Growth of Listeria monocytogenes in different retail delicatessen meats during simulated home storage. Journal of Food Protection. 75: 896-905. PMID 22564939 DOI: 10.4315/0362-028X.Jfp-11-491 |
0.377 |
|
| 2012 |
Jeong S, Marks BP, Ryser ET, Harte JB. The effect of X-ray irradiation on Salmonella inactivation and sensory quality of almonds and walnuts as a function of water activity. International Journal of Food Microbiology. 153: 365-71. PMID 22189022 DOI: 10.1016/J.Ijfoodmicro.2011.11.028 |
0.313 |
|
| 2011 |
Zhang L, Jeong JY, Janardhanan KK, Ryser ET, Kang I. Microbiological quality of water immersion-chilled and air-chilled broilers. Journal of Food Protection. 74: 1531-5. PMID 21902923 DOI: 10.4315/0362-028X.Jfp-11-032 |
0.387 |
|
| 2011 |
RodrÃguez FP, Campos D, Ryser ET, Buchholz AL, Posada-Izquierdo GD, Marks BP, Zurera G, Todd E. A mathematical risk model for Escherichia coli O157:H7 cross-contamination of lettuce during processing. Food Microbiology. 28: 694-701. PMID 21511129 DOI: 10.1016/J.Fm.2010.06.008 |
0.8 |
|
| 2011 |
Buchholz AL, Davidson GR, Ryser ET. Microbiology of Fresh and Processed Vegetables Handbook of Vegetables and Vegetable Processing. 159-181. DOI: 10.1002/9780470958346.ch7 |
0.748 |
|
| 2010 |
Jeong S, Marks BP, Ryser ET, Moosekian SR. Inactivation of Escherichia coli O157:H7 on lettuce, using low-energy X-ray irradiation. Journal of Food Protection. 73: 547-51. PMID 20202343 DOI: 10.4315/0362-028X-73.3.547 |
0.402 |
|
| 2008 |
Keskinen LA, Todd EC, Ryser ET. Impact of bacterial stress and biofilm-forming ability on transfer of surface-dried Listeria monocytogenes during slicing of delicatessen meats. International Journal of Food Microbiology. 127: 298-304. PMID 18755520 DOI: 10.1016/J.Ijfoodmicro.2008.07.021 |
0.782 |
|
| 2008 |
Keskinen LA, Todd EC, Ryser ET. Transfer of surface-dried Listeria monocytogenes from stainless steel knife blades to roast turkey breast. Journal of Food Protection. 71: 176-81. PMID 18236680 DOI: 10.4315/0362-028X-71.1.176 |
0.783 |
|
| 2008 |
Warsow CR, Orta-Ramirez A, Marks BP, Ryser ET, Booren AM. Single directional migration of Salmonella into marinated whole muscle turkey breast. Journal of Food Protection. 71: 153-6. PMID 18236676 DOI: 10.4315/0362-028X-71.1.153 |
0.304 |
|
| 2007 |
Zhang L, Yan Z, Ryser ET. Impact of dilution ratios on Listeria monocytogenes growth during University of Vermont medium enrichment of deli meats. Journal of Food Protection. 70: 2656-60. PMID 18044452 DOI: 10.4315/0362-028X-70.11.2656 |
0.369 |
|
| 2007 |
Popa I, Hanson EJ, Todd EC, Schilder AC, Ryser ET. Efficacy of chlorine dioxide gas sachets for enhancing the microbiological quality and safety of blueberries. Journal of Food Protection. 70: 2084-8. PMID 17900086 DOI: 10.4315/0362-028X-70.9.2084 |
0.454 |
|
| 2007 |
Yan Z, Vorst KL, Zhang L, Ryser ET. Use of one-ply composite tissues in an automated optical assay for recovery of Listeria from food contact surfaces and poultry-processing environments. Journal of Food Protection. 70: 1263-6. PMID 17536691 DOI: 10.4315/0362-028X-70.5.1263 |
0.69 |
|
| 2007 |
Mozola MA, Peng X, Wendorf M, Alles S, Artiga L, Buchholz T, Camacho A, Charveron N, Clayborn J, Decker C, Deibel C, Donohue T, Draughon A, Ewings J, Feldworth M, ... ... Ryser E, et al. Evaluation of the GeneQuence® DNA Hybridization Method in Conjunction with 24-Hour Enrichment Protocols for Detection of Salmonella spp. in Select Foods: Collaborative Study Journal of Aoac International. 90: 738-755. DOI: 10.1093/Jaoac/90.3.738 |
0.309 |
|
| 2006 |
Vorst KL, Todd EC, Ryser ET. Transfer of Listeria monocytogenes during slicing of turkey breast, bologna, and salami with simulated kitchen knives. Journal of Food Protection. 69: 2939-46. PMID 17186662 DOI: 10.4315/0362-028X-69.12.2939 |
0.701 |
|
| 2006 |
Zhang L, Yan Z, Ryser ET. Comparison of the reveal test, the U.S. Food and Drug Administration culture method, and selective media for recovery of Salmonella enteritidis from commercial egg layer flock environments. Journal of Food Protection. 69: 2766-9. PMID 17133825 DOI: 10.4315/0362-028X-69.11.2766 |
0.322 |
|
| 2006 |
Pierre PM, Ryser ET. Inactivation of Escherichia coli O157:H7, Salmonella typhimurium DT104, and Listeria monocytogenes on inoculated alfalfa seeds with a fatty acid-based sanitizer. Journal of Food Protection. 69: 582-90. PMID 16541689 DOI: 10.4315/0362-028X-69.3.582 |
0.457 |
|
| 2005 |
Moorman M, Nettleton W, Ryser E, Linz J, Pestka J. Altered sensitivity to a quaternary ammonium sanitizer in stressed Listeria innocua Journal of Food Protection. 68: 1659-1663. PMID 21132975 DOI: 10.4315/0362-028X-68.8.1659 |
0.31 |
|
| 2005 |
Carlson TR, Marks BP, Booren AM, Ryser ET, Orta-Ramirez A. Effect of water activity on thermal inactivation of Salmonella in ground turkey Journal of Food Science. 70: M363-M366. DOI: 10.1111/J.1365-2621.2005.Tb11481.X |
0.334 |
|
| 2005 |
Limjaroen P, Ryser E, Lockhart H, Harte B. Inactivation ofListeria monocytogeneson Beef Bologna and Cheddar Cheese Using Polyvinyl-idene Chloride Films Containing Sorbic Acid Journal of Food Science. 70: M267-M271. DOI: 10.1111/J.1365-2621.2005.Tb09982.X |
0.386 |
|
| 2004 |
Cagri A, Ustunol Z, Ryser ET. Antimicrobial edible films and coatings. Journal of Food Protection. 67: 833-48. PMID 15083740 DOI: 10.4315/0362-028X-67.4.833 |
0.772 |
|
| 2004 |
Rodgers SL, Ryser ET. Reduction of microbial pathogens during apple cider production using sodium hypochlorite, copper ion, and sonication. Journal of Food Protection. 67: 767-71. PMID 15083729 DOI: 10.4315/0362-028X-67.4.766 |
0.687 |
|
| 2004 |
Rodgers SL, Cash JN, Siddiq M, Ryser ET. A comparison of different chemical sanitizers for inactivating Escherichia coli O157:H7 and Listeria monocytogenes in solution and on apples, lettuce, strawberries, and cantaloupe. Journal of Food Protection. 67: 721-31. PMID 15083724 DOI: 10.4315/0362-028X-67.4.721 |
0.721 |
|
| 2003 |
Limjaroen P, Ryser E, Lockhart H, Harte B. Development of a food packaging coating material with antimicrobial properties Journal of Plastic Film and Sheeting. 19: 95-109. DOI: 10.1177/8756087903039409 |
0.388 |
|
| 2003 |
Cagri A, Ustunol Z, Osburn W, Ryser E. Inhibition of Listeria monocytogenes on Hot Dogs Using Antimicrobial Whey Protein-based Edible Casings Journal of Food Science. 68: 291-299. DOI: 10.1111/j.1365-2621.2003.tb14155.x |
0.755 |
|
| 2003 |
Cagri A, Ustunol Z, Osburn W, Ryser ET. Inhibition of Listeria monocytogenes on hot dogs using antimicrobial whey protein-based edible casings Journal of Food Science. 68: 291-299. DOI: 10.1111/J.1365-2621.2003.Tb14155.X |
0.777 |
|
| 2002 |
Smith SE, Orta-Ramirez A, Ofoli RY, Ryser ET, Smith DM. R-phycoerythrin as a time-temperature integrator to verify the thermal processing adequacy of beef patties. Journal of Food Protection. 65: 814-9. PMID 12030293 DOI: 10.4315/0362-028X-65.5.814 |
0.34 |
|
| 2002 |
Mathew FP, Ryser ET. Competition of thermally injured listeria monocytogenes with a mesophilic lactic acid starter culture in milk for various heat treatments. Journal of Food Protection. 65: 643-50. PMID 11952213 DOI: 10.4315/0362-028X-65.4.643 |
0.342 |
|
| 2002 |
Cagri A, Ustunol Z, Ryser E. Inhibition of Three Pathogens on Bologna and Summer Sausage Using Antimicrobial Edible Films Journal of Food Science. 67: 2317-2324. DOI: 10.1111/j.1365-2621.2002.tb09547.x |
0.76 |
|
| 2002 |
Cagri A, Ustunol Z, Ryser ET. Inhibition of three pathogens on bologna and summer sausage using antimicrobial edible films Journal of Food Science. 67: 2317-2324. DOI: 10.1111/J.1365-2621.2002.Tb09547.X |
0.803 |
|
| 2001 |
Smith SE, Maurer JL, Orta-Ramirez A, Ryser ET, Smith DM. Thermal inactivation of Salmonella spp., Salmonella typhimurium DT104, and Escherichia coli O157:H7 in ground beef Journal of Food Science. 66: 1164-1168. DOI: 10.1111/J.1365-2621.2001.Tb16099.X |
0.418 |
|
| 2001 |
Cagri A, Ustunol Z, Ryser E. Antimicrobial, Mechanical, and Moisture Barrier Properties of Low pH Whey Protein-based Edible Films Containing p-Aminobenzoic or Sorbic Acids Journal of Food Science. 66: 865-870. DOI: 10.1111/j.1365-2621.2001.tb15188.x |
0.767 |
|
| 2001 |
Cagri A, Ustunol Z, Ryser ET. Antimicrobial, mechanical, and moisture barrier properties of low pH whey protein-based edible films containing p-aminobenzoic or sorbic acids Journal of Food Science. 66: 865-870. DOI: 10.1111/J.1365-2621.2001.Tb15188.X |
0.806 |
|
| 2000 |
Issa MS, Ryser ET. Fate of Listeria monocytogenes, Salmonella Typhimurium DT104, and Escherichia coli O157:H7 in Labneh as a pre- and postfermentation contaminant Journal of Food Protection. 63: 608-612. PMID 10826717 DOI: 10.4315/0362-028X-63.5.608 |
0.459 |
|
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