Jeffery R. Broadbent - Publications

Affiliations: 
Utah State University, Logan, UT, United States 
Area:
Food Science and Technology Agriculture, Microbiology Biology

82 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2015 Oberg CJ, Oberg TS, Culumber MD, Ortakci F, Broadbent JR, McMahon DJ. Lactobacillus wasatchensis sp. nov., a non-starter lactic acid bacteria isolated from aged Cheddar cheese. International Journal of Systematic and Evolutionary Microbiology. PMID 26475452 DOI: 10.1099/Ijsem.0.000689  1
2015 Ortakci F, Broadbent JR, Oberg CJ, McMahon DJ. Growth and gas production of a novel obligatory heterofermentative Cheddar cheese nonstarter lactobacilli species on ribose and galactose. Journal of Dairy Science. 98: 3645-54. PMID 25795482 DOI: 10.3168/Jds.2014-9293  1
2015 Ortakci F, Broadbent JR, Oberg CJ, McMahon DJ. Growth and gas formation by Lactobacillus wasatchensis, a novel obligatory heterofermentative nonstarter lactic acid bacterium, in Cheddar-style cheese made using a Streptococcus thermophilus starter Journal of Dairy Science. DOI: 10.3168/jds.2015-9556  1
2015 Ortakci F, Broadbent JR, Oberg CJ, McMahon DJ. Late blowing of Cheddar cheese induced by accelerated ripening and ribose and galactose supplementation in presence of a novel obligatory heterofermentative nonstarter Lactobacillus wasatchensis Journal of Dairy Science. DOI: 10.3168/jds.2015-9468  1
2015 Oberg TS, Ward RE, Steele JL, Broadbent JR. Transcriptome analysis of Bifidobacterium longum strains that show a differential response to hydrogen peroxide stress Journal of Biotechnology. 212: 58-64. DOI: 10.1016/j.jbiotec.2015.06.405  1
2015 Zhang Y, Carpenter CE, Broadbent JR, Luo X. Influence of habituation to inorganic and organic acid conditions on the cytoplasmic membrane composition of Listeria monocytogenes Food Control. 55: 49-53. DOI: 10.1016/j.foodcont.2015.02.039  1
2014 Vinay-Lara E, Hamilton JJ, Stahl B, Broadbent JR, Reed JL, Steele JL. Genome-scale reconstruction of metabolic networks of Lactobacillus casei ATCC 334 and 12A. Plos One. 9: e110785. PMID 25365062 DOI: 10.1371/Journal.Pone.0110785  1
2014 McMahon DJ, Oberg CJ, Drake MA, Farkye N, Moyes LV, Arnold MR, Ganesan B, Steele J, Broadbent JR. Effect of sodium, potassium, magnesium, and calcium salt cations on pH, proteolysis, organic acids, and microbial populations during storage of full-fat Cheddar cheese. Journal of Dairy Science. 97: 4780-98. PMID 24913647 DOI: 10.3168/Jds.2014-8071  1
2014 Porcellato D, Brighton C, McMahon DJ, Oberg CJ, Lefevre M, Broadbent JR, Steele JL. Application of ARISA to assess the influence of salt content and cation type on microbiological diversity of Cheddar cheese. Letters in Applied Microbiology. 59: 207-16. PMID 24713080 DOI: 10.1111/Lam.12263  1
2014 Broadbent JR, Oberg TS, Hughes JE, Ward RE, Brighton C, Welker DL, Steele JL. Influence of polysorbate 80 and cyclopropane fatty acid synthase activity on lactic acid production by Lactobacillus casei ATCC 334 at low pH. Journal of Industrial Microbiology & Biotechnology. 41: 545-53. PMID 24370881 DOI: 10.1007/S10295-013-1391-2  1
2014 Zhang Y, Carpenter CE, Broadbent JR, Luo X. Habituation to organic acid anions induces resistance to acid and bile in Listeria monocytogenes. Meat Science. 96: 1152-7. PMID 24334034 DOI: 10.1016/j.meatsci.2013.10.034  1
2013 Oberg TS, Ward RE, Steele JL, Broadbent JR. Genetic and physiological responses of Bifidobacterium animalis subsp. lactis to hydrogen peroxide stress. Journal of Bacteriology. 195: 3743-51. PMID 23772066 DOI: 10.1128/Jb.00279-13  1
2013 Cefalo AD, Broadbent JR, Welker DL. The Streptococcus thermophilus protein Wzh functions as a phosphotyrosine phosphatase. Canadian Journal of Microbiology. 59: 391-8. PMID 23750953 DOI: 10.1139/Cjm-2013-0094  1
2013 Broadbent JR, Brighton C, McMahon DJ, Farkye NY, Johnson ME, Steele JL. Microbiology of Cheddar cheese made with different fat contents using a Lactococcus lactis single-strain starter. Journal of Dairy Science. 96: 4212-22. PMID 23684037 DOI: 10.3168/Jds.2012-6443  1
2013 Steele J, Broadbent J, Kok J. Perspectives on the contribution of lactic acid bacteria to cheese flavor development. Current Opinion in Biotechnology. 24: 135-41. PMID 23279928 DOI: 10.1016/J.Copbio.2012.12.001  1
2013 Broadbent JR, Steele JL. Lactocepin: The Cell Envelope-associated Endopeptidase of lactococci Handbook of Proteolytic Enzymes. 3: 3188-3195. DOI: 10.1016/B978-0-12-382219-2.00703-1  1
2012 Tompkins TA, Barreau G, Broadbent JR. Complete genome sequence of Lactobacillus helveticus R0052, a commercial probiotic strain. Journal of Bacteriology. 194: 6349. PMID 23105080 DOI: 10.1128/Jb.01638-12  1
2012 Broadbent JR, Neeno-Eckwall EC, Stahl B, Tandee K, Cai H, Morovic W, Horvath P, Heidenreich J, Perna NT, Barrangou R, Steele JL. Analysis of the Lactobacillus casei supragenome and its influence in species evolution and lifestyle adaptation. Bmc Genomics. 13: 533. PMID 23035691 DOI: 10.1186/1471-2164-13-533  1
2012 Ortakci F, Broadbent JR, McManus WR, McMahon DJ. Survival of microencapsulated probiotic Lactobacillus paracasei LBC-1e during manufacture of Mozzarella cheese and simulated gastric digestion. Journal of Dairy Science. 95: 6274-81. PMID 22981567 DOI: 10.3168/Jds.2012-5476  1
2012 Tan WS, Budinich MF, Ward R, Broadbent JR, Steele JL. Optimal growth of Lactobacillus casei in a Cheddar cheese ripening model system requires exogenous fatty acids. Journal of Dairy Science. 95: 1680-9. PMID 22459816 DOI: 10.3168/Jds.2011-4847  1
2012 Oberg TS, Ward RE, Steele JL, Broadbent JR. Identification of plasmalogens in the cytoplasmic membrane of Bifidobacterium animalis subsp. lactis. Applied and Environmental Microbiology. 78: 880-4. PMID 22138986 DOI: 10.1128/Aem.06968-11  1
2011 Cefalo AD, Broadbent JR, Welker DL. Intraspecific and interspecific interactions among proteins regulating exopolysaccharide synthesis in Streptococcus thermophilus, Streptococcus iniae, and Lactococcus lactis subsp. cremoris and the assessment of potential lateral gene transfer. Canadian Journal of Microbiology. 57: 1002-15. PMID 22107596 DOI: 10.1139/W11-090  1
2011 Budinich MF, Perez-Díaz I, Cai H, Rankin SA, Broadbent JR, Steele JL. Growth of Lactobacillus paracasei ATCC 334 in a cheese model system: a biochemical approach. Journal of Dairy Science. 94: 5263-77. PMID 22032349 DOI: 10.3168/Jds.2009-2512  1
2011 Broadbent JR, Cai H, Larsen RL, Hughes JE, Welker DL, De Carvalho VG, Tompkins TA, Ardö Y, Vogensen F, De Lorentiis A, Gatti M, Neviani E, Steele JL. Genetic diversity in proteolytic enzymes and amino acid metabolism among Lactobacillus helveticus strains. Journal of Dairy Science. 94: 4313-28. PMID 21854904 DOI: 10.3168/Jds.2010-4068  1
2011 Oberg TS, Steele JL, Ingham SC, Smeianov VV, Briczinski EP, Abdalla A, Broadbent JR. Intrinsic and inducible resistance to hydrogen peroxide in Bifidobacterium species. Journal of Industrial Microbiology & Biotechnology. 38: 1947-53. PMID 21626209 DOI: 10.1007/S10295-011-0983-Y  1
2011 Carpenter CE, Smith JV, Broadbent JR. Efficacy of washing meat surfaces with 2% levulinic, acetic, or lactic acid for pathogen decontamination and residual growth inhibition. Meat Science. 88: 256-60. PMID 21251765 DOI: 10.1016/J.Meatsci.2010.12.032  1
2011 Cefalo AD, Broadbent JR, Welker DL. Protein-protein interactions among the components of the biosynthetic machinery responsible for exopolysaccharide production in Streptococcus thermophilus MR-1C. Journal of Applied Microbiology. 110: 801-12. PMID 21205103 DOI: 10.1111/J.1365-2672.2010.04935.X  1
2010 Broadbent JR, Larsen RL, Deibel V, Steele JL. Physiological and transcriptional response of Lactobacillus casei ATCC 334 to acid stress. Journal of Bacteriology. 192: 2445-58. PMID 20207759 DOI: 10.1128/Jb.01618-09  1
2009 Barrangou R, Briczinski EP, Traeger LL, Loquasto JR, Richards M, Horvath P, Coûté-Monvoisin AC, Leyer G, Rendulic S, Steele JL, Broadbent JR, Oberg T, Dudley EG, Schuster S, Romero DA, et al. Comparison of the complete genome sequences of Bifidobacterium animalis subsp. lactis DSM 10140 and Bl-04. Journal of Bacteriology. 191: 4144-51. PMID 19376856 DOI: 10.1128/Jb.00155-09  1
2009 Carpenter CE, Broadbent JR. External concentration of organic acid anions and pH: key independent variables for studying how organic acids inhibit growth of bacteria in mildly acidic foods. Journal of Food Science. 74: R12-5. PMID 19200113 DOI: 10.1111/J.1750-3841.2008.00994.X  1
2008 Sharp MD, McMahon DJ, Broadbent JR. Comparative evaluation of yogurt and low-fat cheddar cheese as delivery media for probiotic Lactobacillus casei. Journal of Food Science. 73: M375-7. PMID 18803722 DOI: 10.1111/J.1750-3841.2008.00882.X  1
2008 Thompson RL, Carpenter CE, Martini S, Broadbent JR. Control of Listeria monocytogenes in ready-to-eat meats containing sodium levulinate, sodium lactate, or a combination of sodium lactate and sodium diacetate. Journal of Food Science. 73: M239-44. PMID 18577007 DOI: 10.1111/J.1750-3841.2008.00786.X  1
2008 Christiansen JK, Hughes JE, Welker DL, Rodríguez BT, Steele JL, Broadbent JR. Phenotypic and genotypic analysis of amino acid auxotrophy in Lactobacillus helveticus CNRZ 32. Applied and Environmental Microbiology. 74: 416-23. PMID 17993552 DOI: 10.1128/Aem.01174-07  1
2008 Thompson RL, Carpenter CE, Martini S, Broadbent JR. Control of Listeria monocytogenes in ready to-eat meats containing sodium levulinate, sodium lactate, or a combination of sodium lactate and sodium diacetate (Journal of Food Science (2008) 73, (M239-M244)) Journal of Food Science. 73. DOI: 10.1111/j.1750-3841.2008.00904.x  1
2007 Cai H, Rodríguez BT, Zhang W, Broadbent JR, Steele JL. Genotypic and phenotypic characterization of Lactobacillus casei strains isolated from different ecological niches suggests frequent recombination and niche specificity. Microbiology (Reading, England). 153: 2655-65. PMID 17660430 DOI: 10.1099/Mic.0.2007/006452-0  1
2007 Lee WJ, Banavara DS, Hughes JE, Christiansen JK, Steele JL, Broadbent JR, Rankin SA. Role of cystathionine beta-lyase in catabolism of amino acids to sulfur volatiles by genetic variants of Lactobacillus helveticus CNRZ 32. Applied and Environmental Microbiology. 73: 3034-9. PMID 17337535 DOI: 10.1128/Aem.02290-06  1
2007 Smeianov VV, Wechter P, Broadbent JR, Hughes JE, Rodríguez BT, Christensen TK, Ardö Y, Steele JL. Comparative high-density microarray analysis of gene expression during growth of Lactobacillus helveticus in milk versus rich culture medium. Applied and Environmental Microbiology. 73: 2661-72. PMID 17322329 DOI: 10.1128/Aem.00005-07  1
2007 Burne RA, Bessen DE, Broadbent JR, Claverys JP. The Seventh International Conference on the Genetics of Streptococci, Lactococci, and Enterococci. Journal of Bacteriology. 189: 1209-18. PMID 17012391 DOI: 10.1128/Jb.01363-06  1
2007 Rankin SA, Banavara DS, Mooberry ES, Steele JL, Broadbent JR, Hughes JE. Volatile sulfur-containing compounds from methionine metabolism in genetically modified Lactobacillus helveticus CNRZ32 strains Acs Symposium Series. 971: 205-213.  1
2007 Broadbent JR, Steele JL. Proteolytic enzymes of lactic acid bacteria and their influence on bitterness in bacterial-ripened cheeses Acs Symposium Series. 971: 193-203.  1
2007 Broadbent JR, Steele JL. Biochemistry of cheese flavor development: Insights from genomic studies of lactic acid bacteria Acs Symposium Series. 971: 177-192.  1
2006 Makarova K, Slesarev A, Wolf Y, Sorokin A, Mirkin B, Koonin E, Pavlov A, Pavlova N, Karamychev V, Polouchine N, Shakhova V, Grigoriev I, Lou Y, Rohksar D, Lucas S, ... ... Broadbent J, et al. Comparative genomics of the lactic acid bacteria. Proceedings of the National Academy of Sciences of the United States of America. 103: 15611-6. PMID 17030793 DOI: 10.1073/Pnas.0607117103  1
2006 Whetstine ME, Drake MA, Broadbent JR, McMahon D. Enhanced nutty flavor formation in cheddar cheese made with a malty Lactococcus lactis adjunct culture. Journal of Dairy Science. 89: 3277-84. PMID 16899660 DOI: 10.3168/Jds.S0022-0302(06)72364-5  1
2006 Broadbent JR, Rodríguez BT, Joseph P, Smith EA, Steele JL. Conversion of Lactococcus lactis cell envelope proteinase specificity by partial allele exchange. Journal of Applied Microbiology. 100: 1307-17. PMID 16696678 DOI: 10.1111/J.1365-2672.2006.02860.X  1
2006 Steele JL, Budinich MF, Cai H, Curtis SC, Broadbent JR. Diversity and metabolic activity of Lactobacillus casei in ripening Cheddar cheese Australian Journal of Dairy Technology. 61: 53-60.  1
2006 Boucher B, Brothersen C, Broadbent JR. Influence of starter and nonstarter lactic add bacteria on medium redox Australian Journal of Dairy Technology. 61: 116-118.  1
2005 Sridhar VR, Hughes JE, Welker DL, Broadbent JR, Steele JL. Identification of endopeptidase genes from the genomic sequence of Lactobacillus helveticus CNRZ32 and the role of these genes in hydrolysis of model bitter peptides. Applied and Environmental Microbiology. 71: 3025-32. PMID 15932998 DOI: 10.1128/Aem.71.6.3025-3032.2005  1
2005 Broadbent JR, Steele JL. Cheese flavor and the genomics of lactic acid bacteria Asm News. 71: 121-128.  1
2004 Broadbent JR, Gummalla S, Hughes JE, Johnson ME, Rankin SA, Drake MA. Overexpression of Lactobacillus casei D-hydroxyisocaproic acid dehydrogenase in cheddar cheese. Applied and Environmental Microbiology. 70: 4814-20. PMID 15294819 DOI: 10.1128/Aem.70.8.4814-4820.2004  1
2003 Broadbent JR, Houck K, Johnson ME, Oberg CJ. Influence of adjunct use and cheese microenvironment on nonstarter bacteria in reduced-fat cheddar-type cheese. Journal of Dairy Science. 86: 2773-82. PMID 14507013 DOI: 10.3168/Jds.S0022-0302(03)73874-0  1
2003 White SR, Broadbent JR, Oberg CJ, McMahon DJ. Effect of Lactobacillus helveticus and Propionibacterium freudenrichii ssp. shermanii combinations on propensity for split defect in Swiss cheese. Journal of Dairy Science. 86: 719-27. PMID 12703606 DOI: 10.3168/Jds.S0022-0302(03)73652-2  1
2003 Broadbent JR, McMahon DJ, Welker DL, Oberg CJ, Moineau S. Biochemistry, genetics, and applications of exopolysaccharide production in Streptococcus thermophilus: a review. Journal of Dairy Science. 86: 407-23. PMID 12647947 DOI: 10.3168/Jds.S0022-0302(03)73619-4  1
2003 Dave RI, McMahon DJ, Oberg CJ, Broadbent JR. Influence of coagulant level on proteolysis and functionality of mozzarella cheeses made using direct acidification. Journal of Dairy Science. 86: 114-26. PMID 12613855 DOI: 10.3168/Jds.S0022-0302(03)73590-5  1
2003 Christensen JE, Broadbent JR, Steele JL. Hydrolysis of casein-derived peptides alpha(S1)-casein(f1-9) and beta-casein(f193-209) by Lactobacillus helveticus peptidase deletion mutants indicates the presence of a previously undetected endopeptidase. Applied and Environmental Microbiology. 69: 1283-6. PMID 12571058 DOI: 10.1128/Aem.69.2.1283-1286.2003  1
2003 Chen YS, Christensen JE, Broadbent JR, Steele JL. Identification and characterization of Lactobacillus helveticus PepO2, an endopeptidase with post-proline specificity. Applied and Environmental Microbiology. 69: 1276-82. PMID 12571057 DOI: 10.1128/Aem.69.2.1276-1282.2003  1
2002 Oommen BS, McMahon DJ, Oberg CJ, Broadbent JR, Strickland M. Proteolytic specificity of Lactobacillus delbrueckli subsp. bulgaricus influences functional properties of mozzarella cheese. Journal of Dairy Science. 85: 2750-8. PMID 12487442 DOI: 10.3168/Jds.S0022-0302(02)74362-2  1
2002 Oberg CJ, Broadbent JR, Strickland M, McMahon DJ. Diversity in specificity of the extracellular proteinases in Lactobacillus helveticus and Lactobacillus delbrueckii subsp. bulgaricus. Letters in Applied Microbiology. 34: 455-60. PMID 12028429 DOI: 10.1046/J.1472-765X.2002.01123.X  1
2002 Broadbent JR, Barnes M, Brennand C, Strickland M, Houck K, Johnson ME, Steele JL. Contribution of Lactococcus lactis cell envelope proteinase specificity to peptide accumulation and bitterness in reduced-fat Cheddar cheese. Applied and Environmental Microbiology. 68: 1778-85. PMID 11916696 DOI: 10.1128/Aem.68.4.1778-1785.2002  1
2002 Broadbent JR, Brotherson C, Johnson ME, Oberg CJ. Cheese micro-ecology and the influence of adjunct/wash techniques Australian Journal of Dairy Technology. 57: 137-142.  1
2001 Dave RI, McMahon DJ, Broadbent JR, Oberg CJ. Reversibility of the temperature-dependent opacity of nonfat mozzarella cheese. Journal of Dairy Science. 84: 2364-71. PMID 11768076 DOI: 10.3168/Jds.S0022-0302(01)74685-1  1
2001 Strickland M, Johnson ME, Broadbent JR. Qualitative and quantitative analysis of proteins and peptides in milk products by capillary electrophoresis. Electrophoresis. 22: 1510-7. PMID 11386663 DOI: 10.1002/1522-2683(200105)22:8<1510::Aid-Elps1510>3.0.Co;2-4  1
2001 Gummalla S, Broadbent JR. Tyrosine and phenylalanine catabolism by Lactobacillus cheese flavor adjuncts. Journal of Dairy Science. 84: 1011-9. PMID 11384026 DOI: 10.3168/Jds.S0022-0302(01)74560-2  1
2001 Broadbent JR, McMahon DJ, Oberg CJ, Welker DL. Use of exopolysaccharide-producing cultures to improve the functionality of low fat cheese International Dairy Journal. 11: 433-439. DOI: 10.1016/S0958-6946(01)00084-X  1
2000 Petersen BL, Dave RI, McMahon DJ, Oberg CJ, Broadbent JR. Influence of capsular and ropy exopolysaccharide-producing Streptococcus thermophilus on Mozzarella cheese and cheese whey. Journal of Dairy Science. 83: 1952-6. PMID 11003223 DOI: 10.3168/Jds.S0022-0302(00)75071-5  1
1999 Broadbent JR, Lin C. Effect of heat shock or cold shock treatment on the resistance of lactococcus lactis to freezing and lyophilization Cryobiology. 39: 88-102. PMID 10458904 DOI: 10.1006/Cryo.1999.2190  1
1999 Gummalla S, Broadbent JR. Tryptophan catabolism by Lactobacillus casei and Lactobacillus helveticus cheese flavor adjuncts Journal of Dairy Science. 82: 2070-2077. DOI: 10.3168/Jds.S0022-0302(99)75448-2  1
1999 Caldwell SL, McMahon DJ, Oberg CJ, Broadbent JR. Induction and characterization of Pediococcus acidilactici temperate bacteriophage Systematic and Applied Microbiology. 22: 514-519.  1
1998 Broadbent JR, Oberg CJ, Wei L. Characterization of the Lactobacillus helveticus groESL operon. Research in Microbiology. 149: 247-53. PMID 9766226 DOI: 10.1016/S0923-2508(98)80300-8  1
1998 Low D, Ahlgren JA, Horne D, McMahon DJ, Oberg CJ, Broadbent JR. Role of Streptococcus thermophilus MR-1C capsular exopolysaccharide in cheese moisture retention. Applied and Environmental Microbiology. 64: 2147-51. PMID 9603827 DOI: 10.1128/Aem.64.6.2147-2151.1998  1
1998 Broadbent JR, Strickland M, Weimer BC, Johnson ME, Steele JL. Peptide Accumulation and Bitterness in Cheddar Cheese Made Using Single-Strain Lactococcus lactis Starters with Distinct Proteinase Specificities Journal of Dairy Science. 81: 327-337. DOI: 10.3168/Jds.S0022-0302(98)75581-X  1
1998 Caldwell SL, Hutkins RW, McMahon DJ, Oberg CJ, Broadbent JR. Lactose and galactose uptake by genetically engineered Pediococcus species Applied Microbiology and Biotechnology. 49: 315-320. DOI: 10.1007/S002530051175  1
1998 Oberg CJ, Broadbent JR, McMahon DJ. Developments in thermophilic starter cultures for cheese Australian Journal of Dairy Technology. 53: 102-104.  1
1997 Gao S, Oh DH, Broadbent JR, Johnson ME, Weimer BC, Steele JL. Aromatic amino acid catabolism by lactococci Lait. 77: 371-381. DOI: 10.1051/Lait:1997325  1
1997 Broadbent JR, Oberg CJ, Wang H, Wei L. Attributes of the heat shock response in three species of dairy Lactobacillus Systematic and Applied Microbiology. 20: 12-19. DOI: 10.1016/S0723-2020(97)80043-4  1
1996 Yu W, Gillies K, Kondo JK, Broadbent JR, McKay LL. Loss of plasmid-mediated oligopeptide transport system in lactococci: another reason for slow milk coagulation. Plasmid. 35: 145-55. PMID 8812781 DOI: 10.1006/Plas.1996.0017  1
1996 Strickland M, Weimer BC, Broadbent JR. Capillary electrophoresis of Cheddar cheese Journal of Chromatography A. 731: 305-313. DOI: 10.1016/0021-9673(95)01160-9  1
1996 Caldwell SL, McMahon DJ, Oberg CJ, Broadbent JR. Development and characterization of lactose-positive Pediococcus species for milk fermentation Applied and Environmental Microbiology. 62: 936-941.  1
1995 Yu W, Gillies K, Kondo JK, Broadbent JR, McKay LL. Plasmid-mediated oligopeptide transport system in lactococci. Developments in Biological Standardization. 85: 509-21. PMID 8586224  1
1995 Broadbent JR, Sandine WE, Kondo JK. Characteristics of Tn5307 exchange and intergeneric transfer of genes associated with nisin production. Applied Microbiology and Biotechnology. 44: 139-46. PMID 8579827 DOI: 10.1007/Bf00164493  1
1993 Oberg CJ, Broadbent JR. Thermophilic starter cultures: Another set of problems Journal of Dairy Science. 76: 2392-2406. DOI: 10.3168/Jds.S0022-0302(93)77576-1  1
1991 Broadbent JR, Kondo JK. Genetic construction of nisin-producing Lactococcus lactis subsp. cremoris and analysis of a rapid method for conjugation. Applied and Environmental Microbiology. 57: 517-24. PMID 1901708 DOI: 10.1128/Aem.57.2.517-524.1991  1
1989 Broadbent JR, Chou YC, Gillies K, Kondo JK. Nisin inhibits several gram-positive, mastitis-causing pathogens. Journal of Dairy Science. 72: 3342-5. PMID 2516858 DOI: 10.3168/Jds.S0022-0302(89)79496-0  1
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