| Year |
Citation |
Score |
| 2009 |
Badaoui Najjar MZ, Chikindas ML, Montville TJ. The Acid Tolerance Response Alters Membrane Fluidity and Induces Nisin Resistance in Listeria monocytogenes. Probiotics and Antimicrobial Proteins. 1: 130-5. PMID 26783167 DOI: 10.1007/S12602-009-9025-8 |
0.627 |
|
| 2007 |
Badaoui Najjar M, Chikindas M, Montville TJ. Changes in Listeria monocytogenes membrane fluidity in response to temperature stress. Applied and Environmental Microbiology. 73: 6429-35. PMID 17704268 DOI: 10.1128/Aem.00980-07 |
0.611 |
|
| 2006 |
Bonnet M, Rafi MM, Chikindas ML, Montville TJ. Bioenergetic mechanism for nisin resistance, induced by the acid tolerance response of Listeria monocytogenes. Applied and Environmental Microbiology. 72: 2556-63. PMID 16597957 DOI: 10.1128/Aem.72.4.2556-2563.2006 |
0.335 |
|
| 2006 |
Zhao L, Montville TJ, Schaffner DW. Evidence for quorum sensing in Clostridium botulinum 56A. Letters in Applied Microbiology. 42: 54-8. PMID 16411920 DOI: 10.1111/j.1472-765X.2005.01807.x |
0.441 |
|
| 2005 |
Bonnet M, Montville TJ. Acid-tolerant Listeria monocytogenes persist in a model food system fermented with nisin-producing bacteria Letters in Applied Microbiology. 40: 237-242. PMID 15752211 DOI: 10.1111/j.1472-765X.2005.01661.x |
0.382 |
|
| 2004 |
McEntire JC, Carman GM, Montville TJ. Increased ATPase activity is responsible for acid sensitivity of nisin-resistant Listeria monocytogenes ATCC 700302. Applied and Environmental Microbiology. 70: 2717-21. PMID 15128523 DOI: 10.1128/Aem.70.5.2717-2721.2004 |
0.737 |
|
| 2003 |
McEntire JC, Montville TJ, Chikindas ML. Synergy between nisin and select lactates against Listeria monocytogenes is due to the metal cations. Journal of Food Protection. 66: 1631-6. PMID 14503717 DOI: 10.4315/0362-028X-66.9.1631 |
0.733 |
|
| 2003 |
Zhao L, Montville TJ, Schaffner DW. Computer simulation of Clostridium botulinum strain 56A behavior at low spore concentrations. Applied and Environmental Microbiology. 69: 845-51. PMID 12571003 DOI: 10.1128/AEM.69.2.845-851.2003 |
0.358 |
|
| 2002 |
Li J, Chikindas ML, Ludescher RD, Montville TJ. Temperature- and surfactant-induced membrane modifications that alter Listeria monocytogenes nisin sensitivity by different mechanisms. Applied and Environmental Microbiology. 68: 5904-10. PMID 12450809 DOI: 10.1128/Aem.68.12.5904-5910.2002 |
0.413 |
|
| 2002 |
Zhao L, Montville TJ, Schaffner DW. Time-to-detection, percent-growth-positive and maximum growth rate models for Clostridium botulinum 56A at multiple temperatures. International Journal of Food Microbiology. 77: 187-97. PMID 12160078 DOI: 10.1016/S0168-1605(02)00111-3 |
0.429 |
|
| 2000 |
Zhao L, Montville TJ, Schaffner DW. Inoculum size of Clostridium botulinum 56A spores influences time-to-detection and percent growth-positive samples Journal of Food Science. 65: 1369-1375. |
0.412 |
|
| 1999 |
Mazzotta AS, Montville TJ. Characterization of fatty acid composition, spore germination, and thermal resistance in a nisin-resistant mutant of Clostridium botulinum 169B and in the wild-type strain Applied and Environmental Microbiology. 65: 659-664. PMID 9925597 |
0.322 |
|
| 1998 |
Montville TJ, Chen Y. Mechanistic action of pediocin and nisin: Recent progress and unresolved questions Applied Microbiology and Biotechnology. 50: 511-519. PMID 9917136 DOI: 10.1007/s002530051328 |
0.348 |
|
| 1998 |
Crandall AD, Montville TJ. Nisin resistance in Listeria monocytogenes ATCC 700302 is a complex phenotype Applied and Environmental Microbiology. 64: 231-237. PMID 9435079 |
0.473 |
|
| 1997 |
Mazzotta AS, Montville TJ. Nisin induces changes in membrane fatty acid composition of Listeria monocytogenes nisin-resistant strains at 10°C and 30°C Journal of Applied Microbiology. 82: 32-38. PMID 9113875 |
0.375 |
|
| 1996 |
Kaiser AL, Montville TJ. Purification of the bacteriocin bavaricin MN and characterization of its mode of action against Listeria monocytogenes scott A cells and lipid vesicles Applied and Environmental Microbiology. 62: 4529-4535. PMID 8953724 |
0.322 |
|
| 1995 |
Montville TJ, Winkowski K, Ludescher RD. Models and mechanisms for bacteriocin action and application International Dairy Journal. 5: 797-814. DOI: 10.1016/0958-6946(95)00034-8 |
0.352 |
|
| 1993 |
Crandall AD, Montville TJ. Inhibition of Clostridium botulinum Growth and Toxigenesis in a Model Gravy System by Coinoculation With Bacteriocin-Producing Lactic Acid Bacteria. Journal of Food Protection. 56: 485-488. PMID 31084174 DOI: 10.4315/0362-028X-56.6.485 |
0.306 |
|
| 1991 |
Lewus CB, Kaiser A, Montville TJ. Inhibition of food-borne bacterial pathogens by bacteriocins from lactic acid bacteria isolated from meat Applied and Environmental Microbiology. 57: 1683-1688. PMID 1908209 |
0.328 |
|
| 1991 |
Okereke A, Montville TJ. Bacteriocin inhibition of clostridium botulinum spores by lactic acid bacteria Journal of Food Protection. 54. |
0.303 |
|
| 1978 |
Montville TJ, Cooney CL, Sinskey AJ. Streptococcus mutans dextransucrase: a review Advances in Applied Microbiology. 24: 55-84. PMID 367101 DOI: 10.1016/S0065-2164(08)70636-1 |
0.537 |
|
| 1977 |
Montville TJ, Cooney CL, Sinskey AJ. Distribution of dextransucrase in Streptococcus mutans and observations on the effect of soluble dextran on dextransucrase activities Infection and Immunity. 18: 629-635. PMID 591060 DOI: 10.1128/Iai.18.3.629-635.1977 |
0.576 |
|
| 1977 |
Montville TJ, Cooney CL, Sinskey AJ. Measurement and Synthesis of Insoluble and Soluble Dextran by Streptococcus mutans Journal of Dental Research. 56: 983-989. PMID 336659 DOI: 10.1177/00220345770560082701 |
0.546 |
|
| Low-probability matches (unlikely to be authored by this person) |
| 1987 |
Montville TJ, Meyer ME, Hsu AH. Influence of Carbon Substrates on Lactic Acid, Cell Mass and Diacetyl-Acetoin Production in Lactobacillus plantarum. Journal of Food Protection. 50: 42-46. PMID 30965533 DOI: 10.4315/0362-028X-50.1.42 |
0.29 |
|
| 1992 |
Bruno MEC, Kaiser A, Montville TJ. Depletion of proton motive force by nisin in Listeria monocytogenes cells Applied and Environmental Microbiology. 58: 2255-2259. PMID 1637163 |
0.29 |
|
| 1991 |
Okereke A, Montville TJ. Bacteriocin Inhibition of Clostridium botulinum Spores by Lactic Acid Bacteria. Journal of Food Protection. 54: 349-353. PMID 31051562 DOI: 10.4315/0362-028X-54.5.349 |
0.288 |
|
| 1985 |
Montville TJ, Jones SB, Conway LK, Sapers GM. Germination of spores from Clostridium botulinum B-aphis and Ba410 Applied and Environmental Microbiology. 50: 795-800. PMID 3909964 |
0.288 |
|
| 2014 |
Voss D, Montville TJ. 1,6-Diphenyl-1,3,5-hexatrine as a reporter of inner spore membrane fluidity in Bacillus subtilis and Alicyclobacillus acidoterrestris. Journal of Microbiological Methods. 96: 101-3. PMID 24280194 DOI: 10.1016/j.mimet.2013.11.009 |
0.28 |
|
| 1993 |
Bruno MEC, Montville TJ. Common mechanistic action of bacteriocins from lactic acid bacteria Applied and Environmental Microbiology. 59: 3003-3010. |
0.279 |
|
| 2005 |
Montville TJ, Dengrove R, De Siano T, Bonnet M, Schaffner DW. Thermal resistance of spores from virulent strains of Bacillus anthracis and potential surrogates. Journal of Food Protection. 68: 2362-6. PMID 16300074 |
0.278 |
|
| 2000 |
Mazzotta AS, Modi K, Montville TJ. Nisin-resistant (Nis(r)) Listeria monocytogenes and Nis(r) Clostridium botulinum are not resistant to common food preservatives Journal of Food Science. 65: 888-891. |
0.278 |
|
| 1994 |
Winkowski K, Bruno MEC, Montville TJ. Correlation of bioenergetic parameters with cell death in Listeria monocytogenes cells exposed to nisin Applied and Environmental Microbiology. 60: 4186-4188. PMID 7993099 |
0.277 |
|
| 2000 |
Nilsson L, Chen Y, Chikindas ML, Huss HH, Gram L, Montville TJ. Carbon dioxide and nisin act synergistically on Listeria monocytogenes Applied and Environmental Microbiology. 66: 769-774. PMID 10653749 DOI: 10.1128/Aem.66.2.769-774.2000 |
0.277 |
|
| 1991 |
Okereke A, Montville TJ. Bacteriocin-mediated inhibition of Clostridium botulinum spores by lactic acid bacteria at refrigeration and abuse temperatures Applied and Environmental Microbiology. 57: 3423-3428. PMID 1785919 |
0.27 |
|
| 1997 |
Mazzotta AS, Crandall AD, Montville TJ. Nisin resistance in Clostridium botulinum spores and vegetative cells Applied and Environmental Microbiology. 63: 2654-2659. |
0.26 |
|
| 2003 |
Yamazaki K, Suzuki M, Kawai Y, Inoue N, Montville TJ. Inhibition of Listeria monocytogenes in cold-smoked salmon by Carnobacterium piscicola CS526 isolated from frozen surimi. Journal of Food Protection. 66: 1420-5. PMID 12929829 |
0.26 |
|
| 1992 |
Okereke A, Montville TJ. Nisin dissipates the proton motive force of the obligate anaerobe Clostridium sporogenes PA 3679 Applied and Environmental Microbiology. 58: 2463-2467. PMID 1325140 |
0.255 |
|
| 1989 |
McFall SM, Montville TJ. pH-mediated regulation of pyruvate catabolism in Lactobacillus plantarum chemostat cultures Journal of Industrial Microbiology. 4: 335-340. DOI: 10.1007/BF01569535 |
0.254 |
|
| 1992 |
Montville TJ, Rogers AM, Okereke A. Differential sensitivity of Clostridium botulmum strains to nisin is not biotype-associated Journal of Food Protection. 55: 444-448. |
0.252 |
|
| 1993 |
Winkowski K, Crandall AD, Montville TJ. Inhibition of Listeria monocytogenes by Lactobacillus bavaricus MN in beef systems at refrigeration temperatures Applied and Environmental Microbiology. 59: 2552-2557. PMID 8368843 |
0.25 |
|
| 1994 |
Montville TJ, Bruno MEC. Evidence that dissipation of proton motive force is a common mechanism of action for bacteriocins and other antimicrobial proteins International Journal of Food Microbiology. 24: 53-74. PMID 7703030 DOI: 10.1016/0168-1605(94)90106-6 |
0.244 |
|
| 1997 |
Campos CA, Mazzotta AS, Montville TJ. Inhibition of Listeria monocytogenes by Carnobacterium piscicola in vacuum-packaged cooked chicken at refrigeration temperatures Journal of Food Safety. 17: 151-160. |
0.242 |
|
| 2001 |
Cleveland J, Montville TJ, Nes IF, Chikindas ML. Bacteriocins: Safe, natural antimicrobials for food preservation International Journal of Food Microbiology. 71: 1-20. PMID 11764886 DOI: 10.1016/S0168-1605(01)00560-8 |
0.241 |
|
| 1992 |
Montville TJ, Rogers AM, Okereke A. Differential Sensitivity of Clostridium botulinum Strains to Nisin is Not Biotype-Associated. Journal of Food Protection. 55: 444-448. PMID 31071855 DOI: 10.4315/0362-028X-55.6.444 |
0.241 |
|
| 2001 |
Herranz C, Chen Y, Chung HJ, Cintas LM, Hernández PE, Montville TJ, Chikindas ML. Enterocin P Selectively Dissipates the Membrane Potential of Enterococcus faecium T136 Applied and Environmental Microbiology. 67: 1689-1692. PMID 11282622 DOI: 10.1128/Aem.67.4.1689-1692.2001 |
0.231 |
|
| 1991 |
Lewus CB, Montville TJ. Detection of bacteriocins produced by lactic acid bacteria Journal of Microbiological Methods. 13: 145-150. DOI: 10.1016/0167-7012(91)90014-H |
0.227 |
|
| 1983 |
Montville TJ. Dependence of Clostridium botulinum gas and protease production on culture conditions Applied and Environmental Microbiology. 45: 571-575. PMID 6338828 |
0.225 |
|
| 2006 |
Doyle MP, Busta F, Cords BR, Davidson PM, Hawke J, Hurd HS, Isaacson RE, Matthews K, Maurer J, Meng J, Montville TJ, Shryock TR, Sofos JN, Vidaver AK, Vogel L. Antimicrobial resistance: Implications for the food system: An expert report, funded by the IFT Foundation Comprehensive Reviews in Food Science and Food Safety. 5: 71-137. DOI: 10.1111/J.1541-4337.2006.00004.X |
0.225 |
|
| 2002 |
Rosa CM, Franco BDGM, Montville TJ, Chikindas ML. Purification and mechanistic action of a bacteriocin produced by a Brazilian sausage isolate, Lactobacillus sake 2a Journal of Food Safety. 22: 39-54. DOI: 10.1111/J.1745-4565.2002.Tb00329.X |
0.225 |
|
| 1981 |
MONTVILLE TJ, SAPERS GM. Thermal Resistance of Spores from pH, Elevating Strains of Bacillus licheniformis Journal of Food Science. 46: 1710-1712. DOI: 10.1111/j.1365-2621.1981.tb04469.x |
0.223 |
|
| 1983 |
Linfield WM, Micich TJ, Montville TJ, Simon JR, Murray EB, Bistline RG. Antibacterially active substituted anilides of carboxylic and sulfonic acids. Journal of Medicinal Chemistry. 26: 1741-6. PMID 6644743 |
0.222 |
|
| 1995 |
Klima RA, Montville TJ. The regulatory and industrial responses to listeriosis in the USA: A paradigm for dealing with emerging foodborne pathogens Trends in Food Science and Technology. 6: 87-93. DOI: 10.1016/S0924-2244(00)88969-4 |
0.22 |
|
| 2000 |
Modi KD, Chikindas ML, Montville TJ. Sensitivity of nisin-resistant Listeria monocytogenes to heat and the synergistic action of heat and nisin Letters in Applied Microbiology. 30: 249-253. PMID 10747260 DOI: 10.1046/J.1472-765X.2000.00708.X |
0.22 |
|
| 1994 |
Roinestad KS, Montville TJ, Rosen JD. Mechanism for sodium bicarbonate inhibition of trichothecene biosynthesis in Fusarium tricinctum Journal of Agricultural and Food Chemistry. 42: 2025-2028. |
0.218 |
|
| 1997 |
Chen Y, Ludescher RD, Montville TJ. Electrostatic interactions, but not the YGNGV consensus motif, govern the binding of pediocin PA-1 and its fragments to phospholipid vesicles Applied and Environmental Microbiology. 63: 4770-4777. PMID 9406395 DOI: 10.1128/Aem.63.12.4770-4777.1997 |
0.216 |
|
| 1997 |
DE Martinis ECP, Crandall AD, Mazzotta AS, Montville TJ. Influence of pH, Salt, and Temperature on Nisin Resistance in Listeria monocytogenes . Journal of Food Protection. 60: 420-423. PMID 31195542 DOI: 10.4315/0362-028X-60.4.420 |
0.213 |
|
| 1994 |
Crandall AD, Winkowski K, Montville TJ. Inability of Pediococcus pentosaceus to Inhibit Clostridium botulinum in Beef With Gravy at 4 and 10°C. Journal of Food Protection. 57: 104-107. PMID 31113140 DOI: 10.4315/0362-028X-57.2.104 |
0.212 |
|
| 1996 |
Winkowski K, Ludescher RD, Montville TJ. Physicochemical characterization of the nisin-membrane interaction with liposomes derived from Listeria monocytogenes Applied and Environmental Microbiology. 62: 323-327. PMID 8593036 DOI: 10.1128/Aem.62.2.323-327.1996 |
0.212 |
|
| 1995 |
Chen Y, Montville TJ. Efflux of ions and ATP depletion induced by pediocin PA-1 are concomitant with cell death in Listeria monocytogenes Scott A Journal of Applied Bacteriology. 79: 684-690. |
0.211 |
|
| 1983 |
Parris N, Palumbo SA, Montville TJ. Evaluation of Inosine Monophosphate and Hypoxanthine as Indicators of Bacterial Growth in Stored Red Meat. Journal of Food Protection. 46: 614-617. PMID 30921936 DOI: 10.4315/0362-028X-46.7.614 |
0.211 |
|
| 1997 |
De Martinis ECP, Crandall AD, Mazzotta AS, Montville TJ. Influence of pH, salt, and temperature on nisin resistance in Listeria monocytogenes Journal of Food Protection. 60: 420-423. |
0.209 |
|
| 1992 |
Tsau JL, Guffanti AA, Montville TJ. Pyruvate is transported by a proton symport in Lactobacillus plantarum 8014 Current Microbiology. 25: 47-50. DOI: 10.1007/BF01570082 |
0.206 |
|
| 1985 |
Montville TJ, Parris N, Conway LK. Influence of pH on organic acid production by Clostridium sporogenes in test tube and fermentor cultures Applied and Environmental Microbiology. 49: 733-736. PMID 4004207 |
0.202 |
|
| 1992 |
Tseng CP, Montville TJ. Enzymatic regulation of glucose catabolism by Lactobacillus plantarum in response to pH shifts in a chemostat Applied Microbiology and Biotechnology. 36: 777-781. DOI: 10.1007/BF00172193 |
0.19 |
|
| 2000 |
Chung HJ, Montville TJ, Chikindas ML. Nisin depletes ATP and proton motive force in mycobacteria Letters in Applied Microbiology. 31: 416-420. PMID 11123548 DOI: 10.1046/J.1472-765X.2000.00840.X |
0.189 |
|
| 1984 |
Montville TJ. Characterization of a halo-acid-tolerant variant of Clostridium botulinum B-aphis Applied and Environmental Microbiology. 48: 311-316. PMID 6385847 |
0.186 |
|
| 2006 |
Montville TJ, De Siano T, Nock A, Padhi S, Wade D. Inhibition of Bacillus anthracis and potential surrogate bacilli growth from spore inocula by nisin and other antimicrobial peptides. Journal of Food Protection. 69: 2529-33. PMID 17066940 |
0.18 |
|
| 1992 |
Lewus CB, Sun S, Montville TJ. Production of an amylase-sensitive bacteriocin by an atypical Leuconostoc paramesenteroides strain Applied and Environmental Microbiology. 58: 143-149. |
0.178 |
|
| 1999 |
Montville TJ, Chung HJ, Chikindas ML, Chen Y. Nisin A depletes intracellular ATP and acts in bactericidal manner against Mycobacterium smegmatis Letters in Applied Microbiology. 28: 189-193. PMID 10196766 DOI: 10.1046/J.1365-2672.1999.00511.X |
0.176 |
|
| 1989 |
Curran DM, Montville TJ. Multiwell most-probable-number method for determining death kinetics of salmonella immobilized by entrapment in agar Journal of Microbiological Methods. 10: 33-38. DOI: 10.1016/0167-7012(89)90044-4 |
0.175 |
|
| 1997 |
Chen Y, Shapira R, Eisenstein M, Montville TJ. Functional characterization of pediocin PA-1 binding to liposomes in the absence of a protein receptor and its relationshipto a predicted tertiary structure Applied and Environmental Microbiology. 63: 524-531. PMID 9023932 |
0.174 |
|
| 2008 |
Black DG, Taylor TM, Kerr HJ, Padhi S, Montville TJ, Davidson PM. Decontamination of fluid milk containing Bacillus spores using commercial household products Journal of Food Protection. 71: 473-478. PMID 18389688 |
0.174 |
|
| 1993 |
Tseng CP, Montville TJ. Metabolic regulation of end product distribution in lactobacilli: Causes and consequences Biotechnology Progress. 9: 113-121. |
0.174 |
|
| 1990 |
Depasquale DA, El-Nabarawy A, Rosen JD, Montville TJ. Ammonium bicarbonate inhibition of mycotoxigenic fungi and spoilage yeasts Journal of Food Protection. 53: 324-328. |
0.172 |
|
| 2006 |
De Siano T, Padhi S, Schaffner DW, Montville TJ. Growth characteristics of virulent Bacillus anthracis and potential surrogate strains. Journal of Food Protection. 69: 1720-3. PMID 16865910 |
0.171 |
|
| 1988 |
CORRAL LG, POST LS, MONTVILLE TJ. Antimicrobial Activity of Sodium Bicarbonate. Journal of Food Science. 53: 981-982. DOI: 10.1111/j.1365-2621.1988.tb09005.x |
0.171 |
|
| 1988 |
Montville TJ, Koch GE, Johnston SJ. Partial biochemical characterization of tetrazolium red-reactive Lactobacillus plantarum mutants Food Biotechnology. 2: 81-91. DOI: 10.1080/08905438809549677 |
0.17 |
|
| 1992 |
WINKOWSKI K, MONTVILLE TJ. USE OF MEAT ISOLATE, LACTOBACILLUS BAVARICUS MN, TO INHIBIT LISTERIA MONOCYTOGENES GROWTH IN A MODEL MEAT GRAVY SYSTEM Journal of Food Safety. 13: 19-31. DOI: 10.1111/j.1745-4565.1992.tb00091.x |
0.17 |
|
| 1989 |
El-Nabarawy A, Hartman T, Rosen JD, Montville TJ. Aspergillus parasiticus Accumulates Averufin and Versicolorin A in the Presence of Bicarbonate. Journal of Food Protection. 52: 493-495. PMID 31003392 DOI: 10.4315/0362-028X-52.7.493 |
0.169 |
|
| 1998 |
Chen Y, Ludescher RD, Montville TJ. Influence of lipid composition on pediocin PA-1 binding to phospholipid vesicles Applied and Environmental Microbiology. 64: 3530-3532. PMID 9726911 DOI: 10.1128/Aem.64.9.3530-3532.1998 |
0.166 |
|
| 1993 |
Kaiser AL, Montville TJ. The influence of pH and growth rate on production of the bacteriocin, bavaricin MN, in batch and continuous fermentations Journal of Applied Bacteriology. 75: 536-540. |
0.163 |
|
| 1989 |
Curran DM, Montville TJ. Bicarbonate inhibition of Saccharomyces cerevisiae and Hansenula wingei growth in apple juice International Journal of Food Microbiology. 8: 1-9. PMID 2561899 DOI: 10.1016/0168-1605(89)90074-3 |
0.163 |
|
| 1982 |
Montville TJ. Metabiotic effect of Bacillus licheniformis on clostridium botulinum: Implications for home-canned tomatoes Applied and Environmental Microbiology. 44: 334-338. PMID 6751229 |
0.156 |
|
| 1990 |
Depasquale DA, El-Nabarawy A, Rosen JD, Montville TJ. Ammonium Bicarbonate Inhibition of Mycotoxigenic Fungi and Spoilage Yeasts. Journal of Food Protection. 53: 324-328. PMID 31018375 DOI: 10.4315/0362-028X-53.4.324 |
0.155 |
|
| 1992 |
Tsau JL, Guffanti AA, Montville TJ. Conversion of pyruvate to acetoin helps to maintain pH homeostasis in Lactobacillus plantarum Applied and Environmental Microbiology. 58: 891-894. |
0.153 |
|
| 2012 |
Rothenbacher FP, Suzuki M, Hurley JM, Montville TJ, Kirn TJ, Ouyang M, Woychik NA. Clostridium difficile MazF toxin exhibits selective, not global, mRNA cleavage. Journal of Bacteriology. 194: 3464-74. PMID 22544268 DOI: 10.1128/Jb.00217-12 |
0.152 |
|
| 1981 |
Montville TJ. Effect of plating medium on heat activation requirement of Clostridium botulinum spores Applied and Environmental Microbiology. 42: 734-736. PMID 7039510 |
0.15 |
|
| 2008 |
Cruz J, Montville TJ. Influence of nisin on the resistance of Bacillus anthracis sterne spores to heat and hydrostatic pressure. Journal of Food Protection. 71: 196-9. PMID 18236684 |
0.149 |
|
| 1989 |
Montville TJ, Goldstein PK. Sodium Bicarbonate Inhibition of Aflatoxigenesis in Corn. Journal of Food Protection. 52: 45-48. PMID 30991541 DOI: 10.4315/0362-028X-52.1.45 |
0.146 |
|
| 1989 |
Montville TJ, Goldstein PK. Sodium bicarbonate inhibition of aflatoxigenesis in corn J. Food Protect.. 52: 45-48. |
0.146 |
|
| 1990 |
Tseng CP, Montville TJ. Enzyme activities affecting end product distribution by Lactobacillus plantarum in response to changes in pH and O2 Applied and Environmental Microbiology. 56: 2761-2763. |
0.145 |
|
| 1987 |
Montville TJ, Goldstein PK. Sodium bicarbonate reduces viability and alters aflatoxin distribution of Aspergillus parasiticus in Czapek's agar Applied and Environmental Microbiology. 53: 2303-2307. PMID 2827567 |
0.142 |
|
| 2002 |
Cleveland J, Chikindas M, Montville TJ. Multimethod assessment of commercial nisin preparations Journal of Industrial Microbiology and Biotechnology. 29: 228-232. PMID 12407455 DOI: 10.1038/Sj.Jim.7000315 |
0.142 |
|
| 1996 |
Baker RC, Winkowski K, Montville TJ. pH-controlled fermentors to increase production of leuconocin S by Leuconostoc paramesenteroides Process Biochemistry. 31: 225-228. |
0.141 |
|
| 1992 |
Lewus CB, Montville TJ. Further characterization of bacteriocins plantaricin bn, bavaricin mn and pediocin a Food Biotechnology. 6: 153-174. DOI: 10.1080/08905439209549829 |
0.14 |
|
| 1991 |
Tseng CP, Tsau JL, Montville TJ. Bioenergetic consequences of catabolic shifts by Lactobacillus plantarum in response to shifts in environmental oxygen and pH in chemostat cultures Journal of Bacteriology. 173: 4411-4416. PMID 2066338 |
0.139 |
|
| 1991 |
Montville TJ, Shih P. Inhibition of mycotoxigenic fungi in corn by ammonium and sodium bicarbonate Journal of Food Protection. 54: 295-297. |
0.138 |
|
| 2012 |
Valadez-Blanco R, Bravo-Villa G, Santos-Sánchez NF, Velasco-Almendarez SI, Montville TJ. The Artisanal Production of Pulque, a Traditional Beverage of the Mexican Highlands. Probiotics and Antimicrobial Proteins. 4: 140-4. PMID 26781856 DOI: 10.1007/s12602-012-9096-9 |
0.137 |
|
| 1994 |
Rogers AM, Montville TJ. Quantification of factors which influence nisin's inhibition of Clostridium botulinum 56A in a model food system Journal of Food Science. 59: 663-668. |
0.13 |
|
| 2007 |
MONTVILLE TJ. THE EVOLVING IMPACT OF BIOTECHNOLOGY ON FOOD MICROBIOLOGY1 Journal of Food Safety. 10: 87-97. DOI: 10.1111/j.1745-4565.1989.tb00011.x |
0.127 |
|
| 1983 |
Montville TJ. Interaction of pH and NaCl on culture density of Clostridium botulinum 62A Applied and Environmental Microbiology. 46: 961-963. PMID 6357084 |
0.126 |
|
| 1990 |
DePasquale DA, Montville TJ. Mechanism by which ammonium bicarbonate and ammonium sulfate inhibit mycotoxigenic fungi Applied and Environmental Microbiology. 56: 3711-3717. PMID 2082821 |
0.124 |
|
| 1990 |
Tsau JL, Montville TJ. Relationship Between Pyruvate Utilization and Acetoin Production by Lactobacillus Plantarum: Influence of Carbon Source, Pyruvate Concentration, and Metabolic Inhibitors Food Biotechnology. 4: 727-738. DOI: 10.1080/08905439009549784 |
0.118 |
|
| 2000 |
Chea FP, Chen Y, Montville TJ, Schaffner DW. Modeling the germination kinetics of Clostridium botulinum 56A spores as affected by temperature, pH, and sodium chloride Journal of Food Protection. 63: 1071-1079. PMID 10945583 |
0.117 |
|
| 1982 |
MONTVILLE TJ, CONWAY LK. Oxidation-Reduction Potentials of Canned Foods and Their Ability to Support Clostridium Botulinum Toxigenesis Journal of Food Science. 47: 1879-1882. DOI: 10.1111/j.1365-2621.1982.tb12904.x |
0.114 |
|
| 1998 |
Schaffner DW, Ross WH, Montville TJ. Analysis of the influence of environmental parameters on Clostridium botulinum time-to-toxicity by using three modeling approaches Applied and Environmental Microbiology. 64: 4416-4422. PMID 9797300 |
0.113 |
|
| 2012 |
Montville TJ. Biosafety challenges for the food microbiology laboratory Journal of Food Safety. 32: 184-188. DOI: 10.1111/j.1745-4565.2012.00366.x |
0.113 |
|
| 2000 |
Belles AM, Montville TJ, Wasserman BP. Enzymatic removal of zeins from the surface of maize starch granules Journal of Industrial Microbiology and Biotechnology. 24: 71-74. |
0.105 |
|
| 1984 |
Montville TJ. Quantitation of pH- and salt-tolerant subpopulations from Clostridium botulinum Applied and Environmental Microbiology. 47: 28-30. PMID 6364971 |
0.105 |
|
| 1987 |
Montville TJ, Hsu AH, Meyer ME. High-Efficiency Conversion of Pyruvate to Acetoin by Lactobacillus plantarum during pH-Controlled and Fed-Batch Fermentations † Applied and Environmental Microbiology. 53: 1798-1802. DOI: 10.1128/aem.53.8.1798-1802.1987 |
0.103 |
|
| 1991 |
Montville TJ, Shih PL. Inhibition of Mycotoxigenic Fungi in Corn by Ammonium and Sodium Bicarbonate. Journal of Food Protection. 54: 295-297. PMID 31051632 DOI: 10.4315/0362-028X-54.4.295 |
0.103 |
|
| 1999 |
Montville TJ. Journal of Food Safety: Editorial Journal of Food Safety. 19. |
0.101 |
|
| 1997 |
Kantor A, Montville TJ, Mett A, Shapira R. Molecular characterization of the replicon of the Pediococcus pentosaceus 43200 pediocin A plasmid pMD136 Fems Microbiology Letters. 151: 237-244. PMID 9228759 DOI: 10.1016/S0378-1097(97)00167-5 |
0.1 |
|
| 2005 |
Yamazaki K, Suzuki M, Kawai Y, Inoue N, Montville TJ. Purification and characterization of a novel class IIa bacteriocin, piscicocin CS526, from surimi-associated Carnobacterium piscicola CS526. Applied and Environmental Microbiology. 71: 554-7. PMID 15640235 DOI: 10.1128/AEM.71.1.554-557.2005 |
0.1 |
|
| 1979 |
Lee CH, Montville TJ, Sinskey AJ. Comparison of the efficacy of steam sterilization indicators Applied and Environmental Microbiology. 37: 1113-1117. |
0.099 |
|
| 1991 |
Rogers AM, Montville TJ. Improved agar diffusion assay for nisin quantification Food Biotechnology. 5: 161-168. DOI: 10.1080/08905439109549799 |
0.098 |
|
| 1980 |
Gomez RF, Montville T, Blais K. Toxic Effect of Cysteine Against Salmonella typhimurium† Applied and Environmental Microbiology. 39: 1081-1083. DOI: 10.1128/aem.39.5.1081-1083.1980 |
0.095 |
|
| 1987 |
Montville TJ, Meyer ME, Hsu AHM, Huang GTC. High pressure liquid chromatography and widebore capillary gas-liquid chromatography methods for quantification of acetoin and diacetyl from bacterial cultures Journal of Microbiological Methods. 7: 1-8. DOI: 10.1016/0167-7012(87)90002-9 |
0.095 |
|
| 1987 |
Montville TJ, Hsu AHM. Modified glucose-oxidase/peroxidase residual glucose assay for use with anaerobic bacteria Journal of Microbiological Methods. 6: 95-98. DOI: 10.1016/0167-7012(87)90057-1 |
0.093 |
|
| 1989 |
Montville TJ, McFall SM. Oxygen sensitive catabolite distribution in Lactobacillus plantarum chemostat cultures Microbios Letters. 42: 61-67. |
0.092 |
|
| 1983 |
Montville TJ. Dual-substrate plate diffusion assay for proteases Applied and Environmental Microbiology. 45: 200-204. PMID 6337548 |
0.089 |
|
| 1995 |
MONTVILLE TJ. GUIDE TO U.S. FOOD SAFETY LAW. Dennis R. Johnson, Esq. Thompson Publishing Group, Inc., New York, NY. 1994. $574.00. Journal of Food Safety. 15: 365-365. DOI: 10.1111/j.1745-4565.1995.tb00146.x |
0.083 |
|
| 1993 |
Roinestad KS, Montville TJ, Rosen JD. Inhibition of trichothecene biosynthesis in Fusarium tricinctum by sodium bicarbonate Journal of Agricultural and Food Chemistry. 41: 2344-2346. |
0.08 |
|
| 2008 |
Montville TJ. Biotechnology for Beginners Microbe Magazine. 3: 304-305. DOI: 10.1128/microbe.3.304.2 |
0.069 |
|
| 1990 |
CURRAN DM, TEPPER BJ, MONTVILLE TJ. Use of Bicarbonates for Microbial Control and Improved Water-Binding Capacity in Cod Fillets Journal of Food Science. 55: 1564-1566. DOI: 10.1111/j.1365-2621.1990.tb03569.x |
0.065 |
|
| 1992 |
Tseng CP, Montville TJ. Enzymic regulation of glucose catabolism by Lactobacillus plantarum in an aerobic chemostat Biotechnology Progress. 8: 126-131. DOI: 10.1021/bp00014a006 |
0.061 |
|
| 2014 |
Merle J, Montville TJ. Alicyclobacillus acidoterrestris: The organism, the challenge, potential interventions Journal of Food Processing and Preservation. 38: 153-158. DOI: 10.1111/j.1745-4549.2012.00758.x |
0.037 |
|
| 1995 |
MONTVILLE TJ. THE RISK OF GETTING SICK FROM BACTERIA IN MEAT AND POULTRY: AN ISIS ISSUE PAPER, Luise Light. Institute for Science in Society, PO Box 5343, Takoma Park, Maryland. 46 pages. 1994. $35.00. Journal of Food Safety. 15: 89-89. DOI: 10.1111/j.1745-4565.1995.tb00123.x |
0.034 |
|
| 2009 |
Montville TJ. Welcome Letter from Dr. Montville. Probiotics and Antimicrobial Proteins. 1: 4. PMID 26783124 DOI: 10.1007/s12602-009-9012-0 |
0.01 |
|
| 2001 |
MONTVILLE TJ. Dr. Myron Solberg Journal of Food Safety. 21: ix-ix. DOI: 10.1111/j.1745-4565.2001.tb00313.x |
0.01 |
|
| 1983 |
MONTVILLE TJ, CONWAY LK, SAPERS GM. Inherent Variability in the Efficacy of the USDA Raw-Pack Process for Home-Canned Tomatoes Journal of Food Science. 48: 1591-1593. DOI: 10.1111/j.1365-2621.1983.tb05038.x |
0.01 |
|
| Hide low-probability matches. |