Sanjay Gummalla, Ph.D. - Publications
Affiliations: | 2002 | Utah State University, Logan, UT, United States |
Area:
Food Science and Technology Agriculture, Microbiology BiologyYear | Citation | Score | |||
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2004 | Broadbent JR, Gummalla S, Hughes JE, Johnson ME, Rankin SA, Drake MA. Overexpression of Lactobacillus casei D-hydroxyisocaproic acid dehydrogenase in cheddar cheese. Applied and Environmental Microbiology. 70: 4814-20. PMID 15294819 DOI: 10.1128/Aem.70.8.4814-4820.2004 | 0.54 | |||
2001 | Gummalla S, Broadbent JR. Tyrosine and phenylalanine catabolism by Lactobacillus cheese flavor adjuncts. Journal of Dairy Science. 84: 1011-9. PMID 11384026 DOI: 10.3168/Jds.S0022-0302(01)74560-2 | 0.569 | |||
1999 | Gummalla S, Broadbent JR. Tryptophan catabolism by Lactobacillus casei and Lactobacillus helveticus cheese flavor adjuncts Journal of Dairy Science. 82: 2070-2077. DOI: 10.3168/Jds.S0022-0302(99)75448-2 | 0.538 | |||
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