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Oleksandr A. Byelashov, Ph.D. - Publications

Affiliations: 
2009 Colorado State University, Fort Collins, CO 
Area:
Food Science and Technology Agriculture, Microbiology Biology, Public Health
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10 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2015 Ko KY, Geornaras I, Byelashov OA, Paik HD, Kim KT, Sofos JN. Thermotolerance of Rifampicin-Resistant Escherichia coliO157:H7 Derivatives and Their Parental Strains in a Broth System Journal of Food Safety. DOI: 10.1111/Jfs.12207  0.567
2011 Adler JM, Geornaras I, Byelashov OA, Belk KE, Smith GC, Sofos JN. Survival of Escherichia coli O157:H7 in meat product brines containing antimicrobials. Journal of Food Science. 76: M478-85. PMID 21824133 DOI: 10.1111/J.1750-3841.2011.02300.X  0.664
2010 Yang H, Byelashov OA, Geornaras I, Goodridge LD, Nightingale KK, Belk KE, Smith GC, Sofos JN. Presence of antibiotic-resistant commensal bacteria in samples from agricultural, city, and national park environments evaluated by standard culture and real-time PCR methods. Canadian Journal of Microbiology. 56: 761-70. PMID 20921986 DOI: 10.1139/w10-060  0.506
2010 Yang H, Byelashov OA, Geornaras I, Goodridge LD, Nightingale KK, Belk KE, Smith GC, Sofos JN. Characterization and transferability of class 1 integrons in commensal bacteria isolated from farm and nonfarm environments. Foodborne Pathogens and Disease. 7: 1441-51. PMID 20704511 DOI: 10.1089/Fpd.2010.0555  0.535
2010 Byelashov OA, Daskalov H, Geornaras I, Kendall PA, Belk KE, Scanga JA, Smith GC, Sofos JN. Reduction of Listeria monocytogenes on frankfurters treated with lactic acid solutions of various temperatures. Food Microbiology. 27: 783-90. PMID 20630320 DOI: 10.1016/J.Fm.2010.04.003  0.592
2010 Byelashov OA, Adler JM, Geornaras I, Ko KY, Belk KE, Smith GC, Sofos JN. Evaluation of brining ingredients and antimicrobials for effects on thermal destruction of Escherichia coli O157:H7 in a meat model system. Journal of Food Science. 75: M209-17. PMID 20546412 DOI: 10.1111/J.1750-3841.2010.01595.X  0.688
2010 Simpson Beauchamp C, Byelashov OA, Geornaras I, Kendall PA, Scanga JA, Belk KE, Smith GC, Sofos JN. Fate of Listeria monocytogenes during freezing, thawing and home storage of frankfurters. Food Microbiology. 27: 144-9. PMID 19913705 DOI: 10.1016/J.Fm.2009.09.007  0.468
2009 Byelashov OA, Carlson BA, Geornaras I, Kendall PA, Scanga JA, Sofos JN. Fate of post-processing inoculated Listeria monocytogenes on vacuum-packaged pepperoni stored at 4, 12 or 25 degrees C. Food Microbiology. 26: 77-81. PMID 19028309 DOI: 10.1016/J.Fm.2008.08.008  0.631
2008 Byelashov OA, Simpson CA, Geornaras I, Kendall PA, Scanga JA, Sofos JN. Evaluation of changes in Listeria monocytogenes populations on frankfurters at different stages from manufacturing to consumption. Journal of Food Science. 73: M430-7. PMID 19021814 DOI: 10.1111/J.1750-3841.2008.00959.X  0.704
2008 Byelashov OA, Kendall PA, Belk KE, Scanga JA, Sofos JN. Control of Listeria monocytogenes on vacuum-packaged frankfurters sprayed with lactic acid alone or in combination with sodium lauryl sulfate. Journal of Food Protection. 71: 728-34. PMID 18468026 DOI: 10.4315/0362-028X-71.4.728  0.653
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