☰

Thomas S. Collins, Ph.D. - Publications

Affiliations: 
2012 Agricultural and Environmental Chemistry University of California, Davis, Davis, CA 
Area:
Food Science and Technology Agriculture, Analytical Chemistry, Wood Technology Agriculture
Tree Info Similar researchers PubMed Report error

12 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2023 Ashmore PL, DuBois A, Tomasino E, Harbertson JF, Collins TS. Impact of Dilution on Whisky Aroma: A Sensory and Volatile Composition Analysis. Foods (Basel, Switzerland). 12. PMID 36981202 DOI: 10.3390/foods12061276  0.317
2019 Lahne J, Abdi H, Collins T, Heymann H. Bourbon and Rye Whiskeys Are Legally Distinct but Are Not Discriminated by Sensory Descriptive Analysis. Journal of Food Science. PMID 30730566 DOI: 10.1111/1750-3841.14468  0.356
2019 Miles CA, Collins TS, Mu Y, Alexander TR. Identifying Bulb Fennel Cultivars Suitable for Production in the Northwest United States Horttechnology. 29: 496-506. DOI: 10.21273/Horttech04372-19  0.311
2016 Bokulich NA, Collins TS, Masarweh C, Allen G, Heymann H, Ebeler SE, Mills DA. Associations among Wine Grape Microbiome, Metabolome, and Fermentation Behavior Suggest Microbial Contribution to Regional Wine Characteristics. Mbio. 7. PMID 27302757 DOI: 10.1128/Mbio.00631-16  0.542
2016 Lahne J, Collins TS, Heymann H. Replication Improves Sorting-Task Results Analyzed by DISTATIS in a Consumer Study of American Bourbon and Rye Whiskeys. Journal of Food Science. PMID 27088440 DOI: 10.1111/1750-3841.13301  0.337
2015 Blanco-Ulate B, Amrine KC, Collins TS, Rivero RM, Vicente AR, Morales-Cruz A, Doyle CL, Ye Z, Allen G, Heymann H, Ebeler SE, Cantu D. Developmental and metabolic plasticity of white-skinned grape berries in response to Botrytis cinerea during noble rot. Plant Physiology. PMID 26450706 DOI: 10.1104/Pp.15.00852  0.519
2015 Hopfer H, Nelson J, Collins TS, Heymann H, Ebeler SE. The combined impact of vineyard origin and processing winery on the elemental profile of red wines. Food Chemistry. 172: 486-96. PMID 25442583 DOI: 10.1016/J.Foodchem.2014.09.113  0.623
2015 Collins TS, Miles JL, Boulton RB, Ebeler SE. Targeted volatile composition of oak wood samples taken during toasting at a commercial cooperage Tetrahedron. 71: 2971-2982. DOI: 10.1016/J.Tet.2015.02.079  0.56
2014 Collins TS, Zweigenbaum J, Ebeler SE. Profiling of nonvolatiles in whiskeys using ultra high pressure liquid chromatography quadrupole time-of-flight mass spectrometry (UHPLC-QTOF MS). Food Chemistry. 163: 186-96. PMID 24912715 DOI: 10.1016/J.Foodchem.2014.04.095  0.55
2014 Hopfer H, Nelson J, Collins TS, Heymann H, Ebeler SE. How trace elemental analysis provides important insight into wine chemistry Spectroscopy (Santa Monica). 29.  0.596
2012 Hjelmeland AK, Collins TS, Miles JL, Wylie PL, Mitchell AE, Ebeler SE. High-throughput, Sub ng/L analysis of haloanisoles in wines using HS-SPME with GC-triple quadrupole MS American Journal of Enology and Viticulture. 63: 494-499. DOI: 10.5344/Ajev.2012.12043  0.56
2012 Collins TS, Hjelmeland A, Ebeler SE. Analysis of haloanisoles in corks and wines Acs Symposium Series. 1098: 109-127. DOI: 10.1021/bk-2012-1098.ch008  0.542
Show low-probability matches.