Hongshun Yang, Ph.D. - Publications

2008-2012 Food Science University of Minnesota, Twin Cities, Minneapolis, MN 
Food Science and Technology Agriculture, Microbiology Biology, Physical Chemistry

42 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2019 Mao X, Wan Y, Li Z, Chen L, Lew H, Yang H. Analysis of organophosphorus and pyrethroid pesticides in organic and conventional vegetables using QuEChERS combined with dispersive liquid-liquid microextraction based on the solidification of floating organic droplet. Food Chemistry. 125755. PMID 31704075 DOI: 10.1016/j.foodchem.2019.125755  1
2019 Zhang L, Wang P, Sun X, Chen F, Lai S, Yang H. Calcium permeation property and firmness change of cherry tomatoes under ultrasound combined with calcium lactate treatment. Ultrasonics Sonochemistry. 60: 104784. PMID 31539723 DOI: 10.1016/j.ultsonch.2019.104784  1
2019 Yu X, Lee JK, Liu H, Yang H. Synthesis of magnetic nanoparticles to detect Sudan dye adulteration in chilli powders. Food Chemistry. 299: 125144. PMID 31323440 DOI: 10.1016/j.foodchem.2019.125144  1
2019 Zhao X, Wu J, Chen L, Yang H. Effect of vacuum impregnated fish gelatin and grape seed extract on metabolite profiles of tilapia (Oreochromis niloticus) fillets during storage. Food Chemistry. 293: 418-428. PMID 31151630 DOI: 10.1016/j.foodchem.2019.05.001  1
2019 Zhao X, Zhou Y, Zhao L, Chen L, He Y, Yang H. Vacuum impregnation of fish gelatin combined with grape seed extract inhibits protein oxidation and degradation of chilled tilapia fillets. Food Chemistry. 294: 316-325. PMID 31126469 DOI: 10.1016/j.foodchem.2019.05.054  1
2019 Yu Y, Li Z, Cao G, Huang S, Yang H. Bamboo Leaf Flavonoids Extracts Alleviate Oxidative Stress in HepG2 Cells via Naturally Modulating Reactive Oxygen Species Production and Nrf2-Mediated Antioxidant Defense Responses. Journal of Food Science. PMID 31116430 DOI: 10.1111/1750-3841.14609  1
2019 Zhang L, Wang P, Chen F, Lai S, Yu H, Yang H. Effects of calcium and pectin methylesterase on quality attributes and pectin morphology of jujube fruit under vacuum impregnation during storage. Food Chemistry. 289: 40-48. PMID 30955629 DOI: 10.1016/j.foodchem.2019.03.008  1
2019 Chen L, Wu J, Li Z, Liu Q, Zhao X, Yang H. Metabolomic analysis of energy regulated germination and sprouting of organic mung bean (Vigna radiata) using NMR spectroscopy. Food Chemistry. 286: 87-97. PMID 30827671 DOI: 10.1016/j.foodchem.2019.01.183  1
2019 Chen L, Zhang H, Liu Q, Pang X, Zhao X, Yang H. Sanitising efficacy of lactic acid combined with low-concentration sodium hypochlorite on Listeria innocua in organic broccoli sprouts. International Journal of Food Microbiology. 295: 41-48. PMID 30802683 DOI: 10.1016/j.ijfoodmicro.2019.02.014  1
2019 Yu X, Li Z, Zhao M, Lau SCS, Ru Tan H, Teh WJ, Yang H, Zheng C, Zhang Y. Quantification of aflatoxin B in vegetable oils using low temperature clean-up followed by immuno-magnetic solid phase extraction. Food Chemistry. 275: 390-396. PMID 30724212 DOI: 10.1016/j.foodchem.2018.09.132  1
2019 Zhou Y, Yang H. Effects of calcium ion on gel properties and gelation of tilapia (Oreochromis niloticus) protein isolates processed with pH shift method. Food Chemistry. 277: 327-335. PMID 30502154 DOI: 10.1016/j.foodchem.2018.10.110  1
2018 Zhang L, Zhao S, Lai S, Chen F, Yang H. Combined effects of ultrasound and calcium on the chelate-soluble pectin and quality of strawberries during storage. Carbohydrate Polymers. 200: 427-435. PMID 30177183 DOI: 10.1016/j.carbpol.2018.08.013  1
2018 Feng X, Hang S, Zhou Y, Liu Q, Yang H. Bromelain Kinetics and Mechanism on Myofibril from Golden Pomfret (Trachinotus blochii). Journal of Food Science. PMID 30020543 DOI: 10.1111/1750-3841.14212  1
2018 Chen L, Tan GJT, Pang X, Yuan W, Lai S, Yang H. Energy regulated nutritive and antioxidant properties during the germination and sprouting of broccoli sprouts (Brassica oleracea var. italica). Journal of Agricultural and Food Chemistry. PMID 29889516 DOI: 10.1021/acs.jafc.8b00466  1
2018 Liu Q, Wu J, Lim ZY, Lai S, Lee N, Yang H. Metabolite profiling of Listeria innocua for unravelling the inactivation mechanism of electrolysed water by nuclear magnetic resonance spectroscopy. International Journal of Food Microbiology. 271: 24-32. PMID 29477806 DOI: 10.1016/j.ijfoodmicro.2018.02.014  1
2018 Chen L, Zhou Y, He Z, Liu Q, Lai S, Yang H. Effect of exogenous ATP on the postharvest properties and pectin degradation of mung bean sprouts (Vigna radiata). Food Chemistry. 251: 9-17. PMID 29426429 DOI: 10.1016/j.foodchem.2018.01.061  1
2017 Zhao Z, Wu M, Zhan Y, Zhan K, Chang X, Yang H, Li Z. Characterization and purification of anthocyanins from black peanut (Arachis hypogaea L.) skin by combined column chromatography. Journal of Chromatography. A. PMID 28890269 DOI: 10.1016/j.chroma.2017.08.078  0.01
2017 Lin M, Tay SH, Yang H, Yang B, Li H. Replacement of eggs with soybean protein isolates and polysaccharides to prepare yellow cakes suitable for vegetarians. Food Chemistry. 229: 663-673. PMID 28372229 DOI: 10.1016/j.foodchem.2017.02.132  1
2017 Liu H, Jiang Y, Yang H, Yang B. Structure characteristics of an acidic polysaccharide purified from banana (Musa nana Lour.) pulp and its enzymatic degradation. International Journal of Biological Macromolecules. PMID 28336277 DOI: 10.1016/j.ijbiomac.2017.03.097  1
2017 Pang Z, Deeth H, Yang H, Prakash S, Bansal N. Evaluation of tilapia skin gelatin as a mammalian gelatin replacer in acid milk gels and low-fat stirred yogurt. Journal of Dairy Science. PMID 28284688 DOI: 10.3168/jds.2016-11881  1
2017 Liu H, Chen F, Lai S, Tao J, Yang H, Jiao Z. Effects of calcium treatment and low temperature storage on cell wall polysaccharide nanostructures and quality of postharvest apricot (Prunus armeniaca). Food Chemistry. 225: 87-97. PMID 28193437 DOI: 10.1016/j.foodchem.2017.01.008  1
2017 Yu X, Yang H. Pyrethroid residue determination in organic and conventional vegetables using liquid-solid extraction coupled with magnetic solid phase extraction based on polystyrene-coated magnetic nanoparticles. Food Chemistry. 217: 303-310. PMID 27664638 DOI: 10.1016/j.foodchem.2016.08.115  1
2016 Yang X, Yang J, Jiang Y, Yang H, Yun Z, Rong W, Yang B. Regiospecific synthesis of prenylated flavonoids by a prenyltransferase cloned from Fusarium oxysporum. Scientific Reports. 6: 24819. PMID 27098599 DOI: 10.1038/srep24819  1
2016 Feng X, Bansal N, Yang H. Fish gelatin combined with chitosan coating inhibits myofibril degradation of golden pomfret (Trachinotus blochii) fillet during cold storage. Food Chemistry. 200: 283-92. PMID 26830590 DOI: 10.1016/j.foodchem.2016.01.030  1
2015 Fu C, Yang D, Peh WY, Lai S, Feng X, Yang H. Structure and Antioxidant Activities of Proanthocyanidins from Elephant Apple (Dillenia indica Linn.). Journal of Food Science. PMID 26416622 DOI: 10.1111/1750-3841.13005  1
2015 Li M, Chen F, Yang B, Lai S, Yang H, Liu K, Bu G, Fu C, Deng Y. Preparation of organic tofu using organic compatible magnesium chloride incorporated with polysaccharide coagulants. Food Chemistry. 167: 168-74. PMID 25148974 DOI: 10.1016/j.foodchem.2014.06.102  1
2014 Du X, An H, Liu Z, Yang H, Wei L. Probing starch-iodine interaction by atomic force microscopy. Scanning. 36: 394-400. PMID 24338992 DOI: 10.1002/sca.21131  1
2014 Yang H. Preface Atomic Force Microscopy (Afm): Principles, Modes of Operation and Limitations. vii-ix. DOI: 10.4337/9781781953631.00006  1
2014 Yang H. Preface Atomic Force Microscopy (Afm): Principles, Modes of Operation and Limitations. vii-ix. DOI: 10.1016/B978-0-12-799953-1.00030-1  1
2014 Yang H. Preface Atomic Force Microscopy (Afm): Principles, Modes of Operation and Limitations. vii-ix.  1
2014 Yang H. Atomic Force Microscopy (AFM): Principles, modes of operation and limitations Atomic Force Microscopy (Afm): Principles, Modes of Operation and Limitations. 1-372.  1
2013 Yang B, Yang H, Chen F, Hua Y, Jiang Y. Phytochemical analyses of Ziziphus jujuba Mill. var. spinosa seed by ultrahigh performance liquid chromatography-tandem mass spectrometry and gas chromatography-mass spectrometry. The Analyst. 138: 6881-8. PMID 24071816 DOI: 10.1039/c3an01478a  1
2013 Lai S, Chen F, Zhang L, Yang H, Deng Y, Yang B. Nanostructural difference of water-soluble pectin and chelate-soluble pectin among ripening stages and cultivars of Chinese cherry. Natural Product Research. 27: 379-85. PMID 22703447 DOI: 10.1080/14786419.2012.696259  1
2012 Wang H, Chen F, Yang H, Chen Y, Zhang L, An H. Effects of ripening stage and cultivar on physicochemical properties and pectin nanostructures of jujubes. Carbohydrate Polymers. 89: 1180-8. PMID 24750930 DOI: 10.1016/j.carbpol.2012.03.092  1
2012 Qian B, Luo Y, Deng Y, Cao L, Yang H, Shen Y, Ping J. Chemical composition, angiotensin-converting enzyme-inhibitory activity and antioxidant activities of few-flower wild rice (Zizania latifolia Turcz.). Journal of the Science of Food and Agriculture. 92: 159-64. PMID 21815157 DOI: 10.1002/jsfa.4557  1
2012 Yang H. Preface Polymer Morphology 1
2012 Yang H. Polymer morphology Polymer Morphology. 1-350.  1
2011 An H, Liang H, Liu Z, Yang H, Liu Q, Wang H. Nano-structures of debranched potato starch obtained by isoamylolysis. Journal of Food Science. 76: N11-4. PMID 21535700 DOI: 10.1111/j.1750-3841.2010.01881.x  1
2008 Zhang L, Chen F, An H, Yang H, Sun X, Guo X, Li L. Physicochemical properties, firmness, and nanostructures of sodium carbonate-soluble pectin of 2 Chinese cherry cultivars at 2 ripening stages. Journal of Food Science. 73: N17-22. PMID 19241581  1
2007 Yang H, Wang Y, Lai S, An H, Li Y, Chen F. Application of atomic force microscopy as a nanotechnology tool in food science. Journal of Food Science. 72: R65-75. PMID 17995783 DOI: 10.1111/j.1750-3841.2007.00346.x  1
2007 Yang H, Wang Y, Jiang M, Oh JH, Herring J, Zhou P. 2-step optimization of the extraction and subsequent physical properties of channel catfish (Ictalurus punctatus) skin gelatin. Journal of Food Science. 72: C188-95. PMID 17995759 DOI: 10.1111/j.1750-3841.2007.00319.x  1
2007 Yang H, Wang Y, Regenstein JM, Rouse DB. Nanostructural characterization of catfish skin gelatin using atomic force microscopy. Journal of Food Science. 72: C430-40. PMID 17995597 DOI: 10.1111/j.1750-3841.2007.00480.x  1
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