Year |
Citation |
Score |
2014 |
Howard ST, Woerner DR, Vote DJ, Scanga JA, Acheson RJ, Chapman PL, Bryant TC, Tatum JD, Belk KE. Effects of Ractopamine hydrochloride and Zilpaterol hydrochloride supplementation on carcass Cutability of calf-fed Holstein steers Journal of Animal Science. 92: 369-375. PMID 24243909 DOI: 10.2527/Jas.2013-7104 |
0.659 |
|
2014 |
Howard ST, Woerner DR, Vote DJ, Scanga JA, Chapman PL, Bryant TC, Acheson RJ, Tatum JD, Belk KE. Effects of ractopamine hydrochloride and zilpaterol hydrochloride supplementation on longissimus muscle shear force and sensory attributes of calf-fed Holstein steers Journal of Animal Science. 92: 376-383. PMID 24243905 DOI: 10.2527/Jas.2013-7041 |
0.645 |
|
2009 |
Bowling MB, Vote DJ, Belk KE, Scanga JA, Tatum JD, Smith GC. Using reflectance spectroscopy to predict beef tenderness. Meat Science. 82: 1-5. PMID 20416616 DOI: 10.1016/j.meatsci.2008.09.012 |
0.65 |
|
2009 |
Vote DJ, Bowling MB, Cunha BC, Belk KE, Tatum JD, Montossi F, Smith GC. Video image analysis as a potential grading system for Uruguayan beef carcasses. Journal of Animal Science. 87: 2376-90. PMID 19395512 DOI: 10.2527/jas.2009-1791 |
0.665 |
|
2006 |
Childs KD, Simpson CA, Warren-Serna W, Bellenger G, Centrella B, Bowling RA, Ruby J, Stefanek J, Vote DJ, Choat T, Scanga JA, Sofos JN, Smith GC, Belk KE. Molecular characterization of Escherichia coli O157:H7 hide contamination routes: feedlot to harvest. Journal of Food Protection. 69: 1240-7. PMID 16786841 DOI: 10.4315/0362-028X-69.6.1240 |
0.655 |
|
2003 |
Steiner R, Wyle AM, Vote DJ, Belk KE, Scanga JA, Wise JW, Tatum JD, Smith GC. Real-time augmentation of USDA yield grade application to beef carcasses using video image analysis. Journal of Animal Science. 81: 2239-46. PMID 12968699 |
0.538 |
|
2003 |
Steiner R, Vote DJ, Belk KE, Scanga JA, Wise JW, Tatum JD, Smith GC. Accuracy and repeatability of beef carcass longissimus muscle area measurements. Journal of Animal Science. 81: 1980-8. PMID 12926780 |
0.528 |
|
2003 |
Vote DJ, Belk KE, Tatum JD, Scanga JA, Smith GC. Online prediction of beef tenderness using a computer vision system equipped with a BeefCam module. Journal of Animal Science. 81: 457-65. PMID 12643490 |
0.635 |
|
2003 |
Wyle AM, Vote DJ, Roeber DL, Cannell RC, Belk KE, Scanga JA, Goldberg M, Tatum JD, Smith GC. Effectiveness of the SmartMV prototype BeefCam System to sort beef carcasses into expected palatability groups. Journal of Animal Science. 81: 441-8. PMID 12643488 |
0.684 |
|
2002 |
Wheeler TL, Vote D, Leheska JM, Shackelford SD, Belk KE, Wulf DM, Gwartney BL, Koohmaraie M. The efficacy of three objective systems for identifying beef cuts that can be guaranteed tender Journal of Animal Science. 80: 3315-3327. PMID 12542173 |
0.485 |
|
2000 |
Vote DJ, Platter WJ, Tatum JD, Schmidt GR, Belk KE, Smith GC, Speer NC. Injection of beef strip loins with solutions containing sodium tripolyphosphate, sodium lactate, and sodium chloride to enhance palatability. Journal of Animal Science. 78: 952-7. PMID 10784185 |
0.446 |
|
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