| Year |
Citation |
Score |
| 2020 |
Chen Y, Xie H, Tang J, Lin M, Hung YC, Lin H. Effects of acidic electrolyzed water treatment on storability, quality attributes and nutritive properties of longan fruit during storage. Food Chemistry. 320: 126641. PMID 32213424 DOI: 10.1016/J.Foodchem.2020.126641 |
0.307 |
|
| 2020 |
Wang H, Chen Y, Lin H, Lin M, Chen Y, Lin Y. 1-Methylcyclopropene containing-papers suppress the disassembly of cell wall polysaccharides in Anxi persimmon fruit during storage. International Journal of Biological Macromolecules. PMID 32068065 DOI: 10.1016/J.Ijbiomac.2020.02.146 |
0.301 |
|
| 2020 |
Chen X, Lin H, Xu T, Lai K, Han X, Lin M. Cellulose nanofibers coated with silver nanoparticles as a flexible nanocomposite for measurement of flusilazole residues in Oolong tea by surface-enhanced Raman spectroscopy. Food Chemistry. 315: 126276. PMID 32014669 DOI: 10.1016/J.Foodchem.2020.126276 |
0.313 |
|
| 2020 |
Kong L, Huang M, Chen J, Lin M. In situ detection of thiram in fruits and vegetables by colorimetry/surface-enhanced Raman spectroscopy Laser Physics. 30: 065602. DOI: 10.1088/1555-6611/Ab881E |
0.315 |
|
| 2020 |
Kong L, Huang M, Chen J, Lin M. Fabrication of sensitive silver-decorated cotton swabs for SERS quantitative detection of mixed pesticide residues in bitter gourds New Journal of Chemistry. 44: 12779-12784. DOI: 10.1039/D0Nj02054K |
0.355 |
|
| 2019 |
Chen X, Wang D, Li J, Xu T, Lai K, Ding Q, Lin H, Sun L, Lin M. A spectroscopic approach to detect and quantify phosmet residues in Oolong tea by surface-enhanced Raman scattering and silver nanoparticle substrate. Food Chemistry. 312: 126016. PMID 31896459 DOI: 10.1016/J.Foodchem.2019.126016 |
0.323 |
|
| 2019 |
Sun L, Yu Z, Lin M. Synthesis of polyhedral gold nanostars as surface-enhanced Raman spectroscopy substrates for measurement of thiram in peach juice. The Analyst. PMID 31282496 DOI: 10.1039/C9An00687G |
0.342 |
|
| 2019 |
Chen X, Lin M, Sun L, Xu T, Lai K, Huang M, Lin H. Detection and quantification of carbendazim in Oolong tea by surface-enhanced Raman spectroscopy and gold nanoparticle substrates. Food Chemistry. 293: 271-277. PMID 31151611 DOI: 10.1016/J.Foodchem.2019.04.085 |
0.331 |
|
| 2019 |
Chen X, Li L, Chan Z, Zeng R, Lin M, Lin H. One-Step Process for Environment-Friendly Preparation of Agar Oligosaccharides From by the Action of sp. OC4. Frontiers in Microbiology. 10: 724. PMID 31057495 DOI: 10.3389/Fmicb.2019.00724 |
0.328 |
|
| 2019 |
Yu Z, Wang W, Dhital R, Kong F, Lin M, Mustapha A. Antimicrobial effect and toxicity of cellulose nanofibril/silver nanoparticle nanocomposites prepared by an ultraviolet irradiation method. Colloids and Surfaces. B, Biointerfaces. 180: 212-220. PMID 31054461 DOI: 10.1016/J.Colsurfb.2019.04.054 |
0.346 |
|
| 2019 |
Yu Z, Wang W, Kong F, Lin M, Mustapha A. Cellulose nanofibril/silver nanoparticle composite as an active food packaging system and its toxicity to human colon cells. International Journal of Biological Macromolecules. PMID 30776442 DOI: 10.1016/J.Ijbiomac.2019.02.084 |
0.313 |
|
| 2019 |
Chen J, Huang M, Kong L, Lin M. Jellylike flexible nanocellulose SERS substrate for rapid in-situ non-invasive pesticide detection in fruits/vegetables. Carbohydrate Polymers. 205: 596-600. PMID 30446146 DOI: 10.1016/J.Carbpol.2018.10.059 |
0.313 |
|
| 2019 |
Yu Z, Dhital R, Wang W, Sun L, Zeng W, Mustapha A, Lin M. Development of multifunctional nanocomposites containing cellulose nanofibrils and soy proteins as food packaging materials Food Packaging and Shelf Life. 21: 100366. DOI: 10.1016/J.Fpsl.2019.100366 |
0.301 |
|
| 2018 |
Yuan Y, Zheng G, Lin M, Mustapha A. Detection of viable Escherichia coli in environmental water using combined propidium monoazide staining and quantitative PCR. Water Research. 145: 398-407. PMID 30173100 DOI: 10.1016/J.Watres.2018.08.044 |
0.341 |
|
| 2018 |
Alsammarraie FK, Wang W, Zhou P, Mustapha A, Lin M. Green synthesis of silver nanoparticles using turmeric extracts and investigation of their antibacterial activities. Colloids and Surfaces. B, Biointerfaces. 171: 398-405. PMID 30071481 DOI: 10.1016/J.Colsurfb.2018.07.059 |
0.371 |
|
| 2018 |
Zheng Y, Zheng Z, Ming Y, Lin M, Chen L, Huang W, Xiao J, Lin H. Gynosaponin TN-1 producing from the enzymatic conversion of gypenoside XLVI by naringinase and its cytotoxicity on hepatoma cell lines. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 29751078 DOI: 10.1016/J.Fct.2018.05.007 |
0.309 |
|
| 2018 |
Alsammarraie FK, Lin M, Mustapha A, Lin H, Chen X, Chen Y, Wang H, Huang M. Rapid determination of thiabendazole in juice by SERS coupled with novel gold nanosubstrates. Food Chemistry. 259: 219-225. PMID 29680047 DOI: 10.1016/J.Foodchem.2018.03.105 |
0.324 |
|
| 2018 |
Xiong Z, Lin M, Lin H, Huang M. Facile synthesis of cellulose nanofiber nanocomposite as a SERS substrate for detection of thiram in juice. Carbohydrate Polymers. 189: 79-86. PMID 29580429 DOI: 10.1016/J.Carbpol.2018.02.014 |
0.325 |
|
| 2017 |
Chen X, Nguyen THD, Gu L, Lin M. Use of Standing Gold Nanorods for Detection of Malachite Green and Crystal Violet in Fish by SERS. Journal of Food Science. PMID 28585714 DOI: 10.1111/1750-3841.13766 |
0.335 |
|
| 2017 |
Shen Z, Mustapha A, Lin M, Zheng G. Biocontrol of the internalization of Salmonella enterica and Enterohaemorrhagic Escherichia coli in mung bean sprouts with an endophytic Bacillus subtilis. International Journal of Food Microbiology. 250: 37-44. PMID 28364624 DOI: 10.1016/J.Ijfoodmicro.2017.03.016 |
0.353 |
|
| 2017 |
Alsammarraie FK, Lin M. Using Standing Gold Nanorod Arrays as Surface-Enhanced Raman Spectroscopy (SERS) Substrates for Detection of Carbaryl Residues in Fruit Juice and Milk. Journal of Agricultural and Food Chemistry. PMID 28080039 DOI: 10.1021/Acs.Jafc.6B04774 |
0.354 |
|
| 2017 |
Liou P, Nayigiziki FX, Kong F, Mustapha A, Lin M. Cellulose nanofibers coated with silver nanoparticles as a SERS platform for detection of pesticides in apples. Carbohydrate Polymers. 157: 643-650. PMID 27987973 DOI: 10.1016/J.Carbpol.2016.10.031 |
0.328 |
|
| 2017 |
Liou P, Nguyen THD, Lin M. Measurement of engineered nanoparticles in consumer products by surface-enhanced Raman spectroscopy and neutron activation analysis Journal of Food Measurement and Characterization. 12: 736-746. DOI: 10.1007/S11694-017-9687-Y |
0.343 |
|
| 2017 |
Xiong Z, Chen X, Liou P, Lin M. Development of nanofibrillated cellulose coated with gold nanoparticles for measurement of melamine by SERS Cellulose. 24: 2801-2811. DOI: 10.1007/S10570-017-1297-7 |
0.345 |
|
| 2017 |
Wang K, Huang M, Chen J, Lin L, Kong L, Liu X, Wang H, Lin M. A “drop-wipe-test” SERS method for rapid detection of pesticide residues in fruits Journal of Raman Spectroscopy. 49: 493-498. DOI: 10.1002/Jrs.5308 |
0.36 |
|
| 2015 |
Zhang Z, Yu Q, Li H, Mustapha A, Lin M. Standing gold nanorod arrays as reproducible SERS substrates for measurement of pesticides in apple juice and vegetables. Journal of Food Science. 80: N450-8. PMID 25604440 DOI: 10.1111/1750-3841.12759 |
0.303 |
|
| 2015 |
Al-Holy MA, Lin M, Alhaj OA, Abu-Goush MH. Discrimination between Bacillus and Alicyclobacillus isolates in apple juice by Fourier transform infrared spectroscopy and multivariate analysis. Journal of Food Science. 80: M399-404. PMID 25581516 DOI: 10.1111/1750-3841.12768 |
0.705 |
|
| 2013 |
Gajaraj S, Fan C, Lin M, Hu Z. Quantitative detection of nitrate in water and wastewater by surface-enhanced Raman spectroscopy. Environmental Monitoring and Assessment. 185: 5673-81. PMID 23108715 DOI: 10.1007/S10661-012-2975-4 |
0.33 |
|
| 2013 |
Song X, Li H, Al-Qadiri HM, Lin M. Detection of herbicides in drinking water by surface-enhanced Raman spectroscopy coupled with gold nanostructures Journal of Food Measurement and Characterization. 7: 107-113. DOI: 10.1007/S11694-013-9145-4 |
0.703 |
|
| 2012 |
Zhang Y, Riley LK, Lin M, Hu Z. Determination of low-density Escherichia coli and Helicobacter pylori suspensions in water. Water Research. 46: 2140-8. PMID 22342315 DOI: 10.1016/J.Watres.2012.01.030 |
0.345 |
|
| 2012 |
Liu B, Zhou P, Liu X, Sun X, Li H, Lin M. Detection of Pesticides in Fruits by Surface-Enhanced Raman Spectroscopy Coupled with Gold Nanostructures Food and Bioprocess Technology. 6: 710-718. DOI: 10.1007/S11947-011-0774-5 |
0.354 |
|
| 2011 |
Ntakatsane MP, Yang XQ, Lin M, Liu XM, Zhou P. Short communication: Suitability of fluorescence spectroscopy for characterization of commercial milk of different composition and origin. Journal of Dairy Science. 94: 5375-5380. PMID 22032360 DOI: 10.3168/Jds.2011-4469 |
0.336 |
|
| 2011 |
Fan C, Hu Z, Mustapha A, Lin M. Rapid detection of food- and waterborne bacteria using surface-enhanced Raman spectroscopy coupled with silver nanosubstrates. Applied Microbiology and Biotechnology. 92: 1053-61. PMID 22005743 DOI: 10.1007/S00253-011-3634-3 |
0.437 |
|
| 2011 |
Lu X, Rasco BA, Jabal JM, Aston DE, Lin M, Konkel ME. Investigating antibacterial effects of garlic (Allium sativum) concentrate and garlic-derived organosulfur compounds on Campylobacter jejuni by using Fourier transform infrared spectroscopy, Raman spectroscopy, and electron microscopy. Applied and Environmental Microbiology. 77: 5257-69. PMID 21642409 DOI: 10.1128/Aem.02845-10 |
0.672 |
|
| 2011 |
Lu X, Al-Qadiri HM, Lin M, Rasco BA. Application of Mid-infrared and Raman Spectroscopy to the Study of Bacteria Food and Bioprocess Technology. 4: 919-935. DOI: 10.1007/S11947-011-0516-8 |
0.793 |
|
| 2010 |
Fan C, Hu Z, Riley LK, Purdy GA, Mustapha A, Lin M. Detecting food- and waterborne viruses by surface-enhanced Raman spectroscopy. Journal of Food Science. 75: M302-7. PMID 20629888 DOI: 10.1111/J.1750-3841.2010.01619.X |
0.352 |
|
| 2010 |
Zhang Y, Riley LK, Lin M, Hu Z. Lanthanum-based concentration and microrespirometric detection of microbes in water. Water Research. 44: 3385-92. PMID 20392473 DOI: 10.1016/J.Watres.2010.03.029 |
0.307 |
|
| 2010 |
Liu B, Lin M, Li H. Potential of SERS for rapid detection of melamine and cyanuric acid extracted from milk Sensing and Instrumentation For Food Quality and Safety. 4: 13-19. DOI: 10.1007/S11694-009-9091-3 |
0.352 |
|
| 2009 |
Lin M, He L, Awika J, Yang L, Ledoux DR, Li H, Mustapha A. Detection of melamine in gluten, chicken feed, and processed foods using surface enhanced Raman spectroscopy and HPLC. Journal of Food Science. 73: T129-34. PMID 19019134 DOI: 10.1111/J.1750-3841.2008.00901.X |
0.348 |
|
| 2009 |
Lin M, Al-Holy M, Al-Qadiri H, Kong F, Rasco BA, Setiady D. Detection and discrimination of enterobacter sakazakii (cronobacter SPP.) by mid-infrared spectroscopy and multivariate statistical analyses Journal of Food Safety. 29: 531-545. DOI: 10.1111/J.1745-4565.2009.00175.X |
0.753 |
|
| 2009 |
Al-Holy MA, Lin M, Abu-Ghoush MM, Al-Qadiri HM, Rasco BA. Thermal resistance, survival and inactivation of enterobacter Sakazakii (Cronobacter SPP.) in powdered and reconstituted infant formula Journal of Food Safety. 29: 287-301. DOI: 10.1111/J.1745-4565.2009.00157.X |
0.779 |
|
| 2009 |
Lin M, Rasco BA, Cavinato AG, Al-Holy M. Infrared (IR) Spectroscopy-Near-Infrared Spectroscopy and Mid-Infrared Spectroscopy Infrared Spectroscopy For Food Quality Analysis and Control. 119-143. DOI: 10.1016/B978-0-12-374136-3.00006-7 |
0.688 |
|
| 2009 |
Dhanasettakorn K, Grün IU, Lin M, Ellersieck M. Studying physiochemical changes in a new pasta product containing beef heart by vibrational spectroscopy Sensing and Instrumentation For Food Quality and Safety. 3: 122-129. DOI: 10.1007/S11694-009-9078-0 |
0.323 |
|
| 2009 |
He L, Lin M, Li H, Kim N. Surface‐enhanced Raman spectroscopy coupled with dendritic silver nanosubstrate for detection of restricted antibiotics Journal of Raman Spectroscopy. 41: 739-744. DOI: 10.1002/Jrs.2505 |
0.345 |
|
| 2008 |
He L, Kim NJ, Li H, Hu Z, Lin M. Use of a fractal-like gold nanostructure in surface-enhanced raman spectroscopy for detection of selected food contaminants. Journal of Agricultural and Food Chemistry. 56: 9843-7. PMID 18828599 DOI: 10.1021/Jf801969V |
0.338 |
|
| 2008 |
Al-Qadiri HM, Lin M, Al-Holy MA, Cavinato AG, Rasco BA. Detection of sublethal thermal injury in Salmonella enterica serotype typhimurium and Listeria monocytogenes using Fourier transform infrared (FT-IR) spectroscopy (4000 to 600 cm(-1)). Journal of Food Science. 73: M54-61. PMID 18298736 DOI: 10.1111/J.1750-3841.2007.00640.X |
0.789 |
|
| 2008 |
Al-Qadiri HM, Lin M, Al-Holy MA, Cavinato AG, Rasco BA. Monitoring quality loss of pasteurized skim milk using visible and short wavelength near-infrared spectroscopy and multivariate analysis. Journal of Dairy Science. 91: 950-8. PMID 18292250 DOI: 10.3168/Jds.2007-0618 |
0.789 |
|
| 2008 |
Al-Holy MA, Lin M, Al-Qadiri HM, Rasco BA. A comparative study between overlay method and selective-differential media for recovery of stressed Enterobacter sakazakii cells from infant formula. Food Microbiology. 25: 22-8. PMID 17993373 DOI: 10.1016/J.Fm.2007.09.002 |
0.772 |
|
| 2008 |
Al-Qadiri HM, Al-Alami NI, Lin M, Al-Holy M, Cavinato AG, Rasco BA. Studying of the bacterial growth phases using fourier transform infrared spectroscopy and multivariate analysis Journal of Rapid Methods and Automation in Microbiology. 16: 73-89. DOI: 10.1111/J.1745-4581.2008.00117.X |
0.785 |
|
| 2008 |
Kong F, Tang J, Lin M, Rasco B. Thermal effects on chicken and salmon muscles: Tenderness, cook loss, area shrinkage, collagen solubility and microstructure Lwt - Food Science and Technology. 41: 1210-1222. DOI: 10.1016/J.Lwt.2007.07.020 |
0.52 |
|
| 2008 |
He L, Liu Y, Lin M, Mustapha A, Wang Y. Detecting single Bacillus spores by surface enhanced Raman spectroscopy Sensing and Instrumentation For Food Quality and Safety. 2: 247-253. DOI: 10.1007/S11694-008-9054-0 |
0.381 |
|
| 2008 |
He L, Liu Y, Lin M, Awika J, Ledoux DR, Li H, Mustapha A. A new approach to measure melamine, cyanuric acid, and melamine cyanurate using surface enhanced Raman spectroscopy coupled with gold nanosubstrates Sensing and Instrumentation For Food Quality and Safety. 2: 66-71. DOI: 10.1007/S11694-008-9038-0 |
0.341 |
|
| 2008 |
Al-Holy MA, Lin M, Rasco BA. Inactivation of Bacillus Cereus by High Hydrostatic Pressure High Pressure Processing of Foods. 41-68. DOI: 10.1002/9780470376409.ch3 |
0.639 |
|
| 2007 |
Setiady D, Lin M, Younce F, Rasco BA. Incorporation of minced trout (Oncorhynchus Mykiss) into egg-based noodles Journal of Food Processing and Preservation. 31: 480-491. DOI: 10.1111/J.1745-4549.2007.00144.X |
0.749 |
|
| 2007 |
Huang Y, Cavinato AG, Tang J, Swanson BG, Lin M, Rasco BA. Characterization of sol-gel transitions of food hydrocolloids with near infra-red spectroscopy Lwt - Food Science and Technology. 40: 1018-1026. DOI: 10.1016/J.Lwt.2006.07.005 |
0.572 |
|
| 2007 |
Huang Y, Lin M, Cavinato AG, Mayes DM, Rasco BA. Influence of temperature on the measurement of NaCl content of aqueous solution by short-wavelength near infrared spectroscopy (SW-NIR) Sensing and Instrumentation For Food Quality and Safety. 1: 91-97. DOI: 10.1007/S11694-007-9012-2 |
0.564 |
|
| 2007 |
Lin M, Al-Holy M, Al-Qadiri H, Chang S, Kang D, Rodgers BD, Rasco BA. Phylogenetic and spectroscopic analysis of Alicyclobacillus isolates by 16S rDNA sequencing and mid-infrared spectroscopy Sensing and Instrumentation For Food Quality and Safety. 1: 11-17. DOI: 10.1007/S11694-006-9000-Y |
0.786 |
|
| 2006 |
Al-Holy MA, Lin M, Cavinato AG, Rasco BA. The use of Fourier transform infrared spectroscopy to differentiate Escherichia coli O157:H7 from other bacteria inoculated into apple juice. Food Microbiology. 23: 162-8. PMID 16943000 DOI: 10.1016/J.Fm.2005.01.017 |
0.751 |
|
| 2006 |
Al-Qadiri HM, Al-Holy MA, Lin M, Alami NI, Cavinato AG, Rasco BA. Rapid detection and identification of Pseudomonas aeruginosa and Escherichia coli as pure and mixed cultures in bottled drinking water using fourier transform infrared spectroscopy and multivariate analysis. Journal of Agricultural and Food Chemistry. 54: 5749-54. PMID 16881673 DOI: 10.1021/Jf0609734 |
0.788 |
|
| 2006 |
Al-Qadiri HM, Lin M, Cavinato AG, Rasco BA. Fourier transform infrared spectroscopy, detection and identification of Escherichia coli O157:H7 and Alicyclobacillus strains in apple juice. International Journal of Food Microbiology. 111: 73-80. PMID 16860897 DOI: 10.1016/J.Ijfoodmicro.2006.05.004 |
0.794 |
|
| 2006 |
Al-Holy M, Al-Qadiri H, Lin M, Rasco B. Inhibition of Listeria innocua in hummus by a combination of nisin and citric acid. Journal of Food Protection. 69: 1322-7. PMID 16786852 DOI: 10.4315/0362-028X-69.6.1322 |
0.759 |
|
| 2006 |
Al-Holy MA, Lin M, Al-Qadiri H, Cavinato AG, Rasco BA. Classification of foodborne pathogens by Fourier transform infrared spectroscopy and pattern recognition techniques Journal of Rapid Methods and Automation in Microbiology. 14: 189-200. DOI: 10.1111/J.1745-4581.2006.00045.X |
0.799 |
|
| 2006 |
Lin M, Mousavi M, Al-Holy M, Cavinato AG, Rasco BA. Rapid near infrared spectroscopic method for the detection of spoilage in rainbow trout (Oncorhynchus mykiss) fillet Journal of Food Science. 71. DOI: 10.1111/J.1365-2621.2006.Tb12400.X |
0.586 |
|
| 2006 |
Lin M, Mousavi M, Al-Holy M, Cavinato AG, Rasco BA. Rapid Near Infrared Spectroscopic Method for the Detection of Spoilage in Rainbow Trout (Oncorhynchus mykiss) Fillet Journal of Food Science. 71: S18-S23. DOI: 10.1111/j.1365-2621.2006.tb12400.x |
0.612 |
|
| 2005 |
Lin M, Al-Holy M, Chang SS, Huang Y, Cavinato AG, Kang DH, Rasco BA. Rapid discrimination of Alicyclobacillus strains in apple juice by Fourier transform infrared spectroscopy. International Journal of Food Microbiology. 105: 369-76. PMID 16126293 DOI: 10.1016/J.Ijfoodmicro.2005.04.018 |
0.759 |
|
| 2005 |
Al-Holy M, Lin M, Rasco B. Destruction of Listeria monocytogenes in sturgeon (Acipenser transmontanus) caviar by a combination of nisin with chemical antimicrobials or moderate heat. Journal of Food Protection. 68: 512-20. PMID 15771175 DOI: 10.4315/0362-028X-68.3.512 |
0.718 |
|
| 2004 |
Al-Holy M, Ruiter J, Lin M, Kang DH, Rasco B. Inactivation of Listeria innocua in nisin-treated salmon (Oncorhynchus keta) and sturgeon (Acipenser transmontanus) caviar heated by radio frequency. Journal of Food Protection. 67: 1848-54. PMID 15453574 DOI: 10.4315/0362-028X-67.9.1848 |
0.719 |
|
| 2004 |
Lin M, Al-Holy M, Al-Qadiri H, Kang DH, Cavinato AG, Huang Y, Rasco BA. Discrimination of intact and injured Listeria monocytogenes by Fourier transform infrared spectroscopy and principal component analysis. Journal of Agricultural and Food Chemistry. 52: 5769-72. PMID 15366818 DOI: 10.1021/Jf049354Q |
0.803 |
|
| 2004 |
Lin M, Al-Holy M, Mousavi-Hesary M, Al-Qadiri H, Cavinato AG, Rasco BA. Rapid and quantitative detection of the microbial spoilage in chicken meat by diffuse reflectance spectroscopy (600-1100 nm). Letters in Applied Microbiology. 39: 148-55. PMID 15242453 DOI: 10.1111/J.1472-765X.2004.01546.X |
0.781 |
|
| 2004 |
Phillippy BQ, Lin M, Rasco B. Analysis of phytate in raw and cooked potatoes Journal of Food Composition and Analysis. 17: 217-226. DOI: 10.1016/J.Jfca.2003.08.001 |
0.531 |
|
| 2003 |
Lin M, Cavinato AG, Mayes DM, Smiley S, Huang Y, Al-Holy M, Rasco BA. Bruise detection in Pacific pink salmon (Oncorhynchus gorbuscha) by visible and short-wavelength near-infrared (SW-NIR) spectroscopy (600-1100 nm). Journal of Agricultural and Food Chemistry. 51: 6404-8. PMID 14558754 DOI: 10.1021/Jf0346197 |
0.725 |
|
| 2003 |
Lin M, Cavinato AG, Huang Y, Rasco BA. Predicting sodium chloride content in commercial king (Oncorhynchus tshawytscha) and chum (O. keta) hot smoked salmon fillet portions by short-wavelength near-infrared (SW-NIR) spectroscopy Food Research International. 36: 761-766. DOI: 10.1016/S0963-9969(03)00070-X |
0.541 |
|
| 2003 |
Huang Y, Tang J, Swanson BG, Cavinato AG, Lin M, Rasco BA. Near infrared spectroscopy: A new tool for studying physical and chemical properties of polysaccharide gels Carbohydrate Polymers. 53: 281-288. DOI: 10.1016/S0144-8617(03)00067-5 |
0.547 |
|
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