Mengshi Lin, Ph.D. - Publications

Affiliations: 
2003 Washington State University, Pullman, WA, United States 
Area:
Food Science and Technology Agriculture, Agricultural Engineering

52 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2021 Sun L, Yu Z, Alsammarraie FK, Lin MH, Kong F, Huang M, Lin M. Development of cellulose Nanofiber-based substrates for rapid detection of ferbam in kale by Surface-enhanced Raman spectroscopy. Food Chemistry. 347: 129023. PMID 33484959 DOI: 10.1016/j.foodchem.2021.129023  0.56
2019 Yu Z, Wang W, Sun L, Kong F, Lin M, Mustapha A. Preparation of cellulose nanofibril/titanium dioxide nanoparticle nanocomposites as fillers for PVA-based packaging and investigation into their intestinal toxicity. International Journal of Biological Macromolecules. PMID 31759007 DOI: 10.1016/j.ijbiomac.2019.11.153  0.56
2019 Yu Z, Wang W, Dhital R, Kong F, Lin M, Mustapha A. Antimicrobial effect and toxicity of cellulose nanofibril/silver nanoparticle nanocomposites prepared by an ultraviolet irradiation method. Colloids and Surfaces. B, Biointerfaces. 180: 212-220. PMID 31054461 DOI: 10.1016/j.colsurfb.2019.04.054  0.56
2019 Yu Z, Wang W, Kong F, Lin M, Mustapha A. Cellulose nanofibril/silver nanoparticle composite as an active food packaging system and its toxicity to human colon cells. International Journal of Biological Macromolecules. PMID 30776442 DOI: 10.1016/j.ijbiomac.2019.02.084  0.56
2018 Liu L, Kerr WL, Kong F, Dee DR, Lin M. Influence of nano-fibrillated cellulose (NFC) on starch digestion and glucose absorption. Carbohydrate Polymers. 196: 146-153. PMID 29891281 DOI: 10.1016/j.carbpol.2018.04.116  0.56
2018 Lin Y, Lin Y, Lin H, Lin M, Li H, Yuan F, Chen Y, Xiao J. Effects of paper containing 1-MCP postharvest treatment on the disassembly of cell wall polysaccharides and softening in Younai plum fruit during storage. Food Chemistry. 264: 1-8. PMID 29853352 DOI: 10.1016/j.foodchem.2018.05.031  0.48
2017 Liou P, Nayigiziki FX, Kong F, Mustapha A, Lin M. Cellulose nanofibers coated with silver nanoparticles as a SERS platform for detection of pesticides in apples. Carbohydrate Polymers. 157: 643-650. PMID 27987973 DOI: 10.1016/j.carbpol.2016.10.031  0.56
2016 Mao X, Nguyen TH, Lin M, Mustapha A. Engineered Nanoparticles as Potential Food Contaminants and Their Toxicity to Caco-2 Cells. Journal of Food Science. 81: T2107-T2113. PMID 27505352 DOI: 10.1111/1750-3841.13387  1
2016 Nguyen TH, Zhou P, Mustapha A, Lin M. Use of aminothiophenol as an indicator for the analysis of silver nanoparticles in consumer products by surface-enhanced Raman spectroscopy. The Analyst. PMID 27349813 DOI: 10.1039/c6an00835f  1
2015 Nguyen TH, Lin M, Mustapha A. Toxicity of graphene oxide on intestinal bacteria and Caco-2 cells. Journal of Food Protection. 78: 996-1002. PMID 25951396 DOI: 10.4315/0362-028X.JFP-14-463  1
2015 Zhang Z, Yu Q, Li H, Mustapha A, Lin M. Standing gold nanorod arrays as reproducible SERS substrates for measurement of pesticides in apple juice and vegetables. Journal of Food Science. 80: N450-8. PMID 25604440 DOI: 10.1111/1750-3841.12759  0.48
2015 Al-Holy MA, Lin M, Alhaj OA, Abu-Goush MH. Discrimination between Bacillus and Alicyclobacillus isolates in apple juice by Fourier transform infrared spectroscopy and multivariate analysis. Journal of Food Science. 80: M399-404. PMID 25581516 DOI: 10.1111/1750-3841.12768  1
2015 Kim YJ, Sun X, Jones JE, Lin M, Yu Q, Li H. Surface modification of SERS substrates with plasma-polymerized trimethylsilane nanocoating Applied Surface Science. 331: 346-352. DOI: 10.1016/j.apsusc.2015.01.063  1
2014 Nguyen TH, Zhang Z, Mustapha A, Li H, Lin M. Use of graphene and gold nanorods as substrates for the detection of pesticides by surface enhanced Raman spectroscopy. Journal of Agricultural and Food Chemistry. 62: 10445-51. PMID 25317673 DOI: 10.1021/jf5036417  0.48
2014 Yada RY, Buck N, Canady R, Demerlis C, Duncan T, Janer G, Juneja L, Lin M, Mcclements J, Noonan G, Oxley J, Sabliov C, Tsytsikova L, Vázquez-Campos S, Yourick J, et al. Engineered nanoscale food ingredients: Evaluation of current knowledge on material characteristics relevant to uptake from the gastrointestinal tract Comprehensive Reviews in Food Science and Food Safety. 13: 730-744. DOI: 10.1111/1541-4337.12076  1
2014 Song X, Li R, Li H, Hu Z, Mustapha A, Lin M. Characterization and Quantification of Zinc Oxide and Titanium Dioxide Nanoparticles in Foods Food and Bioprocess Technology. 7: 456-462. DOI: 10.1007/s11947-013-1071-2  1
2014 Song X, Li H, Hu Z, Mustapha A, Lin M. Characterization and quantification of engineered nanoparticles in food by epithermal instrumental neutron activation analysis and electron microscopy Journal of Food Measurement and Characterization. 8: 207-212. DOI: 10.1007/s11694-014-9181-8  1
2013 Zhang Y, Riley LK, Lin M, Purdy GA, Hu Z. Development of a virus concentration method using lanthanum-based chemical flocculation coupled with modified membrane filtration procedures. Journal of Virological Methods. 190: 41-8. PMID 23557666 DOI: 10.1016/j.jviromet.2013.03.017  1
2013 Gajaraj S, Fan C, Lin M, Hu Z. Quantitative detection of nitrate in water and wastewater by surface-enhanced Raman spectroscopy. Environmental Monitoring and Assessment. 185: 5673-81. PMID 23108715 DOI: 10.1007/s10661-012-2975-4  1
2013 Song X, Li H, Al-Qadiri HM, Lin M. Detection of herbicides in drinking water by surface-enhanced Raman spectroscopy coupled with gold nanostructures Journal of Food Measurement and Characterization. 7: 107-113. DOI: 10.1007/s11694-013-9145-4  1
2012 Zhang Z, Kong F, Vardhanabhuti B, Mustapha A, Lin M. Detection of engineered silver nanoparticle contamination in pears. Journal of Agricultural and Food Chemistry. 60: 10762-7. PMID 23082953 DOI: 10.1021/jf303423q  0.56
2012 Zhang Y, Riley LK, Lin M, Hu Z. Determination of low-density Escherichia coli and Helicobacter pylori suspensions in water. Water Research. 46: 2140-8. PMID 22342315 DOI: 10.1016/j.watres.2012.01.030  1
2011 Fan C, Hu Z, Mustapha A, Lin M. Rapid detection of food- and waterborne bacteria using surface-enhanced Raman spectroscopy coupled with silver nanosubstrates. Applied Microbiology and Biotechnology. 92: 1053-61. PMID 22005743 DOI: 10.1007/s00253-011-3634-3  1
2011 He L, Shi J, Sun X, Lin M, Yu P, Li H. Gold coated zinc oxide nanonecklaces as a SERS substrate. Journal of Nanoscience and Nanotechnology. 11: 3509-15. PMID 21776731  0.48
2011 Lu X, Rasco BA, Jabal JM, Aston DE, Lin M, Konkel ME. Investigating antibacterial effects of garlic (Allium sativum) concentrate and garlic-derived organosulfur compounds on Campylobacter jejuni by using Fourier transform infrared spectroscopy, Raman spectroscopy, and electron microscopy. Applied and Environmental Microbiology. 77: 5257-69. PMID 21642409 DOI: 10.1128/AEM.02845-10  1
2011 Yang B, Chen J, Yu Q, Li H, Lin M, Mustapha A, Hong L, Wang Y. Oral bacterial deactivation using a low-temperature atmospheric argon plasma brush. Journal of Dentistry. 39: 48-56. PMID 20951184 DOI: 10.1016/j.jdent.2010.10.002  0.48
2011 He L, Liu Y, Mustapha A, Lin M. Antifungal activity of zinc oxide nanoparticles against Botrytis cinerea and Penicillium expansum. Microbiological Research. 166: 207-15. PMID 20630731 DOI: 10.1016/j.micres.2010.03.003  1
2011 Lu X, Al-Qadiri HM, Lin M, Rasco BA. Application of Mid-infrared and Raman Spectroscopy to the Study of Bacteria Food and Bioprocess Technology. 4: 919-935. DOI: 10.1007/s11947-011-0516-8  1
2010 Fan C, Hu Z, Riley LK, Purdy GA, Mustapha A, Lin M. Detecting food- and waterborne viruses by surface-enhanced Raman spectroscopy. Journal of Food Science. 75: M302-7. PMID 20629888 DOI: 10.1111/j.1750-3841.2010.01619.x  1
2010 Zhang Y, Riley LK, Lin M, Hu Z. Lanthanum-based concentration and microrespirometric detection of microbes in water. Water Research. 44: 3385-92. PMID 20392473 DOI: 10.1016/j.watres.2010.03.029  1
2009 Kim NJ, Lin M, Hu Z, Li H. Evaporation-controlled chemical enhancement of SERS using a soft polymer substrate. Chemical Communications (Cambridge, England). 6246-8. PMID 19826683 DOI: 10.1039/b907504f  1
2009 Liu Y, He L, Mustapha A, Li H, Hu ZQ, Lin M. Antibacterial activities of zinc oxide nanoparticles against Escherichia coli O157:H7 Journal of Applied Microbiology. 107: 1193-1201. PMID 19486396 DOI: 10.1111/j.1365-2672.2009.04303.x  1
2009 Lin M, Al-Holy M, Al-Qadiri H, Kong F, Rasco BA, Setiady D. Detection and discrimination of enterobacter sakazakii (cronobacter SPP.) by mid-infrared spectroscopy and multivariate statistical analyses Journal of Food Safety. 29: 531-545. DOI: 10.1111/j.1745-4565.2009.00175.x  1
2009 Lin M, Rasco BA, Cavinato AG, Al-Holy M. Infrared (IR) Spectroscopy-Near-Infrared Spectroscopy and Mid-Infrared Spectroscopy Infrared Spectroscopy For Food Quality Analysis and Control. 119-143. DOI: 10.1016/B978-0-12-374136-3.00006-7  1
2008 He L, Kim NJ, Li H, Hu Z, Lin M. Use of a fractal-like gold nanostructure in surface-enhanced raman spectroscopy for detection of selected food contaminants. Journal of Agricultural and Food Chemistry. 56: 9843-7. PMID 18828599 DOI: 10.1021/jf801969v  1
2008 Al-Qadiri HM, Lin M, Al-Holy MA, Cavinato AG, Rasco BA. Detection of sublethal thermal injury in Salmonella enterica serotype typhimurium and Listeria monocytogenes using Fourier transform infrared (FT-IR) spectroscopy (4000 to 600 cm(-1)). Journal of Food Science. 73: M54-61. PMID 18298736 DOI: 10.1111/j.1750-3841.2007.00640.x  1
2008 Al-Qadiri HM, Lin M, Al-Holy MA, Cavinato AG, Rasco BA. Monitoring quality loss of pasteurized skim milk using visible and short wavelength near-infrared spectroscopy and multivariate analysis. Journal of Dairy Science. 91: 950-8. PMID 18292250 DOI: 10.3168/jds.2007-0618  1
2008 Al-Holy MA, Lin M, Al-Qadiri HM, Rasco BA. A comparative study between overlay method and selective-differential media for recovery of stressed Enterobacter sakazakii cells from infant formula. Food Microbiology. 25: 22-8. PMID 17993373 DOI: 10.1016/j.fm.2007.09.002  1
2008 Al-Qadiri HM, Al-Alami NI, Lin M, Al-Holy M, Cavinato AG, Rasco BA. Studying of the bacterial growth phases using fourier transform infrared spectroscopy and multivariate analysis Journal of Rapid Methods and Automation in Microbiology. 16: 73-89. DOI: 10.1111/j.1745-4581.2008.00117.x  1
2008 Al-Holy MA, Lin M, Rasco BA. Inactivation of Bacillus Cereus by High Hydrostatic Pressure High Pressure Processing of Foods. 41-68. DOI: 10.1002/9780470376409.ch3  1
2007 Setiady D, Lin M, Younce F, Rasco BA. Incorporation of minced trout (Oncorhynchus Mykiss) into egg-based noodles Journal of Food Processing and Preservation. 31: 480-491. DOI: 10.1111/j.1745-4549.2007.00144.x  1
2007 Huang Y, Cavinato AG, Tang J, Swanson BG, Lin M, Rasco BA. Characterization of sol-gel transitions of food hydrocolloids with near infra-red spectroscopy Lwt - Food Science and Technology. 40: 1018-1026. DOI: 10.1016/j.lwt.2006.07.005  1
2006 Al-Holy MA, Lin M, Cavinato AG, Rasco BA. The use of Fourier transform infrared spectroscopy to differentiate Escherichia coli O157:H7 from other bacteria inoculated into apple juice. Food Microbiology. 23: 162-8. PMID 16943000 DOI: 10.1016/j.fm.2005.01.017  1
2006 Al-Qadiri HM, Al-Holy MA, Lin M, Alami NI, Cavinato AG, Rasco BA. Rapid detection and identification of Pseudomonas aeruginosa and Escherichia coli as pure and mixed cultures in bottled drinking water using fourier transform infrared spectroscopy and multivariate analysis. Journal of Agricultural and Food Chemistry. 54: 5749-54. PMID 16881673 DOI: 10.1021/jf0609734  1
2006 Al-Qadiri HM, Lin M, Cavinato AG, Rasco BA. Fourier transform infrared spectroscopy, detection and identification of Escherichia coli O157:H7 and Alicyclobacillus strains in apple juice. International Journal of Food Microbiology. 111: 73-80. PMID 16860897 DOI: 10.1016/j.ijfoodmicro.2006.05.004  1
2006 Al-Holy MA, Lin M, Al-Qadiri H, Cavinato AG, Rasco BA. Classification of foodborne pathogens by Fourier transform infrared spectroscopy and pattern recognition techniques Journal of Rapid Methods and Automation in Microbiology. 14: 189-200. DOI: 10.1111/j.1745-4581.2006.00045.x  1
2005 Lin M, Al-Holy M, Chang SS, Huang Y, Cavinato AG, Kang DH, Rasco BA. Rapid discrimination of Alicyclobacillus strains in apple juice by Fourier transform infrared spectroscopy. International Journal of Food Microbiology. 105: 369-76. PMID 16126293 DOI: 10.1016/j.ijfoodmicro.2005.04.018  1
2004 Lin M, Al-Holy M, Al-Qadiri H, Kang DH, Cavinato AG, Huang Y, Rasco BA. Discrimination of intact and injured Listeria monocytogenes by Fourier transform infrared spectroscopy and principal component analysis. Journal of Agricultural and Food Chemistry. 52: 5769-72. PMID 15366818 DOI: 10.1021/jf049354q  1
2004 Lin M, Al-Holy M, Mousavi-Hesary M, Al-Qadiri H, Cavinato AG, Rasco BA. Rapid and quantitative detection of the microbial spoilage in chicken meat by diffuse reflectance spectroscopy (600-1100 nm). Letters in Applied Microbiology. 39: 148-55. PMID 15242453 DOI: 10.1111/j.1472-765X.2004.01546.x  1
2003 Lin M, Cavinato AG, Mayes DM, Smiley S, Huang Y, Al-Holy M, Rasco BA. Bruise detection in Pacific pink salmon (Oncorhynchus gorbuscha) by visible and short-wavelength near-infrared (SW-NIR) spectroscopy (600-1100 nm). Journal of Agricultural and Food Chemistry. 51: 6404-8. PMID 14558754 DOI: 10.1021/jf0346197  1
2003 Lin M, Cavinato AG, Huang Y, Rasco BA. Predicting sodium chloride content in commercial king (Oncorhynchus tshawytscha) and chum (O. keta) hot smoked salmon fillet portions by short-wavelength near-infrared (SW-NIR) spectroscopy Food Research International. 36: 761-766. DOI: 10.1016/S0963-9969(03)00070-X  1
2003 Huang Y, Tang J, Swanson BG, Cavinato AG, Lin M, Rasco BA. Near infrared spectroscopy: A new tool for studying physical and chemical properties of polysaccharide gels Carbohydrate Polymers. 53: 281-288. DOI: 10.1016/S0144-8617(03)00067-5  1
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