Xiaonan Lu, Ph.D. - Publications

2011 Food Science Washington State University, Pullman, WA, United States 
Food Science and Technology Agriculture, Microbiology Biology, Agricultural Engineering

45 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2019 Hakeem MJ, Asseri KA, Ma L, Chou KC, Konkel ME, Lu X. A Novel Mathematical Model for Studying Antimicrobial Interactions Against . Frontiers in Microbiology. 10: 1038. PMID 31139168 DOI: 10.3389/fmicb.2019.01038  0.48
2019 Zhao B, Feng S, Hu Y, Wang S, Lu X. Rapid determination of atrazine in apple juice using molecularly imprinted polymers coupled with gold nanoparticles-colorimetric/SERS dual chemosensor. Food Chemistry. 276: 366-375. PMID 30409607 DOI: 10.1016/j.foodchem.2018.10.036  0.4
2018 Hua MZ, Li S, Wang S, Lu X. Detecting Chemical Hazards in Foods Using Microfluidic Paper-Based Analytical Devices (μPADs): The Real-World Application. Micromachines. 9. PMID 30393308 DOI: 10.3390/mi9010032  0.4
2018 Wang K, Li S, Petersen M, Wang S, Lu X. Detection and Characterization of Antibiotic-Resistant Bacteria Using Surface-Enhanced Raman Spectroscopy. Nanomaterials (Basel, Switzerland). 8. PMID 30261660 DOI: 10.3390/nano8100762  0.4
2018 Xue R, Feng J, Ma L, Liu C, Xian M, Konkel ME, Wang S, Lu X. Whole Transcriptome Sequencing Analysis of the Synergistic Antimicrobial Effect of Metal Oxide Nanoparticles and Ajoene on . Frontiers in Microbiology. 9: 2074. PMID 30233546 DOI: 10.3389/fmicb.2018.02074  0.48
2018 Hua MZ, Feng S, Wang S, Lu X. Rapid detection and quantification of 2,4-dichlorophenoxyacetic acid in milk using molecularly imprinted polymers-surface-enhanced Raman spectroscopy. Food Chemistry. 258: 254-259. PMID 29655731 DOI: 10.1016/j.foodchem.2018.03.075  0.4
2017 Feng J, Ma L, Nie J, Konkel ME, Lu X. Environmental stress-induced bacterial lysis and extracellular DNA release contribute to Campylobacter jejuni biofilm formation. Applied and Environmental Microbiology. PMID 29269493 DOI: 10.1128/AEM.02068-17  0.48
2017 Hu Y, Wang S, Wang S, Lu X. Application of nuclear magnetic resonance spectroscopy in food adulteration determination: the example of Sudan dye I in paprika powder. Scientific Reports. 7: 2637. PMID 28572641 DOI: 10.1038/s41598-017-02921-8  0.4
2017 Ma H, Su Y, Ma L, Ma L, Li P, Du X, Gölz G, Wang S, Lu X. Prevalence and Characterization of Campylobacter jejuni Isolated from Retail Chicken in Tianjin, China. Journal of Food Protection. 1032-1040. PMID 28504616 DOI: 10.4315/0362-028X.JFP-16-561  0.4
2016 Zhang H, Ma L, Ma L, Hua MZ, Wang S, Lu X. Rapid detection of methicillin-resistant Staphylococcus aureus in pork using a nucleic acid-based lateral flow immunoassay. International Journal of Food Microbiology. 243: 64-69. PMID 27992817 DOI: 10.1016/j.ijfoodmicro.2016.12.003  0.4
2016 Feng J, Lamour G, Xue R, Mirvakliki MN, Hatzikiriakos SG, Xu J, Li H, Wang S, Lu X. Chemical, physical and morphological properties of bacterial biofilms affect survival of encased Campylobacter jejuni F38011 under aerobic stress. International Journal of Food Microbiology. 238: 172-182. PMID 27648759 DOI: 10.1016/j.ijfoodmicro.2016.09.008  1
2016 Lin Y, Gritsenko D, Feng S, Teh YC, Lu X, Xu J. Detection of heavy metal by paper-based microfluidics. Biosensors & Bioelectronics. 83: 256-266. PMID 27131999 DOI: 10.1016/j.bios.2016.04.061  1
2016 Hu Y, Lu X. Rapid Detection of Melamine in Tap Water and Milk Using Conjugated "One-Step" Molecularly Imprinted Polymers-Surface Enhanced Raman Spectroscopic Sensor. Journal of Food Science. PMID 27061315 DOI: 10.1111/1750-3841.13283  1
2015 Gao F, Grant E, Lu X. Determination of histamine in canned tuna by molecularly imprinted polymers-surface enhanced Raman spectroscopy. Analytica Chimica Acta. 901: 68-75. PMID 26614059 DOI: 10.1016/j.aca.2015.10.025  1
2015 Zhang H, Feng S, Zhao Y, Wang S, Lu X. Detection of Yersinia enterocolitica in milk powders by cross-priming amplification combined with immunoblotting analysis. International Journal of Food Microbiology. 214: 77-82. PMID 26253307 DOI: 10.1016/j.ijfoodmicro.2015.07.030  1
2015 Gao F, Hu Y, Chen D, Li-Chan EC, Grant E, Lu X. Determination of Sudan I in paprika powder by molecularly imprinted polymers-thin layer chromatography-surface enhanced Raman spectroscopic biosensor. Talanta. 143: 344-52. PMID 26078169 DOI: 10.1016/j.talanta.2015.05.003  1
2015 Feng J, de la Fuente-Núñez C, Trimble MJ, Xu J, Hancock RE, Lu X. An in situ Raman spectroscopy-based microfluidic "lab-on-a-chip" platform for non-destructive and continuous characterization of Pseudomonas aeruginosa biofilms. Chemical Communications (Cambridge, England). 51: 8966-9. PMID 25929246 DOI: 10.1039/c5cc02744f  1
2015 Li X, Feng S, Hu Y, Sheng W, Zhang Y, Yuan S, Zeng H, Wang S, Lu X. Rapid Detection of Melamine in Milk Using Immunological Separation and Surface Enhanced Raman Spectroscopy. Journal of Food Science. 80: C1196-201. PMID 25920520 DOI: 10.1111/1750-3841.12876  0.4
2015 Wang J, Xie X, Feng J, Chen JC, Du XJ, Luo J, Lu X, Wang S. Rapid detection of Listeria monocytogenes in milk using confocal micro-Raman spectroscopy and chemometric analysis. International Journal of Food Microbiology. 204: 66-74. PMID 25863337 DOI: 10.1016/j.ijfoodmicro.2015.03.021  0.4
2015 Chen J, Feng S, Gao F, Grant E, Xu J, Wang S, Huang Q, Lu X. Fabrication of SERS-active substrates using silver nanofilm-coated porous anodic aluminum oxide for detection of antibiotics. Journal of Food Science. 80: N834-40. PMID 25736080 DOI: 10.1111/1750-3841.12825  1
2015 Hu Y, Feng S, Gao F, Li-Chan EC, Grant E, Lu X. Detection of melamine in milk using molecularly imprinted polymers-surface enhanced Raman spectroscopy. Food Chemistry. 176: 123-9. PMID 25624214 DOI: 10.1016/j.foodchem.2014.12.051  1
2015 Liu Q, Bradel-Tretheway B, Monreal AI, Saludes JP, Lu X, Nicola AV, Aguilar HC. Nipah virus attachment glycoprotein stalk C-terminal region links receptor binding to fusion triggering. Journal of Virology. 89: 1838-50. PMID 25428863 DOI: 10.1128/JVI.02277-14  0.32
2014 Gao F, Feng S, Chen Z, Li-Chan EC, Grant E, Lu X. Detection and quantification of chloramphenicol in milk and honey using molecularly imprinted polymers: Canadian penny-based SERS nano-biosensor. Journal of Food Science. 79: N2542-9. PMID 25393060 DOI: 10.1111/1750-3841.12705  1
2014 Zhang H, Feng J, Xue R, Du XJ, Lu X, Wang S. Loop-mediated isothermal amplification assays for detecting Yersinia pseudotuberculosis in milk powders. Journal of Food Science. 79: M967-71. PMID 24697660 DOI: 10.1111/1750-3841.12436  0.4
2014 Feng S, Eucker TP, Holly MK, Konkel ME, Lu X, Wang S. Investigating the responses of Cronobacter sakazakii to garlic-drived organosulfur compounds: a systematic study of pathogenic-bacterium injury by use of high-throughput whole-transcriptome sequencing and confocal micro-raman spectroscopy. Applied and Environmental Microbiology. 80: 959-71. PMID 24271174 DOI: 10.1128/AEM.03460-13  1
2014 Lu X. Recent developments in infrared spectroscopy for the detection of food chemical hazards Food Chemical Hazard Detection: Development and Application of New Technologies. 173-189. DOI: 10.1002/9781118488553.ch5  1
2013 Liu Q, Stone JA, Bradel-Tretheway B, Dabundo J, Benavides Montano JA, Santos-Montanez J, Biering SB, Nicola AV, Iorio RM, Lu X, Aguilar HC. Unraveling a three-step spatiotemporal mechanism of triggering of receptor-induced Nipah virus fusion and cell entry. Plos Pathogens. 9: e1003770. PMID 24278018 DOI: 10.1371/journal.ppat.1003770  0.32
2013 Feng S, Gao F, Chen Z, Grant E, Kitts DD, Wang S, Lu X. Determination of α-tocopherol in vegetable oils using a molecularly imprinted polymers-surface-enhanced Raman spectroscopic biosensor. Journal of Agricultural and Food Chemistry. 61: 10467-75. PMID 24099154 DOI: 10.1021/jf4038858  1
2013 Lu X, Samuelson DR, Xu Y, Zhang H, Wang S, Rasco BA, Xu J, Konkel ME. Detecting and tracking nosocomial methicillin-resistant Staphylococcus aureus using a microfluidic SERS biosensor. Analytical Chemistry. 85: 2320-7. PMID 23327644 DOI: 10.1021/ac303279u  1
2013 Lu X, Liu Q, Benavides-Montano JA, Nicola AV, Aston DE, Rasco BA, Aguilar HC. Detection of receptor-induced glycoprotein conformational changes on enveloped virions by using confocal micro-Raman spectroscopy. Journal of Virology. 87: 3130-42. PMID 23283947 DOI: 10.1128/JVI.03220-12  1
2012 Yuan M, Na Y, Li L, Liu B, Sheng W, Lu X, Kennedy I, Crossan A, Wang S. Computer-aided molecular modeling study on antibody recognition of small molecules: an immunoassay for triazine herbicides. Journal of Agricultural and Food Chemistry. 60: 10486-93. PMID 23043348 DOI: 10.1021/jf303256r  0.4
2012 Neal-McKinney JM, Lu X, Duong T, Larson CL, Call DR, Shah DH, Konkel ME. Production of organic acids by probiotic lactobacilli can be used to reduce pathogen load in poultry. Plos One. 7: e43928. PMID 22962594 DOI: 10.1371/journal.pone.0043928  1
2012 Du XJ, Wang F, Lu X, Rasco BA, Wang S. Biochemical and genetic characteristics of Cronobacter sakazakii biofilm formation. Research in Microbiology. 163: 448-56. PMID 22771511 DOI: 10.1016/j.resmic.2012.06.002  1
2012 Lu X, Rasco BA. Determination of antioxidant content and antioxidant activity in foods using infrared spectroscopy and chemometrics: a review. Critical Reviews in Food Science and Nutrition. 52: 853-75. PMID 22747078 DOI: 10.1080/10408398.2010.511322  1
2012 Lu X, Huang Q, Miller WG, Aston DE, Xu J, Xue F, Zhang H, Rasco BA, Wang S, Konkel ME. Comprehensive detection and discrimination of Campylobacter species by use of confocal micro-Raman spectroscopy and multilocus sequence typing. Journal of Clinical Microbiology. 50: 2932-46. PMID 22740711 DOI: 10.1128/JCM.01144-12  1
2012 Lu X, Weakley AT, Aston DE, Rasco BA, Wang S, Konkel ME. Examination of nanoparticle inactivation of Campylobacter jejuni biofilms using infrared and Raman spectroscopies. Journal of Applied Microbiology. 113: 952-63. PMID 22734855 DOI: 10.1111/j.1365-2672.2012.05373.x  1
2012 Lu X, Samuelson DR, Rasco BA, Konkel ME. Antimicrobial effect of diallyl sulphide on Campylobacter jejuni biofilms. The Journal of Antimicrobial Chemotherapy. 67: 1915-26. PMID 22550133 DOI: 10.1093/jac/dks138  1
2012 Liu Q, Lu X, Swanson BG, Rasco BA, Kang DH. Monitoring ultraviolet (UV) radiation inactivation of Cronobacter sakazakii in dry infant formula using Fourier transform infrared spectroscopy. Journal of Food Science. 77: M86-93. PMID 22182052 DOI: 10.1111/j.1750-3841.2011.02503.x  1
2011 Lu X, Wang J, Al-Qadiri HM, Ross CF, Powers JR, Tang J, Rasco BA. Determination of total phenolic content and antioxidant capacity of onion (Allium cepa) and shallot (Allium oschaninii) using infrared spectroscopy. Food Chemistry. 129: 637-644. PMID 30634280 DOI: 10.1016/j.foodchem.2011.04.105  1
2011 Lu X, Rasco BA, Jabal JM, Aston DE, Lin M, Konkel ME. Investigating antibacterial effects of garlic (Allium sativum) concentrate and garlic-derived organosulfur compounds on Campylobacter jejuni by using Fourier transform infrared spectroscopy, Raman spectroscopy, and electron microscopy. Applied and Environmental Microbiology. 77: 5257-69. PMID 21642409 DOI: 10.1128/AEM.02845-10  1
2011 Lu X, Ross CF, Powers JR, Rasco BA. Determination of quercetins in onion (Allium cepa) using infrared spectroscopy. Journal of Agricultural and Food Chemistry. 59: 6376-82. PMID 21612277 DOI: 10.1021/jf200953z  1
2011 Lu X, Rasco BA, Kang DH, Jabal JM, Aston DE, Konkel ME. Infrared and Raman spectroscopic studies of the antimicrobial effects of garlic concentrates and diallyl constituents on foodborne pathogens. Analytical Chemistry. 83: 4137-46. PMID 21553849 DOI: 10.1021/ac2001498  1
2011 Lu X, Ross CF, Powers JR, Aston DE, Rasco BA. Determination of total phenolic content and antioxidant activity of garlic (Allium sativum) and elephant garlic (Allium ampeloprasum) by attenuated total reflectance-Fourier transformed infrared spectroscopy. Journal of Agricultural and Food Chemistry. 59: 5215-21. PMID 21506613 DOI: 10.1021/jf201254f  1
2011 Lu X, Liu Q, Wu D, Al-Qadiri HM, Al-Alami NI, Kang DH, Shin JH, Tang J, Jabal JM, Aston ED, Rasco BA. Using of infrared spectroscopy to study the survival and injury of Escherichia coli O157:H7, Campylobacter jejuni and Pseudomonas aeruginosa under cold stress in low nutrient media. Food Microbiology. 28: 537-46. PMID 21356462 DOI: 10.1016/j.fm.2010.11.002  1
2011 Al-Qadiri HM, Lu X, Al-Alami NI, Rasco BA. Survival of Escherichia coli O157:H7 and Campylobacter jejuni in bottled purified drinking water under different storage conditions. Journal of Food Protection. 74: 254-60. PMID 21333145 DOI: 10.4315/0362-028X.JFP-10-368  1
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