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Jayne E. Stratton, Ph.D. - Publications

Affiliations: 
2002 The University of Nebraska - Lincoln, Lincoln, NE 
Area:
Food Science and Technology Agriculture, Microbiology Biology, Animal Culture and Nutrition Agriculture
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28 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2019 Sabillón L, Stratton J, Rose D, Bianchini A. Reduction in pathogenic load of wheat by tempering with saline organic acid solutions at different seasonal temperatures. International Journal of Food Microbiology. 313: 108381. PMID 31670167 DOI: 10.1016/J.Ijfoodmicro.2019.108381  0.475
2019 Wei X, Lau SK, Stratton J, Irmak S, Subbiah J. Radiofrequency pasteurization process for inactivation of Salmonella spp. and Enterococcus faecium NRRL B-2354 on ground black pepper. Food Microbiology. 82: 388-397. PMID 31027798 DOI: 10.1016/J.Fm.2019.03.007  0.382
2018 Wei X, Lau SK, Stratton J, Irmak S, Bianchini A, Subbiah J. Radio-Frequency Processing for Inactivation of Salmonella enterica and Enterococcus faecium NRRL B-2354 in Black Peppercorn. Journal of Food Protection. 1685-1695. PMID 30230374 DOI: 10.4315/0362-028X.Jfp-18-080  0.358
2018 Verma T, Wei X, Lau SK, Bianchini A, Eskridge KM, Stratton J, Anderson NM, Thippareddi H, Subbiah J. Response Surface Methodology for Salmonella Inactivation during Extrusion Processing of Oat Flour. Journal of Food Protection. 815-826. PMID 29648932 DOI: 10.4315/0362-028X.Jfp-17-347  0.427
2018 Yuan B, Danao MC, Stratton JE, Weier SA, Weller CL, Lu M. High pressure processing (HPP) of aronia berry purée: Effects on physicochemical properties, microbial counts, bioactive compounds, and antioxidant capacities Innovative Food Science & Emerging Technologies. 47: 249-255. DOI: 10.1016/J.Ifset.2018.03.009  0.442
2018 Yuan B, Danao MC, Lu M, Weier SA, Stratton JE, Weller CL. High pressure processing (HPP) of aronia berry puree: Pilot scale processing and a shelf-life study Innovative Food Science & Emerging Technologies. 47: 241-248. DOI: 10.1016/J.Ifset.2018.03.006  0.394
2018 Ortuzar J, Martinez B, Bianchini A, Stratton J, Rupnow J, Wang B. Quantifying changes in spore-forming bacteria contamination along the milk production chain from farm to packaged pasteurized milk using systematic review and meta-analysis Food Control. 86: 319-331. DOI: 10.1016/J.Foodcont.2017.11.038  0.423
2017 Sabillón L, Bianchini A, Stratton J, Rose DJ. Effect of Saline Organic Acid Solutions Applied During Wheat Tempering on Flour Functionality Cereal Chemistry Journal. 94: 502-507. DOI: 10.1094/Cchem-07-16-0197-R  0.359
2017 Meneses YE, Stratton J, Flores RA. Water reconditioning and reuse in the food processing industry: Current situation and challenges Trends in Food Science and Technology. 61: 72-79. DOI: 10.1016/J.Tifs.2016.12.008  0.357
2017 Sun S, Sullivan G, Stratton J, Bower C, Cavender G. Effect of HPP treatment on the safety and quality of beef steak intended for sous vide cooking Lwt. 86: 185-192. DOI: 10.1016/J.Lwt.2017.07.037  0.419
2017 Mendoza JR, Kok CR, Stratton J, Bianchini A, Hallen-Adams HE. Understanding the mycobiota of maize from the highlands of Guatemala, and implications for maize quality and safety Crop Protection. 101: 5-11. DOI: 10.1016/J.Cropro.2017.07.009  0.359
2016 Mitchell NJ, Chen C, Palumbo JD, Bianchini A, Cappozzo J, Stratton J, Ryu D, Wu F. A risk assessment of dietary Ochratoxin a in the United States. Food and Chemical Toxicology : An International Journal Published For the British Industrial Biological Research Association. PMID 28041933 DOI: 10.1016/J.Fct.2016.12.037  0.358
2016 Martinez BA, Stratton J, Bianchini A. Isolation and genetic identification of spore-formers associated with concentrated-milk processing in Nebraska. Journal of Dairy Science. PMID 27988120 DOI: 10.3168/Jds.2016-11660  0.452
2016 Sabillón L, Stratton J, Rose DJ, Regassa TH, Bianchini A. Microbial Load of Hard Red Winter Wheat Produced at Three Growing Environments across Nebraska, USA. Journal of Food Protection. 79: 646-54. PMID 27052870 DOI: 10.4315/0362-028X.Jfp-15-424  0.353
2016 Sabillón L, Stratton J, Rose DJ, Flores RA, Bianchini A. Reduction in Microbial Load of Wheat by Tempering with Organic Acid and Saline Solutions Cereal Chemistry Journal. 93: 638-646. DOI: 10.1094/Cchem-05-16-0153-R  0.366
2015 Martinez B, Stratton J, Bianchini A, Wegulo S, Weaver G. Transmission of Escherichia coli O157:H7 to internal tissues and its survival on flowering heads of wheat. Journal of Food Protection. 78: 518-24. PMID 25719875 DOI: 10.4315/0362-028X.Jfp-14-298  0.347
2014 Bianchini A, Stratton J, Weier S, Hartter T, Plattner B, Rokey G, Hertzel G, Gompa L, Martinez B, Eskridge KM. Use of Enterococcus faecium as a surrogate for Salmonella enterica during extrusion of a balanced carbohydrate-protein meal. Journal of Food Protection. 77: 75-82. PMID 24406001 DOI: 10.4315/0362-028X.Jfp-13-220  0.435
2012 Bianchini A, Stratton J, Weier S, Hartter T, Plattner B, Rokey G, Hertzel G, Gompa L, Martinez B, Eskridge AM. Validation of extrusion as a killing step for Enterococcus faecium in a balanced carbohydrate-protein meal by using a response surface design. Journal of Food Protection. 75: 1646-53. PMID 22947473 DOI: 10.4315/0362-028X.Jfp-12-085  0.399
2012 Brooks JC, Martinez B, Stratton J, Bianchini A, Krokstrom R, Hutkins R. Survey of raw milk cheeses for microbiological quality and prevalence of foodborne pathogens. Food Microbiology. 31: 154-8. PMID 22608218 DOI: 10.1016/J.Fm.2012.03.013  0.622
2001 Brashears MM, Amezquita A, Stratton J. Validation of methods used to recover Escherichia coli O157:H7 and Salmonella spp. subjected to stress conditionst. Journal of Food Protection. 64: 1466-71. PMID 11601691 DOI: 10.4315/0362-028X-64.10.1466  0.331
1998 Stratton J, Chiruvolu V, Meagher M. High cell-density fermentation. Methods in Molecular Biology (Clifton, N.J.). 103: 107-20. PMID 9680637 DOI: 10.1385/0-89603-421-6:107  0.321
1992 Stratton JE, Hutkins RW, Sumner SS, Taylor SL. Histamine and Histamine-Producing Bacteria in Retail Swiss and Low-Salt Cheeses. Journal of Food Protection. 55: 435-439. PMID 31071854 DOI: 10.4315/0362-028X-55.6.435  0.647
1992 Stratton JE, Hutkins RW, Sumner SS, Taylor SL. Histamine and histamine-producing bacteria in retail Swiss and low-salt cheeses Journal of Food Protection. 55: 435-439.  0.656
1991 Stratton JE, Hutkins RW, Taylor SL. Histamine Production in Low-Salt Cheddar Cheese. Journal of Food Protection. 54: 852-860. PMID 31071809 DOI: 10.4315/0362-028X-54.11.852  0.651
1991 Stratton JE, Hutkins RW, Taylor SL. Biogenic Amines in Cheese and other Fermented Foods: A Review. Journal of Food Protection. 54: 460-470. PMID 31051616 DOI: 10.4315/0362-028X-54.6.460  0.392
1991 Stratton JE, Hutkins RW, Taylor SL. Biogenic amines in cheese and other fermented foods: A review Journal of Food Protection. 54: 460-470.  0.551
1991 Stratton JE, Hutkins RW, Taylor SL. Histamine production in low-salt cheddar cheese Journal of Food Protection. 54.  0.66
1989 Taylor SL, Stratton JE, Nordlee JA. Histamine poisoning (scombroid fish poisoning): An allergy-like intoxication Clinical Toxicology. 27: 225-240. PMID 2689658 DOI: 10.3109/15563658908994420  0.413
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