Alejandro Castillo - Publications

Affiliations: 
Texas A & M University, College Station, TX, United States 
Area:
Food Science and Technology Agriculture, Microbiology Biology

23 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any innacuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2019 Hudson JC, Tolen TN, Kirsch KR, Acuff G, Taylor TM, Lucia LM, Castillo A. Comparison of Antimicrobial Treatments Applied via Conventional or Handheld Electrostatic Spray To Reduce Shiga Toxin-Producing on Chilled Beef Outside Rounds. Journal of Food Protection. 862-868. PMID 31017812 DOI: 10.4315/0362-028X.JFP-18-399  0.64
2018 Oh JK, Yegin Y, Yang F, Zhang M, Li J, Huang S, Verkhoturov SV, Schweikert EA, Perez-Lewis K, Scholar EA, Taylor TM, Castillo A, Cisneros-Zevallos L, Min Y, Akbulut M. The influence of surface chemistry on the kinetics and thermodynamics of bacterial adhesion. Scientific Reports. 8: 17247. PMID 30467352 DOI: 10.1038/s41598-018-35343-1  0.64
2017 Kirsch KR, Tolen TN, Hudson JC, Castillo A, Griffin D, Taylor TM. Effectiveness of a Commercial Lactic Acid Bacteria Intervention Applied to Inhibit Shiga Toxin-Producing Escherichia coli on Refrigerated Vacuum-Aged Beef. International Journal of Food Science. 2017: 8070515. PMID 28630857 DOI: 10.1155/2017/8070515  0.64
2016 Jones-Ibarra AM, Wall KR, Vuia-Riser J, Kerth CR, Castillo A, Taylor TM. Escherichia albertii Inactivation following l-Lactic Acid Exposure or Cooking in Ground Beef. Journal of Food Protection. 79: 1475-1481. PMID 28221930 DOI: 10.4315/0362-028X.JFP-15-487  0.64
2015 Cálix-Lara TF, Kirsch KR, Hardin MD, Castillo A, Smith SB, Taylor TM. Investigation into Formation of Lipid Hydroperoxides from Membrane Lipids in Escherichia coli O157:H7 following Exposure to Hot Water. Journal of Food Protection. 78: 1197-202. PMID 26038913 DOI: 10.4315/0362-028X.JFP-14-394  0.8
2015 Palekar MP, Taylor TM, Maxim JE, Castillo A. Reduction of Salmonella enterica serotype Poona and background microbiota on fresh-cut cantaloupe by electron beam irradiation International Journal of Food Microbiology. 202: 66-72. PMID 25796062 DOI: 10.1016/j.ijfoodmicro.2015.02.001  0.8
2014 Kirsch KR, Taylor TM, Griffin D, Castillo A, Marx DB, Smith L. Growth of Shiga toxin-producing Escherichia coli (STEC) and impacts of chilling and post-inoculation storage on STEC attachment to beef surfaces. Food Microbiology. 44: 236-42. PMID 25084668 DOI: 10.1016/j.fm.2014.06.016  0.8
2014 Cálix-Lara TF, Rajendran M, Talcott ST, Smith SB, Miller RK, Castillo A, Sturino JM, Taylor TM. Inhibition of Escherichia coli O157:H7 and Salmonella enterica on spinach and identification of antimicrobial substances produced by a commercial Lactic Acid Bacteria food safety intervention. Food Microbiology. 38: 192-200. PMID 24290643 DOI: 10.1016/j.fm.2013.09.006  0.8
2014 Maxim JE, Neal JA, Castillo A. Development of a novel device for applying uniform doses of electron beam irradiation on carcasses. Meat Science. 96: 373-8. PMID 23962526 DOI: 10.1016/j.meatsci.2013.07.030  0.8
2013 Perez KL, Alam MJ, Castillo A, Taylor TM. Antibiotic resistance and growth of the emergent pathogen Escherichia albertii on raw ground beef stored under refrigeration, abuse, and physiological temperature. Journal of Food Protection. 76: 124-8. PMID 23317867 DOI: 10.4315/0362-028X.JFP-12-277  0.8
2012 Vadlamudi S, Taylor TM, Blankenburg C, Castillo A. Effect of chemical sanitizers on Salmonella enterica serovar Poona on the surface of cantaloupe and pathogen contamination of internal tissues as a function of cutting procedure. Journal of Food Protection. 75: 1766-73. PMID 23043824 DOI: 10.4315/0362-028X.JFP-12-159  0.8
2012 King AM, Miller RK, Castillo A, Griffin DB, Hardin MD. Effects of lactic acid and commercial chilling processes on survival of Salmonella, Yersinia enterocolitica, and Campylobacter coli in pork variety meats. Journal of Food Protection. 75: 1589-94. PMID 22947465 DOI: 10.4315/0362-028X.JFP-12-004  0.8
2012 Márquez-González M, Cabrera-Díaz E, Hardin MD, Harris KB, Lucia LM, Castillo A. Survival and germination of Clostridium perfringens spores during heating and cooling of ground pork. Journal of Food Protection. 75: 682-9. PMID 22488055 DOI: 10.4315/0362-028X.JFP-11-409  0.8
2012 Perez KL, Lucia LM, Cisneros-Zevallos L, Castillo A, Taylor TM. Efficacy of antimicrobials for the disinfection of pathogen contaminated green bell pepper and of consumer cleaning methods for the decontamination of knives. International Journal of Food Microbiology. 156: 76-82. PMID 22476008 DOI: 10.1016/j.ijfoodmicro.2012.03.012  0.8
2011 Brandt AL, Castillo A, Harris KB, Keeton JT, Hardin MD, Taylor TM. Synergistic inhibition of Listeria monocytogenes in vitro through the combination of octanoic acid and acidic calcium sulfate. Journal of Food Protection. 74: 122-5. PMID 21219773 DOI: 10.4315/0362-028X.JFP-10-316  0.8
2011 Haneklaus AN, Harris KB, Márquez-González M, Lucia LM, Castillo A, Hardin MD, Osburn WN, Savell JW. Alternative cooling procedures for large, intact meat products to achieve stabilization microbiological performance standards. Journal of Food Protection. 74: 101-5. PMID 21219768 DOI: 10.4315/0362-028X.JFP-10-213  0.8
2010 Brandt AL, Castillo A, Harris KB, Keeton JT, Hardin MD, Taylor TM. Inhibition of Listeria monocytogenes by food antimicrobials applied singly and in combination. Journal of Food Science. 75: M557-63. PMID 21535610 DOI: 10.1111/j.1750-3841.2010.01843.x  0.8
2010 Neal JA, Booren B, Cisneros-Zevallos L, Miller RK, Lucia LM, Maxim JE, Castillo A. Shelf life and sensory characteristics of baby spinach subjected to electron beam irradiation. Journal of Food Science. 75: S319-26. PMID 20722955 DOI: 10.1111/j.1750-3841.2010.01664.x  0.8
2009 Cabrera-Diaz E, Moseley TM, Lucia LM, Dickson JS, Castillo A, Acuff GR. Fluorescent protein-marked Escherichia coli biotype I strains as surrogates for enteric pathogens in validation of beef carcass interventions. Journal of Food Protection. 72: 295-303. PMID 19350974  0.8
2008 Neal JA, Cabrera-Diaz E, Márquez-González M, Maxim JE, Castillo A. Reduction of Escherichia coli O157:H7 and Salmonella on baby spinach, using electron beam radiation. Journal of Food Protection. 71: 2415-20. PMID 19244893  0.8
2006 Rodriguez O, Castell-Perez ME, Ekpanyaskun N, Moreira RG, Castillo A. Surrogates for validation of electron beam irradiation of foods. International Journal of Food Microbiology. 110: 117-22. PMID 16690150 DOI: 10.1016/j.ijfoodmicro.2006.01.041  0.8
2006 Schmidt HM, Palekar MP, Maxim JE, Castillo A. Improving the microbiological quality and safety of fresh-cut tomatoes by low-dose electron beam irradiation. Journal of Food Protection. 69: 575-81. PMID 16541688  0.8
2003 Villarruel-López A, Márquez-González M, Garay-Martínez LE, Zepeda H, Castillo A, Mota de la Garza L, Murano EA, Torres-Vitela R. Isolation of Arcobacter spp. from retail meats and cytotoxic effects of isolates against vero cells. Journal of Food Protection. 66: 1374-8. PMID 12929822  0.8
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