| Year | Citation | Score | |||
|---|---|---|---|---|---|
| 2019 | Hassan H, Gomaa A, Subirade M, Kheadr E, St-Gelais D, Fliss I. Novel design for alginate/resistant starch microcapsules controlling nisin release. International Journal of Biological Macromolecules. PMID 31756478 DOI: 10.1016/J.Ijbiomac.2019.10.248 | 0.322 | |||
| 2018 | Nassra M, Bourgeois C, Subirade M, Sauvant P, Atgié C. Oral administration of lipid oil-in-water emulsions performed with synthetic or protein-type emulsifiers differentially affects post-prandial triacylglycerolemia in rats. Journal of Physiology and Biochemistry. PMID 29725909 DOI: 10.1007/S13105-018-0634-0 | 0.312 | |||
| 2017 | Gomaa AI, Martinent C, Hammami R, Fliss I, Subirade M. Dual Coating of Liposomes as Encapsulating Matrix of Antimicrobial Peptides: Development and Characterization. Frontiers in Chemistry. 5: 103. PMID 29204423 DOI: 10.3389/Fchem.2017.00103 | 0.335 | |||
| 2017 | Atia A, Gomaa A, Fernandez B, Subirade M, Fliss I. Study and Understanding Behavior of Alginate-Inulin Synbiotics Beads for Protection and Delivery of Antimicrobial-Producing Probiotics in Colonic Simulated Conditions. Probiotics and Antimicrobial Proteins. PMID 29181802 DOI: 10.1007/S12602-017-9355-X | 0.324 | |||
| 2017 | Geagea H, Labrie SJ, Subirade M, Moineau S. The tape measure protein is involved in the heat stability of Lactococcus lactis phages. Applied and Environmental Microbiology. PMID 29150509 DOI: 10.1128/Aem.02082-17 | 0.3 | |||
| 2017 | Atia A, Gomma AI, Fliss I, Beyssac E, Garrait G, Subirade M. Molecular and biopharmaceutical investigation of alginate-inulin synbiotic co-encapsulation of probiotic to target the colon. Journal of Microencapsulation. 1-34. PMID 28350268 DOI: 10.1080/02652048.2017.1313330 | 0.333 | |||
| 2017 | Geagea H, Gomaa AI, Remondetto G, Moineau S, Subirade M. Molecular structure of lactoferrin influences the thermal resistance of lactococcal phages. Journal of Agricultural and Food Chemistry. PMID 28241118 DOI: 10.1021/Acs.Jafc.6B05166 | 0.355 | |||
| 2017 | Fan Q, Wang L, Song Y, Fang Z, Subirade M, Liang L. Partition and stability of resveratrol in whey protein isolate oil-in-water emulsion: Impact of protein and calcium concentrations International Dairy Journal. 73: 128-135. DOI: 10.1016/J.Idairyj.2017.06.002 | 0.341 | |||
| 2016 | Ennaas N, Hammami R, Gomaa A, Bédard F, Biron É, Subirade M, Beaulieu L, Fliss I. Collagencin, an antibacterial peptide from fish collagen: activity, structure and interaction dynamics with membrane. Biochemical and Biophysical Research Communications. PMID 27038545 DOI: 10.1016/J.Bbrc.2016.03.121 | 0.659 | |||
| 2016 | Atia A, Gomaa A, Fliss I, Beyssac E, Garrait G, Subirade M. A prebiotic matrix for encapsulation of probiotics: physicochemical and microbiological study. Journal of Microencapsulation. 33: 89-101. PMID 26805512 DOI: 10.3109/02652048.2015.1134688 | 0.312 | |||
| 2016 | Wang L, Gao Y, Li J, Subirade M, Song Y, Liang L. Effect of resveratrol or ascorbic acid on the stability of α-tocopherol in O/W emulsions stabilized by whey protein isolate: Simultaneous encapsulation of the vitamin and the protective antioxidant. Food Chemistry. 196: 466-74. PMID 26593516 DOI: 10.1016/J.Foodchem.2015.09.071 | 0.328 | |||
| 2016 | Cheng H, Yanfang L, Yin X, Subirade M, Liang L. The β-casein-resveratrol complex: Physicochemical characteristics and implications for enhanced nutrition Journal of the Serbian Chemical Society. 81: 739-750. DOI: 10.2298/Jsc151029025C | 0.355 | |||
| 2016 | Gaudreau H, Champagne CP, Remondetto GE, Gomaa A, Subirade M. Co-encapsulation of Lactobacillus helveticus cells and green tea extract: Influence on cell survival in simulated gastrointestinal conditions Journal of Functional Foods. 26: 451-459. DOI: 10.1016/J.Jff.2016.08.002 | 0.306 | |||
| 2015 | Geagea H, Gomaa AI, Remondetto G, Moineau S, Subirade M. Investigation of the protective effect of whey proteins on lactococcal phages during heat treatment at various pH. International Journal of Food Microbiology. 210: 33-41. PMID 26093988 DOI: 10.1016/J.Ijfoodmicro.2015.06.011 | 0.392 | |||
| 2015 | Alvarez PA, Emond C, Gomaa A, Remondetto GE, Subirade M. Predictive response surface model for heat-induced rheological changes and aggregation of whey protein concentrate. Journal of Food Science. 80: E326-33. PMID 25559719 DOI: 10.1111/1750-3841.12747 | 0.37 | |||
| 2015 | Diarrassouba F, Remondetto G, Garrait G, Alvarez P, Beyssac E, Subirade M. Self-assembly of β-lactoglobulin and egg white lysozyme as a potential carrier for nutraceuticals. Food Chemistry. 173: 203-9. PMID 25466013 DOI: 10.1016/J.Foodchem.2014.10.009 | 0.362 | |||
| 2014 | Zhang J, Liu X, Subirade M, Zhou P, Liang L. A study of multi-ligand beta-lactoglobulin complex formation. Food Chemistry. 165: 256-61. PMID 25038674 DOI: 10.1016/J.Foodchem.2014.05.109 | 0.301 | |||
| 2014 | Zhang J, Liu Y, Liu X, Li Y, Yin X, Subirade M, Zhou P, Liang L. The folic acid/β-casein complex: Characteristics and physicochemical implications Food Research International. 57: 162-167. DOI: 10.1016/J.Foodres.2014.01.019 | 0.361 | |||
| 2013 | Zhang J, Tian Z, Liang L, Subirade M, Chen L. Binding interactions of β-conglycinin and glycinin with vitamin B12. The Journal of Physical Chemistry. B. 117: 14018-28. PMID 24131217 DOI: 10.1021/Jp408578M | 0.341 | |||
| 2013 | Liang L, Zhang J, Zhou P, Subirade M. Protective effect of ligand-binding proteins against folic acid loss due to photodecomposition. Food Chemistry. 141: 754-61. PMID 23790844 DOI: 10.1016/J.Foodchem.2013.03.044 | 0.353 | |||
| 2013 | Hébrard G, Hoffart V, Cardot JM, Subirade M, Beyssac E. Development and characterization of coated-microparticles based on whey protein/alginate using the Encapsulator device. Drug Development and Industrial Pharmacy. 39: 128-37. PMID 22393914 DOI: 10.3109/03639045.2012.660950 | 0.3 | |||
| 2013 | Boualem K, Subirade M, Desjardins Y, Saucier L. Development of an Encapsulation System for the Protection and Controlled Release of Antimicrobial Nisin at Meat Cooking Temperature Journal of Food Research. 2: 36. DOI: 10.5539/Jfr.V2N3P36 | 0.334 | |||
| 2013 | Diarrassouba F, Liang L, Remondetto G, Subirade M. Nanocomplex formation between riboflavin and β-lactoglobulin: Spectroscopic investigation and biological characterization Food Research International. 52: 557-567. DOI: 10.1016/J.Foodres.2013.03.025 | 0.345 | |||
| 2013 | Diarrassouba F, Remondetto G, Liang L, Garrait G, Beyssac E, Subirade M. Effects of gastrointestinal pH conditions on the stability of the β-lactoglobulin/vitamin D3 complex and on the solubility of vitamin D3 Food Research International. 52: 515-521. DOI: 10.1016/J.Foodres.2013.02.026 | 0.311 | |||
| 2012 | Zhang J, Liang L, Tian Z, Chen L, Subirade M. Preparation and in vitro evaluation of calcium-induced soy protein isolate nanoparticles and their formation mechanism study. Food Chemistry. 133: 390-9. PMID 25683411 DOI: 10.1016/J.Foodchem.2012.01.049 | 0.311 | |||
| 2012 | Caillard R, Subirade M. Protein based tablets as reversible gelling systems for delayed release applications. International Journal of Pharmaceutics. 437: 130-6. PMID 22846408 DOI: 10.1016/J.Ijpharm.2012.07.039 | 0.37 | |||
| 2012 | Liang L, Subirade M. Study of the acid and thermal stability of β-lactoglobulin–ligand complexes using fluorescence quenching Food Chemistry. 132: 2023-2029. DOI: 10.1016/J.Foodchem.2011.12.043 | 0.323 | |||
| 2011 | Poulin JF, Caillard R, Subirade M. β-Lactoglobulin tablets as a suitable vehicle for protection and intestinal delivery of probiotic bacteria. International Journal of Pharmaceutics. 405: 47-54. PMID 21129464 DOI: 10.1016/J.Ijpharm.2010.11.041 | 0.312 | |||
| 2011 | Caillard R, Boutin Y, Subirade M. Characterization of succinylated β-lactoglobulin and its application as the excipient in novel delayed release tablets International Dairy Journal. 21: 27-33. DOI: 10.1016/J.Idairyj.2010.07.002 | 0.361 | |||
| 2011 | Caillard R, Subirade M. Quantification of the compactibility of several protein isolates: Relationship between isolate physical–chemical properties and compaction properties Food Research International. 44: 917-924. DOI: 10.1016/J.Foodres.2011.01.058 | 0.341 | |||
| 2011 | Liang L, Tremblay-Hébert V, Subirade M. Characterisation of the β-lactoglobulin/α-tocopherol complex and its impact on α-tocopherol stability Food Chemistry. 126: 821-826. DOI: 10.1016/J.Foodchem.2010.12.029 | 0.321 | |||
| 2011 | Zorilla R, Liang L, Remondetto G, Subirade M. Interaction of epigallocatechin-3-gallate with β-lactoglobulin: molecular characterization and biological implication Dairy Science & Technology. 91: 629-644. DOI: 10.1007/S13594-011-0036-3 | 0.368 | |||
| 2010 | Chen L, Hébrard G, Beyssac E, Denis S, Subirade M. In vitro study of the release properties of soy-zein protein microspheres with a dynamic artificial digestive system. Journal of Agricultural and Food Chemistry. 58: 9861-7. PMID 20715822 DOI: 10.1021/Jf101918W | 0.328 | |||
| 2010 | Liang L, Subirade M. Beta-lactoglobulin/folic acid complexes: formation, characterization, and biological implication. The Journal of Physical Chemistry. B. 114: 6707-12. PMID 20411963 DOI: 10.1021/Jp101096R | 0.317 | |||
| 2010 | Hébrard G, Hoffart V, Beyssac E, Cardot JM, Alric M, Subirade M. Coated whey protein/alginate microparticles as oral controlled delivery systems for probiotic yeast. Journal of Microencapsulation. 27: 292-302. PMID 20163284 DOI: 10.3109/02652040903134529 | 0.311 | |||
| 2010 | Liang L, Leung Sok Line V, Remondetto GE, Subirade M. In vitro release of α-tocopherol from emulsion-loaded β-lactoglobulin gels International Dairy Journal. 20: 176-181. DOI: 10.1016/J.Idairyj.2009.09.008 | 0.34 | |||
| 2010 | Caillard R, Mateescu M, Subirade M. Maillard-Type Cross-Linked Soy Protein Hydrogels as Devices for the Release of Ionic Compounds: An In Vitro Study Food Research International. 43: 2349-2355. DOI: 10.1016/J.Foodres.2010.08.001 | 0.338 | |||
| 2010 | Maltais A, Remondetto GE, Subirade M. Tabletted soy protein cold-set hydrogels as carriers of nutraceutical substances Food Hydrocolloids. 24: 518-524. DOI: 10.1016/J.Foodhyd.2009.11.016 | 0.323 | |||
| 2010 | Caillard R, Remondetto G, Subirade M. Rheological investigation of soy protein hydrogels induced by Maillard-type reaction Food Hydrocolloids. 24: 81-87. DOI: 10.1016/J.Foodhyd.2009.08.009 | 0.343 | |||
| 2009 | Chen L, Subirade M. Elaboration and characterization of soy/zein protein microspheres for controlled nutraceutical delivery. Biomacromolecules. 10: 3327-34. PMID 19928815 DOI: 10.1021/Bm900989Y | 0.337 | |||
| 2009 | Caillard R, Petit A, Subirade M. Design and evaluation of succinylated soy protein tablets as delayed drug delivery systems. International Journal of Biological Macromolecules. 45: 414-20. PMID 19576929 DOI: 10.1016/J.Ijbiomac.2009.06.013 | 0.349 | |||
| 2009 | Hébrard G, Hoffart V, Cardot JM, Subirade M, Alric M, Beyssac E. Investigation of coated whey protein/alginate beads as sustained release dosage form in simulated gastrointestinal environment. Drug Development and Industrial Pharmacy. 35: 1103-12. PMID 19365776 DOI: 10.1080/03639040902783066 | 0.307 | |||
| 2009 | Curt S, Subirade M, Rouabhia M. Production and in vitro evaluation of soy protein-based biofilms as a support for human keratinocyte and fibroblast culture. Tissue Engineering. Part A. 15: 1223-32. PMID 18939936 DOI: 10.1089/Ten.Tea.2008.0157 | 0.321 | |||
| 2009 | Caillard R, Remondetto G, Subirade M. Physicochemical properties and microstructure of soy protein hydrogels co-induced by Maillard type cross-linking and salts Food Research International. 42: 98-106. DOI: 10.1016/J.Foodres.2008.10.004 | 0.345 | |||
| 2009 | Maltais A, Remondetto GE, Subirade M. Soy protein cold-set hydrogels as controlled delivery devices for nutraceutical compounds Food Hydrocolloids. 23: 1647-1653. DOI: 10.1016/J.Foodhyd.2008.12.006 | 0.344 | |||
| 2009 | Lee S, Lefèvre T, Subirade M, Paquin P. Effects of ultra-high pressure homogenization on the properties and structure of interfacial protein layer in whey protein-stabilized emulsion Food Chemistry. 113: 191-195. DOI: 10.1016/J.Foodchem.2008.07.067 | 0.353 | |||
| 2008 | Chen L, Remondetto G, Rouabhia M, Subirade M. Kinetics of the breakdown of cross-linked soy protein films for drug delivery. Biomaterials. 29: 3750-6. PMID 18547639 DOI: 10.1016/J.Biomaterials.2008.05.025 | 0.316 | |||
| 2008 | Kehoe JJ, Remondetto GE, Subirade M, Morris ER, Brodkorb A. Tryptophan-mediated denaturation of beta-lactoglobulin A by UV irradiation. Journal of Agricultural and Food Chemistry. 56: 4720-5. PMID 18522413 DOI: 10.1021/Jf0733158 | 0.374 | |||
| 2008 | Liang L, Tajmir-Riahi HA, Subirade M. Interaction of beta-lactoglobulin with resveratrol and its biological implications. Biomacromolecules. 9: 50-6. PMID 18067252 DOI: 10.1021/Bm700728K | 0.337 | |||
| 2008 | Maltais A, Remondetto GE, Subirade M. Mechanisms involved in the formation and structure of soya protein cold-set gels: A molecular and supramolecular investigation Food Hydrocolloids. 22: 550-559. DOI: 10.1016/J.Foodhyd.2007.01.026 | 0.385 | |||
| 2007 | Lee SH, Lefèvre T, Subirade M, Paquin P. Changes and roles of secondary structures of whey protein for the formation of protein membrane at soy oil/water interface under high-pressure homogenization. Journal of Agricultural and Food Chemistry. 55: 10924-31. PMID 18044838 DOI: 10.1021/Jf0726076 | 0.352 | |||
| 2007 | Beaulieu L, Tolkatchev D, Jetté JF, Groleau D, Subirade M. Production of active pediocin PA-1 in Escherichia coli using a thioredoxin gene fusion expression approach: cloning, expression, purification, and characterization. Canadian Journal of Microbiology. 53: 1246-58. PMID 18026219 DOI: 10.1139/w07-089 | 0.643 | |||
| 2007 | Chen L, Subirade M. Effect of preparation conditions on the nutrient release properties of alginate-whey protein granular microspheres. European Journal of Pharmaceutics and Biopharmaceutics : Official Journal of Arbeitsgemeinschaft FüR Pharmazeutische Verfahrenstechnik E.V. 65: 354-62. PMID 17150342 DOI: 10.1016/J.Ejpb.2006.10.012 | 0.302 | |||
| 2006 | Hébrard G, Blanquet S, Beyssac E, Remondetto G, Subirade M, Alric M. Use of whey protein beads as a new carrier system for recombinant yeasts in human digestive tract. Journal of Biotechnology. 127: 151-60. PMID 16962195 DOI: 10.1016/J.Jbiotec.2006.06.012 | 0.349 | |||
| 2006 | Beaulieu L, Aomari H, Groleau D, Subirade M. An improved and simplified method for the large-scale purification of pediocin PA-1 produced by Pediococcus acidilactici. Biotechnology and Applied Biochemistry. 43: 77-84. PMID 16117726 DOI: 10.1042/Ba20050041 | 0.666 | |||
| 2006 | Chen L, Remondetto GE, Subirade M. Food protein-based materials as nutraceutical delivery systems Trends in Food Science & Technology. 17: 272-283. DOI: 10.1016/J.Tifs.2005.12.011 | 0.34 | |||
| 2005 | Lefèvre T, Subirade M, Pézolet M. Molecular description of the formation and structure of plasticized globular protein films. Biomacromolecules. 6: 3209-19. PMID 16283748 DOI: 10.1021/Bm050540U | 0.321 | |||
| 2005 | Gilbert V, Rouabhia M, Wang H, Arnould AL, Remondetto G, Subirade M. Characterization and evaluation of whey protein-based biofilms as substrates for in vitro cell cultures. Biomaterials. 26: 7471-80. PMID 16023713 DOI: 10.1016/J.Biomaterials.2005.05.085 | 0.346 | |||
| 2005 | Beaulieu L, Groleau D, Miguez CB, Jetté JF, Aomari H, Subirade M. Production of pediocin PA-1 in the methylotrophic yeast Pichia pastoris reveals unexpected inhibition of its biological activity due to the presence of collagen-like material. Protein Expression and Purification. 43: 111-25. PMID 16023368 DOI: 10.1016/J.Pep.2005.05.012 | 0.666 | |||
| 2005 | Chen L, Subirade M. Chitosan/beta-lactoglobulin core-shell nanoparticles as nutraceutical carriers. Biomaterials. 26: 6041-53. PMID 15885766 DOI: 10.1016/J.Biomaterials.2005.03.011 | 0.305 | |||
| 2003 | Guérin D, Vuillemard JC, Subirade M. Protection of bifidobacteria encapsulated in polysaccharide-protein gel beads against gastric juice and bile. Journal of Food Protection. 66: 2076-84. PMID 14627286 DOI: 10.4315/0362-028X-66.11.2076 | 0.336 | |||
| 2003 | Gaussier H, Lefèvre T, Subirade M. Binding of pediocin PA-1 with anionic lipid induces model membrane destabilization. Applied and Environmental Microbiology. 69: 6777-84. PMID 14602640 DOI: 10.1128/Aem.69.11.6777-6784.2003 | 0.738 | |||
| 2003 | Remondetto GE, Subirade M. Molecular mechanisms of Fe2+-induced beta-lactoglobulin cold gelation. Biopolymers. 69: 461-9. PMID 12879492 DOI: 10.1002/Bip.10423 | 0.327 | |||
| 2003 | Gaussier H, Lavoie M, Subirade M. Conformational changes of pediocin in an aqueous medium monitored by fourier transform infrared spectroscopy: a biological implication. International Journal of Biological Macromolecules. 32: 1-9. PMID 12719125 DOI: 10.1016/S0141-8130(03)00018-7 | 0.739 | |||
| 2003 | Subirade M, Remondetto G, Beaulieu L. Whey protein-derived biomaterials and their use as bioencapsulation and delivery systems Hemijska Industrija. 57: 617-621. DOI: 10.2298/Hemind0312617S | 0.652 | |||
| 2002 | Gaussier H, Morency H, Lavoie MC, Subirade M. Replacement of trifluoroacetic acid with HCl in the hydrophobic purification steps of pediocin PA-1: a structural effect. Applied and Environmental Microbiology. 68: 4803-8. PMID 12324323 DOI: 10.1128/Aem.68.10.4803-4808.2002 | 0.744 | |||
| 2002 | Beaulieu L, Savoie L, Paquin P, Subirade M. Elaboration and characterization of whey protein beads by an emulsification/cold gelation process: application for the protection of retinol. Biomacromolecules. 3: 239-48. PMID 11888307 DOI: 10.1021/Bm010082Z | 0.685 | |||
| 2001 | Lefèvre T, Subirade M. Conformational rearrangement of beta-lactoglobulin upon interaction with an anionic membrane. Biochimica Et Biophysica Acta. 1549: 37-50. PMID 11566367 DOI: 10.1016/S0167-4838(01)00242-4 | 0.35 | |||
| 2001 | Lefèvre T, Subirade M. Molecular differences in the formation and structure of fine-stranded and particulate beta-lactoglobulin gels. Biopolymers. 54: 578-86. PMID 10984409 DOI: 10.1002/1097-0282(200012)54:7<578::Aid-Bip100>3.0.Co;2-2 | 0.391 | |||
| 2001 | Lefèvre T, Subirade M. Molecular structure and interaction of biopolymers as viewed by Fourier transform infrared spectroscopy: model studies on β-lactoglobulin Food Hydrocolloids. 15: 365-376. DOI: 10.1016/S0268-005X(01)00056-X | 0.386 | |||
| 2000 | Lefèvre T, Subirade M. Interaction of beta-lactoglobulin with phospholipid bilayers: a molecular level elucidation as revealed by infrared spectroscopy. International Journal of Biological Macromolecules. 28: 59-67. PMID 11033178 DOI: 10.1016/S0141-8130(00)00149-5 | 0.336 | |||
| 2000 | Allain AF, Paquin P, Subirade M. Relationships between conformation of beta-lactoglobulin in solution and gel states as revealed by attenuated total reflection Fourier transform infrared spectroscopy. International Journal of Biological Macromolecules. 26: 337-44. PMID 10628535 DOI: 10.1016/S0141-8130(99)00104-X | 0.353 | |||
| 1999 | Subirade M, Kelly I, Guéguen J, Pézolet M. Molecular basis of film formation from a soybean protein: comparison between the conformation of glycinin in aqueous solution and in films. International Journal of Biological Macromolecules. 23: 241-9. PMID 9849621 DOI: 10.1016/S0141-8130(98)00052-X | 0.317 | |||
| 1999 | Dufour E, Subirade M, Loupil F, Riaublanc A. Whey proteins modify the phase transition of milk fat globule phospholipids Le Lait. 79: 217-228. DOI: 10.1051/Lait:1999218 | 0.317 | |||
| 1999 | Lefevre T, Subirade M. Structural and interaction properties of beta-Lactoglobulin as studied by FTIR spectroscopy International Journal of Food Science and Technology. 34: 419-428. DOI: 10.1046/J.1365-2621.1999.00311.X | 0.404 | |||
| 1998 | Subirade M, Loupil F, Allain A, Paquin P. Effect of Dynamic High Pressure on the Secondary Structure of β-Lactoglobulin and on its Conformational Properties as Determined by Fourier Transform Infrared Spectroscopy International Dairy Journal. 8: 135-140. DOI: 10.1016/S0958-6946(98)00034-X | 0.326 | |||
| 1996 | Méthot M, Boucher F, Salesse C, Subirade M, Pézolet M. Determination of bacteriorhodopsin orientation in monolayers by infrared spectroscopy Thin Solid Films. 284: 627-630. DOI: 10.1016/S0040-6090(95)08407-X | 0.317 | |||
| 1996 | Subirade M, Marion D, Pézolet M. Interaction of two lipid binding proteins with membrane lipids: Comparative study using the monolayer technique and IR spectroscopy Thin Solid Films. 284: 326-329. DOI: 10.1016/S0040-6090(95)08334-0 | 0.317 | |||
| 1995 | Subirade M, Salesse C, Marion D, Pezolet M. Interaction of a nonspecific wheat lipid transfer protein with phospholipid monolayers imaged by fluorescence microscopy and studied by infrared spectroscopy Biophysical Journal. 69: 974-988. PMID 8519997 DOI: 10.1016/S0006-3495(95)79971-4 | 0.303 | |||
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