| Year |
Citation |
Score |
| 2021 |
Beck KL, Haiminen N, Chambliss D, Edlund S, Kunitomi M, Huang BC, Kong N, Ganesan B, Baker R, Markwell P, Kawas B, Davis M, Prill RJ, Krishnareddy H, Seabolt E, et al. Monitoring the microbiome for food safety and quality using deep shotgun sequencing. Npj Science of Food. 5: 3. PMID 33558514 DOI: 10.1038/s41538-020-00083-y |
0.539 |
|
| 2019 |
Haiminen N, Edlund S, Chambliss D, Kunitomi M, Weimer BC, Ganesan B, Baker R, Markwell P, Davis M, Huang BC, Kong N, Prill RJ, Marlowe CH, Quintanar A, Pierre S, et al. Food authentication from shotgun sequencing reads with an application on high protein powders. Npj Science of Food. 3: 24. PMID 33772018 DOI: 10.1038/s41538-019-0056-6 |
0.528 |
|
| 2019 |
Haiminen N, Edlund S, Chambliss D, Kunitomi M, Weimer BC, Ganesan B, Baker R, Markwell P, Davis M, Huang BC, Kong N, Prill RJ, Marlowe CH, Quintanar A, Pierre S, et al. Food authentication from shotgun sequencing reads with an application on high protein powders. Npj Science of Food. 3: 24. PMID 31754632 DOI: 10.1038/s41538-019-0056-6 |
0.528 |
|
| 2017 |
Stevens JR, Jones TR, Lefevre M, Ganesan B, Weimer BC. SigTree: A Microbial Community Analysis Tool to Identify and Visualize Significantly Responsive Branches in a Phylogenetic Tree. Computational and Structural Biotechnology Journal. 15: 372-378. PMID 28748045 DOI: 10.1016/J.Csbj.2017.06.002 |
0.547 |
|
| 2015 |
Dhanasekaran AR, Pearson JL, Ganesan B, Weimer BC. Metabolome searcher: a high throughput tool for metabolite identification and metabolic pathway mapping directly from mass spectrometry and using genome restriction. Bmc Bioinformatics. 16: 62. PMID 25887958 DOI: 10.1186/S12859-015-0462-Y |
0.649 |
|
| 2014 |
Ganesan B, Weimer BC, Pinzon J, Dao Kong N, Rompato G, Brothersen C, McMahon DJ. Probiotic bacteria survive in Cheddar cheese and modify populations of other lactic acid bacteria. Journal of Applied Microbiology. 116: 1642-56. PMID 24905221 DOI: 10.1111/Jam.12482 |
0.553 |
|
| 2014 |
Ganesan B, Brown K, Irish DA, Brothersen C, McMahon DJ. Manufacture and sensory analysis of reduced- and low-sodium Cheddar and Mozzarella cheeses. Journal of Dairy Science. 97: 1970-82. PMID 24485677 DOI: 10.3168/Jds.2013-7443 |
0.307 |
|
| 2014 |
Ganesan B, Brown K. Informatic prediction of Cheddar cheese flavor pathway changes due to sodium substitution. Fems Microbiology Letters. 350: 231-8. PMID 24246043 DOI: 10.1111/1574-6968.12328 |
0.387 |
|
| 2014 |
Ganesan B, Brothersen C, McMahon DJ. Fortification of foods with omega-3 polyunsaturated fatty acids. Critical Reviews in Food Science and Nutrition. 54: 98-114. PMID 24188235 DOI: 10.1080/10408398.2011.578221 |
0.382 |
|
| 2010 |
Parnell JJ, Rompato G, Latta LC, Pfrender ME, Van Nostrand JD, He Z, Zhou J, Andersen G, Champine P, Ganesan B, Weimer BC. Functional biogeography as evidence of gene transfer in hypersaline microbial communities. Plos One. 5: e12919. PMID 20957119 DOI: 10.1371/Journal.Pone.0012919 |
0.54 |
|
| 2009 |
Bugger H, Chen D, Riehle C, Soto J, Theobald HA, Hu XX, Ganesan B, Weimer BC, Abel ED. Tissue-specific remodeling of the mitochondrial proteome in type 1 diabetic akita mice. Diabetes. 58: 1986-97. PMID 19542201 DOI: 10.2337/Db09-0259 |
0.492 |
|
| 2007 |
Ganesan B, Stuart MR, Weimer BC. Carbohydrate starvation causes a metabolically active but nonculturable state in Lactococcus lactis. Applied and Environmental Microbiology. 73: 2498-512. PMID 17293521 DOI: 10.1128/Aem.01832-06 |
0.593 |
|
| 2006 |
Makarova K, Slesarev A, Wolf Y, Sorokin A, Mirkin B, Koonin E, Pavlov A, Pavlova N, Karamychev V, Polouchine N, Shakhova V, Grigoriev I, Lou Y, Rohksar D, Lucas S, ... ... Ganesan B, et al. Comparative genomics of the lactic acid bacteria. Proceedings of the National Academy of Sciences of the United States of America. 103: 15611-6. PMID 17030793 DOI: 10.1073/Pnas.0607117103 |
0.621 |
|
| 2006 |
Ganesan B, Dobrowolski P, Weimer BC. Identification of the leucine-to-2-methylbutyric acid catabolic pathway of Lactococcus lactis. Applied and Environmental Microbiology. 72: 4264-73. PMID 16751541 DOI: 10.1128/Aem.00448-06 |
0.629 |
|
| 2004 |
Ganesan B, Seefeldt K, Weimer BC. Fatty acid production from amino acids and alpha-keto acids by Brevibacterium linens BL2. Applied and Environmental Microbiology. 70: 6385-93. PMID 15528496 DOI: 10.1128/Aem.70.11.6385-6393.2004 |
0.606 |
|
| 2004 |
Ganesan B, Weimer BC. Role of aminotransferase IlvE in production of branched-chain fatty acids by Lactococcus lactis subsp. lactis. Applied and Environmental Microbiology. 70: 638-41. PMID 14711703 DOI: 10.1128/Aem.70.1.638-641.2004 |
0.587 |
|
| 2004 |
Ganesan B, Seefeldt K, Koka RC, Dias B, Weimer BC. Monocarboxylic acid production by lactococci and lactobacilli International Dairy Journal. 14: 237-246. DOI: 10.1016/J.Idairyj.2003.07.004 |
0.588 |
|
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