Salam A. Ibrahim - Publications

Energy and Environmental Systems North Carolina Agricultural and Technical State University 
Food Science and Technology Agriculture, Microbiology Biology

59 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2020 Zimmerman T, Chasten V, Lacal JC, Ibrahim SA. Identification and validation of novel and more effective choline kinase inhibitors against Streptococcus pneumoniae. Scientific Reports. 10: 15418. PMID 32963303 DOI: 10.1038/s41598-020-72165-6  0.4
2020 Oyeniran A, Ibrahim SA, Gyawali R, Tahergorabi R, Zimmerman T, Krastanov A. A modified reinforced clostridial medium for the isolation and enumeration of Lactobacillus delbrueckii ssp. bulgaricus in a mixed culture. Journal of Dairy Science. PMID 32307174 DOI: 10.3168/jds.2019-17894  0.68
2020 Gyawali R, Oyeniran A, Zimmerman T, Aljaloud SO, Krastanov A, Ibrahim SA. A comparative study of extraction techniques for maximum recovery of β-galactosidase from the yogurt bacterium ssp. . The Journal of Dairy Research. 1-4. PMID 32008592 DOI: 10.1017/S0022029919001031  1
2019 Hayek SA, Gyawali R, Aljaloud SO, Krastanov A, Ibrahim SA. Cultivation media for lactic acid bacteria used in dairy products. The Journal of Dairy Research. 1-13. PMID 31722773 DOI: 10.1017/S002202991900075X  1
2019 Zimmerman T, Lacal JC, Ibrahim SA. Choline Kinase Emerges as a Promising Drug Target in Gram-Positive Bacteria. Frontiers in Microbiology. 6: 2146. PMID 31681254 DOI: 10.3389/fmicb.2019.02146  0.4
2019 Sharaf Eddin A, Ibrahim SA, Tahergorabi R. Egg quality and safety with an overview of edible coating application for egg preservation. Food Chemistry. 296: 29-39. PMID 31202303 DOI: 10.1016/j.foodchem.2019.05.182  0.44
2019 Park YW, Oglesby J, Hayek SA, Aljaloud SO, Gyawali R, Ibrahim SA. Impact of Different Gums on Textural and Microbial Properties of Goat Milk Yogurts during Refrigerated Storage. Foods (Basel, Switzerland). 8. PMID 31109035 DOI: 10.3390/foods8050169  1
2019 Salehi B, Zakaria ZA, Gyawali R, Ibrahim SA, Rajkovic J, Shinwari ZK, Khan T, Sharifi-Rad J, Ozleyen A, Turkdonmez E, Valussi M, Tumer TB, Monzote Fidalgo L, Martorell M, Setzer WN. Species: A Comprehensive Review on Their Phytochemistry, Biological Activities and Applications. Molecules (Basel, Switzerland). 24. PMID 30959974 DOI: 10.3390/molecules24071364  0.68
2018 Gyawali R, Ibrahim SA. Addition of pectin and whey protein concentrate minimises the generation of acid whey in Greek-style yogurt. The Journal of Dairy Research. 85: 238-242. PMID 29785897 DOI: 10.1017/S0022029918000109  0.68
2018 Zimmerman T, Ibrahim SA. Parallel Colorimetric Quantification of Choline and Phosphocholine as a Method for Studying Choline Kinase Activity in Complex Mixtures. Antibiotics (Basel, Switzerland). 7. PMID 29562616 DOI: 10.3390/antibiotics7010024  0.4
2017 Zimmerman T, Ibrahim S. Choline Kinase, A Novel Drug Target for the Inhibition of Streptococcus pneumoniae. Antibiotics (Basel, Switzerland). 6. PMID 28946671 DOI: 10.3390/antibiotics6040020  0.4
2017 Zimmerman T, Gyawali R, Ibrahim S. Autolyse the cell in order to save it? Inducing, then blocking, autolysis as a strategy for delaying cell death in the probiotic Lactobacillus reuteri. Biotechnology Letters. PMID 28623443 DOI: 10.1007/s10529-017-2380-8  0.68
2017 Issa A, Ibrahim SA, Tahergorabi R. Impact of Sweet Potato Starch-Based Nanocomposite Films Activated With Thyme Essential Oil on the Shelf-Life of Baby Spinach Leaves. Foods (Basel, Switzerland). 6. PMID 28587199 DOI: 10.3390/foods6060043  0.44
2016 Rafiq R, Hayek SA, Anyanwu U, Hardy BI, Giddings VL, Ibrahim SA, Tahergorabi R, Kang HW. Antibacterial and Antioxidant Activities of Essential Oils from Artemisia herba-alba Asso., Pelargonium capitatum × radens and Laurus nobilis L. Foods (Basel, Switzerland). 5. PMID 28231123 DOI: 10.3390/foods5020028  1
2016 Bor T, Gyawali R, Ibrahim SA. Evaluating the Effectiveness of Essential Oils and Combination of Copper and Lactic Acid on the Growth of E. coli O157:H7 in Laboratory Medium. Foods (Basel, Switzerland). 5. PMID 28231109 DOI: 10.3390/foods5010014  0.68
2016 Hathurusinghe MH, Ibrahim SA. Influence of brodifacoum and bromadiolone on growth of yoghurt cultures in milk International Journal of Dairy Technology. 69: 51-56. DOI: 10.1111/1471-0307.12205  1
2016 Gyawali R, Ibrahim SA. Effects of hydrocolloids and processing conditions on acid whey production with reference to Greek yogurt Trends in Food Science and Technology. 56: 61-76. DOI: 10.1016/j.tifs.2016.07.013  1
2016 Liu Y, Xie XX, Ibrahim SA, Khaskheli SG, Yang H, Wang YF, Huang W. Characterization of Lactobacillus pentosus as a starter culture for the fermentation of edible oyster mushrooms (Pleurotus spp.) Lwt - Food Science and Technology. 68: 21-26. DOI: 10.1016/j.lwt.2015.12.008  1
2015 Atilola OA, Gyawali R, Aljaloud SO, Ibrahim SA. Use of Phytone Peptone to Optimize Growth and Cell Density of Lactobacillus reuteri. Foods (Basel, Switzerland). 4: 318-327. PMID 28231207 DOI: 10.3390/foods4030318  1
2015 Gyawali R, Minor RC, Donovan B, Ibrahim SA. Inclusion of Oat in Feeding Can Increase the Potential Probiotic Bifidobacteria in Sow Milk. Animals : An Open Access Journal From Mdpi. 5: 610-23. PMID 26479377 DOI: 10.3390/ani5030375  1
2015 Liu Y, Lei XY, Chen LF, Bian YB, Yang H, Ibrahim SA, Huang W. A novel cysteine desulfurase influencing organosulfur compounds in Lentinula edodes. Scientific Reports. 5: 10047. PMID 26054293 DOI: 10.1038/srep10047  1
2015 Liu Y, Ma SS, Ibrahim SA, Li EH, Yang H, Huang W. Identification and antioxidant properties of polyphenols in lotus seed epicarp at different ripening stages. Food Chemistry. 185: 159-64. PMID 25952854 DOI: 10.1016/j.foodchem.2015.03.117  1
2015 Kermanshahi H, Daneshmand A, Emami NK, Tabari DG, Doosti M, Javadmanesh A, Ibrahim SA. Effect of in ovo injection of threonine on Mucin2 gene expression and digestive enzyme activity in Japanese quail (Coturnix japonica). Research in Veterinary Science. 100: 257-62. PMID 25840843 DOI: 10.1016/j.rvsc.2015.03.023  1
2015 Daneshmand A, Sadeghi GH, Karimi A, Vaziry A, Ibrahim SA. Evaluating complementary effects of ethanol extract of propolis with the probiotic on growth performance, immune response and serum metabolites in male broiler chickens Livestock Science. 178: 195-201. DOI: 10.1016/j.livsci.2015.04.012  1
2015 Johnson DN, Ibrahim SA. Commonly administered medicines that could impact human gut microflora Agro Food Industry Hi-Tech. 26: 20-23.  1
2014 Gyawali R, Ibrahim SA. Natural products as antimicrobial agents Food Control. 46: 412-429. DOI: 10.1016/j.foodcont.2014.05.047  1
2014 Gyawali R, Hayek SA, Ibrahim SA. Plant extracts as antimicrobials in food products: Mechanisms of action, extraction methods, and applications Handbook of Natural Antimicrobials For Food Safety and Quality. 49-68. DOI: 10.1016/B978-1-78242-034-7.00003-7  1
2014 Gyawali R, Hayek SA, Ibrahim SA. Plant extracts as antimicrobials in food products: Types Handbook of Natural Antimicrobials For Food Safety and Quality. 31-47. DOI: 10.1016/B978-1-78242-034-7.00002-5  1
2013 Hayek SA, Shahbazi A, Awaisheh SS, Shah NP, Ibrahim SA. Sweet potatoes as a basic component in developing a medium for the cultivation of lactobacilli. Bioscience, Biotechnology, and Biochemistry. 77: 2248-54. PMID 24200801 DOI: 10.1271/bbb.130508  1
2013 Hayek SA, Shahbazi A, Worku M, Ibrahim SA. Enzymatic activity of Lactobacillus reuteri grown in a sweet potato based medium with the addition of metal ions. Springerplus. 2: 465. PMID 24083112 DOI: 10.1186/2193-1801-2-465  1
2013 Aljaloud SO, Ibrahim SA. Use of Dietary Supplements among Professional Athletes in Saudi Arabia. Journal of Nutrition and Metabolism. 2013: 245349. PMID 23762541 DOI: 10.1155/2013/245349  1
2013 Hayek SA, Ibrahim SA. Consumer acceptability of chocolate chip cookies using applesauce as a fat (butter) substitute Emirates Journal of Food and Agriculture. 25: 159-168. DOI: 10.9755/ejfa.v25i3.10828  1
2013 Ibrahim SA, Gyawali R. Lactose Intolerance Milk and Dairy Products in Human Nutrition: Production, Composition and Health. 246-260. DOI: 10.1002/9781118534168.ch12  1
2013 Karlton-Senaye BD, Ibrahim SA. Impact of gums on the growth of probiotics Agro Food Industry Hi-Tech. 24: 10-14.  1
2012 Hayek SA, Ibrahim SA. Antimicrobial Activity of Xoconostle Pears (Opuntia matudae) against Escherichia coli O157:H7 in Laboratory Medium. International Journal of Microbiology. 2012: 368472. PMID 22934117 DOI: 10.1155/2012/368472  1
2012 Gyawali R, Ibrahim SA. Impact of plant derivatives on the growth of foodborne pathogens and the functionality of probiotics. Applied Microbiology and Biotechnology. 95: 29-45. PMID 22622837 DOI: 10.1007/s00253-012-4117-x  1
2012 Tajkarimi M, Ibrahim SA. Phytochemicals as anti-microbial food preservatives Dietary Phytochemicals and Microbes. 2147483647: 207-235. DOI: 10.1007/978-94-007-3926-0_7  1
2012 Gyawali R, Ibrahim SA. Synergistic effect of copper and lactic acid against Salmonella and Escherichia coli O157: H7: A review Emirates Journal of Food and Agriculture. 24: 1-11.  1
2012 Hathurusinghe MH, Ibrahim SA. Survival and growth of yogurt culture in MRS broth in the presence of selected rodenticides Milchwissenschaft. 67: 51-54.  1
2011 Gyawali R, Ibrahim SA, Abu Hasfa SH, Smqadri SQ, Haik Y. Antimicrobial Activity of Copper Alone and in Combination with Lactic Acid against Escherichia coli O157:H7 in Laboratory Medium and on the Surface of Lettuce and Tomatoes. Journal of Pathogens. 2011: 650968. PMID 22567336 DOI: 10.4061/2011/650968  0.68
2011 AbuGhazaleh AA, Abo El-Nor S, Ibrahim SA. The effect of replacing corn with glycerol on ruminal bacteria in continuous culture fermenters. Journal of Animal Physiology and Animal Nutrition. 95: 313-9. PMID 20880288 DOI: 10.1111/j.1439-0396.2010.01056.x  1
2011 Tajkarimi M, Ibrahim SA. Antimicrobial activity of ascorbic acid alone or in combination with lactic acid on Escherichia coli O157:H7 in laboratory medium and carrot juice Food Control. 22: 801-804. DOI: 10.1016/j.foodcont.2010.11.030  1
2010 Ibrahim SA, Song D. Poi history, uses, and role in health Bioactive Foods in Promoting Health. 265-271. DOI: 10.1016/B978-0-12-802972-5.00016-0  1
2010 Holmes L, Abughazaleh AA, Ibrahim SA. Milk fatty acid composition for indoor and grazing dairy cows when supplemented with a blend of fish and linseed oils Milchwissenschaft. 65: 249-252.  1
2009 Awaisheh SS, Ibrahim SA. Screening of antibacterial activity of lactic acid bacteria against different pathogens found in vacuum-packaged meat products. Foodborne Pathogens and Disease. 6: 1125-32. PMID 19694551 DOI: 10.1089/fpd.2009.0272  1
2009 Ahmed SA, Ibrahim SA, Kim C, Shahbazi A. Significance of bile salt tolerant lactobacillus reuteri Proceedings of the 2007 National Conference On Environmental Science and Technology. 17-23. DOI: 10.1007/978-0-387-88483-7-3  1
2009 Ibrahim SA, Ahmed SA, Song D. Use of Tween 80 to enhance bile tolerance of Lactobacillus reuteri Milchwissenschaft. 64: 29-31.  1
2009 Yang G, Ibrahim SA, Lu Z. Antimicrobial effect of guava products against foodborne pathogen, E. coli O157:H7 Acta Horticulturae. 841: 629-632.  1
2008 Flowers G, Ibrahim SA, AbuGhazaleh AA. Milk fatty acid composition of grazing dairy cows when supplemented with linseed oil. Journal of Dairy Science. 91: 722-30. PMID 18218760 DOI: 10.3168/jds.2007-0410  1
2008 Brown W, AbuGhazaleh AA, Ibrahim SA. Milk conjugated linoleic acid response to fish oil and linseed oil supplementation of grazing dairy cows Asian-Australasian Journal of Animal Sciences. 21: 663-670.  1
2006 Ibrahim SA, Carr JP. Viability of bifidobacteria in commercial yogurt products in North Carolina during refrigerated storage International Journal of Dairy Technology. 59: 272-277. DOI: 10.1111/j.1471-0307.2006.00282.x  1
2005 Carr JP, Ibrahim SA. Viability of bifidobacteria in commercial yogurt products in North Carolina Milchwissenschaft. 60: 414-416.  1
2002 Shahbazi A, Ibrahim SA. Production of Lactic Acid from Cheese Whey Proceeding of the 2002 National Conference On Environmental Science and Technology. 23-31.  1
2001 Ibrahim SA, Salameh MM. Simple and rapid method for screening antimicrobial activities of Bifidobacterium species of human isolates Journal of Rapid Methods and Automation in Microbiology. 9: 53-62.  1
2000 Ibrahim SA, O'Sullivan DJ. Use of chemical mutagenesis for the isolation of food grade β-galactosidase overproducing mutants of bifidobacteria, lactobacilli and Streptococcus thermophilus Journal of Dairy Science. 83: 923-930. PMID 10821566  1
1998 Ibrahim SA, O'Sullivan DJ. Development of nabulsi cheese Australian Journal of Dairy Technology. 53: 185-187.  1
1996 Yamani MI, Ibrahim SA. The differential enumeration of Lactobacillus delbrueckii subspecies bulgaricus and Streptococcus salivarius subspecies thermophilus in yogurt and labneh using an improved whey medium Journal of the Society of Dairy Technology. 49: 103-108.  1
1994 Ibrahim SA, Bezkorovainy A. Growth-promoting factors for Bifidobacterium longum Journal of Food Science. 59: 189-191.  1
1993 Ibrahim SA, Bezkorovainy A. Survival of bifidobacteria in the presence of bile salt Journal of the Science of Food and Agriculture. 62: 351-354.  1
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