| Year |
Citation |
Score |
| 2022 |
Rathod NB, Elabed N, Özogul F, Regenstein JM, Galanakis CM, Aljaloud SO, Ibrahim SA. The Impact of COVID-19 Pandemic on Seafood Safety and Human Health. Frontiers in Microbiology. 13: 875164. PMID 35814679 DOI: 10.3389/fmicb.2022.875164 |
0.744 |
|
| 2022 |
Ayivi RD, Edwards A, Carrington D, Brock A, Krastanov A, Eddin AS, Ibrahim SA. The Cultivation, Growth, and Viability of Lactic Acid Bacteria: A Quality Control Perspective. Journal of Visualized Experiments : Jove. PMID 35781528 DOI: 10.3791/63314 |
0.327 |
|
| 2021 |
Ibrahim SA, Ayivi RD, Zimmerman T, Siddiqui SA, Altemimi AB, Fidan H, Esatbeyoglu T, Bakhshayesh RV. Lactic Acid Bacteria as Antimicrobial Agents: Food Safety and Microbial Food Spoilage Prevention. Foods (Basel, Switzerland). 10. PMID 34945682 DOI: 10.3390/foods10123131 |
0.302 |
|
| 2021 |
Ibrahim SA, Gyawali R, Awaisheh SS, Ayivi RD, Silva RC, Subedi K, Aljaloud SO, Anusha Siddiqui S, Krastanov A. Fermented foods and probiotics: An approach to lactose intolerance. The Journal of Dairy Research. 1-9. PMID 34425920 DOI: 10.1017/S0022029921000625 |
0.755 |
|
| 2021 |
Ibrahim SA, Fidan H, Aljaloud SO, Stankov S, Ivanov G. Application of Date ( L.) Fruit in the Composition of a Novel Snack Bar. Foods (Basel, Switzerland). 10. PMID 33921988 DOI: 10.3390/foods10050918 |
0.761 |
|
| 2020 |
Arafat Y, Altemimi A, Ibrahim SA, Badwaik LS. Valorization of Sweet Lime Peel for the Extraction of Essential Oil by Solvent Free Microwave Extraction Enhanced with Ultrasound Pretreatment. Molecules (Basel, Switzerland). 25. PMID 32906576 DOI: 10.3390/Molecules25184072 |
0.301 |
|
| 2020 |
Fidan H, Stankov S, Petkova N, Petkova Z, Iliev A, Stoyanova M, Ivanova T, Zhelyazkov N, Ibrahim S, Stoyanova A, Ercisli S. Evaluation of chemical composition, antioxidant potential and functional properties of carob ( L.) seeds. Journal of Food Science and Technology. 57: 2404-2413. PMID 32549590 DOI: 10.1007/S13197-020-04274-Z |
0.365 |
|
| 2020 |
Ali AA, Altemimi AB, Alhelfi N, Ibrahim SA. Application of Biosensors for Detection of Pathogenic Food Bacteria: A Review. Biosensors. 10. PMID 32486225 DOI: 10.3390/Bios10060058 |
0.369 |
|
| 2020 |
Oyeniran A, Ibrahim SA, Gyawali R, Tahergorabi R, Zimmerman T, Krastanov A. A modified reinforced clostridial medium for the isolation and enumeration of Lactobacillus delbrueckii ssp. bulgaricus in a mixed culture. Journal of Dairy Science. PMID 32307174 DOI: 10.3168/Jds.2019-17894 |
0.414 |
|
| 2020 |
Al-Sahlany STG, Altemimi AB, Al-Manhel AJA, Niamah AK, Lakhssassi N, Ibrahim SA. Purification of Bioactive Peptide with Antimicrobial Properties Produced by . Foods (Basel, Switzerland). 9. PMID 32168785 DOI: 10.3390/Foods9030324 |
0.328 |
|
| 2020 |
Gyawali R, Oyeniran A, Zimmerman T, Aljaloud SO, Krastanov A, Ibrahim SA. A comparative study of extraction techniques for maximum recovery of β-galactosidase from the yogurt bacterium ssp. . The Journal of Dairy Research. 1-4. PMID 32008592 DOI: 10.1017/S0022029919001031 |
0.751 |
|
| 2020 |
Aljaloud S, Colleran HL, Ibrahim SA. Nutritional Value of Date Fruits and Potential Use in Nutritional Bars for Athletes Food and Nutrition Sciences. 11: 463-480. DOI: 10.4236/Fns.2020.116034 |
0.751 |
|
| 2020 |
Ayad AA, El-Rab DAG, Ibrahim SA, Williams LL. Nitrogen Sources Effect on Lactobacillus reuteri Growth and Performance Cultivated in Date Palm (Phoenix dactylifera L.) By-Products Fermentation. 6: 64. DOI: 10.3390/Fermentation6030064 |
0.452 |
|
| 2020 |
Zimmerman T, Goetz T, Ibrahim SA. Learning Inquiry by Applying the Principles of Fermentation to the Production of Yogurt The American Biology Teacher. 82: 328-332. DOI: 10.1525/Abt.2020.82.5.328 |
0.3 |
|
| 2020 |
Ibrahim SA, Ayad AA, Williams LA, Ayivi R, Gyawali R, Krastanov A, Aljaloud SO. Date fruit: A review of the chemical and nutritional compounds, functional effects and food application in nutrition bars for athletes International Journal of Food Science and Technology. DOI: 10.1111/Ijfs.14783 |
0.757 |
|
| 2020 |
Ayad AA, Williams LA, El-Rab DAG, Ayivi R, Colleran HL, Aljaloud S, Ibrahim SA. A review of the chemical composition, nutritional and health benefits of dates for their potential use in energy nutrition bars for athletes* Cogent Food & Agriculture. 6. DOI: 10.1080/23311932.2020.1809309 |
0.744 |
|
| 2020 |
Ibrahim SA. Microbiology and technology of fermented foods Journal of Dairy Research. 87: 138-139. DOI: 10.1017/S0022029920000059 |
0.328 |
|
| 2020 |
Gyawali R, Zimmerman T, Aljaloud SO, Ibrahim SA. Bactericidal activity of copper-ascorbic acid mixture against Staphylococcus aureus spp. Food Control. 111: 107062. DOI: 10.1016/J.Foodcont.2019.107062 |
0.743 |
|
| 2019 |
Liu Y, Luo M, Liu F, Feng X, Ibrahim SA, Cheng L, Huang W. Effects of freeze drying and hot-air drying on the physicochemical properties and bioactivities of polysaccharides from Lentinula edodes. International Journal of Biological Macromolecules. PMID 31887384 DOI: 10.1016/J.Ijbiomac.2019.12.222 |
0.323 |
|
| 2019 |
Abu Hafsa SH, Ibrahim SA, Eid YZ, Hassan AA. Effect of dietary Moringa oleifera leaves on the performance, ileal microbiota and antioxidative status of broiler chickens. Journal of Animal Physiology and Animal Nutrition. PMID 31872538 DOI: 10.1111/Jpn.13281 |
0.344 |
|
| 2019 |
Hayek SA, Gyawali R, Aljaloud SO, Krastanov A, Ibrahim SA. Cultivation media for lactic acid bacteria used in dairy products. The Journal of Dairy Research. 1-13. PMID 31722773 DOI: 10.1017/S002202991900075X |
0.774 |
|
| 2019 |
Liu Y, Hu CF, Feng X, Cheng L, Ibrahim SA, Wang CT, Huang W. Isolation, characterization and antioxidant of polysaccharides from Stropharia rugosoannulata. International Journal of Biological Macromolecules. PMID 31706814 DOI: 10.1016/J.Ijbiomac.2019.11.045 |
0.327 |
|
| 2019 |
Sharaf Eddin A, Ibrahim SA, Tahergorabi R. Egg quality and safety with an overview of edible coating application for egg preservation. Food Chemistry. 296: 29-39. PMID 31202303 DOI: 10.1016/J.Foodchem.2019.05.182 |
0.304 |
|
| 2019 |
Park YW, Oglesby J, Hayek SA, Aljaloud SO, Gyawali R, Ibrahim SA. Impact of Different Gums on Textural and Microbial Properties of Goat Milk Yogurts during Refrigerated Storage. Foods (Basel, Switzerland). 8. PMID 31109035 DOI: 10.3390/Foods8050169 |
0.776 |
|
| 2019 |
Salehi B, Zakaria ZA, Gyawali R, Ibrahim SA, Rajkovic J, Shinwari ZK, Khan T, Sharifi-Rad J, Ozleyen A, Turkdonmez E, Valussi M, Tumer TB, Monzote Fidalgo L, Martorell M, Setzer WN. Species: A Comprehensive Review on Their Phytochemistry, Biological Activities and Applications. Molecules (Basel, Switzerland). 24. PMID 30959974 DOI: 10.3390/Molecules24071364 |
0.322 |
|
| 2018 |
Liu Y, Hui X, Ibrahim SA, Huang W. Increasing Antiradical Activity of Polyphenols from Lotus Seed Epicarp by Probiotic Bacteria Bioconversion. Molecules (Basel, Switzerland). 23. PMID 30336560 DOI: 10.3390/Molecules23102667 |
0.339 |
|
| 2018 |
Gyawali R, Ibrahim SA. Addition of pectin and whey protein concentrate minimises the generation of acid whey in Greek-style yogurt. The Journal of Dairy Research. 85: 238-242. PMID 29785897 DOI: 10.1017/S0022029918000109 |
0.355 |
|
| 2018 |
Ibrahim SA, Tse T. Impact of Rodenticides on the Coagulation Properties of Milk. Foods (Basel, Switzerland). 7. PMID 29642426 DOI: 10.3390/Foods7040057 |
0.334 |
|
| 2018 |
Nwamaioha NO, Ibrahim SA. A selective medium for the enumeration and differentiation of Lactobacillus delbrueckii ssp. bulgaricus. Journal of Dairy Science. PMID 29627251 DOI: 10.3168/Jds.2017-14155 |
0.414 |
|
| 2018 |
Zimmerman T, Ibrahim SA. Parallel Colorimetric Quantification of Choline and Phosphocholine as a Method for Studying Choline Kinase Activity in Complex Mixtures. Antibiotics (Basel, Switzerland). 7. PMID 29562616 DOI: 10.3390/Antibiotics7010024 |
0.321 |
|
| 2018 |
Adjei-Fremah S, Ekwemalor K, Asiamah EK, Ismail H, Ibrahim S, Worku M. Effect of probiotic supplementation on growth and global gene expression in dairy cows Journal of Applied Animal Research. 46: 257-263. DOI: 10.1080/09712119.2017.1292913 |
0.316 |
|
| 2018 |
Ananey-Obiri D, Matthews L, Azahrani MH, Ibrahim SA, Galanakis CM, Tahergorabi R. Application of protein-based edible coatings for fat uptake reduction in deep-fat fried foods with an emphasis on muscle food proteins Trends in Food Science & Technology. 80: 167-174. DOI: 10.1016/J.Tifs.2018.08.012 |
0.328 |
|
| 2018 |
Sharifi-Rad M, Ozcelik B, Altın G, Daşkaya-Dikmen C, Martorell M, Ramírez-Alarcón K, Alarcón-Zapata P, Morais-Braga MFB, Carneiro JN, Alves Borges Leal AL, Coutinho HDM, Gyawali R, Tahergorabi R, Ibrahim SA, Sahrifi-Rad R, et al. Salvia spp. plants-from farm to food applications and phytopharmacotherapy Trends in Food Science & Technology. 80: 242-263. DOI: 10.1016/J.Tifs.2018.08.008 |
0.328 |
|
| 2017 |
Sharifi-Rad M, Varoni EM, Salehi B, Sharifi-Rad J, Matthews KR, Ayatollahi SA, Kobarfard F, Ibrahim SA, Mnayer D, Zakaria ZA, Sharifi-Rad M, Yousaf Z, Iriti M, Basile A, Rigano D. Plants of the Genus Zingiber as a Source of Bioactive Phytochemicals: From Tradition to Pharmacy. Molecules (Basel, Switzerland). 22. PMID 29207520 DOI: 10.3390/Molecules22122145 |
0.365 |
|
| 2017 |
Zimmerman T, Ibrahim S. Choline Kinase, A Novel Drug Target for the Inhibition of Streptococcus pneumoniae. Antibiotics (Basel, Switzerland). 6. PMID 28946671 DOI: 10.3390/Antibiotics6040020 |
0.344 |
|
| 2017 |
Issa A, Ibrahim SA, Tahergorabi R. Impact of Sweet Potato Starch-Based Nanocomposite Films Activated With Thyme Essential Oil on the Shelf-Life of Baby Spinach Leaves. Foods (Basel, Switzerland). 6. PMID 28587199 DOI: 10.3390/Foods6060043 |
0.321 |
|
| 2017 |
Daneshmand A, Kermanshahi H, Danesh Mesgaran M, King AJ, Ibrahim SA. Effect of purine nucleosides on growth performance, gut morphology, digestive enzymes, serum profile and immune response in broiler chickens. British Poultry Science. PMID 28547997 DOI: 10.1080/00071668.2017.1335859 |
0.318 |
|
| 2017 |
Abu Hafsa SH, Ibrahim SA. Effect of dietary polyphenol-rich grape seed on growth performance, antioxidant capacity and ileal microflora in broiler chicks. Journal of Animal Physiology and Animal Nutrition. PMID 28295656 DOI: 10.1111/Jpn.12688 |
0.345 |
|
| 2017 |
Abu Hafsa SH, Ibrahim SA, Hassan AA. Carob pods (Ceratonia siliqua L.) improve growth performance, antioxidant status and caecal characteristics in growing rabbits. Journal of Animal Physiology and Animal Nutrition. PMID 28133861 DOI: 10.1111/Jpn.12651 |
0.339 |
|
| 2017 |
Daneshmand A, Kermanshahi H, Danesh Mesgaran M, King A, Ibrahim S. Effects of pyrimidine nucleosides on growth performance, gut morphology, digestive enzymes, serum biochemical indices and immune response in broiler chickens Livestock Science. 204: 1-6. DOI: 10.1016/J.Livsci.2017.08.005 |
0.324 |
|
| 2017 |
Daneshmand A, Kermanshahi H, Mesgaran MD, King AJ, Ibrahim SA, Klasing KC. Combination of purine and pyrimidine nucleosides influences growth performance, gut morphology, digestive enzymes, serum biochemical indices and immune functions in broiler chickens Animal Feed Science and Technology. 228: 186-193. DOI: 10.1016/J.Anifeedsci.2017.04.011 |
0.335 |
|
| 2016 |
Rafiq R, Hayek SA, Anyanwu U, Hardy BI, Giddings VL, Ibrahim SA, Tahergorabi R, Kang HW. Antibacterial and Antioxidant Activities of Essential Oils from Artemisia herba-alba Asso., Pelargonium capitatum × radens and Laurus nobilis L. Foods (Basel, Switzerland). 5. PMID 28231123 DOI: 10.3390/Foods5020028 |
0.764 |
|
| 2016 |
Bor T, Gyawali R, Ibrahim SA. Evaluating the Effectiveness of Essential Oils and Combination of Copper and Lactic Acid on the Growth of E. coli O157:H7 in Laboratory Medium. Foods (Basel, Switzerland). 5. PMID 28231109 DOI: 10.3390/Foods5010014 |
0.353 |
|
| 2016 |
Liu Y, Zhang B, Ibrahim SA, Gao SS, Yang H, Huang W. Purification, characterization and antioxidant activity of polysaccharides from Flammulina velutipes residue. Carbohydrate Polymers. 145: 71-7. PMID 27106153 DOI: 10.1016/J.Carbpol.2016.03.020 |
0.361 |
|
| 2016 |
Ayad AA, El-Rab DG, Shahbazi A, Worku M, Schimmel K, Ejimakor G, Zimmerman T, Ibrahim SA. Using Date Palm (Phoenix dactylifera L.) by-products to Cultivate Lactobacillus reuteri spp. Journal of Field Robotics. 5: 77. DOI: 10.5539/Jfr.V5N5P77 |
0.454 |
|
| 2016 |
Obanla T, Adjei-Fremah S, Gyawali R, Zimmerman T, Worku M, Ibrahim SA. Effects of Long Term Exposure to Aspirin on Growth, Functionality and Protein Profile of Lactobacillus rhamnosus (LGG) (ATCC 53103) Journal of Field Robotics. 5: 46. DOI: 10.5539/Jfr.V5N4P46 |
0.365 |
|
| 2016 |
Gyenai KB, Worku M, Tajkarimi M, Ibrahim S. Influence of Probiotics on Coccidia, H . Contortus and Markers of Infection in Goats American Journal of Animal and Veterinary Sciences. 11: 91-99. DOI: 10.3844/Ajavsp.2016.91.99 |
0.309 |
|
| 2016 |
Hathurusinghe MH, Ibrahim SA. Influence of brodifacoum and bromadiolone on growth of yoghurt cultures in milk International Journal of Dairy Technology. 69: 51-56. DOI: 10.1111/1471-0307.12205 |
0.767 |
|
| 2016 |
Gyawali R, Ibrahim SA. Effects of hydrocolloids and processing conditions on acid whey production with reference to Greek yogurt Trends in Food Science and Technology. 56: 61-76. DOI: 10.1016/J.Tifs.2016.07.013 |
0.321 |
|
| 2016 |
Liu Y, Xie XX, Ibrahim SA, Khaskheli SG, Yang H, Wang YF, Huang W. Characterization of Lactobacillus pentosus as a starter culture for the fermentation of edible oyster mushrooms (Pleurotus spp.) Lwt - Food Science and Technology. 68: 21-26. DOI: 10.1016/J.Lwt.2015.12.008 |
0.401 |
|
| 2015 |
Atilola OA, Gyawali R, Aljaloud SO, Ibrahim SA. Use of Phytone Peptone to Optimize Growth and Cell Density of Lactobacillus reuteri. Foods (Basel, Switzerland). 4: 318-327. PMID 28231207 DOI: 10.3390/Foods4030318 |
0.775 |
|
| 2015 |
Gyawali R, Minor RC, Donovan B, Ibrahim SA. Inclusion of Oat in Feeding Can Increase the Potential Probiotic Bifidobacteria in Sow Milk. Animals : An Open Access Journal From Mdpi. 5: 610-23. PMID 26479377 DOI: 10.3390/Ani5030375 |
0.39 |
|
| 2015 |
Al-Nabulsi AA, Awaisheh SS, Osaili TM, Olaimat AN, Rahahaleh RJ, Al-Dabbas FM, Al-Kharabsheh LA, Gyawali R, Ibrahim SA. Inactivation of Cronobacter sakazakii in reconstituted infant milk formula by plant essential oils Journal of Applied Botany and Food Quality. 88: 97-101. DOI: 10.5073/Jabfq.2015.088.013 |
0.315 |
|
| 2015 |
Ibrahim SA. Evaluation of β-Galactosidase Activity of Commercial Probiotic Supplements Available in the Local Market in Greensboro, North Carolina Moj Food Processing & Technology. 1. DOI: 10.15406/Mojfpt.2015.01.00016 |
0.4 |
|
| 2015 |
Obanla T, Ibrahim SA. Survival and growth of Lactobacillus Rhamnosus (ATCC 53103) in the presence of aspirin Journal of Nutritional Health & Food Engineering. 2. DOI: 10.15406/Jnhfe.2015.02.00076 |
0.395 |
|
| 2015 |
Karlton-Senaye BD, Williams LL, Ibrahim SA. Comparing the Effect of Gums on the Growth of Lactobacillus Species in Laboratory Medium and Fluid Milk Journal of Nutritional Health & Food Engineering. 2. DOI: 10.15406/Jnhfe.2015.02.00054 |
0.79 |
|
| 2015 |
Karlton-Senaye BD, Tahergorabi R, Giddings VL, Ibrahim SA. Effect of gums on viability and β-galactosidase activity of Lactobacillus spp. in milk drink during refrigerated storage International Journal of Food Science and Technology. 50: 32-40. DOI: 10.1111/Ijfs.12633 |
0.784 |
|
| 2015 |
Daneshmand A, Sadeghi GH, Karimi A, Vaziry A, Ibrahim SA. Evaluating complementary effects of ethanol extract of propolis with the probiotic on growth performance, immune response and serum metabolites in male broiler chickens Livestock Science. 178: 195-201. DOI: 10.1016/J.Livsci.2015.04.012 |
0.355 |
|
| 2014 |
Simmons C, Stasiewicz MJ, Wright E, Warchocki S, Roof S, Kause JR, Bauer N, Ibrahim S, Wiedmann M, Oliver HF. Listeria monocytogenes and Listeria spp. contamination patterns in retail delicatessen establishments in three U.S. states. Journal of Food Protection. 77: 1929-39. PMID 25364927 DOI: 10.4315/0362-028X.Jfp-14-183 |
0.332 |
|
| 2014 |
Byers AR, Ibrahim S, Worku M. Detection of prosaposin and mature saposins in goat milk American Journal of Agricultural and Biological Science. 9: 510-516. DOI: 10.3844/Ajabssp.2014.510.516 |
0.331 |
|
| 2014 |
Hassan OA, AbuGhazaleh AA, Ibrahim SA, Isikhuemhen OS, Awaisheh SS, Tahergorabi R. Viability and α- and β-galactosidase activity ofBifidobacterium breveandLactobacillus reuteriin yoghurt products supplemented with shiitake mushroom extract during refrigerated storage International Journal of Dairy Technology. 67: 570-576. DOI: 10.1111/1471-0307.12151 |
0.391 |
|
| 2014 |
Gyawali R, Adkins A, C. Minor R, Ibrahim SA. Behavior and changes in cell morphology of Escherichia coli O157:H7 in liquid medium and skim milk in the presence of caffeine Cyta - Journal of Food. 12: 235-241. DOI: 10.1080/19476337.2013.834977 |
0.329 |
|
| 2014 |
Gyawali R, Ibrahim SA. Natural products as antimicrobial agents Food Control. 46: 412-429. DOI: 10.1016/J.Foodcont.2014.05.047 |
0.401 |
|
| 2014 |
Gyawali R, Hayek SA, Ibrahim SA. Plant extracts as antimicrobials in food products: Mechanisms of action, extraction methods, and applications Handbook of Natural Antimicrobials For Food Safety and Quality. 49-68. DOI: 10.1016/B978-1-78242-034-7.00003-7 |
0.766 |
|
| 2014 |
Gyawali R, Hayek SA, Ibrahim SA. Plant extracts as antimicrobials in food products: Types Handbook of Natural Antimicrobials For Food Safety and Quality. 31-47. DOI: 10.1016/B978-1-78242-034-7.00002-5 |
0.781 |
|
| 2014 |
Hayek SA, Shahbazi A, Worku M, Ibrahim SA. Enzymatic Activity of Lactobacillus Grown in a Sweet Potato Base Medium British Microbiology Research Journal. 4: 137-143. DOI: 10.1007/978-3-319-19923-8_13 |
0.788 |
|
| 2013 |
Hayek SA, Shahbazi A, Awaisheh SS, Shah NP, Ibrahim SA. Sweet potatoes as a basic component in developing a medium for the cultivation of lactobacilli. Bioscience, Biotechnology, and Biochemistry. 77: 2248-54. PMID 24200801 DOI: 10.1271/Bbb.130508 |
0.788 |
|
| 2013 |
Hayek SA, Shahbazi A, Worku M, Ibrahim SA. Enzymatic activity of Lactobacillus reuteri grown in a sweet potato based medium with the addition of metal ions. Springerplus. 2: 465. PMID 24083112 DOI: 10.1186/2193-1801-2-465 |
0.772 |
|
| 2013 |
Aljaloud SO, Ibrahim SA. Use of Dietary Supplements among Professional Athletes in Saudi Arabia. Journal of Nutrition and Metabolism. 2013: 245349. PMID 23762541 DOI: 10.1155/2013/245349 |
0.743 |
|
| 2013 |
Nwachukwu RE, Shahbazi A, Wang L, Worku M, Ibrahim S, Schimmel K. Optimization of cultural conditions for conversion of glycerol to ethanol by Enterobacter aerogenes S012. Amb Express. 3: 12. PMID 23388539 DOI: 10.1186/2191-0855-3-12 |
0.304 |
|
| 2013 |
Aljaloud SO, Ibrahim SA, Fraser AM, Song T, Shahbazi A. Microbiological quality and safety of dietary supplements sold in saudi arabia Emirates Journal of Food and Agriculture. 25: 593-596. DOI: 10.9755/Ejfa.V25I8.16092 |
0.777 |
|
| 2013 |
Hayek SA, Ibrahim SA. Consumer acceptability of chocolate chip cookies using applesauce as a fat (butter) substitute Emirates Journal of Food and Agriculture. 25: 159-168. DOI: 10.9755/ejfa.v25i3.10828 |
0.767 |
|
| 2013 |
Hayek SA, Ibrahim SA. Current Limitations and Challenges with Lactic Acid Bacteria: A Review Food and Nutrition Sciences. 4: 73-87. DOI: 10.4236/Fns.2013.411A010 |
0.792 |
|
| 2013 |
Tajkarimi M, Ibrahim SA, Fraser AM. Food safety challenges associated with traditional foods in Arabic speaking countries of the Middle East Trends in Food Science and Technology. 29: 116-123. DOI: 10.1016/J.Tifs.2012.10.002 |
0.342 |
|
| 2013 |
Karlton-Senaye BD, Ibrahim SA. Impact of gums on the growth of probiotics Agro Food Industry Hi-Tech. 24: 10-14. |
0.785 |
|
| 2012 |
Chen H, Hayek S, Rivera Guzman J, Gillitt ND, Ibrahim SA, Jobin C, Sang S. The microbiota is essential for the generation of black tea theaflavins-derived metabolites. Plos One. 7: e51001. PMID 23227227 DOI: 10.1371/Journal.Pone.0051001 |
0.751 |
|
| 2012 |
Hayek SA, Ibrahim SA. Antimicrobial Activity of Xoconostle Pears (Opuntia matudae) against Escherichia coli O157:H7 in Laboratory Medium. International Journal of Microbiology. 2012: 368472. PMID 22934117 DOI: 10.1155/2012/368472 |
0.781 |
|
| 2012 |
Gyawali R, Ibrahim SA. Impact of plant derivatives on the growth of foodborne pathogens and the functionality of probiotics. Applied Microbiology and Biotechnology. 95: 29-45. PMID 22622837 DOI: 10.1007/S00253-012-4117-X |
0.356 |
|
| 2012 |
Gyawali R, Ibrahim SA. Synergistic effect of copper and lactic acid against Salmonella and Escherichia coli O157: H7: A review Emirates Journal of Food and Agriculture. 24: 1-11. DOI: 10.9755/Ejfa.V24I1.10592 |
0.411 |
|
| 2012 |
Liu Y, Cheng G, Han T, Yang H, Ibrahim S, Huang W. Microbial transformation of tectoridin from Pueraria flos by Lactobacillus and bifidobacteria Food Chemistry. 131: 149-154. DOI: 10.1016/J.Foodchem.2011.08.050 |
0.344 |
|
| 2012 |
Hathurusinghe MH, Ibrahim SA. Survival and growth of yogurt culture in MRS broth in the presence of selected rodenticides Milchwissenschaft. 67: 51-54. |
0.77 |
|
| 2011 |
Gyawali R, Ibrahim SA, Abu Hasfa SH, Smqadri SQ, Haik Y. Antimicrobial Activity of Copper Alone and in Combination with Lactic Acid against Escherichia coli O157:H7 in Laboratory Medium and on the Surface of Lettuce and Tomatoes. Journal of Pathogens. 2011: 650968. PMID 22567336 DOI: 10.4061/2011/650968 |
0.322 |
|
| 2011 |
Potu RB, AbuGhazaleh AA, Hastings D, Jones K, Ibrahim SA. The effect of lipid supplements on ruminal bacteria in continuous culture fermenters varies with the fatty acid composition. Journal of Microbiology (Seoul, Korea). 49: 216-23. PMID 21538241 DOI: 10.1007/S12275-011-0365-1 |
0.336 |
|
| 2011 |
AbuGhazaleh AA, Abo El-Nor S, Ibrahim SA. The effect of replacing corn with glycerol on ruminal bacteria in continuous culture fermenters. Journal of Animal Physiology and Animal Nutrition. 95: 313-9. PMID 20880288 DOI: 10.1111/J.1439-0396.2010.01056.X |
0.305 |
|
| 2011 |
Sedighi R, Tajkarimi M, Ibrahim SA. Comparison between E. coli O157:H7 and Bifidobacterium spp. Activity in Almond Pudding Infant Supplemental Food Food and Nutrition Sciences. 2011: 909-915. DOI: 10.4236/Fns.2011.29124 |
0.363 |
|
| 2011 |
Ibrahim SA, Bor T, Song D, Tajkarimi M. Survival and Growth Characteristics of Escherichia coli O157:H7 in Pomegranate-Carrot and Pomegranate-Apple Blend Juices Food and Nutrition Sciences. 2: 844-851. DOI: 10.4236/Fns.2011.28116 |
0.342 |
|
| 2011 |
Ibrahim SA, Yang G, Song D, Tse TSF. Antimicrobial Effect of Guava on Escherichia Coli O157:H7 and Salmonella Typhimurium in Liquid Medium International Journal of Food Properties. 14: 102-109. DOI: 10.1080/10942910903147833 |
0.409 |
|
| 2011 |
Tajkarimi M, Ibrahim SA. Antimicrobial activity of ascorbic acid alone or in combination with lactic acid on Escherichia coli O157:H7 in laboratory medium and carrot juice Food Control. 22: 801-804. DOI: 10.1016/J.Foodcont.2010.11.030 |
0.344 |
|
| 2010 |
Ibrahim SA, Alazzeh AY, Awaisheh SS, Song D, Shahbazi A, AbuGhazaleh AA. Enhancement of alpha- and beta-galactosidase activity in Lactobacillus reuteri by different metal ions. Biological Trace Element Research. 136: 106-16. PMID 19777168 DOI: 10.1007/S12011-009-8519-2 |
0.371 |
|
| 2010 |
Willis WL, Isikhuemhe OS, Ibrahim S, King K, Minor R, Ohimain EI. Effect of Dietary Fungus Myceliated Grain on Broiler Performance and Enteric Colonization with Bifidobacteria and Salmonella International Journal of Poultry Science. 9: 48-52. DOI: 10.3923/Ijps.2010.48.52 |
0.345 |
|
| 2010 |
Tajkarimi MM, Ibrahim SA, Cliver DO. Antimicrobial herb and spice compounds in food Food Control. 21: 1199-1218. DOI: 10.1016/J.Foodcont.2010.02.003 |
0.393 |
|
| 2009 |
AbuGhazaleh AA, Potu RB, Ibrahim S. Short communication: The effect of substituting fish oil in dairy cow diets with docosahexaenoic acid-micro algae on milk composition and fatty acids profile Journal of Dairy Science. 92: 6156-6159. PMID 19923618 DOI: 10.3168/Jds.2009-2400 |
0.318 |
|
| 2009 |
Awaisheh SS, Ibrahim SA. Screening of antibacterial activity of lactic acid bacteria against different pathogens found in vacuum-packaged meat products. Foodborne Pathogens and Disease. 6: 1125-32. PMID 19694551 DOI: 10.1089/Fpd.2009.0272 |
0.378 |
|
| 2009 |
Alazzeh AY, Ibrahim SA, Song D, Shahbazi A, AbuGhazaleh AA. Carbohydrate and protein sources influence the induction of α- and β-galactosidases in Lactobacillus reuteri Food Chemistry. 117: 654-659. DOI: 10.1016/J.Foodchem.2009.04.065 |
0.348 |
|
| 2008 |
Ibrahim SA, Yang H, Seo CW. Antimicrobial activity of lactic acid and copper on growth of Salmonella and Escherichia coli O157:H7 in laboratory medium and carrot juice. Food Chemistry. 109: 137-43. PMID 26054274 DOI: 10.1016/J.Foodchem.2007.12.035 |
0.409 |
|
| 2008 |
Flowers G, Ibrahim SA, AbuGhazaleh AA. Milk fatty acid composition of grazing dairy cows when supplemented with linseed oil. Journal of Dairy Science. 91: 722-30. PMID 18218760 DOI: 10.3168/Jds.2007-0410 |
0.329 |
|
| 2008 |
AbuGhazaleh AA, Felton DO, Ibrahim SA. Milk conjugated linoleic acid response to fish oil and sunflower oil supplementation to dairy cows managed under two feeding systems. Journal of Dairy Science. 90: 4763-9. PMID 17881699 DOI: 10.3168/Jds.2007-0163 |
0.311 |
|
| 2006 |
Ibrahim SA, Carr JP. Viability of bifidobacteria in commercial yogurt products in North Carolina during refrigerated storage International Journal of Dairy Technology. 59: 272-277. DOI: 10.1111/J.1471-0307.2006.00282.X |
0.399 |
|
| 2006 |
Ibrahim SA, Salameh MM, Phetsomphou S, Yang H, Seo CW. Application of caffeine, 1,3,7-trimethylxanthine, to control Escherichia coli O157:H7 Food Chemistry. 99: 645-650. DOI: 10.1016/J.Foodchem.2005.08.026 |
0.35 |
|
| 2005 |
Shahbazi A, Mims MR, Li Y, Shirley V, Ibrahim SA, Morris A. Lactic acid production from cheese whey by immobilized bacteria. Applied Biochemistry and Biotechnology. 121: 529-40. PMID 15920260 DOI: 10.1385/Abab:122:1-3:0529 |
0.312 |
|
| 2001 |
Ibrahim SA, Salameh MM. Simple and rapid method for screening antimicrobial activities of Bifidobacterium species of human isolates Journal of Rapid Methods and Automation in Microbiology. 9: 53-62. DOI: 10.1111/J.1745-4581.2001.Tb00227.X |
0.333 |
|
| 1998 |
Ibrahim SA. Agglutination behavior of mesophilic starter cultures as a function of proteolysis. Journal of Food Protection. 61: 855-858. PMID 9678169 DOI: 10.4315/0362-028X-61.7.855 |
0.31 |
|
| 1996 |
Yamani MI, Ibrahim SA. The differential enumeration of Lactobacillus delbrueckii subspecies bulgaricus and Streptococcus salivarius subspecies thermophilus in yogurt and labneh using an improved whey medium Journal of the Society of Dairy Technology. 49: 103-108. DOI: 10.1111/J.1471-0307.1996.Tb02500.X |
0.39 |
|
| 1996 |
Haddadin MS, Ibrahim SA, Robinson RK. Preservation of raw milk by activation of the natural lactoperoxidase systems Food Control. 7: 149-152. DOI: 10.1016/0956-7135(96)00023-0 |
0.341 |
|
| 1994 |
Ibrahim SA, Bezkorovainy A. Growth-promoting factors for Bifidobacterium longum Journal of Food Science. 59: 189-191. DOI: 10.1111/J.1365-2621.1994.Tb06929.X |
0.374 |
|
| 1993 |
Ibrahim SA, Bezkorovainy A. Inhibition of Escherichia coli by Bifidobacteria. Journal of Food Protection. 56: 713-715. PMID 31113093 DOI: 10.4315/0362-028X-56.8.713 |
0.355 |
|
| 1993 |
Ibrahim SA, Bezkorovainy A. Survival of bifidobacteria in the presence of bile salt Journal of the Science of Food and Agriculture. 62: 351-354. DOI: 10.1002/Jsfa.2740620407 |
0.362 |
|
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