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Subba R. Gurram, Ph.D. - Publications

Affiliations: 
2007 Washington State University, Pullman, WA, United States 
Area:
Food Science and Technology Agriculture, Agricultural Engineering
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Year Citation  Score
2007 Harte FM, Gurram SR, Luedecke LO, Swanson BG, Barbosa-Cánovas GV. Effect of high hydrostatic pressure and whey proteins on the disruption of casein micelle isolates. The Journal of Dairy Research. 74: 452-8. PMID 17961286 DOI: 10.1017/S0022029907002762  0.427
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