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Pathima Udompijitkul, Ph.D. - Publications

Affiliations: 
2013 Food Science and Technology Oregon State University, Corvallis, OR 
Area:
Microbiology Biology, Molecular Biology
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12/15 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2018 Alzubeidi YS, Udompijitkul P, Talukdar PK, Sarker MR. Inactivation of Clostridium perfringens spores adhered onto stainless steel surface by agents used in a clean-in-place procedure. International Journal of Food Microbiology. 277: 26-33. PMID 29680693 DOI: 10.1016/J.Ijfoodmicro.2018.04.016  0.68
2018 Alnoman M, Udompijitkul P, Banawas S, Sarker MR. Bicarbonate and amino acids are co-germinants for spores of Clostridium perfringens type A isolates carrying plasmid-borne enterotoxin gene. Food Microbiology. 69: 64-71. PMID 28941910 DOI: 10.1016/J.Fm.2017.06.020  0.69
2017 Alnoman M, Udompijitkul P, Sarker MR. Chitosan inhibits enterotoxigenic Clostridium perfringens type A in growth medium and chicken meat. Food Microbiology. 64: 15-22. PMID 28213020 DOI: 10.1016/J.Fm.2016.11.019  0.715
2016 Talukdar PK, Udompijitkul P, Hossain A, Sarker MR. Inactivation Strategies for Clostridium perfringens Spores and Vegetative Cells. Applied and Environmental Microbiology. PMID 27795314 DOI: 10.1128/Aem.02731-16  0.667
2016 Jom KN, Lorjaroenphon Y, Udompijitkul P. Differentiation of four varieties of germinating Thai colored indica rice (Oryza sativa L.) by metabolite profiling Food Science and Technology Research. 22: 65-73. DOI: 10.3136/Fstr.22.65  0.317
2015 Alnoman M, Udompijitkul P, Paredes-Sabja D, Sarker MR. The inhibitory effects of sorbate and benzoate against Clostridium perfringens type A isolates. Food Microbiology. 48: 89-98. PMID 25790996 DOI: 10.1016/J.Fm.2014.12.007  0.751
2014 Udompijitkul P, Alnoman M, Banawas S, Paredes-Sabja D, Sarker MR. New amino acid germinants for spores of the enterotoxigenic Clostridium perfringens type A isolates. Food Microbiology. 44: 24-33. PMID 25084641 DOI: 10.1016/J.Fm.2014.04.011  0.698
2013 Udompijitkul P, Alnoman M, Paredes-Sabja D, Sarker MR. Inactivation strategy for Clostridium perfringens spores adhered to food contact surfaces. Food Microbiology. 34: 328-36. PMID 23541199 DOI: 10.1016/J.Fm.2013.01.003  0.746
2013 Udompijitkul P, Alnoman M, Sarker MR. Corrigendum to "Inactivation strategy for Clostridium perfringens spores adhered to food contact surfaces" [Food Microbiol. 34 (2) (2013) 328-336] Food Microbiology. 36: 488. DOI: 10.1016/J.Fm.2013.06.006  0.643
2012 Udompijitkul P, Paredes-Sabja D, Sarker MR. Inhibitory effects of nisin against Clostridium perfringens food poisoning and nonfood-borne isolates. Journal of Food Science. 77: M51-6. PMID 22132724 DOI: 10.1111/J.1750-3841.2011.02475.X  0.74
2009 Paredes-Sabja D, Udompijitkul P, Sarker MR. Inorganic phosphate and sodium ions are cogerminants for spores of Clostridium perfringens type A food poisoning-related isolates. Applied and Environmental Microbiology. 75: 6299-305. PMID 19666724 DOI: 10.1128/Aem.00822-09  0.729
2007 Udompijitkul P, Daeschel MA, Zhao Y. Antimicrobial effect of electrolyzed oxidizing water against Escherichia coli O157:H7 and Listeria monocytogenes on fresh strawberries (Fragaria x ananassa). Journal of Food Science. 72: M397-406. PMID 18034734 DOI: 10.1111/J.1750-3841.2007.00531.X  0.329
Low-probability matches (unlikely to be authored by this person)
2022 Inpitak P, Udompijitkul P. Effect of household sanitizing agents and electrolyzed water on Salmonella reduction and germination of sunflower and roselle seeds. International Journal of Food Microbiology. 370: 109668. PMID 35410797 DOI: 10.1016/j.ijfoodmicro.2022.109668  0.271
2020 Anal A, Waché Y, Louzier V, Laurent R, Mens F, Avalllone S, Mahakarnchanakul W, Udompijitkul P, Tantikitti C, Nguyen T, Thao P, Nguyen T, Nguyen H, Thong K, Seingheng H, et al. AsiFood and its output and prospects: An Erasmus+ project on capacity building in food safety and quality for South-East Asia Food Control. 109: 106913. DOI: 10.1016/j.foodcont.2019.106913  0.207
2022 Jaroenporn C, Supawasit W, Bundidamorn D, Udompijitkul P, Assawamakin A, Trevanich S. In-House Validation of Multiplex PCR for Simultaneous Detection of Shiga Toxin-Producing , and spp. in Raw Meats. Foods (Basel, Switzerland). 11. PMID 35681308 DOI: 10.3390/foods11111557  0.169
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