| Year |
Citation |
Score |
| 2019 |
Muralidhara KS, Sheggeby GG, Elliker PR, England DC, Sandine WE. Effect of Feeding Lactobacilli on the Coliform and Lactobacillus Flora of Intestinal Tissue and Feces from Piglets . Journal of Food Protection. 40: 288-295. PMID 30731626 DOI: 10.4315/0362-028X-40.5.288 |
0.605 |
|
| 1997 |
Dierksen KP, Sandine WE, Trempy JE. Expression of ropy and mucoid phenotypes in Lactococcus lactis. Journal of Dairy Science. 80: 1528-36. PMID 9276790 DOI: 10.3168/Jds.S0022-0302(97)76082-X |
0.357 |
|
| 1997 |
Urbach E, Daniels B, Salama MS, Sandine WE, Giovannoni SJ. The ldh phylogeny for environmental isolates of Lactococcus lactis is consistent with rRNA genotypes but not with phenotypes. Applied and Environmental Microbiology. 63: 694-702. PMID 9023947 DOI: 10.1128/Aem.63.2.694-702.1997 |
0.331 |
|
| 1997 |
Levata-Jovanovic M, Sandine WE. A Method to Use Leuconostoc mesenteroides ssp. cremoris 91404 to Improve Milk Fermentations 1 Journal of Dairy Science. 80: 11-18. DOI: 10.3168/Jds.S0022-0302(97)75907-1 |
0.427 |
|
| 1996 |
Levata-Jovanovic M, Sandine WE. Citrate Utilization and Diacetyl Production by Various Strains of Leuconostoc mesenteroides ssp. cremoris Journal of Dairy Science. 79: 1928-1935. DOI: 10.3168/Jds.S0022-0302(96)76562-1 |
0.43 |
|
| 1995 |
Salama MS, Sandine WE, Giovannoni SJ. A milk-based method for detecting antimicrobial substances produced by lactic acid bacteria. Journal of Dairy Science. 78: 1219-23. PMID 7673514 DOI: 10.3168/Jds.S0022-0302(95)76741-8 |
0.414 |
|
| 1995 |
Salama MS, Musafija-Jeknic T, Sandine WE, Giovannoni SJ. An Ecological Study of Lactic Acid Bacteria: Isolation of New Strains of Lactococcus Including Lactococcus lactis subspecies cremoris Journal of Dairy Science. 78: 1004-1017. DOI: 10.3168/Jds.S0022-0302(95)76716-9 |
0.407 |
|
| 1994 |
Valladao M, Sandine WE. Standardized Method for Determining the Effect of Various Antibiotics on Lactococcal Cultures . Journal of Food Protection. 57: 235-239. PMID 31113074 DOI: 10.4315/0362-028X-57.3.235 |
0.368 |
|
| 1994 |
Valladao M, Sandine WE. Quaternary ammonium compounds in milk: detection by reverse-phase high performance liquid chromatography and their effect on starter growth. Journal of Dairy Science. 77: 1509-14. PMID 8083408 DOI: 10.3168/Jds.S0022-0302(94)77090-9 |
0.357 |
|
| 1993 |
Benkerroum N, Misbah M, Sandine WE, Elaraki AT. Development and use of a selective medium for isolation of Leuconostoc spp. from vegetables and dairy products. Applied and Environmental Microbiology. 59: 607-9. PMID 8434926 DOI: 10.1128/Aem.59.2.607-609.1993 |
0.392 |
|
| 1993 |
Benkerroum N, Ghouati Y, Sandine WE, Tantaoui-Elaraki A. Methods to demonstrate the bactericidal activity of bacteriocins. Letters in Applied Microbiology. 17: 78-81. PMID 7763935 DOI: 10.1111/J.1472-765X.1993.Tb00376.X |
0.371 |
|
| 1993 |
Salama MS, Sandine WE, Giovannoni SJ. Isolation of Lactococcus lactis subsp. cremoris from nature by colony hybridization with rRNA probes. Applied and Environmental Microbiology. 59: 3941-5. PMID 7506898 DOI: 10.1128/Aem.59.11.3941-3945.1993 |
0.35 |
|
| 1993 |
Whitehead WE, Ayres JW, Sandine WE. Symposium: Recent developments in dairy starter cultures: Microbiology and physiology Journal of Dairy Science. 76: 2344-2353. DOI: 10.3168/Jds.S0022-0302(93)77572-4 |
0.359 |
|
| 1991 |
Valyasevi R, Sandine WE, Geller BL. A membrane protein is required for bacteriophage c2 infection of Lactococcus lactis subsp. lactis C2. Journal of Bacteriology. 173: 6095-100. PMID 1917843 DOI: 10.1128/Jb.173.19.6095-6100.1991 |
0.316 |
|
| 1991 |
al-Zoreky N, Ayres JW, Sandine WE. Antimicrobial activity of Microgard against food spoilage and pathogenic microorganisms. Journal of Dairy Science. 74: 758-63. PMID 1906486 DOI: 10.3168/Jds.S0022-0302(91)78222-2 |
0.366 |
|
| 1991 |
Salama M, Sandine W, Giovannoni S. Development and application of oligonucleotide probes for identification of Lactococcus lactis subsp. cremoris. Applied and Environmental Microbiology. 57: 1313-8. PMID 1713027 DOI: 10.1128/Aem.57.5.1313-1318.1991 |
0.343 |
|
| 1991 |
AL‐ZOREKY N, SANDINE WE. Lactococcus Genus: A selective and Differential Agar Medium Journal of Food Science. 56: 1729-1730. DOI: 10.1111/J.1365-2621.1991.Tb08681.X |
0.376 |
|
| 1990 |
Valyasevi R, Sandine WE, Geller BL. The bacteriophage kh receptor of Lactococcus lactis subsp. cremoris KH is the rhamnose of the extracellular wall polysaccharide. Applied and Environmental Microbiology. 56: 1882-9. PMID 2116761 DOI: 10.1128/Aem.56.6.1882-1889.1990 |
0.318 |
|
| 1990 |
Rajagopal S, Sandine W. Associative Growth and Proteolysis of Streptococcus thermophilus and Lactobacillus bulgaricus in Skim Milk Journal of Dairy Science. 73: 894-899. DOI: 10.3168/Jds.S0022-0302(90)78745-0 |
0.401 |
|
| 1990 |
Salih M, Sandine W, Ayres J. Inhibitory Effects of Microgard™ on Yogurt and Cottage Cheese Spoilage Organisms Journal of Dairy Science. 73: 887-893. DOI: 10.3168/Jds.S0022-0302(90)78744-9 |
0.337 |
|
| 1990 |
Rajagopal S, Sandine W, Ayres J. Whey-Based Bacteriophage Inhibitory Italian Bulk Starter Medium Journal of Dairy Science. 73: 881-886. DOI: 10.3168/Jds.S0022-0302(90)78743-7 |
0.401 |
|
| 1988 |
Oliver G, Giori GSd, Valdez GMFd, Sandine WE. Cheese industry development and research in Argentina. Critical Reviews in Food Science and Nutrition. 26: 225-241. PMID 3280247 DOI: 10.1080/10408398809527468 |
0.424 |
|
| 1988 |
Benkerroum N, Sandine WE. Inhibitory action of nisin against Listeria monocytogenes. Journal of Dairy Science. 71: 3237-45. PMID 3148644 DOI: 10.3168/Jds.S0022-0302(88)79929-4 |
0.344 |
|
| 1988 |
Sandine WE. New nomenclature of the non-rod-shaped lactic acid bacteria. Biochimie. 70: 519-21. PMID 3139070 DOI: 10.1016/0300-9084(88)90087-9 |
0.346 |
|
| 1987 |
Khosravi L, Sandine WE. Beta-lactamase-producing mutants of Streptococcus cremoris. Journal of Dairy Science. 70: 1529-43. PMID 3499453 DOI: 10.3168/Jds.S0022-0302(87)80180-7 |
0.356 |
|
| 1986 |
Matalon ME, Sandine WE. Improved media for differentiation of rods and cocci in yogurt. Journal of Dairy Science. 69: 2569-76. PMID 3805442 DOI: 10.3168/Jds.S0022-0302(86)80702-0 |
0.373 |
|
| 1986 |
Radke-Mitchell LC, Sandine WE. Influence of temperature on associative growth of Streptococcus thermophilus and Lactobacillus bulgaricus. Journal of Dairy Science. 69: 2558-68. PMID 3805441 DOI: 10.3168/Jds.S0022-0302(86)80701-9 |
0.367 |
|
| 1985 |
Izuagbe YS, Dohman TP, Sandine WE, Heatherbell DA. Characterization of Leuconostoc oenos Isolated from Oregon Wines. Applied and Environmental Microbiology. 50: 680-4. PMID 16346886 |
0.313 |
|
| 1985 |
Chang SF, Ayres JW, Sandine WE. Analysis of cheese for histamine, tyramine, tryptamine, histidine, tyrosine, and tryptophane. Journal of Dairy Science. 68: 2840-6. PMID 4078119 DOI: 10.3168/Jds.S0022-0302(85)81176-0 |
0.315 |
|
| 1985 |
Sriranganathan N, Seidler RJ, Sandine WE. Nucleic acids of species of Lactobacillus. Journal of Dairy Science. 68: 1077-86. PMID 3939582 DOI: 10.3168/Jds.S0022-0302(85)80932-2 |
0.371 |
|
| 1985 |
Orberg PK, Sandine WE. Plasmid Linkage of Proteinase and Lactose Fermentation in Streptococcus lactis NCDO 1404 Journal of Dairy Science. 68: 572-580. DOI: 10.3168/Jds.S0022-0302(85)80860-2 |
0.376 |
|
| 1984 |
Huggins AR, Sandine WE. Differentiation of Fast and Slow Milk-Coagulating Isolates in Strains of Lactic Streptococci Journal of Dairy Science. 67: 1674-1679. DOI: 10.3168/Jds.S0022-0302(84)81491-5 |
0.417 |
|
| 1984 |
Thunell R, Bodyfelt F, Sandine W. Economic Comparisons of Cheddar Cheese Manufactured with Defined-Strain and Commercial Mixed-Strain Culturesa Journal of Dairy Science. 67: 1061-1068. DOI: 10.3168/Jds.S0022-0302(84)81407-1 |
0.382 |
|
| 1984 |
Orberg PK, Sandine WE, Ayres JW. Autolysate of Whey-Grown Kluyveromyces fragilis As a Substitute for Yeast Extract in Starter Culture Media Journal of Dairy Science. 67: 37-43. DOI: 10.3168/Jds.S0022-0302(84)81263-1 |
0.43 |
|
| 1984 |
Thunell R, Sandine W, Bodyfelt F. Frozen Starters from Internal-pH-Control-Grown Cultures Journal of Dairy Science. 67: 24-36. DOI: 10.3168/Jds.S0022-0302(84)81262-X |
0.354 |
|
| 1984 |
Salih MA, Sandine WE. Rapid Test for Detecting Lactic Streptococcal Agglutinins in Cheese Milk Journal of Dairy Science. 67: 7-23. DOI: 10.3168/Jds.S0022-0302(84)81261-8 |
0.348 |
|
| 1983 |
Wulf JJ, Sandine WE. Isolation and Characterization of Fast Acid-Producing Antibiotic-Resistant Mutants of Lactic Streptococci Journal of Dairy Science. 66: 1835-1842. DOI: 10.3168/Jds.S0022-0302(83)82021-9 |
0.404 |
|
| 1983 |
Wulf J, Thunell R, Sandine W. Examination of Strain Interaction in a Multiple-Strain Lactic Starter Culture by Streptomycin-Resistant Mutants of Lactic Streptococci Journal of Dairy Science. 66: 1436-1444. DOI: 10.3168/Jds.S0022-0302(83)81957-2 |
0.386 |
|
| 1981 |
Edwards ST, Sandine WE. Public Health Significance of Amines in Cheese Journal of Dairy Science. 64: 2431-2438. DOI: 10.3168/Jds.S0022-0302(81)82868-8 |
0.347 |
|
| 1979 |
Yang N, Sandine W. Acid-Producing Activity of Lyophilized Lactic Streptococcal Cheese Starter Concentrates Journal of Dairy Science. 62: 908-915. DOI: 10.3168/Jds.S0022-0302(79)83347-0 |
0.401 |
|
| 1979 |
Gulstrom T, Pearce L, Sandine W, Elliker P. Evaluation of Commercial Phage Inhibitory Media Journal of Dairy Science. 62: 208-221. DOI: 10.3168/jds.S0022-0302(79)83228-2 |
0.537 |
|
| 1976 |
WASHAM CJ, SANDINE WE, ELLIKER PR. A Strain of Pseudomonas aeruginosa Resistant to a Quaternary Ammonium Compound1 Journal of Milk and Food Technology. 39: 546-550. DOI: 10.4315/0022-2747-39.8.546 |
0.642 |
|
| 1976 |
Washam CJ, Sandine WE, Elliker PR. A Strain of Pseudomonas aeruginosa Resistant to a Quaternary Ammonium Compound: II. Factors Influencing Degree of Resistance Journal of Milk and Food Technology. 39: 273-279. DOI: 10.4315/0022-2747-39.4.273 |
0.302 |
|
| 1976 |
WASHAM CJ, SANDINE WE, ELLIKER PR. A Strain of Pseudomonas aeruginosa Resistant to a Quaternary Ammonium Compound Journal of Milk and Food Technology. 39: 273-279. DOI: 10.4315/0022-2747-39.2.101 |
0.628 |
|
| 1976 |
WASHAM CJ, SANDINE WE, ELLIKER PR. A Strain of Pseudomonas aeruginosa Resistant to a Quaternary Ammonium Compound Journal of Milk and Food Technology. 39: 101-106. DOI: 10.4315/0022-2747-39.2.101 |
0.599 |
|
| 1976 |
Leach RD, Sandine WE. Numerical Relationship between Strains in Frozen Concentrates of Lactic Streptococcal Starter Cultures Journal of Dairy Science. 59: 1392-1397. DOI: 10.3168/Jds.S0022-0302(76)84375-5 |
0.39 |
|
| 1974 |
Nyiendo J, Seidler RJ, Sandine WE, Elliker PR. Preparation and storage of high-titer lactic streptococcus bacteriophages. Applied Microbiology. 27: 72-7. PMID 16349981 DOI: 10.1128/Aem.27.1.72-77.1974 |
0.637 |
|
| 1974 |
Nyiendo J, Seidler RJ, Sandine WE, Elliker PR. Preparation and storage of high titer lactic streptococcus bacteriophages Applied Microbiology. 27: 72-77. |
0.641 |
|
| 1973 |
Sriranganathan N, Seidler RJ, Sandine WE, Elliker PR. Cytological and deoxyribonucleic acid-deoxyribonucleic acid hybridization studies on lactobacillus isolates from San Francisco sourdough. Applied Microbiology. 25: 461-70. PMID 4633432 DOI: 10.1128/Aem.25.3.461-470.1973 |
0.631 |
|
| 1973 |
Molskness TA, Lee DR, Sandine WE, Elliker PR. -D-phosphogalactoside galactohydrolase of lactic streptococci. Applied Microbiology. 25: 373-80. PMID 4633424 |
0.578 |
|
| 1973 |
Lee R, Molskness T, Sandine WE, Elliker PR. Carbohydrate metabolism in lactic streptococci: fate of galactose supplied in free or disaccharide form. Applied Microbiology. 26: 951-8. PMID 4203337 |
0.555 |
|
| 1973 |
DALY C, LA CHANCE M, SANDINE WE, ELLIKER PR. CONTROL OF Staphylococcus aureus IN SAUSAGE BY STARTER CULTURES AND CHEMICAL ACIDULATION Journal of Food Science. 38: 426-430. DOI: 10.1111/J.1365-2621.1973.Tb01446.X |
0.617 |
|
| 1972 |
Premi L, Sandine WE, Elliker PR. Lactose-hydrolyzing enzymes of Lactobacillus species. Applied Microbiology. 24: 51-7. PMID 5057373 |
0.572 |
|
| 1972 |
Daly C, Sandine WE, Elliker PR. INTERACTIONS OF FOOD STARTER CULTURES AND FOOD-BORNE PATHOGENS: STREPTOCOCCUS DIACETILACTIS VERSUS FOOD PATHOGENS1,2 Journal of Milk and Food Technology. 35: 349-357. DOI: 10.4315/0022-2747-35.6.349 |
0.646 |
|
| 1972 |
Sandine W, Daly C, Elliker P, Vedamuthu E. Causes and Control of Culture-Related Flavor Defects in Cultured Dairy Products Journal of Dairy Science. 55: 1031-1039. DOI: 10.3168/Jds.S0022-0302(72)85617-0 |
0.662 |
|
| 1971 |
Miller A, Sandine WE, Elliker PR. Fatty acid composition of lipid synthesized by Pseudomonas fragi. Journal of Dairy Science. 54: 919-21. PMID 5141442 DOI: 10.3168/Jds.S0022-0302(71)85943-X |
0.62 |
|
| 1971 |
Miller A, Sandine WE, Elliker PR. Deoxyribonucleic acid homology in the genus Lactobacillus. Canadian Journal of Microbiology. 17: 625-34. PMID 5087889 DOI: 10.1139/M71-102 |
0.606 |
|
| 1971 |
Anderes EA, Sandine WE, Elliker PR. Lipids of antibiotic-sensitive and -resistant strains of Pseudomonas aeruginosa. Canadian Journal of Microbiology. 17: 1357-65. PMID 5003246 |
0.598 |
|
| 1971 |
McFeters GA, Sandine WE, Elliker PR. Involvement of sulfhydryl groups in the -galactosidase of Streptococcus lactis. Journal of Bacteriology. 108: 599-600. PMID 5001210 |
0.556 |
|
| 1971 |
Miller A, Sandine WE, Elliker PR. Extracellular nuclease in the genus Lactobacillus. Journal of Bacteriology. 108: 604-6. PMID 4330742 DOI: 10.1128/Jb.108.1.604-606.1971 |
0.66 |
|
| 1970 |
Miller A, Sandine WE, Elliker PR. Deoxyribonucleic acid base composition of lactobacilli determined by thermal denaturation. Journal of Bacteriology. 102: 278-80. PMID 5437728 DOI: 10.1128/Jb.102.1.278-280.1970 |
0.588 |
|
| 1970 |
McKay L, Miller A, Sandine WE, Elliker PR. Mechanisms of lactose utilization by lactic acid streptococci: enzymatic and genetic analyses. Journal of Bacteriology. 102: 804-9. PMID 5429725 DOI: 10.1128/Jb.102.3.804-809.1970 |
0.659 |
|
| 1970 |
Burrow CD, Sandine WE, Elliker PR, Speckman C. Characterization of diacetyl negative mutants of Streptococcus diacetilactis. Journal of Dairy Science. 53: 121-5. PMID 5413653 DOI: 10.3168/Jds.S0022-0302(70)86167-7 |
0.622 |
|
| 1970 |
Thompson JW, Shovers J, Sandine WE, Elliker PR. Enzymatic removal of diacetyl from beer. 3. Enzyme protection and regeneration of cofactor. Applied Microbiology. 19: 883-9. PMID 4318450 |
0.577 |
|
| 1970 |
Tolls TN, Shovers J, Sandine WE, Elliker PR. Enzymatic removal of diacetyl from beer. II. Further studies on the use of diacetyl reductase. Applied Microbiology. 19: 649-57. PMID 4315861 DOI: 10.1128/Aem.19.4.649-657.1970 |
0.647 |
|
| 1970 |
McKay L, Miller A, Sandine WE, Elliker PR. Mechanisms of Lactose Utilization by Lactic Acid Streptococci: Enzymatic and Genetic Analyses1 Journal of Bacteriology. 102: 804-809. DOI: 10.1128/jb.102.3.804-809.1970 |
0.686 |
|
| 1970 |
Sandine WE, Elliker PR. Microbially induced flavors and fermented foods: Flavor in fermented dairy products Journal of Agricultural and Food Chemistry. 18: 557-562. DOI: 10.1021/Jf60170A023 |
0.642 |
|
| 1969 |
McKay LL, Walter LA, Sandine WE, Elliker PR. Involvement of phosphoenolpyruvate in lactose utilization by group N streptococci. Journal of Bacteriology. 99: 603-10. PMID 5808082 |
0.704 |
|
| 1969 |
McFeters GA, Sandine WE, Becker RR, Elliker PR. Some factors affecting association-dissociation of beta-galactosidase from Streptococcus lactis 7962. Canadian Journal of Microbiology. 15: 105-10. PMID 5765166 |
0.541 |
|
| 1968 |
Holmes B, Sandine WE, Elliker PR. Some factors influencing carbon dioxide production by Leuconostoc citrovorum. Applied Microbiology. 16: 56-61. PMID 5694217 |
0.606 |
|
| 1968 |
Henning DR, Sandine WE, Elliker PR. Chemical composition of a bacteriophage for Streptococcus diacetilactis. Journal of Dairy Science. 51: 345-51. PMID 5640400 DOI: 10.3168/Jds.S0022-0302(68)86988-7 |
0.63 |
|
| 1968 |
Pack MY, Vedamuthu ER, Sandine WE, Elliker PR. Hydrogen Peroxide-Catalase Milk Treatment for Enhancement and Stabilization of Diacetyl in Lactic Starter Cultures Journal of Dairy Science. 51: 511-516. DOI: 10.3168/Jds.S0022-0302(68)87020-1 |
0.644 |
|
| 1968 |
Pack MY, Vedamuthu ER, Sandine WE, Elliker PR, Leesment H. Effect of Temperature on Growth and Diacetyl Production by Aroma Bacteria in Single- and Mixed-Strain Lactic Cultures Journal of Dairy Science. 51: 339-344. DOI: 10.3168/Jds.S0022-0302(68)86987-5 |
0.66 |
|
| 1968 |
Henning D, Black C, Sandine W, Elliker P. Host-Range Studies of Lactic Streptococcal Bacteriophages Journal of Dairy Science. 51: 16-21. DOI: 10.3168/Jds.S0022-0302(68)86911-5 |
0.656 |
|
| 1967 |
Citti JE, Sandine WE, Elliker PR. Lactose and maltose uptake by Streptococcus lactis. Journal of Dairy Science. 50: 485-7. PMID 6038504 DOI: 10.3168/Jds.S0022-0302(67)87451-4 |
0.609 |
|
| 1967 |
McFeters GA, Sandine WE, Elliker PR. Purification and properties of Streptococcus lactis beta-galactosidase. Journal of Bacteriology. 93: 914-9. PMID 6025431 |
0.606 |
|
| 1967 |
Hays H, Elliker PR, Sandine WE. Microbial destruction by low concentrations of hypochlorite and iodophor germicides in alkaline and acidified water. Applied Microbiology. 15: 575-81. PMID 5340652 DOI: 10.1128/Aem.15.3.575-581.1967 |
0.626 |
|
| 1966 |
Washam CJ, Black CH, Sandine WE, Elliker PR. Evaluation of filters for removal of bacteriophages from air. Applied Microbiology. 14: 497-505. PMID 5927020 |
0.531 |
|
| 1966 |
Vedamuthu E, Sandine W, Elliker P. Flavor and Texture in Cheddar Cheese. II. Carbonyl Compounds Produced by Mixed Strain Lactic Starter Cultures Journal of Dairy Science. 49: 151-157. DOI: 10.3168/Jds.S0022-0302(66)87815-3 |
0.394 |
|
| 1966 |
Vedamuthu E, Sandine W, Elliker P. Flavor and Texture in Cheddar Cheese. I. Role of Mixed Strain Lactic Starter Cultures Journal of Dairy Science. 49: 144-150. DOI: 10.3168/Jds.S0022-0302(66)87814-1 |
0.67 |
|
| 1965 |
LINDSAY RC, DAY EA, SANDINE WE. GREEN FLAVOR DEFECT IN LACTIC STARTER CULTURES. Journal of Dairy Science. 48: 863-9. PMID 14327659 DOI: 10.3168/Jds.S0022-0302(65)88352-7 |
0.41 |
|
| 1965 |
CITTI JE, SANDINE WE, ELLIKER PR. COMPARISON OF SLOW AND FAST ACID-PRODUCING STREPTOCOCCUS LACTIS. Journal of Dairy Science. 48: 14-8. PMID 14285562 DOI: 10.3168/Jds.S0022-0302(65)88152-8 |
0.689 |
|
| 1965 |
CITTI JE, SANDINE WE, ELLIKER PR. BETA-GALACTOSIDASE OF STREPTOCOCCUS LACTIS. Journal of Bacteriology. 89: 937-42. PMID 14276118 DOI: 10.1128/Jb.89.4.937-942.1965 |
0.636 |
|
| 1965 |
Henning DR, Sandine WE, Elliker PR, Hays HA. STUDIES WITH A BACTERIOPHAGE INHIBITORY MEDIUM Journal of Milk and Food Technology. 28: 273-277. DOI: 10.4315/0022-2747-28.9.273 |
0.68 |
|
| 1964 |
Sing EL, Elliker PR, Sandine WE. COMPARATIVE DESTRUCTION OF LACTIC STREPTOCOCCUS BACTERIOPHAGES ON VARIOUS SURFACES BY GERMICIDAL AEROSOLS1,2 Journal of Milk and Food Technology. 27: 161-165. DOI: 10.4315/0022-2747-27.6.161 |
0.557 |
|
| 1964 |
Elliker PR, Sing EL, Christensen LJ, Sandine WE. PSYCHROPHILIC BACTERIA AND KEEPING QUALITY OF PASTEURIZED DAIRY PRODUCTSl1,2 Journal of Milk and Food Technology. 27: 69-75. DOI: 10.4315/0022-2747-27.3.69 |
0.597 |
|
| 1964 |
Pack M, Sandine W, Elliker P, Day E, Lindsay R. Owades and Jakovac Method for Diacetyl Determination in Mixed-Strain Starters Journal of Dairy Science. 47: 981-986. DOI: 10.3168/Jds.S0022-0302(64)88823-8 |
0.646 |
|
| 1964 |
Henning D, Kienle D, Sandine W, Elliker P. Factors Affecting Isolation and Survival of Bacteriophages for Lactic Streptococci Journal of Dairy Science. 47: 977-980. DOI: 10.3168/Jds.S0022-0302(64)88822-6 |
0.643 |
|
| 1963 |
Hays H, Elliker PR, Sandine WE. EFFECT OF ACIDIFICATION ON STABILITY AND BACTERICIDAL ACTIVITY OF ADDED CHLORINE IN WATER SUPPLIES1 2 Journal of Milk and Food Technology. 26: 147-150. DOI: 10.4315/0022-2747-26.5.147 |
0.59 |
|
| 1963 |
Turner N, Sandine W, Elliker P, Day E. Use of Tetrazolium Dyes in an Agar Medium for Differentiation of Streptococcus Lactis and Streptococcus Cremoris Journal of Dairy Science. 46: 380-385. DOI: 10.3168/Jds.S0022-0302(63)89059-1 |
0.659 |
|
| 1963 |
Citti J, Sandine W, Elliker P. Some Observations on the Hull Method for Measurement of Proteolysis in Milk Journal of Dairy Science. 46: 337. DOI: 10.3168/Jds.S0022-0302(63)89042-6 |
0.57 |
|
| 1963 |
Seitz EW, Sandine WE, Elliker PR, Day EA. Distribution of Diacetyl Reductase among Bacteria Journal of Dairy Science. 46: 186-189. DOI: 10.3168/Jds.S0022-0302(63)89004-9 |
0.58 |
|
| 1963 |
Seitz EW, Sandine WE, Elliker PR, Day EA. STUDIES ON DIACETYL BIOSYNTHESIS BY STREPTOCOCCUS DIACETILACTIS Canadian Journal of Microbiology. 9: 431-441. DOI: 10.1139/M63-056 |
0.64 |
|
| 1963 |
Allen LK, Sandine WE, Elliker PR. Transduction in Streptococcus lactis Journal of Dairy Research. 30: 351-357. DOI: 10.1017/S0022029900011547 |
0.599 |
|
| 1962 |
SANDINE WE, ELLIKER PR, HAYS H. Cultural studies on Streptococcus diacetilactis and other members of the lactic Streptococcus group. Canadian Journal of Microbiology. 8: 161-74. PMID 14496856 DOI: 10.1139/M62-021 |
0.668 |
|
| 1962 |
BROWN WC, SANDINE WE, ELLIKER PR. Lysis of lactic acid bacteria by lysozyme and ethylenediaminetetraacetic acid. Journal of Bacteriology. 83: 697-8. PMID 13873730 |
0.6 |
|
| 1961 |
SEITZ EW, ELLIKER PR, SANDINE WE. A pigment-producing spoilage bacterium responsible for violet discoloration of refrigerated market milk and cream. Applied Microbiology. 9: 287-90. PMID 13749823 DOI: 10.1128/Aem.9.4.287-290.1961 |
0.66 |
|
| 1960 |
Sandine W, Elliker P, Hays HA. Bacteriophage-Lysis of Streptococcus Diacetilactis and its Effect on Biacetyl Production in Mixed-Strain Starter Cultures Journal of Dairy Science. 43: 755-761. DOI: 10.3168/Jds.S0022-0302(60)90234-4 |
0.433 |
|
| 1959 |
Sandine W, Elliker P, Anderson A. Taxonomic Study of High Carbon Dioxide-Producing Lactic Acid Streptococci Isolated from Mixed-Strain Starter Cultures Journal of Dairy Science. 42: 799-808. DOI: 10.3168/jds.S0022-0302(59)90656-3 |
0.642 |
|
| 1957 |
Sandine W, Elliker P, Wilster G, Stein R, Anderson A. A Beaker Test for Estimating Gas-Producing Tendency of Lactic Acid-Starter Cultures Journal of Dairy Science. 40: 1646-1648. DOI: 10.3168/jds.S0022-0302(57)94694-5 |
0.587 |
|
| Show low-probability matches. |