| Year |
Citation |
Score |
| 2019 |
Muralidhara KS, Sheggeby GG, Elliker PR, England DC, Sandine WE. Effect of Feeding Lactobacilli on the Coliform and Lactobacillus Flora of Intestinal Tissue and Feces from Piglets . Journal of Food Protection. 40: 288-295. PMID 30731626 DOI: 10.4315/0362-028X-40.5.288 |
0.509 |
|
| 1979 |
Gulstrom T, Pearce L, Sandine W, Elliker P. Evaluation of Commercial Phage Inhibitory Media Journal of Dairy Science. 62: 208-221. DOI: 10.3168/jds.S0022-0302(79)83228-2 |
0.475 |
|
| 1976 |
WASHAM CJ, SANDINE WE, ELLIKER PR. A Strain of Pseudomonas aeruginosa Resistant to a Quaternary Ammonium Compound1 Journal of Milk and Food Technology. 39: 546-550. DOI: 10.4315/0022-2747-39.8.546 |
0.558 |
|
| 1976 |
WASHAM CJ, SANDINE WE, ELLIKER PR. A Strain of Pseudomonas aeruginosa Resistant to a Quaternary Ammonium Compound Journal of Milk and Food Technology. 39: 101-106. DOI: 10.4315/0022-2747-39.2.101 |
0.55 |
|
| 1976 |
WASHAM CJ, SANDINE WE, ELLIKER PR. A Strain of Pseudomonas aeruginosa Resistant to a Quaternary Ammonium Compound Journal of Milk and Food Technology. 39: 273-279. DOI: 10.4315/0022-2747-39.2.101 |
0.541 |
|
| 1974 |
Nyiendo J, Seidler RJ, Sandine WE, Elliker PR. Preparation and storage of high-titer lactic streptococcus bacteriophages. Applied Microbiology. 27: 72-7. PMID 16349981 DOI: 10.1128/Aem.27.1.72-77.1974 |
0.548 |
|
| 1974 |
Nyiendo J, Seidler RJ, Sandine WE, Elliker PR. Preparation and storage of high titer lactic streptococcus bacteriophages Applied Microbiology. 27: 72-77. |
0.587 |
|
| 1973 |
Sriranganathan N, Seidler RJ, Sandine WE, Elliker PR. Cytological and deoxyribonucleic acid-deoxyribonucleic acid hybridization studies on lactobacillus isolates from San Francisco sourdough. Applied Microbiology. 25: 461-70. PMID 4633432 DOI: 10.1128/Aem.25.3.461-470.1973 |
0.544 |
|
| 1973 |
Molskness TA, Lee DR, Sandine WE, Elliker PR. -D-phosphogalactoside galactohydrolase of lactic streptococci. Applied Microbiology. 25: 373-80. PMID 4633424 |
0.531 |
|
| 1973 |
Lee R, Molskness T, Sandine WE, Elliker PR. Carbohydrate metabolism in lactic streptococci: fate of galactose supplied in free or disaccharide form. Applied Microbiology. 26: 951-8. PMID 4203337 |
0.5 |
|
| 1973 |
DALY C, LA CHANCE M, SANDINE WE, ELLIKER PR. CONTROL OF Staphylococcus aureus IN SAUSAGE BY STARTER CULTURES AND CHEMICAL ACIDULATION Journal of Food Science. 38: 426-430. DOI: 10.1111/J.1365-2621.1973.Tb01446.X |
0.526 |
|
| 1972 |
Premi L, Sandine WE, Elliker PR. Lactose-hydrolyzing enzymes of Lactobacillus species. Applied Microbiology. 24: 51-7. PMID 5057373 |
0.521 |
|
| 1972 |
Daly C, Sandine WE, Elliker PR. INTERACTIONS OF FOOD STARTER CULTURES AND FOOD-BORNE PATHOGENS: STREPTOCOCCUS DIACETILACTIS VERSUS FOOD PATHOGENS1,2 Journal of Milk and Food Technology. 35: 349-357. DOI: 10.4315/0022-2747-35.6.349 |
0.561 |
|
| 1972 |
Sandine W, Daly C, Elliker P, Vedamuthu E. Causes and Control of Culture-Related Flavor Defects in Cultured Dairy Products Journal of Dairy Science. 55: 1031-1039. DOI: 10.3168/Jds.S0022-0302(72)85617-0 |
0.575 |
|
| 1971 |
Miller A, Sandine WE, Elliker PR. Fatty acid composition of lipid synthesized by Pseudomonas fragi. Journal of Dairy Science. 54: 919-21. PMID 5141442 DOI: 10.3168/Jds.S0022-0302(71)85943-X |
0.536 |
|
| 1971 |
Miller A, Sandine WE, Elliker PR. Deoxyribonucleic acid homology in the genus Lactobacillus. Canadian Journal of Microbiology. 17: 625-34. PMID 5087889 DOI: 10.1139/M71-102 |
0.511 |
|
| 1971 |
Anderes EA, Sandine WE, Elliker PR. Lipids of antibiotic-sensitive and -resistant strains of Pseudomonas aeruginosa. Canadian Journal of Microbiology. 17: 1357-65. PMID 5003246 |
0.541 |
|
| 1971 |
McFeters GA, Sandine WE, Elliker PR. Involvement of sulfhydryl groups in the -galactosidase of Streptococcus lactis. Journal of Bacteriology. 108: 599-600. PMID 5001210 |
0.505 |
|
| 1971 |
Miller A, Sandine WE, Elliker PR. Extracellular nuclease in the genus Lactobacillus. Journal of Bacteriology. 108: 604-6. PMID 4330742 DOI: 10.1128/Jb.108.1.604-606.1971 |
0.578 |
|
| 1970 |
Miller A, Sandine WE, Elliker PR. Deoxyribonucleic acid base composition of lactobacilli determined by thermal denaturation. Journal of Bacteriology. 102: 278-80. PMID 5437728 DOI: 10.1128/Jb.102.1.278-280.1970 |
0.493 |
|
| 1970 |
McKay L, Miller A, Sandine WE, Elliker PR. Mechanisms of lactose utilization by lactic acid streptococci: enzymatic and genetic analyses. Journal of Bacteriology. 102: 804-9. PMID 5429725 DOI: 10.1128/Jb.102.3.804-809.1970 |
0.587 |
|
| 1970 |
Burrow CD, Sandine WE, Elliker PR, Speckman C. Characterization of diacetyl negative mutants of Streptococcus diacetilactis. Journal of Dairy Science. 53: 121-5. PMID 5413653 DOI: 10.3168/Jds.S0022-0302(70)86167-7 |
0.531 |
|
| 1970 |
Thompson JW, Shovers J, Sandine WE, Elliker PR. Enzymatic removal of diacetyl from beer. 3. Enzyme protection and regeneration of cofactor. Applied Microbiology. 19: 883-9. PMID 4318450 |
0.526 |
|
| 1970 |
Tolls TN, Shovers J, Sandine WE, Elliker PR. Enzymatic removal of diacetyl from beer. II. Further studies on the use of diacetyl reductase. Applied Microbiology. 19: 649-57. PMID 4315861 DOI: 10.1128/Aem.19.4.649-657.1970 |
0.566 |
|
| 1970 |
McKay L, Miller A, Sandine WE, Elliker PR. Mechanisms of Lactose Utilization by Lactic Acid Streptococci: Enzymatic and Genetic Analyses1 Journal of Bacteriology. 102: 804-809. DOI: 10.1128/jb.102.3.804-809.1970 |
0.654 |
|
| 1970 |
Sandine WE, Elliker PR. Microbially induced flavors and fermented foods: Flavor in fermented dairy products Journal of Agricultural and Food Chemistry. 18: 557-562. DOI: 10.1021/Jf60170A023 |
0.597 |
|
| 1969 |
McKay LL, Walter LA, Sandine WE, Elliker PR. Involvement of phosphoenolpyruvate in lactose utilization by group N streptococci. Journal of Bacteriology. 99: 603-10. PMID 5808082 |
0.673 |
|
| 1969 |
McFeters GA, Sandine WE, Becker RR, Elliker PR. Some factors affecting association-dissociation of beta-galactosidase from Streptococcus lactis 7962. Canadian Journal of Microbiology. 15: 105-10. PMID 5765166 |
0.488 |
|
| 1968 |
Holmes B, Sandine WE, Elliker PR. Some factors influencing carbon dioxide production by Leuconostoc citrovorum. Applied Microbiology. 16: 56-61. PMID 5694217 |
0.55 |
|
| 1968 |
Henning DR, Sandine WE, Elliker PR. Chemical composition of a bacteriophage for Streptococcus diacetilactis. Journal of Dairy Science. 51: 345-51. PMID 5640400 DOI: 10.3168/Jds.S0022-0302(68)86988-7 |
0.547 |
|
| 1968 |
Pack MY, Vedamuthu ER, Sandine WE, Elliker PR. Hydrogen Peroxide-Catalase Milk Treatment for Enhancement and Stabilization of Diacetyl in Lactic Starter Cultures Journal of Dairy Science. 51: 511-516. DOI: 10.3168/Jds.S0022-0302(68)87020-1 |
0.556 |
|
| 1968 |
Pack MY, Vedamuthu ER, Sandine WE, Elliker PR, Leesment H. Effect of Temperature on Growth and Diacetyl Production by Aroma Bacteria in Single- and Mixed-Strain Lactic Cultures Journal of Dairy Science. 51: 339-344. DOI: 10.3168/Jds.S0022-0302(68)86987-5 |
0.575 |
|
| 1968 |
Henning D, Black C, Sandine W, Elliker P. Host-Range Studies of Lactic Streptococcal Bacteriophages Journal of Dairy Science. 51: 16-21. DOI: 10.3168/Jds.S0022-0302(68)86911-5 |
0.566 |
|
| 1967 |
Citti JE, Sandine WE, Elliker PR. Lactose and maltose uptake by Streptococcus lactis. Journal of Dairy Science. 50: 485-7. PMID 6038504 DOI: 10.3168/Jds.S0022-0302(67)87451-4 |
0.523 |
|
| 1967 |
McFeters GA, Sandine WE, Elliker PR. Purification and properties of Streptococcus lactis beta-galactosidase. Journal of Bacteriology. 93: 914-9. PMID 6025431 |
0.559 |
|
| 1967 |
Hays H, Elliker PR, Sandine WE. Microbial destruction by low concentrations of hypochlorite and iodophor germicides in alkaline and acidified water. Applied Microbiology. 15: 575-81. PMID 5340652 DOI: 10.1128/Aem.15.3.575-581.1967 |
0.539 |
|
| 1966 |
Washam CJ, Black CH, Sandine WE, Elliker PR. Evaluation of filters for removal of bacteriophages from air. Applied Microbiology. 14: 497-505. PMID 5927020 |
0.47 |
|
| 1966 |
Vedamuthu E, Sandine W, Elliker P. Flavor and Texture in Cheddar Cheese. I. Role of Mixed Strain Lactic Starter Cultures Journal of Dairy Science. 49: 144-150. DOI: 10.3168/Jds.S0022-0302(66)87814-1 |
0.583 |
|
| 1965 |
CITTI JE, SANDINE WE, ELLIKER PR. COMPARISON OF SLOW AND FAST ACID-PRODUCING STREPTOCOCCUS LACTIS. Journal of Dairy Science. 48: 14-8. PMID 14285562 DOI: 10.3168/Jds.S0022-0302(65)88152-8 |
0.613 |
|
| 1965 |
CITTI JE, SANDINE WE, ELLIKER PR. BETA-GALACTOSIDASE OF STREPTOCOCCUS LACTIS. Journal of Bacteriology. 89: 937-42. PMID 14276118 DOI: 10.1128/Jb.89.4.937-942.1965 |
0.558 |
|
| 1965 |
Henning DR, Sandine WE, Elliker PR, Hays HA. STUDIES WITH A BACTERIOPHAGE INHIBITORY MEDIUM Journal of Milk and Food Technology. 28: 273-277. DOI: 10.4315/0022-2747-28.9.273 |
0.599 |
|
| 1964 |
Sing EL, Elliker PR, Sandine WE. COMPARATIVE DESTRUCTION OF LACTIC STREPTOCOCCUS BACTERIOPHAGES ON VARIOUS SURFACES BY GERMICIDAL AEROSOLS1,2 Journal of Milk and Food Technology. 27: 161-165. DOI: 10.4315/0022-2747-27.6.161 |
0.499 |
|
| 1964 |
Elliker PR, Sing EL, Christensen LJ, Sandine WE. PSYCHROPHILIC BACTERIA AND KEEPING QUALITY OF PASTEURIZED DAIRY PRODUCTSl1,2 Journal of Milk and Food Technology. 27: 69-75. DOI: 10.4315/0022-2747-27.3.69 |
0.5 |
|
| 1964 |
Pack M, Sandine W, Elliker P, Day E, Lindsay R. Owades and Jakovac Method for Diacetyl Determination in Mixed-Strain Starters Journal of Dairy Science. 47: 981-986. DOI: 10.3168/Jds.S0022-0302(64)88823-8 |
0.556 |
|
| 1964 |
Henning D, Kienle D, Sandine W, Elliker P. Factors Affecting Isolation and Survival of Bacteriophages for Lactic Streptococci Journal of Dairy Science. 47: 977-980. DOI: 10.3168/Jds.S0022-0302(64)88822-6 |
0.557 |
|
| 1963 |
Hays H, Elliker PR, Sandine WE. EFFECT OF ACIDIFICATION ON STABILITY AND BACTERICIDAL ACTIVITY OF ADDED CHLORINE IN WATER SUPPLIES1 2 Journal of Milk and Food Technology. 26: 147-150. DOI: 10.4315/0022-2747-26.5.147 |
0.494 |
|
| 1963 |
Turner N, Sandine W, Elliker P, Day E. Use of Tetrazolium Dyes in an Agar Medium for Differentiation of Streptococcus Lactis and Streptococcus Cremoris Journal of Dairy Science. 46: 380-385. DOI: 10.3168/Jds.S0022-0302(63)89059-1 |
0.579 |
|
| 1963 |
Citti J, Sandine W, Elliker P. Some Observations on the Hull Method for Measurement of Proteolysis in Milk Journal of Dairy Science. 46: 337. DOI: 10.3168/Jds.S0022-0302(63)89042-6 |
0.468 |
|
| 1963 |
Seitz EW, Sandine WE, Elliker PR, Day EA. Distribution of Diacetyl Reductase among Bacteria Journal of Dairy Science. 46: 186-189. DOI: 10.3168/Jds.S0022-0302(63)89004-9 |
0.483 |
|
| 1963 |
Seitz EW, Sandine WE, Elliker PR, Day EA. STUDIES ON DIACETYL BIOSYNTHESIS BY STREPTOCOCCUS DIACETILACTIS Canadian Journal of Microbiology. 9: 431-441. DOI: 10.1139/M63-056 |
0.562 |
|
| 1963 |
Allen LK, Sandine WE, Elliker PR. Transduction in Streptococcus lactis Journal of Dairy Research. 30: 351-357. DOI: 10.1017/S0022029900011547 |
0.544 |
|
| 1962 |
SANDINE WE, ELLIKER PR, HAYS H. Cultural studies on Streptococcus diacetilactis and other members of the lactic Streptococcus group. Canadian Journal of Microbiology. 8: 161-74. PMID 14496856 DOI: 10.1139/M62-021 |
0.581 |
|
| 1962 |
BROWN WC, SANDINE WE, ELLIKER PR. Lysis of lactic acid bacteria by lysozyme and ethylenediaminetetraacetic acid. Journal of Bacteriology. 83: 697-8. PMID 13873730 |
0.55 |
|
| 1961 |
SEITZ EW, ELLIKER PR, SANDINE WE. A pigment-producing spoilage bacterium responsible for violet discoloration of refrigerated market milk and cream. Applied Microbiology. 9: 287-90. PMID 13749823 DOI: 10.1128/Aem.9.4.287-290.1961 |
0.575 |
|
| 1959 |
Sandine W, Elliker P, Anderson A. Taxonomic Study of High Carbon Dioxide-Producing Lactic Acid Streptococci Isolated from Mixed-Strain Starter Cultures Journal of Dairy Science. 42: 799-808. DOI: 10.3168/jds.S0022-0302(59)90656-3 |
0.589 |
|
| 1957 |
Sandine W, Elliker P, Wilster G, Stein R, Anderson A. A Beaker Test for Estimating Gas-Producing Tendency of Lactic Acid-Starter Cultures Journal of Dairy Science. 40: 1646-1648. DOI: 10.3168/jds.S0022-0302(57)94694-5 |
0.533 |
|
| 1938 |
Elliker PR, Frazier WC. Influence of Time and Temperature of Incubation on Heat Resistance of Escherichia coli. Journal of Bacteriology. 36: 83-98. PMID 16560145 DOI: 10.1128/Jb.36.1.83-98.1938 |
0.544 |
|
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