Year | Citation | Score | |||
---|---|---|---|---|---|
2013 | Hayes JE, Allen AL, Bennett SM. Direct comparison of the generalized Visual Analog Scale (gVAS) and general Labeled Magnitude Scale (gLMS). Food Quality and Preference. 28: 36-44. PMID 23175601 DOI: 10.1016/j.foodqual.2012.07.012 | 0.433 | |||
2012 | Bennett SM, Zhou L, Hayes JE. Using milk fat to reduce the irritation and bitter taste of ibuprofen. Chemosensory Perception. 5: 231-236. PMID 23527314 DOI: 10.1007/s12078-012-9128-6 | 0.344 | |||
2012 | Bennett SM, Hayes JE. Differences in the chemesthetic subqualities of capsaicin, ibuprofen, and olive oil. Chemical Senses. 37: 471-8. PMID 22281531 DOI: 10.1093/chemse/bjr129 | 0.367 | |||
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