| Year |
Citation |
Score |
| 2015 |
Siripatrawan U, Harte BR. Data visualization of Salmonella Typhimurium contamination in packaged fresh alfalfa sprouts using a Kohonen network. Talanta. 136: 128-35. PMID 25702994 DOI: 10.1016/j.talanta.2014.11.070 |
0.627 |
|
| 2011 |
Shin J, Harte B, Harte J, Dolan K. The Effect of Low-dose X-ray Irradiation on the Quality of Fresh-cut Asparagus in Microwaveable Vacuum Skin Packs Hortscience. 46: 64-69. DOI: 10.21273/Hortsci.46.1.64 |
0.514 |
|
| 2011 |
Shin J, Harte B, Selke S, Lee Y. Use of a controlled chlorine dioxide (ClO2) release system in combination with modified atmosphere packaging (MAP) to control the growth of pathogens Journal of Food Quality. 34: 220-228. DOI: 10.1111/J.1745-4557.2011.00381.X |
0.496 |
|
| 2010 |
Shin J, Harte B, Ryser E, Selke S. Active packaging of fresh chicken breast, with allyl isothiocyanate (AITC) in combination with modified atmosphere packaging (MAP) to control the growth of pathogens. Journal of Food Science. 75: M65-71. PMID 20492243 DOI: 10.1111/J.1750-3841.2009.01465.X |
0.546 |
|
| 2010 |
Siripatrawan U, Harte BR. Physical properties and antioxidant activity of an active film from chitosan incorporated with green tea extract Food Hydrocolloids. 24: 770-775. DOI: 10.1016/j.foodhyd.2010.04.003 |
0.709 |
|
| 2009 |
Sangsuwan J, Rattanapanone N, Auras RA, Harte BR, Rachtanapun P. Factors affecting migration of vanillin from chitosan/methyl cellulose films. Journal of Food Science. 74: C549-55. PMID 19895459 DOI: 10.1111/J.1750-3841.2009.01266.X |
0.303 |
|
| 2008 |
Almenar E, Samsudin H, Auras R, Harte B, Rubino M. Postharvest shelf life extension of blueberries using a biodegradable package. Food Chemistry. 110: 120-7. PMID 26050174 DOI: 10.1016/J.Foodchem.2008.01.066 |
0.318 |
|
| 2007 |
Siripatrawan U, Harte BR. Solid phase microextraction/gas chromatography/mass spectrometry integrated with chemometrics for detection of Salmonella typhimurium contamination in a packaged fresh vegetable. Analytica Chimica Acta. 581: 63-70. PMID 17386426 DOI: 10.1016/j.aca.2006.08.007 |
0.637 |
|
| 2007 |
Tanprasert K, Harte B, Beaudry R. Electronic Nose Responses of Fresh-cut Apples Affected by Postharvest Treatments and Storage Time Acta Horticulturae. 746: 501-506. |
0.687 |
|
| 2006 |
Siripatrawan U, Linz JE, Harte BR. Detection of Escherichia coli in packaged alfalfa sprouts with an electronic nose and an artificial neural network. Journal of Food Protection. 69: 1844-50. PMID 16924908 DOI: 10.4315/0362-028X-69.8.1844 |
0.635 |
|
| 2006 |
Siripatrawan U, Linz JE, Harte BR. Electronic sensor array coupled with artificial neural network for detection of Salmonella Typhimurium Sensors and Actuators, B: Chemical. 119: 64-69. DOI: 10.1016/J.Snb.2005.11.059 |
0.628 |
|
| 2006 |
Auras R, Harte B, Selke S. Sorption of ethyl acetate and d-limonene in poly(lactide) polymers Journal of the Science of Food and Agriculture. 86: 648-656. DOI: 10.1002/Jsfa.2391 |
0.317 |
|
| 2006 |
Shin J, Ryser E, Selke S, Harte B. Evaluation of the microbial inhibition performance of gas type antimicrobials (chlorine dioxide and allyl-isothiocyanate) with modified atmosphere packaging (MAP), and the effect of chlorine dioxide exposure on the physical properties of plastic films Proceedings of 15th Iapri World Conference On Packaging. 1-7. |
0.303 |
|
| 2005 |
Limjaroen P, Ryser E, Lockhart H, Harte B. Inactivation ofListeria monocytogeneson Beef Bologna and Cheddar Cheese Using Polyvinyl-idene Chloride Films Containing Sorbic Acid Journal of Food Science. 70: M267-M271. DOI: 10.1111/J.1365-2621.2005.Tb09982.X |
0.725 |
|
| 2005 |
Caner C, Harte B. Effect of high-pressure processing on the migration of antioxidant Irganox 1076 from polypropylene film into a food simulant Journal of the Science of Food and Agriculture. 85: 39-46. DOI: 10.1002/Jsfa.1935 |
0.667 |
|
| 2005 |
Auras R, Harte B, Selke S. Polylactides. A new era of biodegradable polymers for packaging application Annual Technical Conference - Antec, Conference Proceedings. 8: 320-324. |
0.311 |
|
| 2005 |
Limjaroen P, Ryser E, Lockhart H, Harte B. Inactivation of Listeria monocytogenes on beef bologna and cheddar cheese using polyvinylidene chloride films containing sorbic acid Journal of Food Science. 70. |
0.732 |
|
| 2004 |
Auras R, Harte B, Selke S. An overview of polylactides as packaging materials. Macromolecular Bioscience. 4: 835-64. PMID 15468294 DOI: 10.1002/Mabi.200400043 |
0.395 |
|
| 2004 |
Siripatrawan U, Linz JE, Harte BR. Rapid method for prediction of Escherichia coli numbers using an electronic sensor array and an artificial neural network. Journal of Food Protection. 67: 1604-9. PMID 15330522 DOI: 10.4315/0362-028X-67.8.1604 |
0.63 |
|
| 2004 |
Siripatrawan U, Linz JE, Harte BR. Solid-phase microextraction, gas chromatography, and mass spectrometry coupled with discriminant factor analysis and multilayer perceptron neural network for detection of Escherichia coli. Journal of Food Protection. 67: 1597-603. PMID 15330521 DOI: 10.4315/0362-028X-67.8.1597 |
0.63 |
|
| 2004 |
Caner C, Hernandez RJ, Harte BR. High-pressure processing effects on the mechanical, barrier and mass transfer properties of food packaging flexible structures: A critical review Packaging Technology and Science. 17: 23-29. DOI: 10.1002/Pts.635 |
0.623 |
|
| 2004 |
Auras R, Harte B, Selke S. Effect of water on the oxygen barrier properties of poly(ethylene terephthalate) and polylactide films Journal of Applied Polymer Science. 92: 1790-1803. DOI: 10.1002/App.20148 |
0.403 |
|
| 2003 |
Auras RA, Harte B, Selke S, Hernandez R. Mechanical, physical, and barrier properties of poly(lactide) films Journal of Plastic Film and Sheeting. 19: 123-135. DOI: 10.1177/8756087903039702 |
0.39 |
|
| 2003 |
Limjaroen P, Ryser E, Lockhart H, Harte B. Development of a food packaging coating material with antimicrobial properties Journal of Plastic Film and Sheeting. 19: 95-109. DOI: 10.1177/8756087903039409 |
0.724 |
|
| 2000 |
Siripatrawan U, Burgess G, Harte BR. Effect of repeated microwave heating, fill level and temperature on the impact resistance of a polypropylene syrup bottle Packaging Technology and Science. 13: 205-210. DOI: 10.1002/1099-1522(200009)13:5<205::AID-PTS512>3.0.CO;2-Z |
0.608 |
|
| 1992 |
KONCZAL JB, HARTE BR, HOOJJAT P, GIACIN JR. Apple Juice Flavor Compound Sorption by Sealant Films Journal of Food Science. 57: 967-970. DOI: 10.1111/J.1365-2621.1992.Tb14335.X |
0.365 |
|
| 1990 |
IMAI T, HARTE B, GIAICIN J. Partition Distribution of Aroma Volatiles from Orange Juice into Selected Polymeric Sealant Films Journal of Food Science. 55: 158-161. DOI: 10.1111/j.1365-2621.1990.tb06041.x |
0.301 |
|
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