| Year |
Citation |
Score |
| 2015 |
Siripatrawan U, Harte BR. Data visualization of Salmonella Typhimurium contamination in packaged fresh alfalfa sprouts using a Kohonen network. Talanta. 136: 128-35. PMID 25702994 DOI: 10.1016/j.talanta.2014.11.070 |
0.605 |
|
| 2011 |
Siripatrawan U, Makino Y, Kawagoe Y, Oshita S. Rapid detection of Escherichia coli contamination in packaged fresh spinach using hyperspectral imaging. Talanta. 85: 276-81. PMID 21645699 DOI: 10.1016/j.talanta.2011.03.061 |
0.312 |
|
| 2010 |
Siripatrawan U, Makino Y, Kawagoe Y, Oshita S. Near infrared spectroscopy integrated with chemometrics for rapid detection of E. coli ATCC 25922 and E. coli K12 Sensors and Actuators, B: Chemical. 148: 366-370. DOI: 10.1016/j.snb.2010.05.024 |
0.458 |
|
| 2010 |
Siripatrawan U, Harte BR. Physical properties and antioxidant activity of an active film from chitosan incorporated with green tea extract Food Hydrocolloids. 24: 770-775. DOI: 10.1016/j.foodhyd.2010.04.003 |
0.466 |
|
| 2009 |
Siripatrawan U, Jantawat P. Artificial neural network approach to simultaneously predict shelf life of two varieties of packaged rice snacks International Journal of Food Science and Technology. 44: 42-49. DOI: 10.1111/j.1365-2621.2007.01631.x |
0.443 |
|
| 2009 |
Siripatrawan U, Sanguandeekul R, Narakaew V. An alternative freshness index method for modified atmosphere packaged abalone using an artificial neural network Lwt - Food Science and Technology. 42: 343-349. DOI: 10.1016/j.lwt.2008.06.008 |
0.324 |
|
| 2008 |
Siripatrawan U. Rapid differentiation between E. coli and Salmonella Typhimurium using metal oxide sensors integrated with pattern recognition Sensors and Actuators, B: Chemical. 133: 414-419. DOI: 10.1016/j.snb.2008.02.046 |
0.509 |
|
| 2008 |
Siripatrawan U. Self-organizing algorithm for classification of packaged fresh vegetable potentially contaminated with foodborne pathogens Sensors and Actuators, B: Chemical. 128: 435-441. DOI: 10.1016/j.snb.2007.06.030 |
0.317 |
|
| 2008 |
Siripatrawan U, Jantawat P. A novel method for shelf life prediction of a packaged moisture sensitive snack using multilayer perceptron neural network Expert Systems With Applications. 34: 1562-1567. DOI: 10.1016/j.eswa.2007.01.008 |
0.506 |
|
| 2007 |
Siripatrawan U, Harte BR. Solid phase microextraction/gas chromatography/mass spectrometry integrated with chemometrics for detection of Salmonella typhimurium contamination in a packaged fresh vegetable. Analytica Chimica Acta. 581: 63-70. PMID 17386426 DOI: 10.1016/j.aca.2006.08.007 |
0.689 |
|
| 2006 |
Siripatrawan U, Linz JE, Harte BR. Detection of Escherichia coli in packaged alfalfa sprouts with an electronic nose and an artificial neural network. Journal of Food Protection. 69: 1844-50. PMID 16924908 DOI: 10.4315/0362-028X-69.8.1844 |
0.718 |
|
| 2006 |
Siripatrawan U, Linz JE, Harte BR. Electronic sensor array coupled with artificial neural network for detection of Salmonella Typhimurium Sensors and Actuators, B: Chemical. 119: 64-69. DOI: 10.1016/J.Snb.2005.11.059 |
0.708 |
|
| 2004 |
Siripatrawan U, Linz JE, Harte BR. Rapid method for prediction of Escherichia coli numbers using an electronic sensor array and an artificial neural network. Journal of Food Protection. 67: 1604-9. PMID 15330522 DOI: 10.4315/0362-028X-67.8.1604 |
0.717 |
|
| 2004 |
Siripatrawan U, Linz JE, Harte BR. Solid-phase microextraction, gas chromatography, and mass spectrometry coupled with discriminant factor analysis and multilayer perceptron neural network for detection of Escherichia coli. Journal of Food Protection. 67: 1597-603. PMID 15330521 DOI: 10.4315/0362-028X-67.8.1597 |
0.703 |
|
| 2000 |
Siripatrawan U, Burgess G, Harte BR. Effect of repeated microwave heating, fill level and temperature on the impact resistance of a polypropylene syrup bottle Packaging Technology and Science. 13: 205-210. DOI: 10.1002/1099-1522(200009)13:5<205::AID-PTS512>3.0.CO;2-Z |
0.476 |
|
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