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Kit L. Yam - Publications

Affiliations: 
Rutgers University, New Brunswick, New Brunswick, NJ, United States 
Area:
Microbiology Biology, Food Science and Technology Agriculture, Agricultural Engineering
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45 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2020 Arserim-Uçar DK, Korel F, Liu L, Yam KL. Characterization of bacterial cellulose nanocrystals: Effect of acid treatments and neutralization. Food Chemistry. 336: 127597. PMID 32763732 DOI: 10.1016/J.Foodchem.2020.127597  0.305
2020 Zhou S, Jin T, Sheen S, Zhao G, Liu L, Juneja V, Yam K. Development of sodium chlorite and glucono delta-lactone incorporated PLA film for microbial inactivation on fresh tomato. Food Research International (Ottawa, Ont.). 132: 109067. PMID 32331688 DOI: 10.1016/J.Foodres.2020.109067  0.407
2020 Chen M, Chen X, Ray S, Yam K. Stabilization and controlled release of gaseous/volatile active compounds to improve safety and quality of fresh produce Trends in Food Science & Technology. 95: 33-44. DOI: 10.1016/J.Tifs.2019.11.005  0.37
2020 Chen M, Chen X, Yam K. Encapsulation complex of chlorine dioxide in α-cyclodextrin: Structure characterization and release property Food Control. 107: 106783. DOI: 10.1016/J.Foodcont.2019.106783  0.353
2018 Chen X, Chen M, Xu C, Yam KL. Critical review of controlled release packaging to improve food safety and quality. Critical Reviews in Food Science and Nutrition. 1-38. PMID 29553807 DOI: 10.1080/10408398.2018.1453778  0.404
2018 Shen L, Chen X, Lee DS, Zhu X, Chen M, Yam KL. Effects of diffusion controlled release of tocopherol on lipid oxidation Food Packaging and Shelf Life. 17: 129-133. DOI: 10.1016/J.Fpsl.2018.06.010  0.603
2018 Wang Y, Yam KL. Inhibitory effect of thymol via different modes of delivery on growth of Escherichia coli DH5α Food Packaging and Shelf Life. 16: 92-96. DOI: 10.1016/J.Fpsl.2018.02.007  0.34
2018 Zhou S, Hu C, Zhao G, Jin T, Sheen S, Han L, Liu L, Yam KL. Novel generation systems of gaseous chlorine dioxide for Salmonella inactivation on fresh tomato Food Control. 92: 479-487. DOI: 10.1016/J.Foodcont.2018.05.025  0.332
2017 Lashkari E, Wang H, Liu L, Li J, Yam K. Innovative application of metal-organic frameworks for encapsulation and controlled release of allyl isothiocyanate. Food Chemistry. 221: 926-935. PMID 27979296 DOI: 10.1016/J.Foodchem.2016.11.072  0.335
2017 Saade C, Annous BA, Gualtieri AJ, Schaich KM, Liu L, Yam KL. System feasibility: Designing a chlorine dioxide self-generating package label to improve fresh produce safety part I: Extrusion approach Innovative Food Science & Emerging Technologies. 43: 102-111. DOI: 10.1016/J.Ifset.2017.08.004  0.369
2016 Yang Y, Hu CY, Zhong H, Chen X, Chen R, Yam KL. Effect of Ultraviolet (UV) Irradiation on Degradation of Irgafos 168 and Migration of Its Degradation Products from Polypropylene Films. Journal of Agricultural and Food Chemistry. PMID 27661088 DOI: 10.1021/Acs.Jafc.6B03018  0.321
2016 Yam KL, Takhistov P. Sustainable packaging technology to improve food safety Ibm Journal of Research and Development. 60: 9:1-9:7. DOI: 10.1147/Jrd.2016.2597018  0.313
2015 Wang H, Lashkari E, Lim H, Zheng C, Emge TJ, Gong Q, Yam K, Li J. The moisture-triggered controlled release of a natural food preservative from a microporous metal-organic framework. Chemical Communications (Cambridge, England). PMID 26696556 DOI: 10.1039/C5Cc09634K  0.396
2015 Zhou S, Sheen S, Pang YH, Liu L, Yam KL. Modeling the impact of vapor thymol concentration, temperature, and modified atmosphere condition on growth behavior of Salmonella on raw shrimp. Journal of Food Protection. 78: 293-301. PMID 25710144 DOI: 10.4315/0362-028X.Jfp-14-264  0.319
2015 Pang YH, Zhang L, Zhou S, Yam KL, Liu L, Sheen S. Growth behavior prediction of fresh catfish fillet with Pseudomonas aeruginosa under stresses of allyl isothiocyanate, temperature and modified atmosphere Food Control. 47: 326-333. DOI: 10.1016/J.Foodcont.2014.07.030  0.325
2014 Bonnaillie LM, Zhang H, Akkurt S, Yam KL, Tomasula PM. Casein films: The effects of formulation, environmental conditions and the addition of citric pectin on the structure and mechanical properties Polymers. 6: 2018-2036. DOI: 10.3390/Polym6072018  0.367
2014 Yam KL, Zhu X. Development of controlled release packaging technology Acs Symposium Series. 1162: 127-138. DOI: 10.1021/bk-2014-1162.ch013  0.542
2013 Zhou S, Sheen S, Pang YH, Liu L, Yam KL. Antimicrobial effects of vapor phase thymol, modified atmosphere, and their combination against Salmonella spp. on raw shrimp. Journal of Food Science. 78: M725-30. PMID 23574427 DOI: 10.1111/1750-3841.12098  0.3
2013 Ray S, Jin T, Fan X, Liu L, Yam KL. Development of chlorine dioxide releasing film and its application in decontaminating fresh produce. Journal of Food Science. 78: M276-84. PMID 23294122 DOI: 10.1111/1750-3841.12010  0.436
2013 Huang X, Ye H, Yam KL. Release mathematical model of active agent from packaging material into food Mathematical Problems in Engineering. 2013. DOI: 10.1155/2013/607546  0.373
2013 Lee DS, Yam KL. Effect of tocopherol loading and diffusivity on effectiveness of antioxidant packaging Cyta - Journal of Food. 11: 89-93. DOI: 10.1080/19476337.2012.696281  0.416
2012 Chen X, Lee DS, Zhu X, Yam KL. Release kinetics of tocopherol and quercetin from binary antioxidant controlled-release packaging films. Journal of Agricultural and Food Chemistry. 60: 3492-7. PMID 22404043 DOI: 10.1021/Jf2045813  0.604
2012 Zhu X, Lee DS, Yam KL. Release property and antioxidant effectiveness of tocopherol-incorporated LDPE/PP blend films. Food Additives & Contaminants. Part a, Chemistry, Analysis, Control, Exposure & Risk Assessment. 29: 461-8. PMID 22257167 DOI: 10.1080/19440049.2011.643826  0.585
2012 Zhu X, Schaich KM, Chen X, Chung D, Yam KL. Target release rate of antioxidants to extend induction period of lipid oxidation Food Research International. 47: 1-5. DOI: 10.1016/J.Foodres.2012.01.002  0.559
2012 Yam KL, Zhu X. Controlled release food and beverage packaging Emerging Food Packaging Technologies: Principles and Practice. 13-26. DOI: 10.1016/B978-1-84569-809-6.50002-6  0.538
2012 Zhu X, Schaich K, Chen X, Yam K. Antioxidant Effects of Sesamol Released from Polymeric Films on Lipid Oxidation in Linoleic Acid and Oat Cereal Packaging Technology and Science. 26: 31-38. DOI: 10.1002/Pts.1964  0.571
2011 Balasubramanian A, Lee DS, Chikindas ML, Yam KL. Effect of Nisin's Controlled Release on Microbial Growth as Modeled for Micrococcus luteus. Probiotics and Antimicrobial Proteins. 3: 113-8. PMID 26781576 DOI: 10.1007/S12602-011-9073-8  0.625
2011 Lee DS, Kim HK, An DS, Yam KL. Model for estimating CO2concentration in package headspace of microbiologically perishable food Journal of Food Science and Nutrition. 16: 364-369. DOI: 10.3746/Jfn.2011.16.4.364  0.352
2011 Farris S, Schaich KM, Liu L, Cooke PH, Piergiovanni L, Yam KL. Gelatin-pectin composite films from polyion-complex hydrogels Food Hydrocolloids. 25: 61-70. DOI: 10.1016/J.Foodhyd.2010.05.006  0.332
2011 Kim HK, An DS, Yam KL, Lee DS. Package headspace composition changes of chill-stored perishable foods in relation to microbial spoilage Packaging Technology and Science. 24: 343-352. DOI: 10.1002/Pts.943  0.34
2009 Jin X, Zumbrunnen DA, Balasubramanian A, Yam K. Tailored additive release rates in extruded plastic films produced with smart blending machines Journal of Plastic Film and Sheeting. 25: 115-140. DOI: 10.1177/8756087909351376  0.603
2009 Farris S, Schaich KM, Liu L, Piergiovanni L, Yam KL. Development of polyion-complex hydrogels as an alternative approach for the production of bio-based polymers for food packaging applications: a review Trends in Food Science and Technology. 20: 316-332. DOI: 10.1016/J.Tifs.2009.04.003  0.336
2009 Liang S, Liu L, Huang Q, Yam KL. Preparation of single or double-network chitosan/poly(vinyl alcohol) gel films through selectively cross-linking method Carbohydrate Polymers. 77: 718-724. DOI: 10.1016/J.Carbpol.2009.02.007  0.304
2005 Yam KL, Takhistov PT, Miltz J. Intelligent packaging: Concepts and applications Journal of Food Science. 70. DOI: 10.1111/J.1365-2621.2005.Tb09052.X  0.325
2005 Lacoste A, Schaich KM, Zumbrunnen D, Yam KL. Advancing controlled release packaging through smart blending Packaging Technology and Science. 18: 77-87. DOI: 10.1002/Pts.675  0.408
2004 Chi-Zhang Y, Yam KL, Chikindas ML. Effective control of Listeria monocytogenes by combination of nisin formulated and slowly released into a broth system. International Journal of Food Microbiology. 90: 15-22. PMID 14672827 DOI: 10.1016/S0168-1605(03)00168-5  0.355
2003 Chung D, Papadakis SE, Yam KL. Evaluation of a polymer coating containing triclosan as the antimicrobial layer for packaging materials International Journal of Food Science and Technology. 38: 165-169. DOI: 10.1046/J.1365-2621.2003.00657.X  0.588
2003 Chung D, Papadakis SE, Yam KL. Simple models for evaluating effects of small leaks on the gas barrier properties of food packages Packaging Technology and Science. 16: 77-86. DOI: 10.1002/Pts.616  0.578
2002 Chung D, Papadakis SE, Yam KL. Simple models for assessing migration from food-packaging films. Food Additives and Contaminants. 19: 611-7. PMID 12042028 DOI: 10.1080/02652030210126389  0.582
2002 Song Y, Vorsa N, Yam KL. Modeling respiration-transpiration in a modified atmosphere packaging system containing blueberry Journal of Food Engineering. 53: 103-109. DOI: 10.1016/S0260-8774(01)00146-7  0.315
2001 Chung D, Chikindas ML, Yam KL. Inhibition of Saccharomyces cerevisiae by slow release of propyl paraben from a polymer coating. Journal of Food Protection. 64: 1420-4. PMID 11563521 DOI: 10.4315/0362-028X-64.9.1420  0.596
2001 Chung D, Papadakis SE, Yam KL. Release of propyl paraben from a polymer coating into water and food simulating solvents for antimicrobial packaging applications Journal of Food Processing and Preservation. 25: 71-87. DOI: 10.1111/J.1745-4549.2001.Tb00444.X  0.615
2000 Yam KL. Intelligent packaging for the future smart kitchen Packaging Technology and Science. 13: 83-85. DOI: 10.1002/1099-1522(200003/04)13:2<83::Aid-Pts494>3.0.Co;2-7  0.324
1992 Giannakakos PN, Yam KL. Tensile Properties of Cold‐formable Aluminium‐Plastics Laminate Films Packaging Technology and Science. 5: 31-39. DOI: 10.1002/Pts.2770050108  0.321
1992 Lee D‐, Haggar PE, Yam KL. Application of ceramic‐filled polymeric films for packaging fresh produce Packaging Technology and Science. 5: 27-30. DOI: 10.1002/Pts.2770050107  0.334
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