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Joseph D. Eifert - Publications

Affiliations: 
Virginia Polytechnic Institute and State University, Blacksburg, VA, United States 
Area:
Microbiology Biology, Food Science and Technology Agriculture
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35 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2016 Schroeder M, Yang L, Eifert J, Boyer R, Chase M, Nieto-Montenegro S. Evaluation of how different signs affect poultry processing employees' hand washing practices Food Control. 68: 1-6. DOI: 10.1016/j.foodcont.2016.03.019  0.48
2016 Wu J, Jahncke ML, Eifert JD, O'Keefe SF, Welbaum GE. Pomegranate peel (Punica granatum L) extract and Chinese gall (Galla chinensis) extract inhibit Vibrio parahaemolyticus and Listeria monocytogenes on cooked shrimp and raw tuna Food Control. 59: 695-699. DOI: 10.1016/j.foodcont.2015.06.050  0.48
2016 Dev Kumar G, Williams RC, Sumner SS, Eifert JD. Effect of ozone and ultraviolet light on Listeria monocytogenes populations in fresh and spent chill brines Food Control. 59: 172-177. DOI: 10.1016/j.foodcont.2015.04.037  0.48
2015 Concha-Meyer A, Eifert JD, Williams RC, Marcy JE, Welbaum GE. Shelf Life Determination of Fresh Blueberries (Vaccinium corymbosum) Stored under Controlled Atmosphere and Ozone. International Journal of Food Science. 2015: 164143. PMID 26904657 DOI: 10.1155/2015/164143  0.48
2014 Schroeder MW, Eifert JD, Ponder MA, Schmale DG. Association of Campylobacter spp. levels between chicken grow-out environmental samples and processed carcasses. Poultry Science. 93: 734-41. PMID 24604869 DOI: 10.3382/ps.2013-03646  0.48
2014 Robertson LA, Boyer RR, Chapman BJ, Eifert JD, Villalba A, Franz NK. Corrigendum to "Educational needs assessment and practices of grocery store food handlers through survey and observational data collection" [Food Control 34 (2013) 707-713] Food Control. 44: 284. DOI: 10.1016/j.foodcont.2014.04.007  0.48
2013 Aviles B, Klotz C, Eifert J, Williams R, Ponder M. Biofilms promote survival and virulence of Salmonella enterica sv. Tennessee during prolonged dry storage and after passage through an in vitro digestion system International Journal of Food Microbiology. 162: 252-259. PMID 23454816 DOI: 10.1016/j.ijfoodmicro.2013.01.026  0.48
2013 Robertson LA, Boyer RR, Chapman BJ, Eifert JD, Franz NK. Educational needs assessment and practices of grocery store food handlers through survey and observational data collection Food Control. 34: 707-713. DOI: 10.1016/j.foodcont.2013.06.004  0.48
2012 Plante D, Côté YP, Giovannetti L. AES chemunex ADIAFOOD detection system for Listeria spp. environmental sample testing. Journal of Aoac International. 95: 435-45. PMID 22649931 DOI: 10.5740/jaoacint.11-236  0.48
2012 Parikh PP, Williams RC, Mallikarjunan P, Eifert JD, Marcy JE. Control of listeria monocytogenes in recycled chill brine using ultraviolet light and antimicrobial agents Journal of Food Safety. 32: 169-175. DOI: 10.1111/j.1745-4565.2011.00364.x  0.48
2011 Maitland JE, Boyer RR, Eifert JD, Williams RC. High hydrostatic pressure processing reduces Salmonella enterica serovars in diced and whole tomatoes. International Journal of Food Microbiology. 149: 113-7. PMID 21719138 DOI: 10.1016/j.ijfoodmicro.2011.05.024  0.48
2011 Parikh PP, Williams RC, Mallikarjunan P, Eifert JD, Marcy JE. Concurrent use of ultraviolet light and citric acid, dimethyl dicarbonate or hydrogen peroxide to inactivate listeria monocytogenes in chill brine Journal of Food Safety. 31: 530-537. DOI: 10.1111/j.1745-4565.2011.00331.x  0.48
2009 McKinney J, Williams RC, Boardman GD, Eifert JD, Sumner SS. Dose of UV light required to inactivate Listeria monocytogenes in distilled water, fresh brine, and spent brine. Journal of Food Protection. 72: 2144-50. PMID 19833038  0.48
2009 McKinney JM, Williams RC, Boardman GD, Eifert JD, Sumner SS. Effect of acid stress, antibiotic resistance, and heat shock on the resistance of Listeria monocytogenes to UV light when suspended in distilled water and fresh brine. Journal of Food Protection. 72: 1634-40. PMID 19722394  0.48
2009 Boyer RR, Matak K, Sumner SS, Meadows B, Williams RC, Eifert JD, Birbari W. Survival of Listeria monocytogenes, Listeria innocua, and lactic acid bacteria in chill brines. Journal of Food Science. 74: M219-23. PMID 19646051 DOI: 10.1111/j.1750-3841.2009.01182.x  0.48
2007 Kang D, Eifert JD, Williams RC, Pao S. Evaluation of quantitative recovery methods for Listeria monocytogenes applied to stainless steel. Journal of Aoac International. 90: 810-6. PMID 17580634  0.48
2007 Arritt FM, Eifert JD, Jahncke ML, Pierson MD, Williams RC. Effects of modified atmosphere packaging on toxin production by Clostridium botulinum in raw aquacultured summer flounder fillets (Paralichthys dentatus). Journal of Food Protection. 70: 1159-64. PMID 17536674  0.48
2007 Bazaco MC, Eifert JD, Williams RC, Kathariou S. Quantitative recovery of Listeria monocytogenes and select salmonella serotypes from environmental sample media. Journal of Aoac International. 90: 250-7. PMID 17373457  0.48
2006 Eifert JD, Sanglay GC, Lee DJ, Sumner SS, Pierson MD. Prediction of raw produce surface area from weight measurement Journal of Food Engineering. 74: 552-556. DOI: 10.1016/j.jfoodeng.2005.02.030  0.48
2005 Eifert JD, Curtis PA, Bazaco MC, Meinersmann RJ, Berrang ME, Kernodle S, Stam C, Jaykus LA, Kathariou S. Molecular characterization of Listeria monocytogenes of the serotype 4b complex (4b, 4d, 4e) from two Turkey processing plants Foodborne Pathogens and Disease. 2: 192-200. PMID 16156700 DOI: 10.1089/fpd.2005.2.192  0.48
2004 Sanglay GC, Eifert JD, Sumner SS. Recovery of Salmonella spp. from raw produce surfaces using ultrasonication. Foodborne Pathogens and Disease. 1: 295-9. PMID 15992292 DOI: 10.1089/fpd.2004.1.295  0.48
2004 Yaun BR, Sumner SS, Eifert JD, Marcy JE. Inhibition of pathogens on fresh produce by ultraviolet energy. International Journal of Food Microbiology. 90: 1-8. PMID 14672825 DOI: 10.1016/S0168-1605(03)00158-2  0.48
2003 Eifert JD, Castle RM, Pierson FW, Larsen CT, Hackney CR. Comparison of sampling techniques for detection of Arcobacter butzleri from chickens. Poultry Science. 82: 1898-902. PMID 14717547  0.48
2003 Raiden RM, Sumner SS, Eifert JD, Pierson MD. Efficacy of detergents in removing Salmonella and Shigella spp. from the surface of fresh produce. Journal of Food Protection. 66: 2210-5. PMID 14672215  0.48
2003 Raiden RM, Quicho JM, Maxfield CJ, Sumner SS, Eifert JD, Pierson MD. Survivability of Salmonella and Shigella spp. in sodium lauryl sulfate and tween 80 at 22 and 40 degrees C. Journal of Food Protection. 66: 1462-4. PMID 12929837  0.48
2003 Lorca TA, Claus JR, Eifert JD, Marcy JE, Sumner SS. Penetration of surface-inoculated bacteria as a result of electrically generated hydrodynamic shock wave treatment of boneless skinless chicken breasts Poultry Science. 82: 1205-1210. PMID 12872981  0.48
2003 Yaun BR, Sumner SS, Eifert JD, Marcy JE. Response of Salmonella and Escherichia coli O157:H7 to UV energy. Journal of Food Protection. 66: 1071-3. PMID 12801011  0.48
2003 McCann TL, Eifert JD, Gennings C, Schilling MW, Carter WH. A predictive model with repeated measures analysis of Staphylococcus aureus growth data Food Microbiology. 20: 139-147. DOI: 10.1016/S0740-0020(02)00141-7  0.48
2002 Altekruse SF, Elvinger F, DebRoy C, Pierson FW, Eifert JD, Sriranganathan N. Pathogenic and fecal Escherichia coil strains from turkeys in a commercial operation. Avian Diseases. 46: 562-9. PMID 12243519 DOI: 10.1637/0005-2086(2002)046[0562:PAFECS]2.0.CO;2  0.48
2002 Lorca TA, Pierson MD, Claus JR, Eifert JD, Marcy JE, Sumner SS. Penetration of surface-inoculated bacteria as a result of hydrodynamic shock wave treatment of beef steaks Journal of Food Protection. 65: 616-620. PMID 11952209  0.48
2002 Arritt FM, Eifert JD, Pierson MD, Sumner SS. Efficacy of antimicrobials against Campylobacter jejuni on chicken breast skin Journal of Applied Poultry Research. 11: 358-366.  0.48
1997 Eifert JD, Hackney CR, Pierson MD, Duncan SE, Eigel WN. Acetic, lactic, and hydrochloric acid effects on Staphylococcus aureus 196E growth based on a predictive model Journal of Food Science. 62: 174-178.  0.48
1996 Linton RH, Carter WH, Pierson MD, Hackney CR, Eifert JD. Use of a modified Gompertz equation to predict the effects of temperature, pH, and NaCI on the inactivation of Listeria monocytogenes Scott A heated in infant formula Journal of Food Protection. 59: 16-23.  0.48
1996 Eifert JD, Gennings C, Carter WH, Duncan SE, Hackney CR. Predictive model with improved statistical analysis of interactive factors affecting the growth of Staphylococcus aureus 196E Journal of Food Protection. 59: 608-614.  0.48
1992 EIFERT JD, HACKNEY CR, LIBEY GS, FLICK GJ. Aquacultured Hybrid Striped Bass Fillet Quality Resulting from Post‐Harvest Cooling or CO2 Treatments Journal of Food Science. 57: 1099-1102. DOI: 10.1111/j.1365-2621.1992.tb11272.x  0.48
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