| Year |
Citation |
Score |
| 2023 |
Waldron C, Eifert J, O'Keefe S, Williams R, Le T. Delmopinol hydrochloride inhibits Campylobacter jejuni on skinless poultry meat, stainless steel and high-density polyethylene food contact surfaces. Letters in Applied Microbiology. PMID 37019823 DOI: 10.1093/lambio/ovad042 |
0.316 |
|
| 2020 |
Reinhard RG, Kalinowski RM, Bodnaruk PW, Eifert JD, Boyer RR, Duncan SE, Bailey RH. Fate of
Listeria
on various food contact and noncontact surfaces when treated with bacteriophage Journal of Food Safety. 40. DOI: 10.1111/Jfs.12775 |
0.361 |
|
| 2019 |
Brown E, Dhanireddy K, Teska P, Eifert J, Williams RC, Boyer R. Influence of drying time on prewetted disinfectant towelettes to disinfect glass surfaces. American Journal of Infection Control. PMID 31836207 DOI: 10.1016/J.Ajic.2019.11.006 |
0.32 |
|
| 2018 |
Saucedo-Alderete RO, Eifert JD, Boyer RR, Williams RC, Welbaum GE. Cetylpyridinium chloride direct spray treatments reduce on cantaloupe rough surfaces. Journal of Food Safety. 38: e12471. PMID 30197459 DOI: 10.1111/Jfs.12471 |
0.43 |
|
| 2018 |
Galagarza OA, Smith SA, Drahos DJ, Eifert JD, Williams RC, Kuhn DD. Modulation of innate immunity in Nile tilapia (Oreochromis niloticus) by dietary supplementation of Bacillus subtilis endospores. Fish & Shellfish Immunology. PMID 30176332 DOI: 10.1016/J.Fsi.2018.08.062 |
0.315 |
|
| 2018 |
Dev Kumar G, Williams RC, Sriranganathan N, Boyer RR, Eifert JD. Survival of Tomato Outbreak Associated Salmonella Serotypes in Soil and Water and the Role of Biofilms in Abiotic Surface Attachment. Foodborne Pathogens and Disease. PMID 30010397 DOI: 10.1089/Fpd.2017.2416 |
0.312 |
|
| 2018 |
Reinhard RG, Kalinowski RM, Bodnaruk PW, Eifert JD, Boyer RR, Duncan SE, Bailey RH. Incidence of Listeria spp. in Ready-to-Eat Food Processing Plant Environments Regulated by the U.S. Food Safety and Inspection Service and the U.S. Food and Drug Administration. Journal of Food Protection. 1063-1067. PMID 29877732 DOI: 10.4315/0362-028X.Jfp-17-440 |
0.307 |
|
| 2018 |
Saucedo-Alderete RO, Eifert JD, Boyer RR, Williams RC, Welbaum GE. Delmopinol hydrochloride reduceson cantaloupe surfaces. Food Science & Nutrition. 6: 373-380. PMID 29564104 DOI: 10.1002/Fsn3.564 |
0.42 |
|
| 2016 |
Schroeder M, Yang L, Eifert J, Boyer R, Chase M, Nieto-Montenegro S. Evaluation of how different signs affect poultry processing employees' hand washing practices Food Control. 68: 1-6. DOI: 10.1016/J.Foodcont.2016.03.019 |
0.306 |
|
| 2016 |
Dev Kumar G, Williams RC, Sumner SS, Eifert JD. Effect of ozone and ultraviolet light on Listeria monocytogenes populations in fresh and spent chill brines Food Control. 59: 172-177. DOI: 10.1016/J.Foodcont.2015.04.037 |
0.333 |
|
| 2015 |
Concha-Meyer A, Eifert JD, Williams RC, Marcy JE, Welbaum GE. Shelf Life Determination of Fresh Blueberries (Vaccinium corymbosum) Stored under Controlled Atmosphere and Ozone. International Journal of Food Science. 2015: 164143. PMID 26904657 DOI: 10.1155/2015/164143 |
0.326 |
|
| 2014 |
Concha-Meyer A, Eifert J, Williams R, Marcy J, Welbaum G. Survival of Listeria monocytogenes on fresh blueberries (Vaccinium corymbosum) stored under controlled atmosphere and ozone. Journal of Food Protection. 77: 832-6. PMID 24780341 DOI: 10.4315/0362-028X.Jfp-13-441 |
0.371 |
|
| 2013 |
Aviles B, Klotz C, Eifert J, Williams R, Ponder M. Biofilms promote survival and virulence of Salmonella enterica sv. Tennessee during prolonged dry storage and after passage through an in vitro digestion system International Journal of Food Microbiology. 162: 252-259. PMID 23454816 DOI: 10.1016/J.Ijfoodmicro.2013.01.026 |
0.36 |
|
| 2013 |
Maitland J, Boyer R, Gallagher D, Duncan S, Bauer N, Kause J, Eifert J. Tracking cross-contamination transfer dynamics at a mock retail deli market using GloGerm. Journal of Food Protection. 76: 272-82. PMID 23433375 DOI: 10.4315/0362-028X.Jfp-12-271 |
0.347 |
|
| 2012 |
Parikh PP, Williams RC, Mallikarjunan P, Eifert JD, Marcy JE. Control of listeria monocytogenes in recycled chill brine using ultraviolet light and antimicrobial agents Journal of Food Safety. 32: 169-175. DOI: 10.1111/J.1745-4565.2011.00364.X |
0.398 |
|
| 2011 |
Maitland JE, Boyer RR, Eifert JD, Williams RC. High hydrostatic pressure processing reduces Salmonella enterica serovars in diced and whole tomatoes. International Journal of Food Microbiology. 149: 113-7. PMID 21719138 DOI: 10.1016/J.Ijfoodmicro.2011.05.024 |
0.318 |
|
| 2011 |
Parikh PP, Williams RC, Mallikarjunan P, Eifert JD, Marcy JE. Concurrent use of ultraviolet light and citric acid, dimethyl dicarbonate or hydrogen peroxide to inactivate listeria monocytogenes in chill brine Journal of Food Safety. 31: 530-537. DOI: 10.1111/J.1745-4565.2011.00331.X |
0.335 |
|
| 2009 |
McKinney J, Williams RC, Boardman GD, Eifert JD, Sumner SS. Dose of UV light required to inactivate Listeria monocytogenes in distilled water, fresh brine, and spent brine. Journal of Food Protection. 72: 2144-50. PMID 19833038 DOI: 10.4315/0362-028X-72.10.2144 |
0.369 |
|
| 2009 |
McKinney JM, Williams RC, Boardman GD, Eifert JD, Sumner SS. Effect of acid stress, antibiotic resistance, and heat shock on the resistance of Listeria monocytogenes to UV light when suspended in distilled water and fresh brine. Journal of Food Protection. 72: 1634-40. PMID 19722394 DOI: 10.4315/0362-028X-72.8.1634 |
0.365 |
|
| 2009 |
Boyer RR, Matak K, Sumner SS, Meadows B, Williams RC, Eifert JD, Birbari W. Survival of Listeria monocytogenes, Listeria innocua, and lactic acid bacteria in chill brines. Journal of Food Science. 74: M219-23. PMID 19646051 DOI: 10.1111/J.1750-3841.2009.01182.X |
0.328 |
|
| 2008 |
Whitney BM, Williams RC, Eifert J, Marcy J. High pressures in combination with antimicrobials to reduce Escherichia coli O157:H7 and Salmonella Agona in apple juice and orange juice. Journal of Food Protection. 71: 820-4. PMID 18468040 DOI: 10.4315/0362-028X-71.4.820 |
0.385 |
|
| 2007 |
Whitney BM, Williams RC, Eifert J, Marcy J. High-pressure resistance variation of Escherichia coli O157:H7 strains and Salmonella serovars in tryptic soy broth, distilled water, and fruit juice. Journal of Food Protection. 70: 2078-83. PMID 17900085 DOI: 10.4315/0362-028X-70.9.2078 |
0.381 |
|
| 2007 |
Kang D, Eifert JD, Williams RC, Pao S. Evaluation of quantitative recovery methods for Listeria monocytogenes applied to stainless steel. Journal of Aoac International. 90: 810-6. PMID 17580634 DOI: 10.1093/Jaoac/90.3.810 |
0.346 |
|
| 2007 |
Arritt FM, Eifert JD, Jahncke ML, Pierson MD, Williams RC. Effects of modified atmosphere packaging on toxin production by Clostridium botulinum in raw aquacultured summer flounder fillets (Paralichthys dentatus). Journal of Food Protection. 70: 1159-64. PMID 17536674 DOI: 10.4315/0362-028X-70.5.1159 |
0.623 |
|
| 2007 |
Bazaco MC, Eifert JD, Williams RC, Kathariou S. Quantitative recovery of Listeria monocytogenes and select salmonella serotypes from environmental sample media. Journal of Aoac International. 90: 250-7. PMID 17373457 DOI: 10.1093/Jaoac/90.1.250 |
0.382 |
|
| 2006 |
Thompson L, Lindhardt C, Odumeru J, Eifert JD. Singlepathr® Salmonella: Performance-Tested MethodSM 060401 Journal of Aoac International. 89: 417-432. DOI: 10.1093/Jaoac/89.2.417 |
0.341 |
|
| 2006 |
Eifert JD, Sanglay GC, Lee DJ, Sumner SS, Pierson MD. Prediction of raw produce surface area from weight measurement Journal of Food Engineering. 74: 552-556. DOI: 10.1016/J.Jfoodeng.2005.02.030 |
0.301 |
|
| 2004 |
Sanglay GC, Eifert JD, Sumner SS. Recovery of Salmonella spp. from raw produce surfaces using ultrasonication. Foodborne Pathogens and Disease. 1: 295-9. PMID 15992292 DOI: 10.1089/Fpd.2004.1.295 |
0.407 |
|
| 2004 |
Yaun BR, Sumner SS, Eifert JD, Marcy JE. Inhibition of pathogens on fresh produce by ultraviolet energy. International Journal of Food Microbiology. 90: 1-8. PMID 14672825 DOI: 10.1016/S0168-1605(03)00158-2 |
0.374 |
|
| 2003 |
Eifert JD, Castle RM, Pierson FW, Larsen CT, Hackney CR. Comparison of sampling techniques for detection of Arcobacter butzleri from chickens. Poultry Science. 82: 1898-902. PMID 14717547 DOI: 10.1093/Ps/82.12.1898 |
0.336 |
|
| 2003 |
Raiden RM, Sumner SS, Eifert JD, Pierson MD. Efficacy of detergents in removing Salmonella and Shigella spp. from the surface of fresh produce. Journal of Food Protection. 66: 2210-5. PMID 14672215 DOI: 10.4315/0362-028X-66.12.2210 |
0.459 |
|
| 2003 |
Raiden RM, Quicho JM, Maxfield CJ, Sumner SS, Eifert JD, Pierson MD. Survivability of Salmonella and Shigella spp. in sodium lauryl sulfate and tween 80 at 22 and 40 degrees C. Journal of Food Protection. 66: 1462-4. PMID 12929837 DOI: 10.4315/0362-028X-66.8.1462 |
0.413 |
|
| 2003 |
Lorca TA, Claus JR, Eifert JD, Marcy JE, Sumner SS. Penetration of surface-inoculated bacteria as a result of electrically generated hydrodynamic shock wave treatment of boneless skinless chicken breasts Poultry Science. 82: 1205-1210. PMID 12872981 DOI: 10.1093/Ps/82.7.1205 |
0.355 |
|
| 2003 |
Yaun BR, Sumner SS, Eifert JD, Marcy JE. Response of Salmonella and Escherichia coli O157:H7 to UV energy. Journal of Food Protection. 66: 1071-3. PMID 12801011 DOI: 10.4315/0362-028X-66.6.1071 |
0.36 |
|
| 2002 |
Altekruse SF, Elvinger F, Lee KY, Tollefson LK, Pierson EW, Eifert J, Sriranganathan N. Antimicrobial susceptibilities of Escherichia coli strains from a turkey operation. Journal of the American Veterinary Medical Association. 221: 411-6. PMID 12164541 DOI: 10.2460/Javma.2002.221.411 |
0.304 |
|
| 2002 |
Lorca TA, Pierson MD, Claus JR, Eifert JD, Marcy JE, Sumner SS. Penetration of surface-inoculated bacteria as a result of hydrodynamic shock wave treatment of beef steaks Journal of Food Protection. 65: 616-620. PMID 11952209 DOI: 10.4315/0362-028X-65.4.616 |
0.357 |
|
| 2002 |
Arritt FM, Eifert JD, Pierson MD, Sumner SS. Efficacy of antimicrobials against Campylobacter jejuni on chicken breast skin Journal of Applied Poultry Research. 11: 358-366. DOI: 10.1093/Japr/11.4.358 |
0.636 |
|
| 1992 |
EIFERT JD, HACKNEY CR, LIBEY GS, FLICK GJ. Aquacultured Hybrid Striped Bass Fillet Quality Resulting from Post‐Harvest Cooling or CO2 Treatments Journal of Food Science. 57: 1099-1102. DOI: 10.1111/J.1365-2621.1992.Tb11272.X |
0.316 |
|
| Low-probability matches (unlikely to be authored by this person) |
| 1996 |
Eifert JD, Gennings C, Carter WH, Duncan SE, Hackney CR. Predictive Model with Improved Statistical Analysis of Interactive Factors Affecting the Growth of Staphylococcus aureus 196E. Journal of Food Protection. 59: 608-614. PMID 31159019 DOI: 10.4315/0362-028X-59.6.608 |
0.299 |
|
| 2014 |
Schroeder MW, Eifert JD, Ponder MA, Schmale DG. Association of Campylobacter spp. levels between chicken grow-out environmental samples and processed carcasses. Poultry Science. 93: 734-41. PMID 24604869 DOI: 10.3382/Ps.2013-03646 |
0.296 |
|
| 2018 |
Brown E, Dhanireddy K, Waldron C, Teska P, Eifert J, Boyer R. Evaluation of disinfectants and wiping substrates combinations to inactivate Staphylococcus aureus on Formica coupons. American Journal of Infection Control. PMID 30449453 DOI: 10.1016/J.Ajic.2018.09.011 |
0.293 |
|
| 2008 |
Suklim K, Flick GJ, Bourne DW, Granata LA, Eifert J, Williams R, Popham D, Wittman R. Pressure-Induced Germination and Inactivation ofBacillus cereusSpores and Their Survival in Fresh Blue Crab Meat (Callinectes sapidus) During Storage Journal of Aquatic Food Product Technology. 17: 322-337. DOI: 10.1080/10498850802179776 |
0.29 |
|
| 2016 |
Wu J, Jahncke ML, Eifert JD, O'Keefe SF, Welbaum GE. Pomegranate peel (Punica granatum L) extract and Chinese gall (Galla chinensis) extract inhibit Vibrio parahaemolyticus and Listeria monocytogenes on cooked shrimp and raw tuna Food Control. 59: 695-699. DOI: 10.1016/J.Foodcont.2015.06.050 |
0.289 |
|
| 2023 |
Bywater A, Alexander K, Eifert J, Strawn LK, Ponder MA. Survival of Inoculated Campylobacter jejuni and Escherichia coli O157:H7 on Kale During Refrigerated Storage. Journal of Food Protection. 86: 100042. PMID 36916566 DOI: 10.1016/j.jfp.2023.100042 |
0.288 |
|
| 2005 |
Gunasekaran N, Mallikarjunan P, Eifert J, Sumner S. Effect Of Fat Content And Temperature On Dielectric Properties Of Ground Beef Transactions of the Asabe. 48: 673-680. DOI: 10.13031/2013.18297 |
0.284 |
|
| 2002 |
Altekruse SF, Elvinger F, DebRoy C, Pierson FW, Eifert JD, Sriranganathan N. Pathogenic and fecal Escherichia coil strains from turkeys in a commercial operation. Avian Diseases. 46: 562-9. PMID 12243519 DOI: 10.1637/0005-2086(2002)046[0562:Pafecs]2.0.Co;2 |
0.282 |
|
| 1997 |
Eifert JD, Hackney CR, Pierson MD, Duncan SE, Eigel WN. Acetic, lactic, and hydrochloric acid effects on Staphylococcus aureus 196E growth based on a predictive model Journal of Food Science. 62: 174-178. DOI: 10.1111/J.1365-2621.1997.Tb04394.X |
0.28 |
|
| 2013 |
Robertson LA, Boyer RR, Chapman BJ, Eifert JD, Franz NK. Educational needs assessment and practices of grocery store food handlers through survey and observational data collection Food Control. 34: 707-713. DOI: 10.1016/J.Foodcont.2013.06.004 |
0.278 |
|
| 2005 |
Eifert JD, Curtis PA, Bazaco MC, Meinersmann RJ, Berrang ME, Kernodle S, Stam C, Jaykus LA, Kathariou S. Molecular characterization of Listeria monocytogenes of the serotype 4b complex (4b, 4d, 4e) from two Turkey processing plants Foodborne Pathogens and Disease. 2: 192-200. PMID 16156700 DOI: 10.1089/Fpd.2005.2.192 |
0.278 |
|
| 2022 |
Chen P, Eifert J, Jung S, Strawn LK, Li H. Microbubbles Remove from the Surface of Stainless Steel, Cucumber, and Avocado. Materials (Basel, Switzerland). 15. PMID 36431688 DOI: 10.3390/ma15228203 |
0.274 |
|
| 1996 |
Linton RH, Carter WH, Pierson MD, Hackney CR, Eifert JD. Use of a modified Gompertz equation to predict the effects of temperature, pH, and NaCI on the inactivation of Listeria monocytogenes Scott A heated in infant formula Journal of Food Protection. 59: 16-23. DOI: 10.4315/0362-028X-59.1.16 |
0.267 |
|
| 2016 |
Kumar GD, Williams RC, Al Qublan HM, Sriranganathan N, Boyer RR, Eifert JD. Airborne soil particulates as vehicles for Salmonella contamination of tomatoes. International Journal of Food Microbiology. 243: 90-95. PMID 28038335 DOI: 10.1016/J.Ijfoodmicro.2016.12.006 |
0.262 |
|
| 2014 |
Robertson LA, Boyer RR, Chapman BJ, Eifert JD, Villalba A, Franz NK. Corrigendum to "Educational needs assessment and practices of grocery store food handlers through survey and observational data collection" [Food Control 34 (2013) 707-713] Food Control. 44: 284. DOI: 10.1016/J.Foodcont.2014.04.007 |
0.262 |
|
| 2018 |
Concha-Meyer A, Eifert J, Wang H, Sanglay G. Volume estimation of strawberries, mushrooms, and tomatoes with a machine vision system International Journal of Food Properties. 21: 1867-1874. DOI: 10.1080/10942912.2018.1508156 |
0.246 |
|
| 2003 |
Eifert J. Fast surface approximation for volume and surface area measurements using distance transform Optical Engineering. 42: 2947. DOI: 10.1117/1.1605737 |
0.231 |
|
| 2017 |
Concha-Meyer A, Eifert JD, Williams RC, Marcy JE, Welbaum GE. Listeria monocytogenes survival in the presence of malic acid, lactic acid or blueberry extract Journal of Berry Research. 7: 33-41. DOI: 10.3233/Jbr-160143 |
0.216 |
|
| 2023 |
Concha-Meyer A, Toro M, Eifert JD. Editorial: Antimicrobial resistant pathogens in sustainable food systems: how to prevent, detect, or control contamination? Frontiers in Public Health. 11: 1221763. PMID 37361181 DOI: 10.3389/fpubh.2023.1221763 |
0.182 |
|
| 2018 |
Lee JJ, Eifert JD, Jung S, Strawn LK. Cavitation Bubbles Remove and Inactivate Listeria and Salmonella on the Surface of Fresh Roma Tomatoes and Cantaloupes Frontiers in Sustainable Food Systems. 2. DOI: 10.3389/fsufs.2018.00061 |
0.179 |
|
| 1993 |
Madenjian JJ, Eifert JD, Lawrence JF. Ciidae: Newly recognized beetle pests of commercial dried mushrooms Journal of Stored Products Research. 29: 45-48. DOI: 10.1016/0022-474X(93)90020-5 |
0.148 |
|
| 2019 |
Esmaili E, Shukla P, Eifert JD, Jung S. Bubble impact on a tilted wall: Removing bacteria using bubbles Physical Review Fluids. 4. DOI: 10.1103/physrevfluids.4.043603 |
0.143 |
|
| 2003 |
McCann TL, Eifert JD, Gennings C, Schilling MW, Carter WH. A predictive model with repeated measures analysis of Staphylococcus aureus growth data Food Microbiology. 20: 139-147. DOI: 10.1016/S0740-0020(02)00141-7 |
0.11 |
|
| 1996 |
Eifert JD, Gennings C, Carter WH, Duncan SE, Hackney CR. Predictive model with improved statistical analysis of interactive factors affecting the growth of Staphylococcus aureus 196E Journal of Food Protection. 59: 608-614. |
0.107 |
|
| 1985 |
Eifert J, Várnal M, Szöke L. EUF-nutrient contents required for optimal nutrition of grapes Plant and Soil. 83: 183-189. DOI: 10.1007/BF02182728 |
0.075 |
|
| 2021 |
Murphy CM, Weller DL, Reiter MS, Bardsley CA, Eifert J, Ponder M, Rideout SL, Strawn LK. Anaerobic Soil Disinfestation, Amendment-type, and Irrigation Regimen Influence Salmonella Survival and Die-Off in Agricultural Soils. Journal of Applied Microbiology. PMID 34637586 DOI: 10.1111/jam.15324 |
0.066 |
|
| Hide low-probability matches. |