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Michael L. Jahncke - Publications

Affiliations: 
Virginia Polytechnic Institute and State University, Blacksburg, VA, United States 
Area:
Microbiology Biology, Food Science and Technology Agriculture
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1 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2013 Brookmire L, Mallikarjunan P, Jahncke M, Grisso R. Optimum cooking conditions for shrimp and Atlantic salmon. Journal of Food Science. 78. PMID 23387897 DOI: 10.1111/1750-3841.12011  0.311
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