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Kristen E. Matak, Ph.D. - Publications

Affiliations: 
2004 Virginia Polytechnic Institute and State University, Blacksburg, VA, United States 
Area:
Food Science and Technology Agriculture
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5 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2009 Boyer RR, Matak K, Sumner SS, Meadows B, Williams RC, Eifert JD, Birbari W. Survival of Listeria monocytogenes, Listeria innocua, and lactic acid bacteria in chill brines. Journal of Food Science. 74: M219-23. PMID 19646051 DOI: 10.1111/J.1750-3841.2009.01182.X  0.502
2008 Gailunas KM, Matak KE, Boyer RR, Alvarado CZ, Williams RC, Sumner SS. Use of UV light for the inactivation of Listeria monocytogenes and lactic acid bacteria species in recirculated chill brines. Journal of Food Protection. 71: 629-33. PMID 18389713 DOI: 10.4315/0362-028X-71.3.629  0.561
2007 Matak KE, Sumner SS, Duncan SE, Hovingh E, Worobo RW, Hackney CR, Pierson MD. Effects of ultraviolet irradiation on chemical and sensory properties of goat milk. Journal of Dairy Science. 90: 3178-86. PMID 17582100 DOI: 10.3168/Jds.2006-642  0.52
2005 Matak KE, Churey JJ, Worobo RW, Sumner SS, Hovingh E, Hackney CR, Pierson MD. Efficacy of UV light for the reduction of Listeria monocytogenes in goat's milk. Journal of Food Protection. 68: 2212-6. PMID 16245732 DOI: 10.4315/0362-028X-68.10.2212  0.537
2003 Matak KE, Wilson JH, Duncan SE, Wilson EJ, Hackney CR, Sumner SS. The influence of lactose hydrolysis on the strength and sensory characteristics of vanilla ice cream Transactions of the American Society of Agricultural Engineers. 46: 1589-1593. DOI: 10.13031/2013.15621  0.442
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