| Year |
Citation |
Score |
| 2021 |
Kulathunga J, Reuhs BL, Zwinger S, Simsek S. Comparative Study on Kernel Quality and Chemical Composition of Ancient and Modern Wheat Species: Einkorn, Emmer, Spelt and Hard Red Spring Wheat. Foods (Basel, Switzerland). 10. PMID 33918335 DOI: 10.3390/foods10040761 |
0.494 |
|
| 2020 |
Castanha N, Miano AC, Jones OG, Reuhs BL, Campanella OH, Augusto PED. Starch modification by ozone: Correlating molecular structure and gel properties in different starch sources Food Hydrocolloids. 108: 106027. DOI: 10.1016/J.Foodhyd.2020.106027 |
0.31 |
|
| 2019 |
Mendis M, Leclerc E, Reuhs BL, Simsek S. Structure driven immunomodulatory properties of xylo-/arabinoxylo-oligosaccharides and arabinoxylans in RAW264.7 macrophages Bioactive Carbohydrates and Dietary Fibre. 17: 100177. DOI: 10.1016/J.Bcdf.2019.01.001 |
0.562 |
|
| 2018 |
Wu B, Patel BK, Fei X, Jones O, Campanella OH, Reuhs BL. Variations in physical-chemical properties of tomato suspensions from industrial processing Lwt - Food Science and Technology. 93: 281-286. DOI: 10.1016/J.Lwt.2018.03.005 |
0.315 |
|
| 2016 |
Whitney K, Reuhs BL, Ovando Martinez M, Simsek S. Analysis of octenylsuccinate rice and tapioca starches: Distribution of octenylsuccinic anhydride groups in starch granules. Food Chemistry. 211: 608-15. PMID 27283674 DOI: 10.1016/J.Foodchem.2016.05.096 |
0.548 |
|
| 2014 |
Chong HH, Simsek S, Reuhs BL. Chemical Properties of Pectin from Industry Hot and Cold Break Tomato Products Food and Nutrition Sciences. 2014: 1162-1167. DOI: 10.4236/Fns.2014.513126 |
0.576 |
|
| 2013 |
Simsek S, Wood K, Reuhs BL. Structural analysis of succinoglycan oligosaccharides from Sinorhizobium meliloti strains with different host compatibility phenotypes. Journal of Bacteriology. 195: 2032-8. PMID 23457246 DOI: 10.1128/Jb.00009-13 |
0.539 |
|
| 2013 |
Ovando-Martínez M, Whitney K, Reuhs BL, Doehlert DC, Simsek S. Effect of hydrothermal treatment on physicochemical and digestibility properties of oat starch Food Research International. 52: 17-25. DOI: 10.1016/J.Foodres.2013.02.035 |
0.502 |
|
| 2012 |
Davis R, Deering A, Burgula Y, Mauer LJ, Reuhs BL. Differentiation of live, dead and treated cells of Escherichia coli O157:H7 using FT-IR spectroscopy. Journal of Applied Microbiology. 112: 743-751. PMID 22151262 DOI: 10.1111/J.1365-2672.2011.05215.X |
0.666 |
|
| 2012 |
Deering AJ, Pruitt RE, Mauer LJ, Reuhs BL. Examination of the internalization of Salmonella serovar Typhimurium in peanut, Arachis hypogaea, using immunocytochemical techniques Food Research International. 45: 1037-1043. DOI: 10.1016/J.Foodres.2011.01.061 |
0.656 |
|
| 2011 |
Deering AJ, Pruitt RE, Mauer LJ, Reuhs BL. Identification of the cellular location of internalized Escherichia coli O157:H7 in mung bean, Vigna radiata, by immunocytochemical techniques. Journal of Food Protection. 74: 1224-30. PMID 21819647 DOI: 10.4315/0362-028X.Jfp-11-015 |
0.673 |
|
| 2010 |
Habteselassie MY, Bischoff M, Applegate B, Reuhs B, Turco RF. Understanding the role of agricultural practices in the potential colonization and contamination by Escherichia coli in the rhizospheres of fresh produce. Journal of Food Protection. 73: 2001-9. PMID 21219711 DOI: 10.4315/0362-028X-73.11.2001 |
0.333 |
|
| 2010 |
Davis R, Burgula Y, Deering A, Irudayaraj J, Reuhs BL, Mauer LJ. Detection and differentiation of live and heat‐treated Salmonella enterica serovars inoculated onto chicken breast using Fourier transform infrared (FT‐IR) spectroscopy Journal of Applied Microbiology. 109: 2019-2031. PMID 20738442 DOI: 10.1111/J.1365-2672.2010.04832.X |
0.646 |
|
| 2010 |
Davis R, Irudayaraj J, Reuhs BL, Mauer LJ. Detection of E. coli O157:H7 from ground beef using Fourier transform infrared (FT-IR) spectroscopy and chemometrics. Journal of Food Science. 75: M340-6. PMID 20722934 DOI: 10.1111/J.1750-3841.2010.01686.X |
0.378 |
|
| 2009 |
Simsek S, Ojanen-Reuhs T, Marie C, Reuhs BL. An apigenin-induced decrease in K-antigen production by Sinorhizobium sp. NGR234 is y4gM- and nodD1-dependent. Carbohydrate Research. 344: 1947-50. PMID 19679303 DOI: 10.1016/J.Carres.2009.07.006 |
0.528 |
|
| 2009 |
ZHANG Y, SIMSEK S, CAMPANELLA OH, OHM JB, CHANG H, REUHS BL, MERGOUM M. RHEOLOGICAL CHANGES IN REFRIGERATED DOUGH DURING STORAGE IN RELATION TO PROTEINS Journal of Food Process Engineering. 34: 639-656. DOI: 10.1111/J.1745-4530.2009.00415.X |
0.543 |
|
| 2009 |
Chong HH, Simsek S, Reuhs BL. Analysis of cell-wall pectin from hot and cold break tomato preparations Food Research International. 42: 770-772. DOI: 10.1016/J.Foodres.2009.02.025 |
0.572 |
|
| 2009 |
Simsek S, Mert B, Campanella OH, Reuhs B. Chemical and rheological properties of bacterial succinoglycan with distinct structural characteristics Carbohydrate Polymers. 76: 320-324. DOI: 10.1016/J.Carbpol.2008.10.033 |
0.56 |
|
| 2008 |
Shin JE, Simsek S, Reuhs BL, Yao Y. Glucose release of water-soluble starch-related alpha-glucans by pancreatin and amyloglucosidase is affected by the abundance of alpha-1,6-glucosidic linkages. Journal of Agricultural and Food Chemistry. 56: 10879-86. PMID 18975962 DOI: 10.1021/Jf801073U |
0.526 |
|
| 2007 |
Simsek S, Ojanen-Reuhs T, Stephens SB, Reuhs BL. Strain-ecotype specificity in Sinorhizobium meliloti-Medicago truncatula symbiosis is correlated to succinoglycan oligosaccharide structure. Journal of Bacteriology. 189: 7733-40. PMID 17766412 DOI: 10.1128/Jb.00739-07 |
0.533 |
|
| 2007 |
Ao Z, Simsek S, Zhang G, Venkatachalam M, Reuhs BL, Hamaker BR. Starch with a slow digestion property produced by altering its chain length, branch density, and crystalline structure. Journal of Agricultural and Food Chemistry. 55: 4540-7. PMID 17488022 DOI: 10.1021/Jf063123X |
0.558 |
|
| 2007 |
Burgula Y, Khali D, Kim S, Krishnan SS, Cousin MA, Gore JP, Reuhs BL, Mauer LJ. Review of mid-infrared fourier transform-infrared spectroscopy applications for bacterial detection Journal of Rapid Methods and Automation in Microbiology. 15: 146-175. DOI: 10.1111/J.1745-4581.2007.00078.X |
0.322 |
|
| 2006 |
Burgula Y, Khali D, Kim S, Krishnan SS, Cousin MA, Gore JP, Reuhs BL, Mauer LJ. Detection of Escherichia coli O157:H7 and Salmonella typhimurium using filtration followed by Fourier-transform infrared spectroscopy. Journal of Food Protection. 69: 1777-84. PMID 16924899 DOI: 10.4315/0362-028X-69.8.1777 |
0.343 |
|
| 2006 |
Broughton WJ, Hanin M, Relic B, Kopciñska J, Golinowski W, Simsek S, Ojanen-Reuhs T, Reuhs B, Marie C, Kobayashi H, Bordogna B, Le Quéré A, Jabbouri S, Fellay R, Perret X, et al. Flavonoid-inducible modifications to rhamnan O antigens are necessary for Rhizobium sp. strain NGR234-legume symbioses. Journal of Bacteriology. 188: 3654-63. PMID 16672619 DOI: 10.1128/Jb.188.10.3654-3663.2006 |
0.547 |
|
| 2006 |
Kim S, Burgula Y, Ojanen-Reuhs T, Cousin MA, Reuhs BL, Mauer LJ. Differentiation of crude lipopolysaccharides from Escherichia coli strains using fourier transform infrared spectroscopy and chemometrics Journal of Food Science. 71: M57-M61. DOI: 10.1111/J.1365-2621.2006.Tb08908.X |
0.361 |
|
| 2005 |
Reuhs BL, Relić B, Forsberg LS, Marie C, Ojanen-Reuhs T, Stephens SB, Wong CH, Jabbouri S, Broughton WJ. Structural characterization of a flavonoid-inducible Pseudomonas aeruginosa A-band-like O antigen of Rhizobium sp. strain NGR234, required for the formation of nitrogen-fixing nodules. Journal of Bacteriology. 187: 6479-87. PMID 16159781 DOI: 10.1128/Jb.187.18.6479-6487.2005 |
0.335 |
|
| 1997 |
Kozak IB, Reuhs BL, Buffard D, Breda C, Kim JS, Esnault R, Kondorosi A. Role of the K-antigen subgroup of capsular polysaccharides in the early recognition process between Rhizobium meliloti and alfalfa leaves Molecular Plant-Microbe Interactions. 10: 114-123. DOI: 10.1094/Mpmi.1997.10.1.114 |
0.319 |
|
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