Senay Simsek, Ph.D. - Publications

Affiliations: 
2006 Food Science Purdue University, West Lafayette, IN, United States 
Area:
Plant Culture Agriculture, Plant Pathology Agriculture

152 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2021 Lauer JR, Simsek S, Bergholz T. Fate of Salmonella and Enterohemorrhagic Escherichia coli on Wheat Grain. Journal of Food Protection. PMID 34347868 DOI: 10.4315/JFP-21-076  0.01
2021 Rabbi SMHA, Kumar A, Mohajeri Naraghi S, Simsek S, Sapkota S, Solanki S, Alamri MS, Elias EM, Kianian S, Missaoui A, Mergoum M. Genome-Wide Association Mapping for Yield and Related Traits Under Drought Stressed and Non-stressed Environments in Wheat. Frontiers in Genetics. 12: 649988. PMID 34239537 DOI: 10.3389/fgene.2021.649988  1
2021 Kulathunga J, Reuhs BL, Zwinger S, Simsek S. Comparative Study on Kernel Quality and Chemical Composition of Ancient and Modern Wheat Species: Einkorn, Emmer, Spelt and Hard Red Spring Wheat. Foods (Basel, Switzerland). 10. PMID 33918335 DOI: 10.3390/foods10040761  1
2021 López AMM, Ohm J, Manthey FA, Rao J, Simsek S. Gluten extraction from deoxynivalenol contaminated wheat by wet milling Food Control. 120: 107513. DOI: 10.1016/J.Foodcont.2020.107513  1
2020 Vatansever S, Whitney K, Ohm JB, Simsek S, Hall C. Physicochemical and multi-scale structural alterations of pea starch induced by supercritical carbon dioxide + ethanol extraction. Food Chemistry. 128699. PMID 33261996 DOI: 10.1016/j.foodchem.2020.128699  1
2020 Qi X, Simsek S, Chen B, Rao J. Alginate-based double-network hydrogel improves the viability of encapsulated probiotics during simulated sequential gastrointestinal digestion: Effect of biopolymer type and concentrations. International Journal of Biological Macromolecules. PMID 33058979 DOI: 10.1016/j.ijbiomac.2020.10.028  0.01
2020 Simsek T, Rasulev B, Mayer C, Simsek S. Preparation and Characterization of Inclusion Complexes of -Cyclodextrin and Phenolics from Wheat Bran by Combination of Experimental and Computational Techniques. Molecules (Basel, Switzerland). 25. PMID 32961927 DOI: 10.3390/Molecules25184275  0.01
2020 Rahman MM, Simsek S. Go clean label: replacement of commercial dough strengtheners with hard red spring wheat flour in bread formulations. Journal of Food Science and Technology. 57: 3581-3590. PMID 32903984 DOI: 10.1007/S13197-020-04390-W  0.01
2020 Chia L, Blazanin G, Huang Y, Rashid US, Lu P, Simsek S, N Bezbaruah A. Surface Treatment of Carbon Nanotubes Using Modified Tapioca Starch for Improved Force Detection Consistency in Smart Cementitious Materials. Sensors (Basel, Switzerland). 20. PMID 32709037 DOI: 10.3390/S20143985  0.01
2020 Malalgoda M, Ohm JB, Howatt KA, Green A, Simsek S. Effects of pre-harvest glyphosate use on protein composition and shikimic acid accumulation in spring wheat. Food Chemistry. 332: 127422. PMID 32623129 DOI: 10.1016/J.Foodchem.2020.127422  1
2020 Malalgoda M, Ohm JB, Howatt KA, Simsek S. Pre-harvest glyphosate application and effects on wheat starch chemistry: Analysis from application to harvest. Journal of Food Biochemistry. e13330. PMID 32557639 DOI: 10.1111/Jfbc.13330  1
2020 Leon-Bejarano M, Durmus Y, Ovando-Martínez M, Simsek S. Physical, Barrier, Mechanical, and Biodegradability Properties of Modified Starch Films with Nut By-Products Extracts. Foods (Basel, Switzerland). 9. PMID 32093371 DOI: 10.3390/Foods9020226  1
2020 Qi X, Simsek S, Ohm JB, Chen B, Rao J. Viability of Lactobacillus rhamnosus GG microencapsulated in alginate/chitosan hydrogel particles during storage and simulated gastrointestinal digestion: role of chitosan molecular weight. Soft Matter. PMID 31994592 DOI: 10.1039/C9Sm02387A  1
2020 Snelling J, Malekmohammadi S, Bergholz TM, Ohm J, Simsek S. Evaluation of Vacuum Steam Treatment of Hard Red Spring Wheat on flour quality and reduction of Escherichia coli O121 and Salmonella Enteritidis PT30. Journal of Food Protection. PMID 31928423 DOI: 10.4315/Jfp-19-491  1
2020 Asiyanbi-Hammed TT, Simsek S. Quality and Storage Characteristics of Hot Press Tortilla Prepared from Yam-Wheat Composite Flour Food and Nutrition Sciences. 11: 235-254. DOI: 10.4236/Fns.2020.114018  0.01
2020 Malalgoda M, Ohm J, Ransom JK, Howatt K, Simsek S. Effects of Pre-Harvest Glyphosate Application on Spring Wheat Quality Characteristics Agriculture. 10: 111. DOI: 10.3390/Agriculture10040111  1
2020 Simsek S. Clean‐Label Bread: Using Hard Red Spring Wheat to Replace Dough Improvers in Whole Wheat Bread Journal of Food Processing and Preservation. DOI: 10.1111/Jfpp.14920  0.01
2020 Whitney K, Simsek S. Potato flour as a Functional Ingredient in Bread: Evaluation of bread quality and starch characteristics International Journal of Food Science and Technology. DOI: 10.1111/Ijfs.14698  1
2020 Leier J, Daba S, Friskop A, Johnson B, Rasmussen J, Simsek S, Green A. Fusarium head blight resistance in F1 hybrid spring wheat Canadian Journal of Plant Pathology-Revue Canadienne De Phytopathologie. 1-9. DOI: 10.1080/07060661.2020.1777207  0.01
2020 Nishitsuji Y, Whitney K, Nakamura K, Hayakawa K, Simsek S. Changes in structure and solubility of wheat arabinoxylan during the breadmaking process Food Hydrocolloids. 109: 106129. DOI: 10.1016/J.Foodhyd.2020.106129  1
2020 López AMM, Simsek S. Pathogens control on wheat and wheat flour: a review Cereal Chemistry. DOI: 10.1002/Cche.10345  0.01
2020 Baasandorj T, Ohm J, Simsek S. Comparison of Different Experimental Breadmaking Methods and Their Associations with Flour Quality Parameters in Hard Red Spring Wheat Cereal Chemistry. 97: 515-526. DOI: 10.1002/Cche.10266  1
2020 López AMM, Manthey FA, Simsek S. Wet milling of deoxynivalenol contaminated wheat: Effect on physicochemical properties of starch Cereal Chemistry. 97: 293-303. DOI: 10.1002/Cche.10245  0.01
2020 Simsek S, Budak B, Schwebach CS, Ovando‐Martínez M. Starch digestibility properties of bread from hard red spring wheat cultivars released in the last 100 years Cereal Chemistry. 97: 138-148. DOI: 10.1002/Cche.10211  0.01
2019 Malalgoda M, Ohm JB, Ransom J, Green A, Howatt K, Simsek S. PRE-HARVEST GLYPHOSATE APPLICATION DURING WHEAT CULTIVATION: EFFECTS ON WHEAT STARCH PHYSICOCHEMICAL PROPERTIES. Journal of Agricultural and Food Chemistry. PMID 31869217 DOI: 10.1021/Acs.Jafc.9B06456  1
2019 Malalgoda M, Ohm JB, Simsek S. Celiac Antigenicity of Ancient Wheat Species. Foods (Basel, Switzerland). 8. PMID 31842464 DOI: 10.3390/Foods8120675  1
2019 Kumar A, Mantovani EE, Simsek S, Jain S, Elias EM, Mergoum M. Genome wide genetic dissection of wheat quality and yield related traits and their relationship with grain shape and size traits in an elite × non-adapted bread wheat cross. Plos One. 14: e0221826. PMID 31532783 DOI: 10.1371/Journal.Pone.0221826  1
2019 Anderson C, Simsek S. How Do Arabinoxylan Films Interact with Water and Soil? Foods (Basel, Switzerland). 8. PMID 31212978 DOI: 10.3390/Foods8060213  0.01
2019 Xu M, Jin Z, Simsek S, Hall C, Rao J, Chen B. Effect of germination on the chemical composition, thermal, pasting, and moisture sorption properties of flours from chickpea, lentil, and yellow pea. Food Chemistry. 295: 579-587. PMID 31174798 DOI: 10.1016/J.Foodchem.2019.05.167  1
2019 Oh M, Ma Q, Simsek S, Bajwa D, Jiang L. Comparative study of zein- and gluten-based wood adhesives containing cellulose nanofibers and crosslinking agent for improved bond strength International Journal of Adhesion and Adhesives. 92: 44-57. DOI: 10.1016/J.Ijadhadh.2019.04.004  0.01
2019 Mendis M, Leclerc E, Reuhs BL, Simsek S. Structure driven immunomodulatory properties of xylo-/arabinoxylo-oligosaccharides and arabinoxylans in RAW264.7 macrophages Bioactive Carbohydrates and Dietary Fibre. 17: 100177. DOI: 10.1016/J.Bcdf.2019.01.001  1
2019 Anderson C, Simsek S. A novel combination of methods for the extraction and purification of arabinoxylan from byproducts of the cereal industry Journal of Food Measurement and Characterization. 13: 1049-1057. DOI: 10.1007/S11694-018-00020-4  0.01
2019 Simsek T, Simsek S, Mayer C, Rasulev B. Combined computational and experimental study on the inclusion complexes of β-cyclodextrin with selected food phenolic compounds Structural Chemistry. 30: 1395-1406. DOI: 10.1007/S11224-019-01347-4  0.01
2019 Simsek S, Budak B, Schwebach CS, Ovando‐Martínez M. Historical vs. modern hard red spring wheat: Analysis of the chemical composition Cereal Chemistry. 96: 937-949. DOI: 10.1002/Cche.10198  0.01
2019 López AMM, Manthey FA, Simsek S. Wet milling technique applied to deoxynivalenol‐contaminated wheat dry‐milled fractions Cereal Chemistry. 96: 487-496. DOI: 10.1002/Cche.10148  0.01
2018 Mendis M, Martens EC, Simsek SS. How fine structural differences of xylo-oligosaccharides and arabinoxylo-oligosaccharides regulate differential growth of Bacteroides species. Journal of Agricultural and Food Chemistry. PMID 29863342 DOI: 10.1021/Acs.Jafc.8B01263  1
2018 Malalgoda M, Meinhardt SW, Simsek S. Detection and quantitation of immunogenic epitopes related to celiac disease in historical and modern hard red spring wheat cultivars. Food Chemistry. 264: 101-107. PMID 29853353 DOI: 10.1016/J.Foodchem.2018.04.131  0.01
2018 Awika JM, Rose DJ, Simsek S. Complementary effects of cereal and pulse polyphenols and dietary fiber on chronic inflammation and gut health. Food & Function. PMID 29532826 DOI: 10.1039/C7Fo02011B  0.01
2018 Anderson C, Simsek S. What Are the Characteristics of Arabinoxylan Gels Food and Nutrition Sciences. 9: 818-833. DOI: 10.4236/Fns.2018.97061  0.01
2018 Wang Y, Jin Z, Barr J, Gillespie J, Simsek S, Horsley RD, Schwarz PB. Micro-Malting for the Quality Evaluation of Rye (Secale cereale) Genotypes Fermentation. 4: 50. DOI: 10.3390/Fermentation4030050  0.01
2018 Asiyanbi‐Hammed TT, Simsek S. Comparison of physical and chemical properties of wheat flour, fermented yam flour, and unfermented yam flour Journal of Food Processing and Preservation. 42: 13844-13844. DOI: 10.1111/Jfpp.13844  0.01
2018 Baasandorj T, Ohm J, Dykes L, Simsek S. Evaluation of the quality scoring system of hard red spring wheat using four different roller mills International Journal of Food Properties. 21: 1017-1030. DOI: 10.1080/10942912.2018.1477160  1
2018 Rahardjo CP, Gajadeera CS, Simsek S, Annor G, Schoenfuss TC, Marti A, Ismail BP. Chemical characterization, functionality, and baking quality of intermediate wheatgrass (Thinopyrum intermedium) Journal of Cereal Science. 83: 266-274. DOI: 10.1016/J.Jcs.2018.09.002  0.01
2018 Ohm J, Simsek S, Mergoum M. Variation of protein MWD parameters and their associations with free asparagine concentration and quality characteristics in hard red spring wheat Journal of Cereal Science. 79: 154-159. DOI: 10.1016/J.Jcs.2017.09.014  1
2018 Anderson C, Simsek S. Mechanical profiles and topographical properties of films made from alkaline extracted arabinoxylans from wheat bran, maize bran, or dried distillers grain Food Hydrocolloids. 86: 78-86. DOI: 10.1016/J.Foodhyd.2018.02.016  0.01
2018 Jin Z, Zhou B, Gillespie J, Gross T, Barr J, Simsek S, Brueggeman R, Schwarz P. Production of deoxynivalenol (DON) and DON-3-glucoside during the malting of Fusarium infected hard red spring wheat Food Control. 85: 6-10. DOI: 10.1016/J.Foodcont.2017.09.002  0.01
2018 Khalid KH, Manthey F, Simsek S. Centrifugal milling of wheat bran Cereal Chemistry. 95: 330-341. DOI: 10.1002/Cche.10037  0.01
2018 Malalgoda M, Ohm J, Meinhardt S, Simsek S. Association between gluten protein composition and breadmaking quality characteristics in historical and modern spring wheat Cereal Chemistry. 95: 226-238. DOI: 10.1002/Cche.10014  1
2017 Sun J, Khan E, Simsek S, Ohm JB, Simsek H. Bioavailability of dissolved organic nitrogen (DON) in wastewaters from animal feedlots and storage lagoons. Chemosphere. 186: 695-701. PMID 28820992 DOI: 10.1016/J.Chemosphere.2017.07.153  1
2017 Bhadra R, Ambrose RPK, Casada ME, Simsek S, Siliveru K. Optimization and Modeling of Flow Characteristics of Low-Oil DDGS Using Regression Techniques Transactions of the Asabe. 60: 249-258. DOI: 10.13031/Trans.11928  0.01
2017 Herken EN, Simsek S, Ohm J, Yurdunuseven A. Effect of Mahaleb on Cookie Quality Journal of Food Processing and Preservation. 41. DOI: 10.1111/Jfpp.13032  1
2017 Balic R, Miljkovic T, Ozsisli B, Simsek S. Utilization of Modified Wheat and Tapioca Starches as Fat Replacements in Bread Formulation Journal of Food Processing and Preservation. 41. DOI: 10.1111/Jfpp.12888  1
2017 Ovando‐Martinez M, Whitney K, Ozsisli B, Simsek S. Physicochemical Properties of Octenyl Succinic Esters of Cereal, Tuber and Root Starches Journal of Food Processing and Preservation. 41. DOI: 10.1111/Jfpp.12872  1
2017 Ohm J, Mergoum M, Simsek S. Variation of Free Asparagine Concentration and Association with Quality Parameters for Hard Red Spring Wheat Grown in North Dakota Cereal Chemistry. 94: 712-716. DOI: 10.1094/Cchem-12-16-0290-R  1
2017 Malalgoda M, Ohm J, Meinhardt S, Chao S, Simsek S. Cluster Analysis of Historical and Modern Hard Red Spring Wheat Cultivars Based on Parentage and HPLC Analysis of Gluten‐Forming Proteins Cereal Chemistry. 94: 560-567. DOI: 10.1094/Cchem-08-16-0223-R  1
2017 Khalid KH, Manthey F, Simsek S. Whole Grain Wheat Flour Production Using an Ultracentrifugal Mill Cereal Chemistry. 94: 1001-1007. DOI: 10.1094/Cchem-05-17-0117-R  0.01
2017 Whitney K, Simsek S. Reduced Gelatinization, Hydrolysis, and Digestibility in Whole Wheat Bread in Comparison to White Bread Cereal Chemistry. 94: 991-1000. DOI: 10.1094/Cchem-05-17-0116-R  1
2017 Malalgoda M, Manthey FA, Simsek S. Reducing the celiac disease antigenicity of wheat Cereal Chemistry. 95: 49-58. DOI: 10.1094/Cchem-05-17-0100-Fi  0.01
2017 Bhadra R, Ambrose RPK, Casada ME, Simsek S, Siliveru K. Air and Moisture Transport Properties of Low-Oil DDGS Cereal Chemistry. 94: 934-941. DOI: 10.1094/Cchem-03-17-0050-R  0.01
2017 Monsur HA, Jaswir I, Simsek S, Amid A, Alam Z. Chemical structure of sulfated polysaccharides from brown seaweed (Turbinaria turbinata) International Journal of Food Properties. 20: 1457-1469. DOI: 10.1080/10942912.2016.1211144  0.01
2017 Khalid KH, Ohm J, Simsek S. Whole wheat bread: Effect of bran fractions on dough and end-product quality Journal of Cereal Science. 78: 48-56. DOI: 10.1016/J.Jcs.2017.03.011  1
2017 Malalgoda M, Simsek S. Celiac disease and cereal proteins Food Hydrocolloids. 68: 108-113. DOI: 10.1016/J.Foodhyd.2016.09.024  0.01
2017 Simsek S, Ozcan MM, Juhaimi FA, ElBabiker E, Ghafoor K. Amino Acid and Sugar Contents of Wild and Cultivated Carob ( Ceratonia siliqua ) Pods Collected in Different Harvest Periods Chemistry of Natural Compounds. 53: 1008-1009. DOI: 10.1007/S10600-017-2187-9  0.01
2016 Mendis M, Leclerc E, Simsek S. Arabinoxylan hydrolyzates as immunomodulators in Caco-2 and HT-29 colon cancer cell lines. Food & Function. PMID 27966731 DOI: 10.1039/C6Fo00866F  1
2016 Kumar A, Mantovani EE, Seetan R, Soltani A, Echeverry-Solarte M, Jain S, Simsek S, Doehlert D, Alamri MS, Elias EM, Kianian SF, Mergoum M. Dissection of Genetic Factors underlying Wheat Kernel Shape and Size in an Elite × Nonadapted Cross using a High Density SNP Linkage Map. The Plant Genome. 9. PMID 27898771 DOI: 10.3835/Plantgenome2015.09.0081  1
2016 Uludag Y, Esen E, Kokturk G, Ozer H, Muhammad T, Olcer Z, Basegmez HI, Simsek S, Barut S, Gok MY, Akgun M, Altintas Z. Lab-on-a-chip based biosensor for the real-time detection of aflatoxin. Talanta. 160: 381-8. PMID 27591628 DOI: 10.1016/J.Talanta.2016.07.060  0.01
2016 Mendis M, Leclerc E, Simsek S. Arabinoxylan hydrolyzates as immunomodulators in lipopolysaccharide-induced RAW264.7 macrophages. Food & Function. PMID 27359277 DOI: 10.1039/C6Fo00500D  1
2016 Whitney K, Reuhs BL, Ovando Martinez M, Simsek S. Analysis of octenylsuccinate rice and tapioca starches: Distribution of octenylsuccinic anhydride groups in starch granules. Food Chemistry. 211: 608-15. PMID 27283674 DOI: 10.1016/J.Foodchem.2016.05.096  1
2016 Amarasinghe CC, Simsek S, Brûlé-Babel A, Fernando WG. Analysis of deoxynivalenol and deoxynivalenol-3-glucosides content in Canadian spring wheat cultivars inoculated with Fusarium graminearum. Food Additives & Contaminants. Part a, Chemistry, Analysis, Control, Exposure & Risk Assessment. PMID 27264644 DOI: 10.1080/19440049.2016.1198050  0.01
2016 Mendis M, Leclerc E, Simsek S. Arabinoxylans, gut microbiota and immunity. Carbohydrate Polymers. 139: 159-66. PMID 26794959 DOI: 10.1016/J.Carbpol.2015.11.068  1
2016 Simsek S, Herken EN, Ovando-Martinez M. Chemical composition, nutritional value and in vitro starch digestibility of roasted chickpeas. Journal of the Science of Food and Agriculture. 96: 2896-905. PMID 26374493 DOI: 10.1002/Jsfa.7461  0.08
2016 Ransom J, Simsek S, Schatz B, Eriksmoen E, Mehring G, Mutukwa I. Effect of a Post-Anthesis Foliar Application of Nitrogen on Grain Protein and Milling and Baking Quality of Spring Wheat American Journal of Plant Sciences. 7: 2505-2514. DOI: 10.4236/Ajps.2016.717218  1
2016 Kumar A, Mantovani EE, Seetan R, Soltani A, Echeverry-Solarte M, Jain S, Simsek S, Doehlert D, Alamri MS, Elias EM, Kianian SF, Mergoum M. Dissection of genetic factors underlying wheat kernel shape and size in an elite ×Nonadapted cross using a high density SNP linkage map Plant Genome. 9. DOI: 10.3835/plantgenome2015.09.0081  1
2016 Mergoum M, Simsek S, Zhong S, Acevedo M, Friesen TL, Alamri MS, Xu S, Liu Z. Elgin-ND spring wheat: A newly adapted cultivar to the north-central plains of the united states with high agronomic and quality performance Journal of Plant Registrations. 10: 130-134. DOI: 10.3198/Jpr2015.07.0044Crc  1
2016 Lindgren A, Simsek S. Evaluation of Hard Red Spring Wheat Mill Stream Fractions Using Solvent Retention Capacity Test Journal of Food Processing and Preservation. 40: 131-139. DOI: 10.1111/Jfpp.12590  0.01
2016 Simsek S, Martinez MO. Quality of Dough and Bread Prepared with Sea Salt or Sodium Chloride Journal of Food Process Engineering. 39: 44-52. DOI: 10.1111/Jfpe.12197  1
2016 Baasandorj T, Ohm J, Simsek S. Effects of Kernel Vitreousness and Protein Level on Protein Molecular Weight Distribution, Milling Quality, and Breadmaking Quality in Hard Red Spring Wheat Cereal Chemistry. 93: 426-434. DOI: 10.1094/Cchem-09-15-0181-R  1
2016 Hammed AM, Ozsisli B, Simsek S. Utilization of Microvisco-Amylograph to Study Flour, Dough, and Bread Qualities of Hydrocolloid/Flour Blends International Journal of Food Properties. 19: 591-604. DOI: 10.1080/10942912.2015.1038721  1
2016 Simsek S, Ohm J, Cariou V, Mergoum M. Effect of flour polymeric proteins on dough thermal properties and breadmaking characteristics for hard red spring wheat genotypes Journal of Cereal Science. 68: 164-171. DOI: 10.1016/J.Jcs.2016.01.003  1
2015 Echeverry-Solarte M, Kumar A, Kianian S, Mantovani EE, McClean PE, Deckard EL, Elias E, Simsek S, Alamri MS, Hegstad J, Schatz B, Mergoum M. Genome-Wide Mapping of Spike-Related and Agronomic Traits in a Common Wheat Population Derived from a Supernumerary Spikelet Parent and an Elite Parent. The Plant Genome. 8: eplantgenome2014.12.. PMID 33228318 DOI: 10.3835/plantgenome2014.12.0089  1
2015 Simsek S, Ovando-Martinez M, Marefati A, Sjӧӧ M, Rayner M. Chemical composition, digestibility and emulsification properties of octenyl succinic esters of various starches. Food Research International (Ottawa, Ont.). 75: 41-49. PMID 28454971 DOI: 10.1016/J.Foodres.2015.05.034  0.01
2015 Mendis M, Simsek S. Production of structurally diverse wheat arabinoxylan hydrolyzates using combinations of xylanase and arabinofuranosidase. Carbohydrate Polymers. 132: 452-9. PMID 26256370 DOI: 10.1016/J.Carbpol.2015.05.083  1
2015 Echeverry-Solarte M, Kumar A, Kianian S, Simsek S, Alamri MS, Mantovani EE, McClean PE, Deckard EL, Elias E, Schatz B, Xu SS, Mergoum M. New QTL alleles for quality-related traits in spring wheat revealed by RIL population derived from supernumerary × non-supernumerary spikelet genotypes. Tag. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik. 128: 893-912. PMID 25740563 DOI: 10.1007/S00122-015-2478-0  1
2015 Echeverry-Solarte M, Kumar A, Kianian S, Mantovani EEM, McClean PE, Deckard EL, Elias E, Simsek S, Alamri MS, Hegstad J, Schatz B, Mergoum M. Genome-wide mapping of spike-related and agronomic traits in a common wheat population derived from a supernumerary spikelet parent and an elite parent Plant Genome. 8. DOI: 10.3835/Plantgenome2014.12.0089  1
2015 Sandhu GK, Simsek S, Manthey FA. Effect of Guar Gum on Processing and Cooking Quality of Nontraditional Pasta Journal of Food Process Engineering. 38: 426-436. DOI: 10.1111/Jfpe.12173  0.01
2015 Sandhu GK, Simsek S, Manthey FA. Effect of xanthan gum on processing and cooking quality of nontraditional pasta International Journal of Food Science and Technology. 50: 1922-1932. DOI: 10.1111/Ijfs.12813  0.01
2015 Hammed AM, Ozsisli B, Ohm J, Simsek S. Relationship Between Solvent Retention Capacity and Protein Molecular Weight Distribution, Quality Characteristics, and Breadmaking Functionality of Hard Red Spring Wheat Flour Cereal Chemistry. 92: 466-474. DOI: 10.1094/Cchem-12-14-0262-R  1
2015 Baasandorj T, Ohm J, Simsek S. Effect of Dark, Hard, and Vitreous Kernel Content on Protein Molecular Weight Distribution and on Milling and Breadmaking Quality Characteristics for Hard Spring Wheat Samples from Diverse Growing Regions Cereal Chemistry. 92: 570-577. DOI: 10.1094/Cchem-12-14-0249-R  1
2015 Baasandorj T, Ohm J, Manthey F, Simsek S. Effect of Kernel Size and Mill Type on Protein, Milling Yield, and Baking Quality of Hard Red Spring Wheat Cereal Chemistry. 92: 81-87. DOI: 10.1094/Cchem-12-13-0259-R  1
2015 Peña Edl, Ohm J, Simsek S, Manthey FA. Physicochemical Changes in Nontraditional Pasta During Cooking Cereal Chemistry. 92: 578-587. DOI: 10.1094/Cchem-01-15-0014-R  1
2014 Simsek S, Ohm JB, Lu H, Rugg M, Berzonsky W, Alamri MS, Mergoum M. Effect of Pre-Harvest Sprouting on Physicochemical Properties of Starch in Wheat. Foods (Basel, Switzerland). 3: 194-207. PMID 28234313 DOI: 10.3390/Foods3020194  1
2014 Jaswir I, Monsur HA, Simsek S, Amid A, Alam Z, bin Salleh MN, Tawakalit AH, Octavianti F. Cytotoxicity and inhibition of nitric oxide in lipopolysaccharide induced mammalian cell lines by aqueous extracts of brown seaweed. Journal of Oleo Science. 63: 787-94. PMID 25007746 DOI: 10.5650/Jos.Ess13185  0.01
2014 Simsek S, Doehlert DC. Oxygenated fatty acids isolated from wheat bran slurries. International Journal of Food Sciences and Nutrition. 65: 803-8. PMID 24934850 DOI: 10.3109/09637486.2014.925427  1
2014 Kuruc JA, Manthey F, Simsek S, Wolf-Hall C. Survey of ochratoxin A in freshly harvested durum and hard red spring wheat in the United States, 2011 and 2012. Journal of Food Protection. 77: 1005-9. PMID 24853526 DOI: 10.4315/0362-028X.Jfp-13-496  0.01
2014 Simons CW, Hunt-Schmidt E, Simsek S, Hall C, Biswas A. Texturized pinto bean protein fortification in straight dough bread formulation. Plant Foods For Human Nutrition (Dordrecht, Netherlands). 69: 235-40. PMID 24848458 DOI: 10.1007/S11130-014-0421-1  1
2014 Simsek S, Ohm JB, Lu H, Rugg M, Berzonsky W, Alamri MS, Mergoum M. Effect of pre-harvest sprouting on physicochemical changes of proteins in wheat. Journal of the Science of Food and Agriculture. 94: 205-12. PMID 23674491 DOI: 10.1002/Jsfa.6229  1
2014 Ovando-Martinez M, Daglioglu O, Gecgel U, Simsek S. Analysis of the Fatty Acids and Phenolic Compounds in a Cereal-Based Fermented Food (Tarhana) Food and Nutrition Sciences. 5: 1177-1184. DOI: 10.4236/Fns.2014.513128  0.04
2014 Chong HH, Simsek S, Reuhs BL. Chemical Properties of Pectin from Industry Hot and Cold Break Tomato Products Food and Nutrition Sciences. 2014: 1162-1167. DOI: 10.4236/Fns.2014.513126  1
2014 Ovando-Martínez M, Guzmán-Maldonado SH, Simsek S, Bello-Pérez LA, Osorio-Díaz P. Effect of Water Regimes on Dietary Fiber, Polyphenols and Antioxidant Capacity of Black and Pinto Beans Agricultural Sciences. 2014: 342-352. DOI: 10.4236/As.2014.54036  1
2014 Simsek S, Ov M, Martinez o, Daglioglu O, Guner KG, Gecgel U. Physicochemical Properties of Starch from a Cereal-Based FermentedFood (Tarhana) Journal of Nutrition and Food Sciences. 4: 1-6. DOI: 10.4172/2155-9600.1000263  0.01
2014 Echeverry-Solarte M, Kumar A, Kianian S, Mantovani EE, Simsek S, Alamri MS, Mergoum M. Genome-wide genetic dissection of supernumerary spikelet and related traits in common wheat Plant Genome. 7. DOI: 10.3835/Plantgenome2014.03.0013  1
2014 Mergoum M, Simsek S, Zhong S, Acevedo M, Friesen TL, Singh PK, Adhikari TB, Alamri MS, Frohberg RC. 'Velva' spring wheat: An adapted cultivar to north-central plains of the United States with high agronomic and quality performance Journal of Plant Registrations. 8: 32-37. DOI: 10.3198/Jpr2013.06.0026Crc  1
2014 MacRitchie F, Simsek S, Brookfield D. AACCI Centennial Scientific Milestones: Rheology Cereal Foods World. 59: 252-254. DOI: 10.1094/Cfw-59-5-0252  0.01
2014 Hammed AM, Simsek S. REVIEW: Hulled Wheats: A Review of Nutritional Properties and Processing Methods Cereal Chemistry. 91: 97-104. DOI: 10.1094/Cchem-09-13-0179-Rw  0.01
2014 Whitney K, Ohm JB, Simsek S. Addition of glucose oxidase for the improvement of refrigerated dough quality Cereal Chemistry. 91: 548-553. DOI: 10.1094/Cchem-03-14-0052-R  1
2014 Monsur HA, Jaswir I, Simsek S, Amid A, Alam Z, Tawakalit A. Cytotoxicity and inhibition of nitric oxide syntheses in LPS induced macrophage by water soluble fractions of brown seaweed Food Hydrocolloids. 42: 269-274. DOI: 10.1016/J.Foodhyd.2014.02.021  0.01
2014 Mendis M, Simsek S. Arabinoxylans and human health Food Hydrocolloids. 42: 239-243. DOI: 10.1016/J.Foodhyd.2013.07.022  1
2014 Macharia GK, Peña RJ, Simsek S, Anderson JA. Variation at glutenin subunit loci, single kernel characterization and evaluation of grain protein in East African bread wheat varieties Euphytica. 197: 409-421. DOI: 10.1007/S10681-014-1077-5  1
2013 Simsek S, Ovando-Martínez M, Ozsisli B, Whitney K, Ohm JB. Occurrence of deoxynivalenol and deoxynivalenol-3-glucoside in hard red spring wheat grown in the USA. Toxins. 5: 2656-70. PMID 24351720 DOI: 10.3390/Toxins5122656  1
2013 Ovando-Martínez M, Ozsisli B, Anderson J, Whitney K, Ohm JB, Simsek S. Analysis of deoxynivalenol and deoxynivalenol-3-glucoside in hard red spring wheat inoculated with Fusarium graminearum. Toxins. 5: 2522-32. PMID 24351715 DOI: 10.3390/Toxins5122522  1
2013 Simsek S, Wood K, Reuhs BL. Structural analysis of succinoglycan oligosaccharides from Sinorhizobium meliloti strains with different host compatibility phenotypes. Journal of Bacteriology. 195: 2032-8. PMID 23457246 DOI: 10.1128/Jb.00009-13  1
2013 Ovando-Martínez M, Whitney K, Simsek S. Analysis of starch in food systems by high-performance size exclusion chromatography. Journal of Food Science. 78: C192-8. PMID 23330715 DOI: 10.1111/1750-3841.12037  1
2013 Mergoum M, Frohberg RC, Stack RW, Simsek S, Adhikari TB, Rasmussen JB, Zhong S, Acevedo M, Alamri MS, Singh PK, Friesen TL, Anderson JA. 'Prosper': A high-yielding hard red spring wheat cultivar adapted to the north central plains of the USA Journal of Plant Registrations. 7: 75-80. DOI: 10.3198/Jpr2012.05.0271Crc  1
2013 Doehlert DC, Simsek S, Thavarajah D, Thavarajah P, Ohm J. Detailed Composition Analyses of Diverse Oat Genotype Kernels Grown in Different Environments in North Dakota Cereal Chemistry. 90: 572-578. DOI: 10.1094/Cchem-09-12-0111-R  1
2013 Ovando-Martínez M, Whitney K, Reuhs BL, Doehlert DC, Simsek S. Effect of hydrothermal treatment on physicochemical and digestibility properties of oat starch Food Research International. 52: 17-25. DOI: 10.1016/J.Foodres.2013.02.035  1
2013 Simsek S, Whitney K, Ohm JB. Analysis of Cereal Starches by High-Performance Size Exclusion Chromatography Food Analytical Methods. 6: 181-190. DOI: 10.1007/S12161-012-9424-4  1
2013 Tsilo TJ, Nygard G, Khan K, Simsek S, Hareland GA, Chao S, Anderson JA. Molecular genetic mapping of QTL associated with flour water absorption and farinograph related traits in bread wheat Euphytica. 194: 293-302. DOI: 10.1007/S10681-013-0906-2  1
2012 Simsek S, Ovando-Martínez M, Whitney K, Bello-Pérez LA. Effect of acetylation, oxidation and annealing on physicochemical properties of bean starch. Food Chemistry. 134: 1796-803. PMID 23442623 DOI: 10.1016/J.Foodchem.2012.03.078  1
2012 Doehlert DC, Simsek S. Variation in β-Glucan Fine Structure, Extractability, and Flour Slurry Viscosity in Oats Due to Genotype and Environment Cereal Chemistry. 89: 242-246. DOI: 10.1094/Cchem-12-11-0145  1
2012 Doehlert DC, Simsek S, McMullen MS. Extraction of β-glucan from oats for soluble dietary fiber quality analysis Cereal Chemistry. 89: 230-236. DOI: 10.1094/Cchem-08-11-0103  1
2012 Ohm J, Simsek S, Mergoum M. Modeling of Dough Mixing Profile Under Thermal and Nonthermal Constraint for Evaluation of Breadmaking Quality of Hard Spring Wheat Flour Cereal Chemistry. 89: 135-141. DOI: 10.1094/Cchem-07-11-0095  1
2012 Simsek S, Burgess K, Whitney KL, Gu Y, Qian SY. Analysis of Deoxynivalenol and Deoxynivalenol-3-glucoside in wheat Food Control. 26: 287-292. DOI: 10.1016/J.Foodcont.2012.01.056  1
2012 Sandhu HPS, Manthey FA, Simsek S. Ozone gas affects physical and chemical properties of wheat (Triticum aestivum L.) starch Carbohydrate Polymers. 87: 1261-1268. DOI: 10.1016/J.Carbpol.2011.09.003  0.01
2012 Mendis M, Mendoza BR, Simsek S. Covalent immobilization of transglucosidase onto polymer beads for production of isomaltooligosaccharides Catalysis Letters. 142: 1107-1113. DOI: 10.1007/S10562-012-0866-5  1
2011 Ovando-Martínez M, Osorio-Díaz P, Whitney K, Bello-Pérez LA, Simsek S. Effect of the cooking on physicochemical and starch digestibility properties of two varieties of common bean (Phaseolus vulgaris L.) grown under different water regimes. Food Chemistry. 129: 358-365. PMID 30634238 DOI: 10.1016/J.Foodchem.2011.04.084  1
2011 Tsilo TJ, Simsek S, Ohm JB, Hareland GA, Chao S, Anderson JA. Quantitative trait loci influencing endosperm texture, dough-mixing strength, and bread-making properties of the hard red spring wheat breeding lines. Genome / National Research Council Canada = Gã©Nome / Conseil National De Recherches Canada. 54: 460-70. PMID 21615298 DOI: 10.1139/G11-012  1
2011 Simsek S, Whitney KL, Ohm JB, Anderson J, Mergoum M. Refrigerated dough quality: effect of environment and genotypes of hard red spring wheat. Journal of Food Science. 76: S101-7. PMID 21535707 DOI: 10.1111/J.1750-3841.2010.01895.X  1
2011 Sandhu HP, Manthey FA, Simsek S. Quality of bread made from ozonated wheat (Triticum aestivum L.) flour. Journal of the Science of Food and Agriculture. 91: 1576-84. PMID 21445841 DOI: 10.1002/Jsfa.4350  0.01
2011 Mergoum M, Simsek S, Frohberg RC, Rasmussen JB, Friesen TL, Adhikari T. 'Barlow': A high-quality and high-yielding hard red spring wheat cultivar adapted to the North Central Plains of the USA Journal of Plant Registrations. 5: 62-67. DOI: 10.3198/Jpr2010.05.0259Crc  1
2011 Whitney K, Simsek S, Berzonsky W, Ohm JB, Sorenson B. The effect of spring wheat starch properties on flour tortilla quality Journal of Food Process Engineering. 34: 697-715. DOI: 10.1111/J.1745-4530.2009.00428.X  1
2011 Sandhu HPS, Manthey FA, Simsek S, Ohm J. Comparison Between Potassium Bromate and Ozone as Flour Oxidants in Breadmaking Cereal Chemistry. 88: 103-108. DOI: 10.1094/Cchem-06-10-0085  1
2011 Simsek S, Whitney K, Ohm JB, Mergoum M. Refrigerated dough quality of hard red spring wheat: Effect of genotype and environment on dough syruping and arabinoxylan production Cereal Chemistry. 88: 445-450. DOI: 10.1094/Cchem-03-11-0027  1
2011 Ovando-Martínez M, Bello-Pérez LA, Whitney K, Osorio-Díaz P, Simsek S. Starch characteristics of bean (Phaseolus vulgaris L.) grown in different localities Carbohydrate Polymers. 85: 54-64. DOI: 10.1016/J.Carbpol.2011.01.043  1
2011 Bezbaruah AN, Shanbhogue SS, Simsek S, Khan E. Encapsulation of iron nanoparticles in alginate biopolymer for trichloroethylene remediation Journal of Nanoparticle Research. 13: 6673-6681. DOI: 10.1007/S11051-011-0574-X  1
2010 Tsilo TJ, Hareland GA, Simsek S, Chao S, Anderson JA. Genome mapping of kernel characteristics in hard red spring wheat breeding lines. Tag. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik. 121: 717-30. PMID 20425103 DOI: 10.1007/S00122-010-1343-4  1
2010 Ohm J, Hareland G, Simsek S, Seabourn B, Maghirang E, Dowell F. Molecular Weight Distribution of Proteins in Hard Red Spring Wheat: Relationship to Quality Parameters and Intrasample Uniformity Cereal Chemistry. 87: 553-560. DOI: 10.1094/Cchem-06-10-0088  1
2010 Simsek S, Zhang Y, Campanella OH. Physicochemical properties of arabinoxlans in refrigerated dough Food Research International. 43: 2119-2125. DOI: 10.1016/J.Foodres.2010.07.018  1
2009 Doehlert DC, Simsek S, Wise ML. The green oat story: possible mechanisms of green color formation in oat products during cooking. Journal of Food Science. 74: S226-31. PMID 19723227 DOI: 10.1111/J.1750-3841.2009.01190.X  1
2009 Simsek S, Ojanen-Reuhs T, Marie C, Reuhs BL. An apigenin-induced decrease in K-antigen production by Sinorhizobium sp. NGR234 is y4gM- and nodD1-dependent. Carbohydrate Research. 344: 1947-50. PMID 19679303 DOI: 10.1016/J.Carres.2009.07.006  1
2009 Mergoum M, Singh PK, Frohberg RC, Kianian SF, Ghavami F, Hossain K, Adhikari TB, Harilal VE, Simsek S. Registration of Steele-ND/ND 735 wheat recombinant inbred lines mapping population Journal of Plant Registrations. 3: 300-306. DOI: 10.3198/Jpr2009.04.0196Crmp  1
2009 Zhang G, Mergoum M, Kianian S, Meyer DW, Simsek S, Singh PK. Genetic relationship and QTL association between kernel shattering and agronomic traits in wheat Crop Science. 49: 451-458. DOI: 10.2135/Cropsci2008.06.0329  1
2009 Ohm J, Hareland G, Simsek S, Seabourn B. Size-exclusion HPLC of protein using a narrow-bore column for evaluation of breadmaking quality of hard spring wheat flours. Cereal Chemistry. 86: 463-469. DOI: 10.1094/Cchem-86-4-0463  1
2009 Chong HH, Simsek S, Reuhs BL. Analysis of cell-wall pectin from hot and cold break tomato preparations Food Research International. 42: 770-772. DOI: 10.1016/J.Foodres.2009.02.025  1
2009 Simsek S. Application of xanthan gum for reducing syruping in refrigerated doughs Food Hydrocolloids. 23: 2354-2358. DOI: 10.1016/J.Foodhyd.2009.06.017  0.01
2009 Simsek S, Tulbek MC, Yao Y, Schatz B. Starch characteristics of dry peas (Pisum sativum L.) grown in the USA Food Chemistry. 115: 832-838. DOI: 10.1016/J.Foodchem.2008.12.093  1
2009 Zhang Y, Simsek S. Physicochemical changes of starch in refrigerated dough during storage Carbohydrate Polymers. 78: 268-274. DOI: 10.1016/J.Carbpol.2009.03.041  0.01
2009 Simsek S, Ohm J. Structural changes of arabinoxylans in refrigerated dough Carbohydrate Polymers. 77: 87-94. DOI: 10.1016/J.Carbpol.2008.12.012  1
2009 Simsek S, Mert B, Campanella OH, Reuhs B. Chemical and rheological properties of bacterial succinoglycan with distinct structural characteristics Carbohydrate Polymers. 76: 320-324. DOI: 10.1016/J.Carbpol.2008.10.033  1
2009 Gonzalez-Hernandez JL, Singh PK, Mergoum M, Adhikari TB, Kianian SF, Simsek S, Elias EM. A quantitative trait locus on chromosome 5B controls resistance of Triticum turgidum (L.) var. diccocoides to Stagonospora nodorum blotch Euphytica. 166: 199-206. DOI: 10.1007/S10681-008-9825-Z  1
2008 Shin JE, Simsek S, Reuhs BL, Yao Y. Glucose release of water-soluble starch-related alpha-glucans by pancreatin and amyloglucosidase is affected by the abundance of alpha-1,6-glucosidic linkages. Journal of Agricultural and Food Chemistry. 56: 10879-86. PMID 18975962 DOI: 10.1021/Jf801073U  1
2007 Simsek S, Ojanen-Reuhs T, Stephens SB, Reuhs BL. Strain-ecotype specificity in Sinorhizobium meliloti-Medicago truncatula symbiosis is correlated to succinoglycan oligosaccharide structure. Journal of Bacteriology. 189: 7733-40. PMID 17766412 DOI: 10.1128/Jb.00739-07  1
2007 Ao Z, Simsek S, Zhang G, Venkatachalam M, Reuhs BL, Hamaker BR. Starch with a slow digestion property produced by altering its chain length, branch density, and crystalline structure. Journal of Agricultural and Food Chemistry. 55: 4540-7. PMID 17488022 DOI: 10.1021/Jf063123X  1
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