Senay Simsek, Ph.D. - Publications

Affiliations: 
2006 Food Science Purdue University, West Lafayette, IN, United States 
Area:
Plant Culture Agriculture, Plant Pathology Agriculture

60 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2021 Kulathunga J, Reuhs BL, Zwinger S, Simsek S. Comparative Study on Kernel Quality and Chemical Composition of Ancient and Modern Wheat Species: Einkorn, Emmer, Spelt and Hard Red Spring Wheat. Foods (Basel, Switzerland). 10. PMID 33918335 DOI: 10.3390/foods10040761  0.84
2020 Vatansever S, Whitney K, Ohm JB, Simsek S, Hall C. Physicochemical and multi-scale structural alterations of pea starch induced by supercritical carbon dioxide + ethanol extraction. Food Chemistry. 128699. PMID 33261996 DOI: 10.1016/j.foodchem.2020.128699  0.84
2020 Leon-Bejarano M, Durmus Y, Ovando-Martínez M, Simsek S. Physical, Barrier, Mechanical, and Biodegradability Properties of Modified Starch Films with Nut By-Products Extracts. Foods (Basel, Switzerland). 9. PMID 32093371 DOI: 10.3390/Foods9020226  0.32
2020 Whitney K, Simsek S. Potato flour as a Functional Ingredient in Bread: Evaluation of bread quality and starch characteristics International Journal of Food Science and Technology. DOI: 10.1111/Ijfs.14698  0.84
2020 Nishitsuji Y, Whitney K, Nakamura K, Hayakawa K, Simsek S. Changes in structure and solubility of wheat arabinoxylan during the breadmaking process Food Hydrocolloids. 109: 106129. DOI: 10.1016/J.Foodhyd.2020.106129  0.84
2019 Mendis M, Leclerc E, Reuhs BL, Simsek S. Structure driven immunomodulatory properties of xylo-/arabinoxylo-oligosaccharides and arabinoxylans in RAW264.7 macrophages Bioactive Carbohydrates and Dietary Fibre. 17: 100177. DOI: 10.1016/J.Bcdf.2019.01.001  0.84
2018 Mendis M, Martens EC, Simsek SS. How fine structural differences of xylo-oligosaccharides and arabinoxylo-oligosaccharides regulate differential growth of Bacteroides species. Journal of Agricultural and Food Chemistry. PMID 29863342 DOI: 10.1021/Acs.Jafc.8B01263  0.44
2017 Ovando‐Martinez M, Whitney K, Ozsisli B, Simsek S. Physicochemical Properties of Octenyl Succinic Esters of Cereal, Tuber and Root Starches Journal of Food Processing and Preservation. 41. DOI: 10.1111/Jfpp.12872  0.84
2017 Whitney K, Simsek S. Reduced Gelatinization, Hydrolysis, and Digestibility in Whole Wheat Bread in Comparison to White Bread Cereal Chemistry. 94: 991-1000. DOI: 10.1094/Cchem-05-17-0116-R  0.84
2016 Mendis M, Leclerc E, Simsek S. Arabinoxylan hydrolyzates as immunomodulators in Caco-2 and HT-29 colon cancer cell lines. Food & Function. PMID 27966731 DOI: 10.1039/C6Fo00866F  0.44
2016 Mendis M, Leclerc E, Simsek S. Arabinoxylan hydrolyzates as immunomodulators in lipopolysaccharide-induced RAW264.7 macrophages. Food & Function. PMID 27359277 DOI: 10.1039/C6Fo00500D  0.44
2016 Whitney K, Reuhs BL, Ovando Martinez M, Simsek S. Analysis of octenylsuccinate rice and tapioca starches: Distribution of octenylsuccinic anhydride groups in starch granules. Food Chemistry. 211: 608-15. PMID 27283674 DOI: 10.1016/J.Foodchem.2016.05.096  0.84
2016 Mendis M, Leclerc E, Simsek S. Arabinoxylans, gut microbiota and immunity. Carbohydrate Polymers. 139: 159-66. PMID 26794959 DOI: 10.1016/J.Carbpol.2015.11.068  0.44
2016 Kumar A, Mantovani EE, Seetan R, Soltani A, Echeverry-Solarte M, Jain S, Simsek S, Doehlert D, Alamri MS, Elias EM, Kianian SF, Mergoum M. Dissection of genetic factors underlying wheat kernel shape and size in an elite ×Nonadapted cross using a high density SNP linkage map Plant Genome. 9. DOI: 10.3835/plantgenome2015.09.0081  0.32
2016 Mergoum M, Simsek S, Zhong S, Acevedo M, Friesen TL, Alamri MS, Xu S, Liu Z. Elgin-ND spring wheat: A newly adapted cultivar to the north-central plains of the united states with high agronomic and quality performance Journal of Plant Registrations. 10: 130-134. DOI: 10.3198/Jpr2015.07.0044Crc  0.32
2016 Simsek S, Martinez MO. Quality of Dough and Bread Prepared with Sea Salt or Sodium Chloride Journal of Food Process Engineering. 39: 44-52. DOI: 10.1111/Jfpe.12197  0.32
2015 Mendis M, Simsek S. Production of structurally diverse wheat arabinoxylan hydrolyzates using combinations of xylanase and arabinofuranosidase. Carbohydrate Polymers. 132: 452-9. PMID 26256370 DOI: 10.1016/J.Carbpol.2015.05.083  0.44
2015 Echeverry-Solarte M, Kumar A, Kianian S, Simsek S, Alamri MS, Mantovani EE, McClean PE, Deckard EL, Elias E, Schatz B, Xu SS, Mergoum M. New QTL alleles for quality-related traits in spring wheat revealed by RIL population derived from supernumerary × non-supernumerary spikelet genotypes. Tag. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik. 128: 893-912. PMID 25740563 DOI: 10.1007/S00122-015-2478-0  0.32
2015 Echeverry-Solarte M, Kumar A, Kianian S, Mantovani EEM, McClean PE, Deckard EL, Elias E, Simsek S, Alamri MS, Hegstad J, Schatz B, Mergoum M. Genome-wide mapping of spike-related and agronomic traits in a common wheat population derived from a supernumerary spikelet parent and an elite parent Plant Genome. 8. DOI: 10.3835/Plantgenome2014.12.0089  0.32
2014 Simsek S, Doehlert DC. Oxygenated fatty acids isolated from wheat bran slurries. International Journal of Food Sciences and Nutrition. 65: 803-8. PMID 24934850 DOI: 10.3109/09637486.2014.925427  0.32
2014 Simons CW, Hunt-Schmidt E, Simsek S, Hall C, Biswas A. Texturized pinto bean protein fortification in straight dough bread formulation. Plant Foods For Human Nutrition (Dordrecht, Netherlands). 69: 235-40. PMID 24848458 DOI: 10.1007/S11130-014-0421-1  0.32
2014 Chong HH, Simsek S, Reuhs BL. Chemical Properties of Pectin from Industry Hot and Cold Break Tomato Products Food and Nutrition Sciences. 2014: 1162-1167. DOI: 10.4236/Fns.2014.513126  0.84
2014 Ovando-Martínez M, Guzmán-Maldonado SH, Simsek S, Bello-Pérez LA, Osorio-Díaz P. Effect of Water Regimes on Dietary Fiber, Polyphenols and Antioxidant Capacity of Black and Pinto Beans Agricultural Sciences. 2014: 342-352. DOI: 10.4236/As.2014.54036  0.32
2014 Echeverry-Solarte M, Kumar A, Kianian S, Mantovani EE, Simsek S, Alamri MS, Mergoum M. Genome-wide genetic dissection of supernumerary spikelet and related traits in common wheat Plant Genome. 7. DOI: 10.3835/Plantgenome2014.03.0013  0.32
2014 Mergoum M, Simsek S, Zhong S, Acevedo M, Friesen TL, Singh PK, Adhikari TB, Alamri MS, Frohberg RC. 'Velva' spring wheat: An adapted cultivar to north-central plains of the United States with high agronomic and quality performance Journal of Plant Registrations. 8: 32-37. DOI: 10.3198/Jpr2013.06.0026Crc  0.32
2014 Whitney K, Ohm JB, Simsek S. Addition of glucose oxidase for the improvement of refrigerated dough quality Cereal Chemistry. 91: 548-553. DOI: 10.1094/Cchem-03-14-0052-R  0.32
2014 Mendis M, Simsek S. Arabinoxylans and human health Food Hydrocolloids. 42: 239-243. DOI: 10.1016/J.Foodhyd.2013.07.022  0.44
2014 Macharia GK, Peña RJ, Simsek S, Anderson JA. Variation at glutenin subunit loci, single kernel characterization and evaluation of grain protein in East African bread wheat varieties Euphytica. 197: 409-421. DOI: 10.1007/S10681-014-1077-5  0.32
2013 Simsek S, Ovando-Martínez M, Ozsisli B, Whitney K, Ohm JB. Occurrence of deoxynivalenol and deoxynivalenol-3-glucoside in hard red spring wheat grown in the USA. Toxins. 5: 2656-70. PMID 24351720 DOI: 10.3390/Toxins5122656  0.32
2013 Ovando-Martínez M, Ozsisli B, Anderson J, Whitney K, Ohm JB, Simsek S. Analysis of deoxynivalenol and deoxynivalenol-3-glucoside in hard red spring wheat inoculated with Fusarium graminearum. Toxins. 5: 2522-32. PMID 24351715 DOI: 10.3390/Toxins5122522  0.32
2013 Simsek S, Wood K, Reuhs BL. Structural analysis of succinoglycan oligosaccharides from Sinorhizobium meliloti strains with different host compatibility phenotypes. Journal of Bacteriology. 195: 2032-8. PMID 23457246 DOI: 10.1128/Jb.00009-13  0.84
2013 Ovando-Martínez M, Whitney K, Simsek S. Analysis of starch in food systems by high-performance size exclusion chromatography. Journal of Food Science. 78: C192-8. PMID 23330715 DOI: 10.1111/1750-3841.12037  0.32
2013 Mergoum M, Frohberg RC, Stack RW, Simsek S, Adhikari TB, Rasmussen JB, Zhong S, Acevedo M, Alamri MS, Singh PK, Friesen TL, Anderson JA. 'Prosper': A high-yielding hard red spring wheat cultivar adapted to the north central plains of the USA Journal of Plant Registrations. 7: 75-80. DOI: 10.3198/Jpr2012.05.0271Crc  0.32
2013 Doehlert DC, Simsek S, Thavarajah D, Thavarajah P, Ohm J. Detailed Composition Analyses of Diverse Oat Genotype Kernels Grown in Different Environments in North Dakota Cereal Chemistry. 90: 572-578. DOI: 10.1094/Cchem-09-12-0111-R  0.32
2013 Ovando-Martínez M, Whitney K, Reuhs BL, Doehlert DC, Simsek S. Effect of hydrothermal treatment on physicochemical and digestibility properties of oat starch Food Research International. 52: 17-25. DOI: 10.1016/J.Foodres.2013.02.035  0.32
2013 Simsek S, Whitney K, Ohm JB. Analysis of Cereal Starches by High-Performance Size Exclusion Chromatography Food Analytical Methods. 6: 181-190. DOI: 10.1007/S12161-012-9424-4  0.32
2013 Tsilo TJ, Nygard G, Khan K, Simsek S, Hareland GA, Chao S, Anderson JA. Molecular genetic mapping of QTL associated with flour water absorption and farinograph related traits in bread wheat Euphytica. 194: 293-302. DOI: 10.1007/S10681-013-0906-2  0.32
2012 Simsek S, Ovando-Martínez M, Whitney K, Bello-Pérez LA. Effect of acetylation, oxidation and annealing on physicochemical properties of bean starch. Food Chemistry. 134: 1796-803. PMID 23442623 DOI: 10.1016/J.Foodchem.2012.03.078  0.32
2012 Doehlert DC, Simsek S. Variation in β-Glucan Fine Structure, Extractability, and Flour Slurry Viscosity in Oats Due to Genotype and Environment Cereal Chemistry. 89: 242-246. DOI: 10.1094/Cchem-12-11-0145  0.32
2012 Doehlert DC, Simsek S, McMullen MS. Extraction of β-glucan from oats for soluble dietary fiber quality analysis Cereal Chemistry. 89: 230-236. DOI: 10.1094/Cchem-08-11-0103  0.32
2012 Simsek S, Burgess K, Whitney KL, Gu Y, Qian SY. Analysis of Deoxynivalenol and Deoxynivalenol-3-glucoside in wheat Food Control. 26: 287-292. DOI: 10.1016/J.Foodcont.2012.01.056  0.32
2012 Mendis M, Mendoza BR, Simsek S. Covalent immobilization of transglucosidase onto polymer beads for production of isomaltooligosaccharides Catalysis Letters. 142: 1107-1113. DOI: 10.1007/S10562-012-0866-5  0.32
2011 Ovando-Martínez M, Osorio-Díaz P, Whitney K, Bello-Pérez LA, Simsek S. Effect of the cooking on physicochemical and starch digestibility properties of two varieties of common bean (Phaseolus vulgaris L.) grown under different water regimes. Food Chemistry. 129: 358-365. PMID 30634238 DOI: 10.1016/J.Foodchem.2011.04.084  0.84
2011 Simsek S, Whitney KL, Ohm JB, Anderson J, Mergoum M. Refrigerated dough quality: effect of environment and genotypes of hard red spring wheat. Journal of Food Science. 76: S101-7. PMID 21535707 DOI: 10.1111/J.1750-3841.2010.01895.X  0.32
2011 Mergoum M, Simsek S, Frohberg RC, Rasmussen JB, Friesen TL, Adhikari T. 'Barlow': A high-quality and high-yielding hard red spring wheat cultivar adapted to the North Central Plains of the USA Journal of Plant Registrations. 5: 62-67. DOI: 10.3198/Jpr2010.05.0259Crc  0.32
2011 Whitney K, Simsek S, Berzonsky W, Ohm JB, Sorenson B. The effect of spring wheat starch properties on flour tortilla quality Journal of Food Process Engineering. 34: 697-715. DOI: 10.1111/J.1745-4530.2009.00428.X  0.32
2011 Simsek S, Whitney K, Ohm JB, Mergoum M. Refrigerated dough quality of hard red spring wheat: Effect of genotype and environment on dough syruping and arabinoxylan production Cereal Chemistry. 88: 445-450. DOI: 10.1094/Cchem-03-11-0027  0.32
2011 Ovando-Martínez M, Bello-Pérez LA, Whitney K, Osorio-Díaz P, Simsek S. Starch characteristics of bean (Phaseolus vulgaris L.) grown in different localities Carbohydrate Polymers. 85: 54-64. DOI: 10.1016/J.Carbpol.2011.01.043  0.32
2011 Bezbaruah AN, Shanbhogue SS, Simsek S, Khan E. Encapsulation of iron nanoparticles in alginate biopolymer for trichloroethylene remediation Journal of Nanoparticle Research. 13: 6673-6681. DOI: 10.1007/S11051-011-0574-X  0.32
2009 Doehlert DC, Simsek S, Wise ML. The green oat story: possible mechanisms of green color formation in oat products during cooking. Journal of Food Science. 74: S226-31. PMID 19723227 DOI: 10.1111/J.1750-3841.2009.01190.X  0.32
2009 Simsek S, Ojanen-Reuhs T, Marie C, Reuhs BL. An apigenin-induced decrease in K-antigen production by Sinorhizobium sp. NGR234 is y4gM- and nodD1-dependent. Carbohydrate Research. 344: 1947-50. PMID 19679303 DOI: 10.1016/J.Carres.2009.07.006  0.84
2009 Mergoum M, Singh PK, Frohberg RC, Kianian SF, Ghavami F, Hossain K, Adhikari TB, Harilal VE, Simsek S. Registration of Steele-ND/ND 735 wheat recombinant inbred lines mapping population Journal of Plant Registrations. 3: 300-306. DOI: 10.3198/Jpr2009.04.0196Crmp  0.32
2009 Zhang G, Mergoum M, Kianian S, Meyer DW, Simsek S, Singh PK. Genetic relationship and QTL association between kernel shattering and agronomic traits in wheat Crop Science. 49: 451-458. DOI: 10.2135/Cropsci2008.06.0329  0.32
2009 Chong HH, Simsek S, Reuhs BL. Analysis of cell-wall pectin from hot and cold break tomato preparations Food Research International. 42: 770-772. DOI: 10.1016/J.Foodres.2009.02.025  0.84
2009 Simsek S, Tulbek MC, Yao Y, Schatz B. Starch characteristics of dry peas (Pisum sativum L.) grown in the USA Food Chemistry. 115: 832-838. DOI: 10.1016/J.Foodchem.2008.12.093  0.32
2009 Simsek S, Mert B, Campanella OH, Reuhs B. Chemical and rheological properties of bacterial succinoglycan with distinct structural characteristics Carbohydrate Polymers. 76: 320-324. DOI: 10.1016/J.Carbpol.2008.10.033  0.32
2009 Gonzalez-Hernandez JL, Singh PK, Mergoum M, Adhikari TB, Kianian SF, Simsek S, Elias EM. A quantitative trait locus on chromosome 5B controls resistance of Triticum turgidum (L.) var. diccocoides to Stagonospora nodorum blotch Euphytica. 166: 199-206. DOI: 10.1007/S10681-008-9825-Z  0.32
2008 Shin JE, Simsek S, Reuhs BL, Yao Y. Glucose release of water-soluble starch-related alpha-glucans by pancreatin and amyloglucosidase is affected by the abundance of alpha-1,6-glucosidic linkages. Journal of Agricultural and Food Chemistry. 56: 10879-86. PMID 18975962 DOI: 10.1021/Jf801073U  0.84
2007 Simsek S, Ojanen-Reuhs T, Stephens SB, Reuhs BL. Strain-ecotype specificity in Sinorhizobium meliloti-Medicago truncatula symbiosis is correlated to succinoglycan oligosaccharide structure. Journal of Bacteriology. 189: 7733-40. PMID 17766412 DOI: 10.1128/Jb.00739-07  0.32
2007 Ao Z, Simsek S, Zhang G, Venkatachalam M, Reuhs BL, Hamaker BR. Starch with a slow digestion property produced by altering its chain length, branch density, and crystalline structure. Journal of Agricultural and Food Chemistry. 55: 4540-7. PMID 17488022 DOI: 10.1021/Jf063123X  0.32
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