| Year |
Citation |
Score |
| 2018 |
Rudd JC, Devkota RN, Ibrahim AM, Baker JA, Baker S, Lazar MD, Sutton R, Simoneaux B, Opena G, Rooney LW, Awika JM, Liu S, Xue Q, Bean B, Duncan RW, et al. ‘TAM 114’ Wheat, Excellent Bread-Making Quality Hard Red Winter Wheat Cultivar Adapted to the Southern High Plains Journal of Plant Registrations. 12: 367-372. DOI: 10.3198/Jpr2017.11.0081Crc |
0.637 |
|
| 2017 |
Ritchie LE, Taddeo SS, Weeks BR, Carroll RJ, Dykes L, Rooney LW, Turner ND. Impact of Novel Sorghum Bran Diets on DSS-Induced Colitis. Nutrients. 9. PMID 28346392 DOI: 10.3390/Nu9040330 |
0.659 |
|
| 2015 |
Ibrahim AMH, Rudd J, Devkota R, Baker J, Sutton R, Simoneaux B, Opeña G, Herrington R, Rooney L, Dykes L, Awika J, Nelson LR, Fritz A, Bowden RL, Graybosch RA, et al. Registration of ‘TAM 305’ hard red winter wheat Journal of Plant Registrations. 9: 325-330. DOI: 10.3198/Jpr2014.08.0054Crc |
0.763 |
|
| 2014 |
Barros F, Awika J, Rooney LW. Effect of molecular weight profile of sorghum proanthocyanidins on resistant starch formation. Journal of the Science of Food and Agriculture. 94: 1212-7. PMID 24105768 DOI: 10.1002/Jsfa.6400 |
0.615 |
|
| 2014 |
Taleon V, Dykes L, Rooney W, Rooney L. Environmental effect on flavonoid concentrations and profiles of red and lemon-yellow sorghum grains Journal of Food Composition and Analysis. 34: 178-185. DOI: 10.1016/J.Jfca.2014.03.003 |
0.707 |
|
| 2014 |
Dykes L, Hoffmann L, Portillo-Rodriguez O, Rooney WL, Rooney LW. Prediction of total phenols, condensed tannins, and 3-deoxyanthocyanidins in sorghum grain using near-infrared (NIR) spectroscopy Journal of Cereal Science. 60: 138-142. DOI: 10.1016/J.Jcs.2014.02.002 |
0.69 |
|
| 2013 |
Asif M, Rooney LW, Ali R, Riaz MN. Application and opportunities of pulses in food system: a review. Critical Reviews in Food Science and Nutrition. 53: 1168-79. PMID 24007421 DOI: 10.1080/10408398.2011.574804 |
0.462 |
|
| 2013 |
Rudd JC, Devkota RN, Baker JA, Ibrahim AM, Worrall D, Lazar MD, Sutton R, Rooney LW, Nelson LR, Bean B, Duncan R, Seabourn BW, Bowden RL, Jin Y, Graybosch RA. Registration of 'TAM 113' wheat Journal of Plant Registrations. 7: 63-68. DOI: 10.3198/Jpr2011.11.0616Crc |
0.341 |
|
| 2013 |
Mahan AL, Murray SC, Rooney LW, Crosby KM. Combining ability for total phenols and secondary traits in a diverse set of colored (Red, Blue, and Purple) maize Crop Science. 53: 1248-1255. DOI: 10.2135/Cropsci2012.06.0385 |
0.311 |
|
| 2013 |
Chiremba C, Siwela M, Rooney LW, Taylor JRN. Hardness Changes and Endosperm Modification During Sorghum Malting in Grains of Varying Hardness and Malt Quality Cereal Chemistry Journal. 90: 138-144. DOI: 10.1094/Cchem-08-12-0106-R |
0.339 |
|
| 2013 |
Dykes L, Rooney WL, Rooney LW. Evaluation of phenolics and antioxidant activity of black sorghum hybrids Journal of Cereal Science. 58: 278-283. DOI: 10.1016/J.Jcs.2013.06.006 |
0.708 |
|
| 2013 |
Barros F, Dykes L, Awika J, Rooney L. Accelerated solvent extraction of phenolic compounds from sorghum brans Journal of Cereal Science. 58: 305-312. DOI: 10.1016/J.Jcs.2013.05.011 |
0.767 |
|
| 2012 |
Barros F, Awika JM, Rooney LW. Interaction of tannins and other sorghum phenolic compounds with starch and effects on in vitro starch digestibility. Journal of Agricultural and Food Chemistry. 60: 11609-17. PMID 23126482 DOI: 10.1021/Jf3034539 |
0.654 |
|
| 2012 |
Lemlioglu-Austin D, Turner ND, McDonough CM, Rooney LW. Effects of sorghum [Sorghum bicolor (L.) Moench] crude extracts on starch digestibility, Estimated Glycemic Index (EGI), and Resistant Starch (Rs) contents of porridges. Molecules (Basel, Switzerland). 17: 11124-38. PMID 22986923 DOI: 10.3390/Molecules170911124 |
0.379 |
|
| 2012 |
Chiremba C, Rooney LW, Beta T. Microwave-assisted extraction of bound phenolic acids in bran and flour fractions from sorghum and maize cultivars varying in hardness. Journal of Agricultural and Food Chemistry. 60: 4735-42. PMID 22500656 DOI: 10.1021/Jf300279T |
0.311 |
|
| 2012 |
Rooney WL, Rooney LW, Awika J, Dykes L. Registration of Tx3362 Sorghum Germplasm Journal of Plant Registrations. 7: 104-107. DOI: 10.3198/Jpr2012.04.0262Crg |
0.745 |
|
| 2012 |
Hikeezi DM, Duodu KG, Chisi M, Rooney LW, Taylor JR. Polyphenol oxidase activity in white tan-plant-type sorghums: An important determinant of the relatively dark colour of their porridges International Journal of Food Science & Technology. 48: 941-946. DOI: 10.1111/Ijfs.12045 |
0.365 |
|
| 2012 |
Austin DL, Turner ND, McDonough CM, Rooney LW. Effects of brans from specialty sorghum varieties on in vitro starch digestibility of soft and hard sorghum endosperm porridges Cereal Chemistry. 89: 190-197. DOI: 10.1094/Cchem-12-11-0151 |
0.402 |
|
| 2012 |
Taleon V, Dykes L, Rooney W, Rooney L. Effect of genotype and environment on flavonoid concentration and profile of black sorghum grains Journal of Cereal Science. 56: 470-475. DOI: 10.1016/J.Jcs.2012.05.001 |
0.71 |
|
| 2011 |
Dykes L, Peterson GC, Rooney WL, Rooney LW. Flavonoid composition of lemon-yellow sorghum genotypes. Food Chemistry. 128: 173-9. PMID 25214345 DOI: 10.1016/J.Foodchem.2011.03.020 |
0.723 |
|
| 2011 |
Rudd JC, Devkota RN, Fritz AK, Baker JA, Obert DE, Worrall D, Sutton R, Rooney LW, Nelson LR, Weng Y, Morgan GD, Bean B, Ibrahim AM, Klatt AR, Bowden RL, et al. Registration of 'TAM 401' wheat Journal of Plant Registrations. 6: 60-65. DOI: 10.3198/Jpr2011.01.0045Crc |
0.345 |
|
| 2011 |
Chiremba C, Rooney LW, Taylor JRN. Relationships Between Simple Grain Quality Parameters for the Estimation of Sorghum and Maize Hardness in Commercial Hybrid Cultivars Cereal Chemistry Journal. 88: 570-575. DOI: 10.1094/Cchem-06-11-0078 |
0.365 |
|
| 2010 |
Asif M, Rooney LW, Acosta-Sanchez D, Mack CA, Riaz MN. Uses of sorghum grain in gluten-free products. Cereal Foods World. 55: 285-291. DOI: 10.1094/Cfw-55-6-0285 |
0.469 |
|
| 2010 |
Taylor JRN, Barrion SC, Rooney LW. Pearl millet-new developments in ancient food grain. Cereal Foods World. 55: 16-19. DOI: 10.1094/Cfw-55-1-0016 |
0.302 |
|
| 2010 |
Barros F, Alviola J, Tilley M, Chen Y, Pierucci V, Rooney L. Predicting hot-press wheat tortilla quality using flour, dough and gluten properties Journal of Cereal Science. 52: 288-294. DOI: 10.1016/J.Jcs.2010.06.009 |
0.313 |
|
| 2010 |
Barros F, Alviola J, Rooney L. Comparison of quality of refined and whole wheat tortillas Journal of Cereal Science. 51: 50-56. DOI: 10.1016/J.Jcs.2009.10.001 |
0.372 |
|
| 2009 |
Dlamini NR, Dykes L, Rooney LW, Waniska RD, Taylor JRN. Condensed Tannins in Traditional Wet-Cooked and Modern Extrusion-Cooked Sorghum Porridges Cereal Chemistry Journal. 86: 191-196. DOI: 10.1094/Cchem-86-2-0191 |
0.686 |
|
| 2009 |
Dykes L, Seitz LM, Rooney WL, Rooney LW. Flavonoid composition of red sorghum genotypes Food Chemistry. 116: 313-317. DOI: 10.1016/J.Foodchem.2009.02.052 |
0.711 |
|
| 2009 |
Yeung H, Ehlers J, Waniska R, Alviola J, Rooney L. Rapid screening methods to evaluate cowpea cooking characteristics Field Crops Research. 112: 245-252. DOI: 10.1016/J.Fcr.2009.03.010 |
0.369 |
|
| 2008 |
Gu L, House SE, Rooney LW, Prior RL. Sorghum extrusion increases bioavailability of catechins in weanling pigs. Journal of Agricultural and Food Chemistry. 56: 1283-8. PMID 18251504 DOI: 10.1021/Jf072742I |
0.318 |
|
| 2008 |
Kebakile MM, Rooney LW, de Kock HL, Taylor JRN. Effects of Sorghum Type and Milling Process on the Sensory Characteristics of Sorghum Porridge Cereal Chemistry Journal. 85: 307-313. DOI: 10.1094/Cchem-85-3-0307 |
0.334 |
|
| 2007 |
Lee KM, Herrman TJ, Rooney L, Jackson DS, Lingenfelser J, Rausch KD, McKinney J, Iiams C, Byrum L, Hurburgh CR, Johnson LA, Fox SR. Corroborative study on maize quality, dry-milling and wet-milling properties of selected maize hybrids. Journal of Agricultural and Food Chemistry. 55: 10751-63. PMID 18020414 DOI: 10.1021/Jf071863F |
0.323 |
|
| 2007 |
Kebakile MM, Rooney LW, Taylor JRN. Effects of hand pounding, abrasive decortication-hammer milling, roller milling, and sorghum type on sorghum meal extraction and quality Cereal Foods World. 52: 129-137. DOI: 10.1094/Cfw-52-3-0129 |
0.31 |
|
| 2007 |
Dykes L, Rooney LW. Phenolic compounds in cereal grains and their health benefits Cereal Foods World. 52: 105-111. DOI: 10.1094/Cfw-52-3-0105 |
0.712 |
|
| 2007 |
Dlamini NR, Taylor JR, Rooney LW. The effect of sorghum type and processing on the antioxidant properties of African sorghum-based foods Food Chemistry. 105: 1412-1419. DOI: 10.1016/J.Foodchem.2007.05.017 |
0.385 |
|
| 2006 |
Dykes L, Rooney LW. Sorghum and millet phenols and antioxidants Journal of Cereal Science. 44: 236-251. DOI: 10.1016/J.Jcs.2006.06.007 |
0.724 |
|
| 2005 |
Dykes L, Rooney LW, Waniska RD, Rooney WL. Phenolic compounds and antioxidant activity of sorghum grains of varying genotypes. Journal of Agricultural and Food Chemistry. 53: 6813-8. PMID 16104804 DOI: 10.1021/Jf050419E |
0.713 |
|
| 2005 |
Awika JM, McDonough CM, Rooney LW. Decorticating sorghum to concentrate healthy phytochemicals. Journal of Agricultural and Food Chemistry. 53: 6230-4. PMID 16076098 DOI: 10.1021/Jf0510384 |
0.67 |
|
| 2005 |
Awika JM, Rooney LW, Waniska RD. Anthocyanins from black sorghum and their antioxidant properties Food Chemistry. 90: 293-301. DOI: 10.1016/J.Foodchem.2004.03.058 |
0.683 |
|
| 2005 |
Yetneberk S, Rooney LW, Taylor JR. Improving the quality of sorghum injera by decortication and compositing with tef Journal of the Science of Food and Agriculture. 85: 1252-1258. DOI: 10.1002/Jsfa.2103 |
0.33 |
|
| 2004 |
Awika JM, Rooney LW, Waniska RD. Properties of 3-deoxyanthocyanins from sorghum. Journal of Agricultural and Food Chemistry. 52: 4388-94. PMID 15237941 DOI: 10.1021/Jf049653F |
0.675 |
|
| 2004 |
Awika JM, Rooney LW. Sorghum phytochemicals and their potential impact on human health. Phytochemistry. 65: 1199-221. PMID 15184005 DOI: 10.1016/J.Phytochem.2004.04.001 |
0.608 |
|
| 2004 |
Lazar M, Worrall W, Peterson G, Fritz A, Marshall D, Nelson L, Rooney L. Registration of ‘TAM 111’ Wheat Crop Science. 44: 355-356. DOI: 10.2135/Cropsci2004.3550 |
0.349 |
|
| 2004 |
Bhatnagar S, Betrán FJ, Rooney LW. Combining Abilities of Quality Protein Maize Inbreds Crop Science. 44: 1997-2005. DOI: 10.2135/Cropsci2004.1997 |
0.379 |
|
| 2004 |
Betrán F, Bockholt A, Fojt F, Pietsch D, Rooney L, Mayfield K. Registration of Tx114 Maize Crop Science. 44: 1036-1036. DOI: 10.2135/Cropsci2004.1036 |
0.3 |
|
| 2004 |
Bueso FJ, Rooney LW, Waniska RD, Silva L. Combining Maltogenic Amylase with CMC or Wheat Gluten to Prevent Amylopectin Recrystallization and Delay Corn Tortilla Staling Cereal Chemistry Journal. 81: 654-659. DOI: 10.1094/Cchem.2004.81.5.654 |
0.327 |
|
| 2004 |
Yetneberk S, de Kock HL, Rooney LW, Taylor JRN. Effects of Sorghum Cultivar on Injera Quality Cereal Chemistry Journal. 81: 314-321. DOI: 10.1094/Cchem.2004.81.3.314 |
0.305 |
|
| 2004 |
Earp CF, McDonough CM, Rooney LW. Microscopy of pericarp development in the caryopsis of Sorghum bicolor (L.) Moench Journal of Cereal Science. 39: 21-27. DOI: 10.1016/S0733-5210(03)00060-2 |
0.316 |
|
| 2004 |
Earp CF, McDonough CM, Awika J, Rooney LW. Testa development in the caryopsis of Sorghum bicolor (L.) Moench Journal of Cereal Science. 39: 303-311. DOI: 10.1016/J.Jcs.2003.11.005 |
0.597 |
|
| 2003 |
Awika JM, Rooney LW, Wu X, Prior RL, Cisneros-Zevallos L. Screening methods to measure antioxidant activity of sorghum (sorghum bicolor) and sorghum products. Journal of Agricultural and Food Chemistry. 51: 6657-62. PMID 14582956 DOI: 10.1021/Jf034790I |
0.633 |
|
| 2003 |
Awika JM, Dykes L, Gu L, Rooney LW, Prior RL. Processing of sorghum (Sorghum bicolor) and sorghum products alters procyanidin oligomer and polymer distribution and content. Journal of Agricultural and Food Chemistry. 51: 5516-21. PMID 12926907 DOI: 10.1021/Jf0343128 |
0.742 |
|
| 2002 |
Awika JM, Suhendro EL, Rooney LW. Milling Value of Sorghums Compared by Adjusting Yields to a Constant Product Color Cereal Chemistry Journal. 79: 249-251. DOI: 10.1094/Cchem.2002.79.2.249 |
0.65 |
|
| 2001 |
Beta T, Corke H, Taylor JRN, Rooney LW. Effect of Steeping Treatment on Pasting and Thermal Properties of Sorghum Starches Cereal Chemistry Journal. 78: 303-306. DOI: 10.1094/Cchem.2001.78.3.303 |
0.305 |
|
| 2000 |
Dombrink-Kurtzman MA, Dvorak TJ, Barron ME, Rooney LW. Effect of nixtamalization (alkaline cooking) on fumonisin-contaminated corn for production of masa and tortillas Journal of Agricultural and Food Chemistry. 48: 5781-5787. PMID 11087554 DOI: 10.1021/Jf000529F |
0.314 |
|
| 2000 |
Hugo LF, Rooney LW, Taylor JRN. Malted Sorghum as a Functional Ingredient in Composite Bread Cereal Chemistry Journal. 77: 428-432. DOI: 10.1094/Cchem.2000.77.4.428 |
0.329 |
|
| 2000 |
Suhendro EL, Kunetz CF, McDonough CM, Rooney LW, Waniska RD. Cooking Characteristics and Quality of Noodles from Food Sorghum Cereal Chemistry Journal. 77: 96-100. DOI: 10.1094/Cchem.2000.77.2.96 |
0.341 |
|
| 2000 |
Beta T, Rooney L, Marovatsanga L, Taylor J. Effect of Chemical Treatments on Polyphenols and Malt Quality in Sorghum Journal of Cereal Science. 31: 295-302. DOI: 10.1006/Jcrs.2000.0310 |
0.326 |
|
| 2000 |
Beta T, Corke H, Rooney LW, Taylor JR. Starch properties as affected by sorghum grain chemistry Journal of the Science of Food and Agriculture. 81: 245-251. DOI: 10.1002/1097-0010(20010115)81:2<245::Aid-Jsfa805>3.0.Co;2-S |
0.378 |
|
| 2000 |
Beta T, Rooney LW, Taylor JR. Effect of chemical conditioning on the milling of high-tannin sorghum Journal of the Science of Food and Agriculture. 80: 2216-2222. DOI: 10.1002/1097-0010(200012)80:15<2216::Aid-Jsfa766>3.0.Co;2-O |
0.336 |
|
| 1999 |
Marshall D, Sutton RL, Worrall WD, Lazar MD, Rooney LW, McDaniel ME, Fritz AK, Nelson LR. Registration of ‘TAM 302’ Wheat Crop Science. 39: 1532-1532. DOI: 10.2135/Cropsci1999.0010Rcv |
0.349 |
|
| 1999 |
Quintero-Fuentes X, McDonough CM, Rooney LW, Almeida-Dominguez H. Functionality of Rice and Sorghum Flours in Baked Tortilla and Corn Chips Cereal Chemistry Journal. 76: 705-710. DOI: 10.1094/Cchem.1999.76.5.705 |
0.307 |
|
| 1999 |
Fernandez DA, Waniska RD, Rooney LW. Changes in Starch Properties of Corn Tortillas during Storage Starch - StäRke. 51: 136-140. DOI: 10.1002/(Sici)1521-379X(199904)51:4<136::Aid-Star136>3.0.Co;2-J |
0.314 |
|
| 1999 |
Beta T, Rooney LW, Marovatsanga LT, Taylor JR. Phenolic compounds and kernel characteristics of Zimbabwean sorghums Journal of the Science of Food and Agriculture. 79: 1003-1010. DOI: 10.1002/(Sici)1097-0010(19990515)79:7<1003::Aid-Jsfa317>3.0.Co;2-F |
0.379 |
|
| 1998 |
Marshall DS, Sutton RL, Worrall WD, Rooney LW, Lazar MD, McDaniel ME, Nelson LR. Registration of ‘TAM 301’ Wheat Crop Science. 38: 552-553. DOI: 10.2135/Cropsci1998.0011183X003800020076X |
0.349 |
|
| 1998 |
McDonough CM, Anderson BJ, Acosta-Zuleta H, Rooney LW. Steam Flaking Characteristics of Sorghum Hybrids and Lines with Differing Endosperm Characteristics Cereal Chemistry Journal. 75: 634-638. DOI: 10.1094/Cchem.1998.75.5.634 |
0.323 |
|
| 1998 |
Lobeira R, Almeida-Dominguez HD, Rooney LW. Methods to Evaluate Hydration and Mixing Properties of Nixtamalized Corn Flours Cereal Chemistry Journal. 75: 417-420. DOI: 10.1094/Cchem.1998.75.4.417 |
0.341 |
|
| 1998 |
Suhendro EL, McDonough CM, Rooney LW, Waniska RD, Yetneberk S. Effects of Processing Conditions and Sorghum Cultivar on Alkaline-Processed Snacks Cereal Chemistry Journal. 75: 187-193. DOI: 10.1094/Cchem.1998.75.2.187 |
0.352 |
|
| 1998 |
McDonough C, Anderson BJ, Acosta-Zuleta H, Rooney LW. Effect of Conditioning Agents on the Structure of Tempered and Steam-Flaked Sorghum Cereal Chemistry Journal. 75: 58-63. DOI: 10.1094/Cchem.1998.75.1.58 |
0.301 |
|
| 1997 |
Lazar MD, Worrall WD, Peterson GL, Porter KB, Rooney LW, Tuleen NA, Marshall DS, McDaniel ME, Nelson LR. Registration of ‘TAM 110’ Wheat Crop Science. 37: 1978-1979. DOI: 10.2135/Cropsci1997.0011183X003700060055X |
0.349 |
|
| 1997 |
ALMEIDA-DOMINGUEZ H, SUHENDRO E, ROONEY L. Corn Alkaline Cooking Properties Related to Grain Characteristics and Viscosity (RVA) Journal of Food Science. 62: 516-519. DOI: 10.1111/J.1365-2621.1997.Tb04419.X |
0.306 |
|
| 1997 |
McDonough CM, Anderson BJ, Rooney LW. Structural Characteristics of Steam-Flaked Sorghum Cereal Chemistry Journal. 74: 542-547. DOI: 10.1094/Cchem.1997.74.5.542 |
0.361 |
|
| 1997 |
Almeida-Dominguez H, Suhendro E, Rooney L. Factors Affecting Rapid Visco Analyser Curves for the Determination of Maize Kernel Hardness Journal of Cereal Science. 25: 93-102. DOI: 10.1006/Jcrs.1996.0072 |
0.308 |
|
| 1996 |
Seetharaman K, Waniska RD, Rooney LW. Physiological Changes in Sorghum Antifungal Proteins Journal of Agricultural and Food Chemistry. 44: 2435-2441. DOI: 10.1021/Jf9602479 |
0.344 |
|
| 1995 |
Worrall WD, Gilmore EC, Porter KB, McDaniel ME, Rooney LW. Registration of ‘TAM‐201’ Wheat Crop Science. 35: 1224-1224. DOI: 10.2135/Cropsci1995.0011183X003500040082X |
0.348 |
|
| 1995 |
Marshall D, Gardenhire JH, Sutton RL, Rooney LW, Lazar MD, McDaniel ME, Nelson LR, Worrall WD. Registration of ‘TAM 300’ Wheat Crop Science. 35: 593. DOI: 10.2135/Cropsci1995.0011183X003500020061X |
0.349 |
|
| 1994 |
Serna-Saldivar S, Clegg C, Rooney L. Effects of Parboiling and Decortication on the Nutritional Value of Sorghum (Sorghum bicolor L. Moench) and Pearl Millet (Pennisetum glaucum L.) Journal of Cereal Science. 19: 83-89. DOI: 10.1006/Jcrs.1994.1011 |
0.355 |
|
| 1992 |
Shumway CR, Cothren JT, Serna‐Saldivar SO, Rooney LW. Planting Date and Moisture Effects on Yield, Quality, and Alkaline‐Processing Characteristics of Food‐Grade Maize Crop Science. 32: 1265-1269. DOI: 10.2135/Cropsci1992.0011183X003200050040X |
0.383 |
|
| 1992 |
Jackson DS, Waniska RD, Rooney LW. Molecular Weight Patterns of Nägeli Amylodextrins Starch - StäRke. 44: 59-61. DOI: 10.1002/Star.19920440207 |
0.304 |
|
| 1990 |
Young R, Haidara M, Rooney L, Waniska R. Parboiled sorghum: Development of a novel decorticated product Journal of Cereal Science. 11: 277-289. DOI: 10.1016/S0733-5210(09)80172-0 |
0.392 |
|
| 1990 |
Vivas-Rodriguez N, Serna-Saldivar S, Waniska R, Rooney L. Effect of tortilla chip preparation on the protein fractions of quality protein maize, regular maize and sorghum Journal of Cereal Science. 12: 289-296. DOI: 10.1016/S0733-5210(09)80111-2 |
0.322 |
|
| 1990 |
Gomez MH, Waniska RD, Rooney LW. Effects of Nixtamalization and Grinding Conditions on the Starch in Masa Starch - StäRke. 42: 475-482. DOI: 10.1002/Star.19900421207 |
0.318 |
|
| 1989 |
Ring SH, Akingbala JO, Rooney LW. A Study of Factors Affecting Amylose Content of Sorghum Determined by an Automated Method Starch - StäRke. 41: 457-461. DOI: 10.1002/Star.19890411204 |
0.313 |
|
| 1988 |
GOMEZ MH, WANISKA RD, ROONEY LW, LUSAS EW. Extrusion-Cooking of Sorghum Containing Different Amounts of Amylose Journal of Food Science. 53: 1818-1822. DOI: 10.1111/J.1365-2621.1988.Tb07850.X |
0.356 |
|
| 1988 |
Serna-Saldivar S, Knabe D, Rooney L, Tanksley T, Sproule A. Nutritional value of sorghum and maize tortillas Journal of Cereal Science. 7: 83-94. DOI: 10.1016/S0733-5210(88)80062-6 |
0.301 |
|
| 1988 |
Serna-Saldivar S, Tellez-Giron A, Rooney L. Production of tortilla chips from Sorghum and maize Journal of Cereal Science. 8: 275-284. DOI: 10.1016/S0733-5210(88)80039-0 |
0.38 |
|
| 1988 |
Galiba M, Waniska R, Rooney L, Miller F. Couscous quality of sorghum with different kernel characteristics Journal of Cereal Science. 7: 183-193. DOI: 10.1016/S0733-5210(88)80019-5 |
0.396 |
|
| 1987 |
AKINGBALA J, ROONEY LW. PASTE PROPERTIES OF SORGHUM FLOUR AND STARCHES Journal of Food Processing and Preservation. 11: 13-24. DOI: 10.1111/J.1745-4549.1987.Tb00032.X |
0.311 |
|
| 1981 |
AKINGBALA JO, ROONEY LW, FAUBION JM. Physical, Chemical, and Sensory Evaluation of Ogi from Sorghum of Differing Kernel Characteristics Journal of Food Science. 46: 1532-1536. DOI: 10.1111/J.1365-2621.1981.Tb04214.X |
0.365 |
|
| 1981 |
AKINGBALA JO, ROONEY LW, FAUBION JM. A Laboratory Procedure for the Preparation of Ogi, A Nigerian Fermented Food Journal of Food Science. 46: 1523-1526. DOI: 10.1111/J.1365-2621.1981.Tb04212.X |
0.368 |
|
| 1980 |
KHAN MN, ROONEY LW, ROSENOW DT, MILLER FR. SORGHUMS WITH IMPROVED TORTILLA MAKING CHARACTERISTICS Journal of Food Science. 45: 720-722. DOI: 10.1111/J.1365-2621.1980.Tb04142.X |
0.357 |
|
| 1980 |
JOHNSON BA, ROONEY LW, KHAN MN. TORTILLA-MAKING CHARACTERISTICS OF MICRONIZED SORGHUM AND CORN FLOURS Journal of Food Science. 45: 671-674. DOI: 10.1111/J.1365-2621.1980.Tb04128.X |
0.355 |
|
| 1979 |
KHAN MN, ROONEY LW, DILL CW. BAKING PROPERTIES OF PLASMA PROTEIN ISOLATE Journal of Food Science. 44: 274-276. DOI: 10.1111/J.1365-2621.1979.Tb10061.X |
0.341 |
|
| 1978 |
KHAN MN, MULSOW D, RHEE KC, ROONEY LW. BREAD MAKING PROPERTIES OF PEANUT FLOUR PRODUCED BY DIRECT SOLVENT EXTRACTION PROCEDURE Journal of Food Science. 43: 1334-1335. DOI: 10.1111/J.1365-2621.1978.Tb15305.X |
0.35 |
|
| 1972 |
LAWHON JT, ROONEY LW, CATER CM, MATTIL KF. EVALUATION OF A PROTEIN CONCENTRATE PRODUCED FROM GLANDLESS COTTONSEED FLOUR BY A WET-EXTRACTION PROCESS Journal of Food Science. 37: 778-782. DOI: 10.1111/J.1365-2621.1972.Tb02749.X |
0.351 |
|
| 1972 |
KARlM A, ROONEY LW. CHARACTERIZATION OF PENTOSANS IN SORGHUM GRAIN Journal of Food Science. 37: 369-371. DOI: 10.1111/J.1365-2621.1972.Tb02639.X |
0.306 |
|
| 1972 |
KARIM A, ROONEY LW. PENTOSANS IN SORGHUM GRAIN Journal of Food Science. 37: 365-368. DOI: 10.1111/J.1365-2621.1972.Tb02638.X |
0.303 |
|
| Show low-probability matches. |
